I had Osaka-style okonomiyaki for the first time in a while. It seemed to be a popular place because there was quite a long line on Sunday night. I wasn't used to having noodles in my okonomiyaki, but it was very delicious. I appreciated that they had a mega-sized drink option.

In my opinion, when it comes to okonomiyaki restaurants, I prefer individual stores, as I often find it difficult to come across a truly delicious chain restaurant. Sometimes the batter is too firm, or the flavor is mainly from the sauce and bonito flakes, lacking the essence of the batter. However, there is one chain restaurant that I occasionally visit, and that is this place. Their specialty is the "Waraiyaki," which is cooked to a soft and gooey texture. While people in Tokyo may prefer monjayaki over okonomiyaki, they would surely find this place delicious as well. As of 7:30 PM, there is a wait for the 20 or so 4-seater tables they have. A chain restaurant that serves incredibly delicious okonomiyaki. Ah, it was so delicious. Overall rating scale: 5 The best restaurant + extra 4.5 The best restaurant 4 Extremely delicious restaurant 3.5 Delicious restaurant 3 Average restaurant 2.5 Slightly disappointing restaurant 2 Disappointing restaurant 1.5 Unmotivated restaurant 1 Regrettable restaurant

Today, I went to a large restaurant located between Nakamozu Station and Shirasagi Station, which offers okonomiyaki and teppanyaki dishes. The restaurant has a cozy atmosphere with many private booth seats. I ordered a bottle of beer and my favorite dish, Butatama (pork okonomiyaki). I also ordered the Shimacho Spicy Miso Okonomiyaki and Bonjiri (chicken tail) teppanyaki. The Butatama was delicious with a rich sauce and a fluffy texture from the flour and cabbage. The Bonjiri and Shimacho had unique textures and flavors that were very enjoyable. I also had a refill of Asahi Super Dry beer. Overall, I was very satisfied with the food and the casual dining experience at Nishikibarai Naka Momozu Store. I highly recommend this restaurant for those who want to enjoy okonomiyaki and teppanyaki in a relaxed setting.

I visited "Nishiki Warai" in Shirasagi. The restaurant has a supermarket attached and a spacious parking lot, making it accessible by car. There are plenty of seats available. The warai-yaki I ordered was fluffy and sweet! The side menu is also extensive with a variety of options. The yakisoba had chewy noodles and was delicious. Thank you for the meal.

It's a delicious but slightly pricey chain okonomiyaki restaurant. I've been to the shop in Fukuda before, but this is my first time at the one in Nakamozu. It's a bit late for lunch, but I ended up having flour-based food. The interior of the restaurant is spacious with a slightly old-fashioned feel. I decided to try the seasonal dish, the Oyster Okonomiyaki, which costs 980 yen (excluding tax). With tax included, it goes over 1,000 yen. I remember last year going on a trip to Nissei-cho, Okayama Prefecture just to eat Kakio-ko. The Oyster Okonomiyaki with plenty of oysters inside is delicious. The oysters are so plump and tasty. I love oysters so much that I want to try Oyster Okonomiyaki at another restaurant during oyster season. Thank you for the meal!

I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. It was almost 2:30 pm and I thought all the lunch places would be closed, but I saw that the lights were on at "Nishikawarai" so I decided to go in. Yes!! I made it just in time for the last order at 2:30 pm. The lunch service ends at 3 pm! Even though the dinner menu was already set up, they brought me the lunch menu. The kind and cute lady said, "Okonomiyaki takes about 20 minutes to cook, so I recommend the yakisoba or waraikaki which are quicker." At this point, it was 2:25 pm, and I had to finish eating by 3 pm to leave. Okonomiyaki was out of the question, so I ordered the sauce yakisoba with rice set. The lady said, "You chose the fastest one! Hehe~" She was very friendly and cute. The yakisoba was served very quickly, and I was able to eat it comfortably. Thank you for the meal.

I always thought okonomiyaki was associated with Osaka, but when I checked on Tabelog, I found out that it originated from Kyoto and is a chain called Warai. So, I ordered the mixed okonomiyaki and Kyoto vegetable yakisoba. The Kyoto vegetables were a nice touch, with ingredients like Chinese cabbage instead of regular cabbage, which paired well with the salt-based flavor. It was very delicious. I also ordered the classic yakisoba, which was just average, but since I had the salt-based yakisoba beforehand, the sauce-based yakisoba tasted good as well. Thank you for the meal.

Today, I came to the Kinwari Nakayamatobird store for work and I wanted to eat Konamon. I visited during lunchtime, and when you eat the sauce, you'll want to have beer with it. Kinwari Nakayamatobird store, 1382-1 Kanaokacho, Sakai City, Osaka, Japan.

It was delicious (*´ω｀*) The staff were very kind.

Visited for the first time with my son. The lunch menu offers good value for money. Both the okonomiyaki and yakisoba were delicious. Both my son and I preferred the regular butatama over the original okonomiyaki.

The taste is good, the cost performance is good, and the staff are very friendly.

The teppanyaki and okonomiyaki dishes at this restaurant are all delicious. They have great deals on their menu, making it a fun and enjoyable place to dine with family and friends. It's a lively and open atmosphere, perfect for a good time with loved ones!

The seafood okonomiyaki is delicious.

We also have lunch, but I often visit at night. I recommend the "Waraiyaki" (^_^) It's a fluffy and creamy okonomiyaki with yakisoba inside, completely different from modern okonomiyaki. The menu is also diverse, with delicious appetizers like pickled cucumbers and pork kimchi. You can choose between Asahi or Kirin for draft beer (^_^) We also have regular yakisoba and okonomiyaki, but please try the Waraiyaki (^_^) There is also a tatami room in the back, so it's okay to bring children. The parking lot is spacious and you can park with peace of mind.

I arrived early, thinking it would be less crowded in the evening, but there was only one group there. This time I didn't order the "warayaki" style okonomiyaki, but I should have, the regular one was good too. The "warayaki" style has a much fluffier texture. I also enjoyed some side dishes and had some sake, which made dinner even more enjoyable.

It is located across from Kohnan. Although I visited another store of the same group in the meantime, I haven't conquered all the stores yet, but I paid a visit (laughs). The parking lot is in partnership with Times, and if you dine in, you can get a 3-hour free parking ticket at the store (o^-')b! This time, I ordered Kyoto Tenyaki. It can be eaten refreshing without sauce, so honestly, I like it more than Wara-yaki (laughs). It usually comes with kaiware, but you can also change it to Kujyo Negi. Well, I wonder which Wara-yaki I will visit next (laughs).

I was really craving okonomiyaki, so I went to Kinu Warai, a restaurant near my house. Their specialty "warai-yaki" is different from the typical Kansai-style okonomiyaki, as the batter is light and fluffy, making it easy to eat. They also have a great selection of side dishes, making it a welcoming place for solo diners.