I visited the restaurant with my family for lunch. The parking lot in front of the restaurant was already full, so we used the second parking lot. We were able to get in without waiting, but the seats were quite full, giving the impression that the restaurant is always busy. I ordered the set meal with large dumplings and fried chicken with sauce, which was very satisfying and delicious! The miso soup with plenty of vegetables and rice were also delicious, and it was nice that refills were free. I'm full! Thank you for the meal!

The weekday lunch special at the dumpling factory includes one small side dish of your choice, a large dumpling, and a large piece of fried chicken. You can get free refills of rice and miso soup, and all of this at a very affordable price! The portions are generous and delicious, so you'll leave feeling satisfied. The lunch rush can get a bit busy, but the service is quick and efficient. The restaurant is located in Higashi-ku, Sapporo, around the area of Kitaju 12-jo. It's between Kanko-dori Higashi and the Higashi Ward Office.

★KG★ This visit was for a weekday lunch. I had visited before (even though it was 6 years ago) and at that time, I had a somewhat negative impression. Today, I had the factory set meal (1 large Zangi with 2 large gyoza) with unlimited rice and miso soup refills. The deliciousness of the large gyoza really impressed me, so I felt that we shouldn't keep our previous evaluation and decided to write a new review for our second visit. The size of the Zangi, the crispy texture of the coating, and the juiciness of the meat were all very good, and most importantly, the satisfaction level of the large gyoza was extremely high. It's not quite at the level of the famous soba restaurant near Ikebukuro East Exit, but I think it's close in terms of deliciousness. Has the recipe not changed at all in the past 6 years? If that's the case, then we truly had unrefined palates and we deeply regret it. Our perception has shifted dramatically, and we now consider this restaurant to be among the top places for delicious gyoza in Sapporo!

I was a bit skeptical about trying gyoza in Sapporo, but I decided to give it a shot since Sapporo has a variety of options. It turned out to be a great decision! The restaurant was almost full during dinner time, with families and couples enjoying their meals. Despite being a gyoza restaurant, the menu was more like a teishoku (set meal) style, making it easy for solo diners like me to enjoy a meal without having to drink alcohol. I ordered the factory set meal, which came with piping hot zangi (fried chicken) and very large gyoza that were satisfying to eat. The best part was that rice and miso soup were free for refills, and the miso soup was filled with plenty of vegetables and had a homemade taste. It was a great deal! Overall, it was a high-quality restaurant that I would love to visit again on a whim. Thank you for the delicious meal!

Visited around 7:00 PM on Saturday, waited for about 20 minutes before being seated. Many young people, and the volume of food was impressive as expected. Ordered the large dumpling set meal, the portion size exceeded expectations but considering the price of 1200 yen, the cost performance was average. Would like to enjoy a leisurely meal with some drinks, but I would be conscious of the gazes of the people waiting in line. The large dumplings were a soft and fluffy type.

I had the Big Dumplings and Tare Zangi Lunch. I am so full. The restaurant has a nice atmosphere. I was really curious about it. I happened to find a parking spot nearby so I decided to go in. The Big Dumplings were filled with juicy meat. The dumplings had a strong flavor even without dipping sauce. The volume of the Tare Zangi was amazing too. I might want to try the regular salt Zangi next time. Both the dumplings and Zangi go well with white rice. The miso soup came in a big bowl and you also get to choose a side dish from a self-serve fridge. It was quite a hearty meal. They also have water dumplings, I might try that next time. Thank you for the meal!

・Octopus Dumplings (3 pieces) - 790 yen (tax included) Before the set meal is brought out, share these dumplings with your wife. Inside the regular dumpling filling, there are large pieces of octopus. Dip them in green onion sesame oil. ・Manufacturing Plant Set Meal - 1,050 yen (tax included) Comes with 2 large dumplings, 1 Taré Zangi, rice, pork miso soup, and pickles. Personally, I preferred the vegetable miso soup with lots of sweetness from the vegetables over the pork miso soup. This set meal gives you a taste of the large dumplings, Taré Zangi, and introduces you to Sapporo Gyoza Manufacturing Plant.

I visited a parking lot that is always full, but luckily found a spot in the afternoon. The restaurant was almost full inside, with customers continuing to arrive. The gyoza was delicious, and they also had a variety of noodles and fried chicken on the menu. It's a wonderful place where you can enjoy eating gyoza with delicious vinegar. Thank you for the meal.

I had a great night with delicious food. The large dumplings here never disappoint. I was in the mood for beer, so I ordered a single one. The sauce was vinegar, pepper, and chili oil. The fried chicken was amazing! Tender meat with crispy coating. I ended up drinking two beers because they were so good. I also had some tamagoyaki that I took out from the fridge. It's hard to find eggs at the supermarket these days, and when you do, they're expensive. I wonder when prices will go back to normal. Thank you for the meal.

I visited the restaurant because I had some time before hotel check-in and the sign looked appetizing. I ordered large gyoza, regular gyoza, and zangi. They had Kyoto's Chidori vinegar on the table, and eating them with vinegar and pepper was a nice touch. They weren't the type of gyoza that oozes meat juice, but they were juicy and had a satisfying light taste with just the right amount of sourness from the Chidori vinegar. The zangi was a large, flavorful fried chicken, and it was also very delicious. Thank you for the meal.

I chose the Zangi lunch set which came with 2 pieces of Zangi and a mini side dish of yam and mentaiko salad. Even though it was during the weekday lunch hours, I wanted to have a hearty meal of 3 pieces of Zangi, so I usually go for the set meal. But today, I decided to go for something lighter and opted for the lunch menu. The salad in the mini side dish was also really delicious. I noticed that someone who ordered the oil noodles last time found it missing from the menu, but then I saw a note at the bottom of the lunch menu saying "There are recommended items on the back of the menu", and it made sense. Next time, I want to try the Spice Zangi that caught my eye next to it.

I visited this restaurant that I hadn't been to since last summer. It's a branch of Osaka Ohsho, and there used to be branches in Susukino and under an overpass, but now it seems like they have opened several other branches in different locations. This diagonal street (also known as Fighters Street, Prefectural Route 273) is where the main branch is located. It was a Saturday, but since it was a holiday today, I thought it would be crowded, so I went 5 minutes before opening, but there were already 3 groups waiting in line, and 5 more groups lined up before opening. Right after opening, it was already full. I usually always order the large gyoza set meal or the zangi set meal, but I decided to try something different this time and ordered the boiled gyoza set meal. The boiled gyoza was also quite good. It looks like it has less moisture, but when you bite into it, the meat juice overflows. The gyoza here is delicious, but the rice is also delicious. Maybe it's because of the way they cook it. The miso soup right after opening used to have plenty of green and yellow vegetables, which was nice, but now it has turned into a pork-less pork soup (with radish, carrot, onion, bean sprouts, and fried tofu), which is a bit disappointing. It's good that they have both regular disposable chopsticks and wooden chopsticks. Also, it would be nice if they had bag holders and coat hooks for the counter seats. Just a side note, for some reason, they always play a lot of nostalgic songs on the radio, which is amusing.

I have been to shops on the main street before, but this was my first time here! I became a fan because it was really delicious when I ate it before. This time, I chose the "Factory Set Meal". It's a great set meal where you can eat both large dumplings and sauce-dipped fried chicken. The large dumplings and sauce-dipped fried chicken are really big and have a satisfying taste! So, I asked for a little less rice. After a while, it arrived! You can tell just by looking at it that it's delicious! Oh, they are both so juicy! The deliciousness is trapped inside. It's so delicious that you can keep eating endlessly! I still drool just thinking about it! The sauce-dipped fried chicken is so big that you might think it's okay to split it into two! It has a satisfying taste and my stomach is full! I can't keep eating endlessly! The dumplings are easy to eat without any strange flavors. I love it. The atmosphere of the restaurant is also nice, and I want to go there regularly. It was delicious! Thank you for the meal! (I'm hungry...)

At the familiar dumpling factory, they have curry maze soba for lunch, which is new this year. The oil soba that used to be on the menu is no longer available. The set comes with a small size miso soup with plenty of vegetables, and a little bit of butter on the extra rice, making it a heartwarming combination. The toppings include chives, white leeks, garlic, curry-flavored minced meat, whole tomatoes, greens, potatoes, pumpkins, celery, egg yolk, with celery doing an excellent job. They also provide a bottle of original spice blend of garam masala and cayenne pepper for you to add according to your preference. I usually add it around the third inning. By the seventh inning, I further change the flavor by adding vinegar and sansho pepper from the table. The thick noodles make the large serving quite filling, so be careful when opting for a free upgrade to a large portion. Overall, this restaurant is truly delicious. The combination of tare zangi, large dumplings, and maze soba is likely to continue to be popular this year.

I wanted to taste the flavors of this restaurant, so I went to eat on the last day of the three-day weekend! I arrived early and was able to get in smoothly. I didn't hesitate and ordered the large dumpling set meal! There were four large dumplings, so I chose a small portion of rice! I cut the dumplings in half with one bite and, as a certain commercial says, "deliberately through the rice," I poured the dumpling soup over the rice - Wow, it's delicious!

On this evening, my wife and I both wanted to eat dumplings, so we came here. - Oolong tea 200 yen (tax included) - Cola 200 yen (tax included) - Large dumplings 4 pieces 790 yen (tax included) These dumplings are about twice the size of regular dumplings. The filling is well seasoned, and the meat juice overflows. It's a waste not to savor the dumplings first, or else you'll miss out on the meat juice. In addition to finely chopped cabbage, there are also coarsely chopped cabbage in the filling, adding a crunchy texture. - Scallop-flavored dumplings 3 pieces 770 yen (tax included) A limited edition item from the official online shop was also available at the store. The filling is the same as the large dumplings, but with small scallops added. Personally, I would have liked more of the scallop flavor. We came here for the dumplings, but before we could order them, we were drawn to this menu item. - Abura soba 850 yen (tax included) Made with garlic oil, chili oil, and vinegar. The garlic gives it a punch, but the vinegar adds a smoothness to the dish. Towards the end, we added yuzu pepper for a refreshing citrusy kick and a hint of spiciness.

The first food adventure in September was at "SAPPORO Gyoza Seizojo" main store, where I had the "Gyoza Seizojo set meal" (2 large gyoza, 1 homemade tare zangi) and added an extra "tare zangi" for lunch. The large gyoza was about 1.5 times larger than usual, with a thick and chewy skin wrapping plenty of ingredients, which was great! I started with just vinegar... the soft yet flavorful vinegar really brought out the deliciousness of the gyoza. Then I tried soy sauce, pepper, and chili oil mixed with rice... it was irresistible. The zangi was juicy! I had the first one with refreshing vinegar and the second one with mustard mayonnaise... delicious! You can get rice and miso soup refills. The miso soup was filled with bean sprouts, Chinese cabbage, onions, carrots, leeks, and plenty of ingredients. I'm not a fan of strong-smelling ingredients, but sometimes I just crave gyoza! The gyoza here did not disappoint. It was a very satisfying lunch experience.

I recently visited this restaurant as I just moved nearby! The interior has a slightly dim and chic atmosphere. I heard that the dumplings and Zangi (deep-fried chicken) are delicious, so I decided to skip the Zangi, which is one of the specialties, and ordered the menu with "Dumplings (5 pieces)" and "Mixed noodles (large serving)". First, the dumplings were amazing! "Wow! The moment I bit into it, the meat juice burst out. This is delicious!" Next, I tried the mixed noodles. "Hmm, the mixed noodles... so good! The chewy noodles and the ingredients go perfectly together." I'll definitely try the Zangi set next time. Thank you for the meal!

I went all the way to Higashi Ward in search of gyoza. The restaurant is located between Higashi Ward Office on the subway line and Kita-Juni-Jo Higashi-Juni on the Hanakawa Sapporo Line. It is a building that looks like it has been renovated from a stone warehouse. There are many banners in front of the store and there is parking available. I visited around 6:30 pm on a weekday. When I opened the door, the restaurant was bustling. The staff asked if I wanted to dine in or take out, and when I chose to dine in, I was directed to the counter. As I entered the restaurant, I saw the kitchen on the right and the gyoza making area on the left. The place was about 80% full with families with children, students, and couples. I ordered the "Large Gyoza Set Meal" for 1080 yen, as recommended for first-time customers. The gyoza had a beautiful sear and were large and appetizing. Each gyoza weighed about 60g. The recommended way to eat them was written on the menu. I personally like to start with vinegar and pepper, then add soy sauce and chili oil. The gyoza skin was crispy and the filling was juicy and generous, with plenty of cabbage and minced meat. The vinegar was not too sour, and the rice was delicious with the option for seconds. The miso soup was filled with various vegetables. I left feeling satisfied and happy. I felt that the gyoza was even tastier than when I had it at the Susukino branch, perhaps because I could see the cooking process in the main store. I realized there are branches in Tanukikoji and Sapporo Station, so I'll try those next time.

[Gyoza Factory Set Meal 890 yen (tax included)] Today, I visited this famous restaurant known for their jumbo gyoza. I ordered the set meal which includes two large gyoza and one zangi. You can have unlimited rice and miso soup, so you will definitely leave with a full stomach! I like to mix the jumbo gyoza with the rice! It was delicious! I will definitely come back again! #Sapporo #Gyoza #Crispy Zangi #Generous Portions #Great for souvenirs - Also try the deep-fried half chicken for takeout.