A system where you can create your own custom burger. The restaurant has around 10 seats at the counter, so it can get crowded. The atmosphere is nice and the service is polite. They use pork for the patty, which is a bit different from regular burger joints, but you can still choose beef. The vegetables are fresh and tasty, but they give you quite a lot, so it might feel more like a lettuce burger. If you prefer a hearty American-style burger, you might find it a bit lacking, but I thought it was delicious.

Recently, there has been an increase in trendy hamburger restaurants like this one. I had been curious about this place for a while, so I finally visited for lunch on a weekday. The staff politely guided me to my seat in the open and airy restaurant, although it was a bit small. This burger joint operates on a full order system, which is quite rare. I ordered a burger with a regular patty, as they were out of the charcoal-infused one. I opted for the Beef Pine Mozzarella Cheese Sauce without the sauce, as the bun itself apparently has enough flavor. Surprisingly, the wait time was short, and my massive burger arrived in just 5 minutes. It was so big! I had to wrap it in the paper provided on the table to eat it without making a mess. The lettuce and tomato were plentiful, and the bun had a satisfying size, thickness, and flavor. Overall, it was just average. The ingredients seemed to be of good quality, but given the increasing number of delicious burger joints, this one didn't stand out to me. The patty was quite hard, probably custom-made from somewhere special. The presentation was great, though, and this burger is definitely Instagram-worthy due to its size. It cost me 1903 yen. The price matches the height of the burger - quite high!

I went to Gakuya Burger in Nishi-Nagahori, Osaka! This place allows you to customize your burger from the patty to the toppings and sauces, which is great. I saw this place on a TV show before and was curious to try it out. My order was a patty made of Inunaki Pork, charcoal buns, grilled pineapple, grilled onions, and wasabi sauce. It was a mix of sweet and spicy flavors. The burger was delicious, especially the juicy Inunaki Pork patty. The combination of blue cheese honey and pineapple was perfect! The wasabi sauce added a nice kick that complemented the sweetness. I really enjoyed it and will definitely go back. If you're in the area, be sure to check it out! - Restaurant Information - Name: Gakuya Burger Address: 2-15-13 Kitahorie, Nishi-ku, Osaka, Osaka Budget: ¥1000-¥2000 Hours: 12:00 - until sunset or sold out Closed on Wednesdays No credit cards or electronic money accepted, QR code payment available Non-smoking @gakuya_burger #GakuyaBurger #NishiNagahoriGourmet #GourmetBurger #BlueCheeseHoney #OsakaGourmet #OsakaGourmetClub #FoodiesUnite

I watched a video by Junya Senoh on YouTube and finally visited a restaurant I had been wanting to go to. When I arrived around 5 pm on Sunday, the restaurant was full. I waited for about 10 minutes before being seated. There were many regular customers, and I could see that the manager and staff were friendly with the customers, talking about burgers. I could feel the manager's passion for cooking. I ordered the "Build Your Own Burger" option with mozzarella cheese, grilled onions, and an extra patty. The most popular sauce was without sauce, and I had a guava drink. The burger was so big that I couldn't eat it in one bite, but every part of it - the buns, patty, and vegetables - was delicious. Maybe it's because of the quality of the ingredients and how it's made, but even though I was full and satisfied, my stomach didn't feel heavy, and I felt hungry again a few hours later. The charcoal buns and bacon that I wanted to try were sold out this time, so I'm thinking of going back for lunch next time.

I visited the famous Gakuyaburger for the first time. They have a system where you can customize your burger, so I chose the basic options with blue cheese and honey added. It was surprisingly delicious!! The buns were crispy on the outside and fluffy inside, the meat was juicy, and the combination of cheese and honey was perfect. It was the best! I made a mess with my hands as I'm a beginner with burgers, but it was really delicious! There was a long line, so I want to go back in cooler weather next time.

I've been curious about this shop for a while ♥︎ To cut to the chase, it was incredibly delicious. The original burger with blue honey topping for ¥1,331 was amazing. You can tell by the shine of the bun that it's going to be delicious. I prefer buns that are crispy and chewy rather than fluffy, and the patty was extremely tasty. It's made of 100% dog barking pork, and even though I usually associate patties with beef, this pork patty had no meaty smell at all. It was so delicious. The sweet and salty taste of the blue honey was also irresistible, making it the best burger I've had recently ♥︎ The potatoes had a strong potato flavor and I was completely satisfied ♥︎ I wish I had come earlier. I will definitely go back. And the customer service from the waiter was excellent ✨

There was no waiting time for lunch visits on weekdays. They have original charcoal buns, but this time I ordered with regular buns. I added cheddar cheese and a drink as toppings, costing around 1600 yen. The price was average and it came with potatoes. I would like to go back again.

One day, I received a message from my daughter who lives far away, saying "Do you like spicy curry? You should try it out." So, I took a train to the next station and arrived. However, it was closed on that day. I didn't want to go all the way back to the main town, so I looked around and found a hamburger shop nearby. I was the first customer as they had just opened. The staff explained their unique system to me: - Choice of buns: Normal or charcoal - Toppings: Cheese, grilled apple, etc. - Sauces: Basil, wasabi, etc. - Drinks: 7 options I chose a combination of "Normal bun," "Cheddar cheese," "Fried egg," and "No sauce," with guava juice. The hamburger that came out was huge! It was placed in a special bag for hamburgers. It was definitely the biggest hamburger I've ever seen. I couldn't bite it vertically, so I had to take two bites. The patty was made of Osaka's premium pork "Inunaki Pork" and it was delicious even without sauce. It was hard to tell it was pork just by looking at it. The fries were homemade and slightly too salty. The interior of the shop had a Bali or Hawaiian vibe. It was a great place for takeout. The burger was delicious, and I paid with PayPay. It was a satisfying meal.

A stylish burger joint located in a trendy area with cool decor, music, and knick-knacks. The burgers are unbelievably delicious, made with simple ingredients like buns, tomato, lettuce, and a juicy patty. You can also add toppings of your choice. The buns and meat are so tasty, it's hard to figure out what they are made of. The tomato adds just the right amount of flavor, and the crispy lettuce is a nice touch. Personally, I loved the squid ink patty with jalapenos and chili sauce. To eat the burger gracefully, hold it parallel to the ground instead of upright. Eating it makes you smile uncontrollably and boosts your happiness levels, making it a place worth visiting every month.

This time, I went to "Gakuyaburger" to eat a hamburger! The ordering style is a bit different, where you create your own original burger by writing your preferred toppings on a paper menu. I chose bamboo charcoal bun, cheddar cheese, and jalapeno patty. The burger arrived with a black bamboo charcoal bun and gooey cheese, giving it a beautiful appearance. The taste was good with a well-balanced overall flavor that wasn't too overwhelming. It was larger than expected but easy to eat in one go. The restaurant also offers takeout, making it female-friendly for those who feel uncomfortable dining alone. I will definitely explore more recommended restaurants from my followers in the future. Cost: 1000-2000 yen. #Gakuyaburger #OsakaGourmet #OsakaLunch #OsakaDinner #NishinagahoriGourmet #NishinagahoriLunch #NishinagahoriDinner #HorieLunch #HorieCafe #Minamihorie #Kitahorie #KitahorieLunch #NambaLunch #ShinsaibashiLunch #OsakaDate #OsakaGirlsNightOut #OsakaSightseeing #OsakaBurger

It was incredibly delicious, but during the Obon period, they ran out of buns and had to serve sandwiches instead. The staff kindly informed us that they were offering a special sandwich option for just today and tomorrow. Unfortunately, I couldn't choose the toppings I wanted since the bread had changed (I really wanted bacon, but it wasn't available for the sandwich). I had been looking forward to the black charcoal hamburger all morning and even skipped breakfast to fully enjoy it at this restaurant. So, it was quite disappointing that it turned into a sandwich instead. I felt that some sort of compensation or effort to make the sandwich experience more enjoyable was needed. I'll try again next time and make sure to have the hamburger instead.

Today I visited Gakuyaburger. It is located near Sakuragawa Station on the Hankai Namba Line, close to Amidaji Pond Park. The restaurant has a tropical feel with a lot of handmade touches. The seating is only at the counter. When you sit down, you are given an order form to mark your choices for buns, toppings, drinks, etc. I chose the regular bun, cheddar cheese as a topping, and a cola for my drink. There are also sauces like basil and sweet chili, but I opted for no sauce. The base of the hamburger includes crunchy lettuce, tomato, and instead of beef, it features pork from Inunaki Pork, a brand of pork from Osaka. The burger arrives, and it's huge! It also comes with fries. They instructed me to eat it inside the paper bag provided at the seat. I placed the burger in the bag, lightly pressed it down, and took a bite. The lightness of the lettuce and tomato, combined with the pork's flavor, doesn't need sauce to shine. It's not as heavy as beef, making it easy to devour despite its size. There were many female customers as well. The pork burger was delicious too. Thank you for the meal.

Craft burger style where you can customize your burger from scratch. On this day, I chose the daily special buns (bamboo charcoal) with added pineapple. The person I went with added cheddar cheese and basil to their sauce! I wasn't expecting much, but when I tried it, the meat was juicy and flavorful, it was delicious! The seating is limited and the owner is the only one making the burgers, so I recommend going when you have some time to spare!

The original burger allows you to choose between limited or original options. This time, I chose the original with mozzarella cheese, bacon, and locally sourced dragon eggs from Oita Prefecture. It was quite pricey, but when I held it in my hand, it felt surprisingly heavy. The thickness made it difficult to take a bite, but the bacon flavor was amazing. It was a bit salty overall, but delicious. The mozzarella cheese also added a nice touch. The fries were a bit limp but easy to eat. I left feeling full. Thank you for the meal.

When it comes to hamburgers in Osaka, Gakuyaburger is a must-visit spot! I arrived around 12:10, just ten minutes after they opened, but the place was already full and I had to wait for a while to get in. I originally planned to get the original burger with bamboo charcoal buns, but they were already sold out. So, I went for the limited-time offer of the super cheeseburger instead. It was my first time having so much cheese on a burger, and it was delicious. When I ordered, they only had two left, showing how popular it is.

The volume was amazing!! My friend who went with me had today's burger. It was a mackerel burger♪ I tried adding various toppings with customizing. I also added smoked flavor, but... I wonder if it was unnecessary? I was disappointed that avocado was sold out... Thank you for the meal!

★Original Burger with Bamboo Charcoal Buns / Inunaki Pork 100% Patty / Tomato / Lettuce / Oita Prefecture's Dragon Egg / Bacon / Grilled Onion / Cheddar Cheese. Located in the stylish area of Horie, Osaka's number one fashionable district, is Gakuya Burger. The interior of the shop has a DIY-like, woody and relaxing atmosphere, as if a breeze from the West Coast of America is blowing through. The reason for its popularity, especially among the younger crowd, is the ability to enjoy custom-made burgers by choosing your desired toppings and sauces. This time, we customized generously...! The patty made with 100% Inunaki Pork is full of juiciness and rich flavor. In the Kansai region where beef culture is dominant, "pork" is a bit rare. The subtle sweetness unique to pork enhances the flavors of various toppings elegantly. The deliciousness of thick-cut bacon goes without saying, but the fragrant and sweet grilled onions, the rich and creamy cheddar cheese, and the intense and velvety dragon egg... each topping has its own distinct characteristics. In addition, there are various other toppings available. From fruits like grilled apple and pineapple to avocado popular among women, and even the unique "Blue Honey" which is blue cheese & honey. Create your own special burger and enjoy it to the fullest.

[Visit Date] 12th December 2020 Lunch [Order Details] Gakuya Burger with Mozzarella Cheese, Bacon, Oita Prefecture's Ryu no Tamago (Dragon Egg), Ginger Ale (Spicy) Today's lunch was a hamburger. I was curious about this restaurant after seeing it featured in the Umami Hon 2021. I decided to avoid alcohol for the past two weeks, so I'm exploring restaurants where I can go without alcohol. The system allows you to add options to the base Gakuya Burger. This freshly made hot burger might be a first for me. The egg was unnecessary. I was quite concerned about the hygiene as the burger was placed directly on a board. Thank you for the meal.

Toppings and sauce can be customized by yourself ((o(｡>ω<｡)o))♥ Lettuce, tomato, Inunaki pork 100% patty (with fries) 890yen + drink 200yen ~Toppings~ Cheddar cheese 150yen Oita Prefecture's Ryuno Tamago 190yen My total was 1,570yen ❁⃘*.ﾟ Look at this voluminous hamburger ♥ Just thinking back makes my mouth water (๑´ڡ`๑) The bun's surface is crispy and makes a tapping sound when you tap it with your nails ♥ But when you take a bite, it's fluffy and amazing ♥ It's so big that you can't fit it in your mouth in one bite, so it takes a few bites to fully savor it, but it's delicious at that moment ((o(｡>ω<｡)o)) The additional topping of egg was my favorite 90% runny texture ///// It's so melty and rich, you have to slurp it upww When you slurp it, it's so rich _(:◑」∠)_ This is irresistible ♥ Since it was my first visit, I didn't choose any sauce, but the flavor was rich with the umami of the patty, the saltiness of the cheddar cheese, and the depth ♥ Despite being so voluminous, it's not heavy at all, with the lettuce packed tightly and the tomato adding a refreshing touch, leaving your stomach full but your mouth satisfied ( •̀ᄇ• ́)ﻭ✧ Eating while looking outside also gives a picnic-like feeling, making it even more delicious ///// It was even more fun with Hii-san ♥ By the way, the one in front is double cheese with cheddar cheese and mozzarella cheese ///// I'm curious about that one too, and I want to try it with sauce next time ((o(｡>ω<｡)o)) Avocado with wasabi or something would definitely be delicious, right? ♥ If you ever crave something junky, definitely try it out ✧︎*。You can also get it for takeout❁⃘*.ﾟ #Yuichin's recommended gourmet (๑´ڡ`๑)

I came to eat lunch. It's really delicious. This time, I had jalapeno with thick-cut bacon. The spiciness of the jalapeno stimulates my appetite, and the bacon is juicy because it's thick-cut. It was so delicious.