Also recommended by a local, this was my first visit. Located inside Osaka Namba Station, if you buy an entrance ticket with a service ticket at the green ticket machine, you will receive a discount ticket of 180 yen, so don't forget to use it before exiting the ticket gate. They had various flavors such as plain, black tea, strawberry, and pumpkin. All of them were delicious. However, regarding the black tea and strawberry flavors, there was no egg tart taste, so if you are looking for that, I recommend the plain flavor. The crispy pie crust was filled with plenty of custard! It was a cost-effective treat. Thank you for the meal! (*´ω`*)

The second place I visited for food was right next to the first one, and I also purchased without waiting in line. The staff asked me, "Do you want it at room temperature or frozen?" I wasn't sure which one is normal, but I chose frozen. The frozen egg tart was delicious because it was cold, even though the egg flavor was slightly muted. I would like to try the room temperature one next time.

I came to Dotonbori in Osaka and got the famous egg tart for food tasting! Andrew's egg tart for 300 yen was crispy and the egg filling was delicious! Next to it, there was the popular 10 yen bread.

The Osaka PAY travel coupon can only be used at certain places and not at convenience stores or department stores. I used it to buy an egg tart for 300 yen at a place that accepted the coupon. They gave me a bag for takeout, or a napkin if I wanted to eat it on the go. The man at the counter surprised me with a loud "thank you" when I used the Osaka PAY. They should make it sound cuter like with PayPay. The tart was crispy on the outside, but it was a bit messy to eat while walking around.

I also checked out this shop called "10 yen bread" after purchasing the bread. I visited on a weekday at 12:55 pm and there were about 25 people in line. I waited in line for about 12-13 minutes. I bought the limited quantity "Caramel (350 yen)" which had a crispy pie crust topped with plenty of whipped cream and orange peel. The citrusy flavor of the orange peel added a nice touch. The custard, rich in egg flavor, was delicious and satisfying even with just one piece. Thank you for the meal!

When it comes to Osaka, there are many different types of food, but personally, I always make sure to buy Andrew's egg tarts. After drinking, I always crave something sweet, so on the way back to the hotel, I happened to come across these egg tarts and bought them. Since then, whenever I come to Osaka, I always go to Andrew's for their egg tarts. I think egg tarts are generally good no matter where you eat them, but the crispy crust and creamy sauce of Andrew's egg tarts are irresistible. There are various versions available, but I think the original is the most delicious.

I took a stroll from Amerikamura and ended up in Namba. The city of Namba has regained its usual lively atmosphere, free from the effects of the pandemic. I peeked into a few popular shops with long lines, and decided to wait in line for Andrew's Egg Tart. The Egg Tart costs 300 yen. It is a pastry that originated from Macau and arrived in Japan about 20 years ago. It consists of a crispy tart crust filled with a custard cream made with plenty of eggs. Once you try it, you'll want to eat it again and again, as it has an addictive charm. The Dotonbori limited set includes a combination with other varieties. Simply put, Egg Tarts are delicious!

This is Andrew's Egg Tart. "Andrew's Egg Tart originated from Macau and arrived in Japan about 20 years ago. This egg tart was developed by Andrew W. Stow, a British man from the famous bakery in Macau, Lord Stow's Bakery. The crispy tart crust is filled with a rich custard cream with a distinct egg flavor, making it a charming and addictive treat. We continue to uphold the recipe and taste of Lord Stow's Bakery, delivering the deliciousness created by the exquisite combination of eggs and tart to everyone." This is a shop where the Egg Tart originated in Macau. I bought 4 of them. Each one costs over 330 yen, which is a bit expensive. When you open the Egg Tart box, a sweet aroma spreads. The tart crust is crispy, and the custard cream inside is thick, with a strong egg flavor that is sweet and surprisingly delicious. It was the most delicious Egg Tart I've ever had. I will definitely buy it again.

In the past, there used to be a shop on Teramachi Street in Kyoto, but now it's gone. I bought some and ate them at home after a long time, and I was surprised by how delicious they were. The flavor of the eggs is strong but not overpowering, with just the right amount of sweetness, and the crust is crispy. I felt like having 2 or 3 more. When I had it in Kyoto before, it was probably my first time trying an egg tart, but since then I have had egg tarts from convenience stores and bakeries, so maybe this time I could appreciate the taste better.

Andrew's Egg Tart is a popular shop for foodies in Dotonbori, known for its crispy pastry and rich custard cream. The shop first opened in Dotonbori in 1999 and is operated by Ken's Pass Co., Ltd., with Risa Takayoshi as the CEO. Andrew's Egg Tart has 6 directly managed stores (Dotonbori main store, Osaka Namba Station store, JR Tsuruhashi store, Aeon Mall Osaka Dome City store, Nagoya Meitetsu store, Kagoshima Tenmonkan store). The shop is located about 60m from Ebisu Bridge towards Midosuji Avenue, on the left side of Kimura Building. The nearest station is Namba Station, about a 2-minute walk away. The shop is open from 11:00 to 21:00. It is a takeout-only store, so there are no seats available. I ordered their signature item, Andrew's Egg Tart. The tart has a crispy pastry on the outside and a creamy custard filling with a hint of sweetness. It was surprisingly delicious and perfect for enjoying while exploring Dotonbori. I would definitely visit again when I'm in the area. [Order] Andrew's Egg Tart 300 yen

This shop is located near the entrance of Dotonbori. The creamy texture of the egg combined with the crispy tart was incredibly delicious! I ordered the most standard egg tart this time, but there were many other flavors to choose from, making it exciting to decide. I would love to try other flavors next time I visit. \( ¨̮ )/

Whenever people visit Osaka and pass through the area around Dotonbori, they almost always stop by this shop and end up eating. There are various kinds of treats available, but I personally think the classic egg tart is the most delicious. It is warm, has just the right amount of sweetness, and the crust is crispy. I always end up coming back for more.

For the past two years, I have had the opportunity to visit Shinsaibashi and Namba, and they were always crowded with a large number of people. Whenever I travel or go on a business trip, I tend to buy cream-based sweets like this, so I need to be careful not to overindulge. [Access] Excellent, near the Glico sign. [Good Points] Easy-to-eat size.

When you go to Dotonbori, be sure to visit my favorite Andrew-san! ★ Egg Tart The rich custard and crispy pastry crust are incredibly delicious! ★ Matcha Azuki Plenty of red beans in the matcha cream! The perfect balance of matcha's bitterness and red bean's sweetness makes it really delicious. ★ Chestnut The gentle sweetness of chestnut paste and the whole chestnut topping are so luxurious! It was so delicious!

As I was walking near the shop, I caught a good smell and couldn't resist buying it. I haven't eaten egg tarts much, but I think the egg tarts here are extremely delicious! The sweetness is just right, and it was very tasty.

Osaka food tour! Since we had a lot of savory dishes, we decided to stop by for some sweets. This place seems to be quite famous as it has been featured in magazines, but there was no line and we were able to purchase right away. I noticed that many young people were buying tarts here and then eating them while waiting in line at other shops. Smart! They had a variety of flavors like chocolate, caramel, and strawberry, but since it was my first time, I went with the classic egg tart. It was a standard size egg tart. When I cut into it, it had a pudding-like texture! The crust was crispy and a bit firm, not falling apart easily, making it quite easy to eat. The taste was just your regular delicious egg tart! I couldn't really pinpoint any distinctive features, but it was a nice hot treat perfect for a break during our food tour. Thank you for the meal!

It's great for picking up a little something on the way home. I had an egg tart before and it was delicious!! Perfect for tea time!! I couldn't resist the winter limited edition, so I had to buy it. I'm a sucker for limited editions. The chocolate tart for winter limited edition was so rich and delicious!! It seems perfect for Valentine's Day too. There are so many types of tarts displayed in the showcase. It's hard to decide which one to choose. There are still many that I haven't tried, so I'll definitely be back! (^-^)/

Minami is a small shop called "Andrew's Egg Tart" located in front of Dotombori and Matsushita-za. When you pass by the shop, you are enveloped in a sweet, pleasant aroma that draws you in. I purchased a pack of 5 frozen egg tarts. I stored them in the freezer at home for a while. When I felt like eating them, I moved them to the refrigerator for natural thawing, which took about 5 hours. After thawing, I heated them in a toaster oven for about 2 minutes. The same sweet aroma enveloped me as it did in front of the shop. When I took a bite, the crispy and hot pastry crust combined with the slightly cold filling created a delightful texture. The pastry crust was rich with plenty of butter. However, it is a very sweet treat, so be careful not to overindulge.

I've been curious about this tart shop for a while. They have one in Nagoya, but I tried the one in Dotonbori, Andrew! I bought three items: Original Tart, Chocolate Tart, and Cinnamon Apple Tart. I really wanted to buy more, but the expiration date was today and I bought them around 8 pm, so I stopped at three. There are so many other tarts like matcha, chestnut, and seasonal tarts. My favorite was the Original Tart - crispy on the outside and gooey on the inside. The chocolate wasn't too sweet, and it had cream inside. However, I felt that the price was a bit high. I wish they would lower it a bit. Overall, I rate it 3.0. Thank you for the meal.

I went to a shop that sells egg tarts near where the Glico sign is in Dotonbori. A friend told me that they had been to the same shop in Hong Kong and it was really crowded, but the tarts were delicious, so we went together. I haven't had egg tarts much before, but there were many different kinds displayed and they all looked cute, so I had a hard time choosing. My friend bought various kinds, but I went with the standard flavor. I couldn't resist and ate it right away, and it was so delicious that I became a fan. It was sweet, crispy, and just the right size for when you're a little hungry. Since it's a takeout-only shop, you can enjoy it by taking it home, which is great especially during the pandemic. Highly recommended!