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でじや 渡辺通店
Dejiya ◆ 渡辺通 でじや
3.16
Akasaka, Yakuin, Hirao Area
Korean Cuisine
2,000-2,999円
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Opening hours: [Monday-Sunday]Open from 4/22 to 5/19 from 16:00 to 21:00 (L.O. 20:30) for dinner and 18:00 to 03:00 (L.O. 02:30) for dinner due to shortened hours.
Rest time: nashi (Pyrus pyrifolia, esp. var. culta)
福岡県福岡市中央区渡辺通2丁目2-10
Photos
20
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Details
Reservation Info
can be reserved
Children
Children are allowed (infants, preschoolers, elementary school students), baby strollers are allowed
Payment Method
Cards accepted (VISA, Master) Electronic money is not accepted QR code payment (QR code payment is acceptable (PayPay)
Number of Seats
46 seats
Private Dining Rooms
having
Smoking and Non-Smoking
Smoking restrictions The Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020. Please check with the store before visiting as it may differ from the latest information.
Parking
Yes Coin-operated parking available next to the store
Facilities
Stylish space, calm space, large seats, sports games available, projector
Drink
Sake available, shochu available, wine available, cocktails available, focus on shochu
Dishes
Health and beauty menus available
Comments
16
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uka1204
3.50
I've always wanted to eat Kanjan Kejan, and finally got to eat Takonabe too. The taste is authentic and the food is delicious no matter what you order. I highly recommend this restaurant. - Restaurant Name: Dejiya Watanabe-dori Branch - Hours: 18:00-2:00 - Closed: Irregular holidays - Phone Number: 092-724-3033 - Location: 2-2-10 Watanabe-dori, Chuo-ku, Fukuoka City, Fukuoka
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Tomomi_1992
2.60
Many shops close by 10 pm, but this one stays open until 2 am, so I decided to visit. The seating inside is a bit narrow, making it a bit difficult to sit comfortably. I ordered the all-you-can-eat samgyeopsal, but was surprised to find out that kimchi, lettuce, and sauce were not included in the all-you-can-eat offer. The restaurant has a unique system in place.
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☆中隊長☆
3.60
In spring 2019, I wanted to try some fresh and young Korean cuisine with my business partners. I found this place through a quick search and decided to go for the all-you-can-eat Samgyeopsal set with a 2-hour drink option. It was a great deal at 1,700 yen for the food plus 1,300 yen for drinks. The lineup included Samgyeopsal, Jjim, Jjigae, Sanjang, Negi Salad, Napa Kimchi, and Korean seaweed. The staff grilled the meat for us and it was delicious. The food was tasty, but I found myself getting full pretty quickly. Overall, it was a good experience and I would recommend it for a fun night out.
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sbtk68
3.20
We were dining with three people and wanted something spicy. The master brought out a special chili pepper sourced from overseas when we asked for something "serious." We also ordered a salad, but the extreme spiciness was only in the chijimi. It didn't look very spicy, but it was incredibly hot! We couldn't finish it...sweating.
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wakam222
3.20
There was an izakaya that was open late. It was a Friday night and we were able to get a table for about 10 people without a reservation. We were recommended to try the chijimi on the menu, which turned out to be delicious and filling. The staff was accommodating and offered a 2-hour all-you-can-drink option for any number of dishes, which was great. They were able to serve us well even at a late hour, so I would definitely like to visit again if I have the chance.
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噛まないでNMKむ
3.60
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anzun897
5.00
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飯喰酒呑
3.50
The taste is delicious but the staff seems to be overwhelmed working alone.
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_cpcp17
4.00
I always rely on this place! If you want to eat delicious samgyeopsal and authentic Korean cuisine, this is the place to go.
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りしお0717
3.30
It was cheap and delicious! I think it was a nice touch to have roasted soybean flour come out!
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nakamutann
2.50
It's decent.
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しばりんの幸せ
3.20
Samgyeopsal! I wanted to eat samgyeopsal, so I visited based on a recommendation from a coworker. I looked at the menu and ordered a course. It included jeon, salad, kimchi, pickled radish, chisha, and what seemed to be meat... The staff cooked and cut the meat for us. The meat was thick and satisfying to eat. It was delicious. Thank you for the meal. *I forgot to take a picture of the meat.
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ゴクチュウ酒記
3.00
I had lunch at the Korean restaurant "Dejya" in the food and drink district behind the Denki Building on Watanabe Street. Normally, I would go for Sundubu-jjigae or Stone Bibimbap, but today I wasn't feeling very hungry and wanted something light. I saw they had Naengmyeon on the menu. It was 780 yen plus tax, and it turned out to be quite filling despite looking small. The restaurant had a cozy atmosphere with seats packed closely together. The small dishes provided as part of Korean hospitality were a nice touch. I managed to finish everything neatly like a typical Japanese person. Next time, I'll try the Sundubu. The restaurant is easy to spot with a pig as its symbol.
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ビリー41722
3.30
I went to a Korean restaurant called THE Korean in Yakuin. The restaurant had a nice and cozy atmosphere with a balloon-like sign. I ordered Samgyupsal and Jjim, which were delicious. Samgyupsal is grilled meat served with various condiments and sauce. The sauce was a bit lacking, but the other condiments made up for it. They also had Kinako and other toppings. The Jjim was full of ingredients and reasonably priced. It's a great place to casually enjoy Korean food.
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義勇会
3.00
Samgyeopsal discovered in Yakuin! They also offer private lunch reservations at a late hour. The lunch menu looks good, but next time I'll try it. For now, I had samgyeopsal with lettuce. The meat was thick and there was no garlic. It was decently tasty. The side dishes were a bit lacking, especially the onion. Overall, it's a cheap and delicious place to eat. Looking forward to trying their lunch menu next time.
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韓国グルメ王
4.00
A new Korean restaurant opened in Watanabe Street in Nishi Shin, and it seems like there were many Korean customers. The food was delicious and the prices were cheaper than in Korea. Since it had just opened, the service was excellent. We were served 4 side dishes at first, which were a nice appetizer before the main dishes arrived. Unlike in Nishi Shin, the Samgyupsal was not all-you-can-eat, so the portion was a bit small, but when we tried the fried rice at the end, we were full! Additionally, as a grand opening gift, we received a cute keychain with the restaurant's logo on it!
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