Akasaka subway station, about 5 minutes walk. The all-you-can-drink menu is very cost-effective, and we couldn't finish all the meat we ordered. There are plenty of options for both drinks and food, making it perfect for those who can drink a lot. Just be aware that if you choose the 2-hour menu, you will need to leave once your time is up.

Located in the area of Fukuoka City Chuo-ku Akasaka 1-5-21, this restaurant is a long-standing yakiniku place along the main street of Taisho-dori, about a 7-minute walk from Akasaka Station on the subway and a 10-minute walk from the Tenjin area. The exterior is a 2-story building with the restaurant on the second floor accessible by stairs. Inside, there are counter seats by the window and sunken kotatsu seats at the back, with a slightly dim lighting. I tried their 7th anniversary premium course, which is actually advertised as the 10th anniversary on different platforms. The course is quite extensive and comes with all-you-can-drink option, making it a great value for money. The quality of the meat was excellent, especially the Hatsu sashimi, Sen sashimi, Jyo shio tan, Tokujyo rosu, Jyo harami, and Tokujyo kalbi. The course also included chicken and hormone assortments, scallop sashimi, kimchi platter, and wrap vegetables set. We finished with stone bibimbap with cheese and soft serve ice cream for dessert. Overall, it was a satisfying dining experience with high-quality meat and generous portions. Highly recommended! Enjoy Meat Life☆

Today, I had a drinking party with my boss at work! We were in the mood for yakiniku, so we revisited this place! They offer all-you-can-drink options for individual items, which I like. The restaurant has a second floor with about 50 seats, including tables and tatami seating. This time, we ended up staying for a total of 4 hours, exceeding the all-you-can-drink time! Towards the end, we kept ordering drinks and upper harami, spending over 10,000 yen per person... (The amount used this time is higher due to special circumstances, so I will mention the usual amount spent). It's not necessarily a high-end restaurant, but we have no regrets! The details are unclear, but here is an overview of the orders we made: - Kimchi platter - Chorogi salad - Chisha greens - Upper negi-tan salt - Upper loin - Upper kalbi - Harami - Upper harami - Cubed upper harami - Mino (beef tripe) - Individual item all-you-can-drink We started with the upper negi-tan salt, which is thinly sliced and lightly seared with green onion salt on top. The combination of the beef tongue's umami flavor and the refreshing taste of the green onion salt is perfect! We also tried the kalbi and loin, but this time, we focused on comparing and enjoying harami, which my boss and I both love. Harami is lean with a tender texture and a unique meaty feel. The upper harami adds a bit more juiciness. Even the thick cuts remain tender and juicy, overflowing with meat juices... Each one has a delicious difference that is hard to rank. It had been a few years since we had yakiniku with our coworkers, and we enjoyed the delicious food and lively conversations, which led us to stay longer than planned... Next time, we'll have to pace ourselves a bit better... Thank you for the meal!

Today I had a long-awaited drinking party with my beer-loving colleagues at work! We decided to go for all-you-can-drink individual items, so we chose a yakiniku restaurant. I remembered that the last time I visited, it was quite cost-effective. The restaurant has counter seats, private rooms, and tatami seating, with a medium-sized space. After looking at the menu, we decided on the following items: - Beef tongue with green onion - Salted rib eye steak - Beef harami - Marbled kalbi - Spicy kalbi - Beef liver - Crunchy beef tendon - Beef intestines - Chinese cabbage kimchi - All-you-can-drink individual items My personal favorite was the salted rib eye steak! It was delicious to grill thinly sliced green onions on top of the tongue and then eat it with the salt sauce. It was refreshing and I could have eaten as many pieces as I wanted. I had high expectations for the harami, but it lacked juiciness. I prefer a more meaty flavor. In the comparison of kalbi, the spicy one won over the marbled kalbi. The marbled kalbi had smaller cuts, so I felt more satisfied with the spicy kalbi. It was great that there were various options for meat sashimi, including beef liver. Even though the all-you-can-drink lasted only an hour and a half, we enjoyed it thoroughly! It was less than 4,000 yen per person, so I think it was cost-effective. I will visit again when I'm in the mood for yakiniku! Thank you for the meal!

Today, I visited this restaurant for the first time for a company drinking party! My boss had made a reservation, and I heard that the portions are large and delicious! Eating delicious meat to my heart's content... pure bliss... We ordered the all-you-can-drink course this time! ・Asuka 295 Course (2,950 yen) + All-you-can-drink (1,980 yen) The course consisted of a surprising 18 dishes in total... a wide variety! There were 13 types of meat, including assorted meats... plus mini kimchi platter, salad, wrapped vegetable set, stone bibimbap, rice, and seaweed soup as options... Dessert was soft serve ice cream... This is truly amazing! I eat quite a lot myself, but I was overwhelmed by the meat and couldn't even reach the stone bibimbap that caught my eye... haha It may not be high-end meat, but you can fully enjoy a wide variety of delicious meats and leave fully satisfied! Thank you for the feast!

This is my favorite restaurant. The service is quick, the staff is friendly and cheerful. The couple's seat for yakiniku is especially great. The meat is cooked quickly over charcoal and tastes delicious. Enjoying yakiniku and drinks in the smoky atmosphere is a blissful moment. I had a very satisfying dinner. I was happy to see that they increased the amount of meat a little compared to before!

There is a yakiniku restaurant in Akasaka located on the second floor. Even if you order the higher-priced meat, it is still relatively cheap, so it is better to order from that side. It is recommended for those who want to eat yakiniku reasonably.

The meat was fresh and delicious. The cost performance was a bit higher than I expected.

Great value for money! It was so delicious!

The yakiniku restaurant course is great.

The beef tongue was very delicious. We were able to try a variety of meats in moderation. The service was good, and I think it's suitable for a girls' night out.

The atmosphere is great and the staff is friendly. The food is delicious and reasonably priced. I highly recommend this restaurant.

We had plans to go to Fukuoka and used this restaurant with our family. We originally had a reservation for 6:00 pm, but we finished our errands early and informed them we would arrive earlier. They were very accommodating and allowed us to come in early. We used a discount coupon, so we weren't expecting much from the half-priced course meal, but it turned out to be satisfying with a good amount of food even for our growing son. The meat was tender and we enjoyed the beef, chicken, and hormone dishes. The cheese bibimbap was rich and delicious. The only thing missing was some vegetables, but even the vegetable-hating kids were happy. Overall, we were satisfied and would definitely visit this restaurant again if we're in the area.

I had been curious for a while, but I finally went. Lately, I've been cutting back on carbs for my diet, so I've been loving meat and vegetables! Since it was close to my house and the reviews on Tabelog seemed good, I decided to stop by. We didn't order a course meal, just individual dishes, and we ate plenty of meat and vegetables for two girls for 8500 yen. It might be a bit expensive when you think about it, with 3 soft drinks for two people. But the vegetables were delicious, the meat was tasty, and the service was good.

I remembered that I hadn't organized the photos that had piled up and hadn't written any reviews (lol). I went to Gyu Riki Asuka, which I had been curious about in front of my friend's house, for dinner! I heard it was cheap and delicious, so this time I chose the all-you-can-drink course (^-^) The meat in the course was of good quality, as you can see in the photos, and the fat was well-marbled, so just lightly searing the meat was enough (*^^*) The staff were also very polite and provided attentive service throughout the restaurant (^-^) I may have inadvertently caused some trouble by over-ordering, but that's a secret (ヽ(´o｀；) The food was delicious and the service was good, so I will visit again (^-^)

I recently went to Gyu-Kaku Asuka, which I had been curious about as it has been frequently featured on TV and magazines. It was my girlfriend's birthday, so her mother joined us and we requested a private room. We ordered the coupon course with special benefits from Yahoo! Gourmet. The course included Asuka salad, kimchi, tongue, beef ribs, pork belly, kalbi assortment, liver, and marinated beef intestines, all of which were delicious. The meat was fresh with a satisfying texture, and when you put it in your mouth, it just melts. The highlight was the grilled shabu-shabu. Lightly grilled and eaten with grated daikon radish, the taste was indescribable! Highly recommended. If you're a man dining alone, you might find the meat portions a bit small, but the quality is excellent. For women, I recommend the Asuka Bar, where you can enjoy unlimited fresh vegetables and healthy teas, as well as soft serve ice cream with various toppings like fruits and chocolate sauce. It was my girlfriend's birthday, and they even provided some complimentary services, which we appreciated. The staff were all very friendly and provided great service. Gyu-Kaku Asuka is a popular yakiniku restaurant that has been gaining attention on various media platforms. I highly recommend visiting this place!