I think the best thing about this restaurant is definitely the low prices. It's amazing that you can enjoy a 2-hour all-you-can-eat BBQ for under 2500 yen. Even with all-you-can-drink, it's still in the 3000 yen range. The quality of the meat may not be top-notch, but if you just want to enjoy BBQ at a low cost, I think this is the best place!

We checked in on the 2nd floor and were guided to our seats on the 4th floor. The restaurant also has a 3rd floor. Overall, the food was delicious. Some of the meat was tough, but considering it was all-you-can-eat and the price, it was acceptable. We opted for the all-you-can-eat option for ¥3,278.

I used this restaurant for a drinking party. A friend wanted to eat yakiniku, so we made a reservation at this place. We started at 5 pm on a Saturday, so we were the first ones there. The all-you-can-eat and drink option was only 3,256 yen per person, which was a great deal. The quality of the meat may not have been the best, but we had a great time eating and drinking together. We enjoyed drinking the Shuri-Ten soda highball. Thank you for the meal. I would like to use this place again in the future.

Affordable and delicious yakiniku restaurant that you can casually enjoy (^_^*) This time, I visited the Hakata Station Chikushi-guchi branch (*^^*). I have been to the Tenjin branch before, but it felt like a completely different restaurant with a different system inside (*^^*)! Despite being cheap, the quality of the meat is decent, making it one of my favorite yakiniku restaurants (*^o^*). With the touch panel system, you can eat and drink all you want without hesitation (#^.^#). I'm sorry for making a fried egg with the leftover egg m(_ _)m ===========

I went to Karubi Ichiba at Hakata Station Chikushi-guchi! The interior has a Korean atmosphere and the distance between customers is very close, as the shop itself is quite small. However, the prices, taste, and free drinks were all top-notch. The drinks in chilled glasses were fantastic! The portion size seemed a bit small for one person and the food took a while to arrive. But it was incredibly delicious!

Located about a 5-minute walk from Hakata Station Chikushi Exit, this restaurant is named after Kalbi, so I decided to try their Kalbi. I ordered the all-you-can-eat and drink course for 3300 yen. You can order using a touch panel, and the system automatically closes when it's time for last order. Since it's all-you-can-drink, you can freely order drinks. They have a wide variety of Kalbi and other dishes. The assorted vegetables were quite good.

I went to Yakiniku restaurant called Karubi Ichiba at Hakata Station Chikushi Exit. I attended a year-end party with colleagues from other companies that we collaborate with. Thanks to the association, we only had to pay 2000 yen for all-you-can-eat and drink. I started with a plate of thick and delicious chicken meat. It wasn't as chewy as local chicken, but it was tender and flavorful. The other beef dishes were also delicious, reflecting their higher price.

Half a year ago, I suddenly felt like eating yakiniku, so he treated me. It was the weekend, so we made a reservation and went. We were seated without being served any water, the explanation for the all-you-can-eat menu was vague, there was no explanation about the sauce, and when they brought the meat, they didn't even tell us what kind of meat it was until we asked, so we didn't know... There are issues with the customer service. Most of the staff seemed like students, which is fine, but I think they should focus on training the staff first. The atmosphere is not really suitable for people in their mid-20s or older, so I won't go there again.

The taste was perfect and delicious! I was able to save money, so it was good.

The cost performance is really good. I chose a sunken kotatsu seat, so I was able to relax and enjoy my meal.

It was really good! The meat was brought to us quickly.

The all-you-can-eat and all-you-can-drink option for 1980 yen and 980 yen respectively was quite good. The grilled beef with eggs was delicious. The speed of service was average, around 100 minutes. If you stay too long, you might be asked to leave.

It was cheap and delicious! However, the order took a long time to arrive. Even though it was all-you-can-eat, it felt like it took too long! The vegetables we ordered didn't come, so hopefully they will come next time!

It was cheap and I got full.

After the first meeting, we went to a yakiniku restaurant located on the second floor of a building towards the east of Hakata Station. At that time, with alcohol in our system, the taste may not have been important anymore. We were just focused on eating a lot of meat. If we understand that, isn't that enough? We can just thaw the frozen meat. The draft beer was from Malt's, but who cares. As long as the purpose is met, it's all good. For 3196 yen, being so full is more than enough, right? Eating udon and ice cream until we were completely full!

I suddenly felt like eating yakiniku, so I decided to try this place attracted by the price. The location is easy to find, just go straight out of the furthest entrance of Amu Est (next to Seven Eleven), cross Takeshita Street, go straight on the road next to Nishi Nihon City Bank, and it will be on your right. It's a bit narrow because it's surrounded by buildings, with the kitchen on the second floor after climbing the stairs, and seating on the third floor and above. I didn't make a reservation but they welcomed us without any issues. However, it seems popular on weekends so it might be better to make a reservation. When we were seated, we were asked for our order. This time, I chose the "Recommended Plan <A> All-You-Can-Eat Course with over 120 items" for 2678 yen (+ "All-You-Can-Drink Soft Drinks" for 529 yen). Each table had a touch panel, making it very convenient. There were also pictures on the panel, making it easy to choose. The ventilation system with the charcoal grill in the center helped reduce the smell, which was a pleasant surprise. The only thing that made me go "hmm" was the attitude of the staff. There was hardly any explanation. There were only bottles labeled "soy sauce" and "miso" on the table, but it was unclear whether it was regular soy sauce. When I asked a female staff member about how to eat the "tsubo karubi," she only responded with "you can cut it before grilling or after grilling." I felt a bit hesitant to ask further. There were scissors and tongs next to the charcoal grill, but there was no explanation on how to use them. I had to guess. After getting over that, we started with the meat assortment that came first and then made additional orders. The amount in the assortment was small, which was great for us who wanted to eat freely. The meat was delicious, and the sauce (probably soy sauce) was slightly sweet. We also ordered various side dishes. I was so engrossed in eating that I forgot to take photos. The variety of the menu kept us from getting bored. I would like to come back again.

The meat was not really delicious, but if I had to say something good, the cabbage salad and egg soup were decent. It's lower in rank than regular chain restaurants, so I wouldn't recommend it.