ゆっきょし
First visit in March 2021 (No.2546) The Sachertorte is a dessert that I find very interesting and love, but it is limited to the Tokyo area, so it is rare to encounter new shops or products. Recently, knowing that Bicerin Shinjuku Takashimaya store offers a Sachertorte that is far from orthodox, my Sachertorte fever was reignited, so I decided to visit here (laughs). This is a Belgian chocolate shop that was founded in Brussels, the capital of Belgium, in 1910 and is a purveyor to the Belgian royal family (^O^)/ Operated in Japan by "VitaMiel Japan", the roots can be traced back to "Edelweiss Co., Ltd." founded in 1966, a major confectionery manufacturer with an annual revenue of 15.97 billion yen (as of March 2020) that produces chocolates as OEM. I was aware that "VitaMiel Japan" sells Sachertorte, but I had doubts about the quality of their Sachertorte, and in addition, their Sachertorte is only sold as a whole cake, so I have refrained from purchasing it until now. However, I decided to take the plunge and make a purchase this time. The Sachertorte (15cm) costs 4,104 yen. I wanted to buy the 12cm one for damage control, but it seems that only the 15cm one is available... (>_<) When I checked at home, I found that it comes in a wooden box, so they must be confident about it. The shelf life is about 2 weeks, so it might be a traditional Sachertorte after all. When I cut into it, I found that although apricot jam is used on the surface, it is also firmly sandwiched inside. While Demel only applies apricot jam to the surface of the sponge cake, the Hotel Sacher type sandwiches apricot jam inside, making it a characteristic of this product. It is slightly weak, but with a crispy chocolate fondant texture and not too moist sponge cake, it seems to be a decent Sachertorte (laughs). It is also quite sweet, so it would go well with unsweetened whipped cream. Thank you for the meal.