I stopped by "Kamaei" in Otaru, which was introduced in a YouTube video by the channel "Enjoying a Drive in Hokkaido with Kosuke." The parking lot was spacious and there was also a coin parking nearby. Inside the store, there was a shopping area on the left, a free viewing corner in the back, and an eat-in corner on the right. I bought the "Pandomu (Factory Shop Limited)" for 259 yen and the "Corn Cheese" for 216 yen. The Pandomu had a crispy bread crust and a fluffy texture inside with a delicious combination of onion, bacon, and cheese. The Corn Cheese was not greasy, had plenty of sweet corn, and was incredibly tasty. The variety of options and limited editions make it a recommended stop for both dining in and buying souvenirs. It was a delightful meal.

The highlight of strolling in Otaru is definitely the food! First stop, "Kamae Factory Direct Sales Store." You can even tour the factory and enjoy freshly made fish paste products on the spot at this popular shop! The showcase is filled with a variety of fish paste products, from classics to seasonal items and creative creations. You can choose as many as you like, starting from just one piece. They pack them in a bag so you can eat them right there. I chose a sausage labeled as a limited edition, wrapped in thin bread. C went for the breaded fish paste dome mixed with cheese and bacon, fried in thin bread. This one has a softer texture. Despite being quite filling, it's cheap and satisfying. Is it a snack or an appetizer? Delicious. You can also watch the process through the glass, making it a must-visit spot in Otaru. Thank you for the meal - I want to come back again!

I had a snack at Kamaei. For dinner, I had Genghis Khan, and finished with ramen. The kamaboko here comes in many variations, not just the usual kind. I chose the limited edition Pandome and the last remaining Mayo Sandwich. I also ordered a Otaru beer inside the restaurant. I was surprised by the taste. Although the appearance was different, the taste was authentic. I ended up getting full, so the plan of having Genghis Khan followed by ramen seems tough. But it was delicious, so it's all good. Thank you for the meal!

While exploring Otaru, I got hungry and bought a bread roll. I didn't know what it was until I ate it. It's a simple dish where minced ingredients are wrapped in thin bread dough and deep-fried. To be honest, I wasn't expecting much, but I was pleasantly surprised by how delicious it was. I want to have it again on my way back at the airport. Thank you for the meal. Item eaten: Bread roll 242 yen

While walking along the Otaru Canal, I noticed that everyone was eating. There seem to be a lot of Chinese tourists, maybe around 90% of the people here. It's a relief to hear some conversations in Japanese occasionally! I decided to try the "tofu kenchin" because it looked different from the other dishes. I wasn't really hungry since I was about to have a meal, but as a food blogger, I wanted to try something. The tofu kenchin looked appetizing with its light color and less oily appearance. It turned out to be refreshing and tasty with the addition of ingredients like shiitake mushrooms and carrots. I should have tried this before going to a sushi restaurant. After this, I became a sushi refugee.

When I went to Otaru, I ordered the ¥1,000 set last time and found the portion to be too much, so this time I ordered individual items. Everything I ate was delicious. It's freshly made, so it's warm and tasty. Even though there is a line, the wait is quick. The free parking is convenient.

◎Day/TimeFriday/around 12:00No waiting◎MenuOrder: Bread Roll 242 yenMayo Sandwich 242 yenWiener Roll 259 yenPandome 259 yen◎Access15-minute walk from Otaru Station◎Interior4-seater tables, 8 benches◎Customer BaseFamilies, tourists, couples◎PaymentCredit cards accepted◎NotePopular fish cake shop in OtaruSpecialty is the Bread Roll, made by wrapping minced pork, onion, and pepper in thin bread and deep-frying it. There is a café space attached, so eating in is possible. The Wiener Roll and Pandome are limited edition items only available at the factory store. The Wiener Roll is made by wrapping cheese-filled minced meat around a wiener, and the Pandome contains bacon, cheese, and onions. The Mayo Sandwich is made by sandwiching solid mayonnaise and shichimi-seasoned minced meat between thin bread. All were delicious and satisfying, especially when eaten freshly fried at the factory outlet. Highly recommended when visiting Otaru, a must-visit famous shop.

I had a pan roll, mayo sandwich, and a Japanese-style hot dog. The Japanese-style hot dog was a limited edition item from Kamae Cafe and it was delicious. It had a satisfying taste. I might order it again. I had a Niagara beer, which is easy to drink for women. If you prefer a hearty beer, you might want to try something else.

"Kamae" in Otaru is a specialty shop for kamaboko, a type of processed seafood product. Their original "Pan Roll," created in 1962, is a must-try item that can only be enjoyed at their stores in Otaru, Sapporo, Chitose, and other locations. The Pan Roll is made by wrapping fish paste in bread and deep-frying it. The combination of the chewy kamaboko texture with the fluffy bread is truly delightful. In addition to the Pan Roll, they also offer various other deep-fried kamaboko products. The store has an eat-in corner where customers can enjoy freshly fried kamaboko. With a cold beer in hand, there's nothing more you could ask for! Thank you for the delicious meal!

When I visited Otaru, I stopped by a kamaboko shop where you can tour the factory - it was great! They had kamaboko with corn inside, and kamaboko with ham and cheese like a sandwich filling, which was a modern twist and changed my perception of kamaboko. They also had an eat-in space so you could enjoy your snacks right away, which was nice. The kamaboko looked golden and delicious! And it tasted great too - the texture was just right, not too soft or too firm, with a simple and tasty flavor. I would definitely like to visit this shop again!

I learned about a kamaboko shop on YouTube. It's a popular place. There was even a parking lot for tour buses. I ordered two kamaboko and was full. It's too much food (laughs). But if I didn't know about it, I wouldn't have thought about eating kamaboko. YouTube is amazing.

In the midst of a large crowd, I peeked into the cases wondering which one was delicious. They all looked so good... Each piece of fried food was big, and I started to worry if I could finish them all. But they were so delicious!! Tempura, pandome, charmayo, and more... I ordered various items and enjoyed eating while walking around! The hot ones were incredibly tasty, but even when they cooled down, they were still amazing!! They paired well with beer too! Everything was delicious, and I ended up sending some as souvenirs! You can see them making the food inside, and it was truly a craftsmanship! Watching them make the food made me want to try it even more! I was so focused on eating that I forgot to take photos, so I apologize for only having an exterior photo.

I haven't eaten this bread roll in a long time, I wonder what it tasted like? So I decided to go to Otaru (even though there are places like Daimaru, I chose to go there). I had never been there before, but as expected, the place was packed with people. I couldn't even see the front of the line to buy the bread roll, so I went to the café section where luckily they had it. It was really crowded, with about 20-30 people waiting in line. The bread roll was served slightly warm. It tasted sweeter than I remembered. The bread was light and delicate overall. The crunchy texture of the vegetables added a nice touch. It felt more like a snack than a meal. It had been a long time since I last ate it, and I was reminded of how refined and elegant the fish cake was. Thank you for stopping by, wu-ta-san!

Hokkaido Travel Day 3 [Kamaei Factory Direct Sales Store] We visited the factory and tried the limited edition Pandome for 259 yen each x 2. It was delicious and filling, perfect for eating on the go. We also tried the limited edition Wiener Roll for 259 yen, the limited-time Char Mayo Stick for 183 yen, the Hira Tempura for 226 yen, and the Miso Nanban for 205 yen. The prices were reasonable. The Pandome was especially delicious and we ended up buying a lot as souvenirs. Just be aware that the expiration date is two days after the sale date. Enjoy!

You can also visit the Kamaboko factory. I tried their popular pan roll, which had a crispy texture on the outside and juicy Kamaboko inside. It was delicious! The factory tour and souvenir shop were also great, so I was very satisfied. Just be careful that Kamaboko needs to be refrigerated, so keep that in mind when buying it as a souvenir.

I ate a bread roll from Kamaei! It's delicious, cheap, and filling! The bread dough is thin, crispy, and has a great texture. It's the best in terms of cost performance! You should definitely try it! However, if you want to try different foods, it's better to share one. #BreadRoll #MayoSauce #Kamaei

◎Kamaei Factory Direct Store◎◎Located near Otaru city center, next to Taisho Glass◎◎Rated 3.47 on Tabelog◎ ・As you stroll through Otaru city, you'll come across Kamaei's factory along the national highway. ・There is an eat-in area and a souvenir shop, and you can also take a tour of the kamaboko factory. ・They offer a variety of kamaboko, making it hard to choose. I tried the "Pan Roll" for 226 yen, which had caught my interest since it was recommended at a bar in Hakodate. It's a unique food where kamaboko is mixed into bread dough, giving it a texture that is both like kamaboko and bread. The texture is quite rare and the taste is excellent. This recommendation from others was spot on, a truly exceptional find. If you're exploring Otaru for food, be sure to stop by. Thank you for the delicious meal.

The oily part of the bread roll tasted deliciously juicy. The pork mince inside the roll gave it a flavor similar to a Chinese steamed bun. The mayo roll had a punchy flavor with the taste of mayonnaise and a spicy kick from shichimi, making it delicious.

My wife, who loves kamaboko, requested to dine at Kamae for lunch. We ordered the popular No.1 and No.2 dishes, hiraten and pan roll. My wife praised the hiraten as delicious, but I found it tasty probably because it was freshly fried. On the other hand, the pan roll, known as a popular snack in Otaru, had a unique texture and delicious taste that I had never experienced before. I feel like I could get addicted to it.

This shop opens at 10 o'clock. I was happy to be able to eat what I bought inside the store for breakfast. This shop is famous for its fish paste products. I recommend two items: - Squid Burger: The buns are surprisingly good for a fish paste shop! The squid paste inside, combined with mayonnaise, is amazing. The texture of the squid is also delightful! - Mayo Sandwich: The collaboration of mayonnaise coming out just right from the fish paste sandwiched in bread is fantastic! The crispy texture of the bread is outstanding. Although the bread rolls are popular, I recommend the two items mentioned above. It was great to discover a shop I want to visit again. Thank you for the meal.

A popular kamaboko shop in Hokkaido. There is a factory direct store in Otaru. Even on weekdays, the place is always crowded with visitors and the parking lot is often full. However, this area is a pretty nice tourist spot where you can enjoy a leisurely stroll, so you can just park at a nearby Times parking lot and walk over. I wanted to try the freshly made kamaboko, so I waited in line for a bit and brought back a few items that caught my eye. Hmm, they were hot, which was good, but they were sweet. It says "gentle sweet taste" on their website, but they were quite sweet. I was hoping for something like a higher-quality version of what you can find at a service area. Maybe if I had ordered something like pandora or cheese tempura, my impression would have been different, but the basic flavor didn't quite match my taste preferences.