This is a restaurant we visit every year to eat blowfish. We always leave very satisfied... The price for the blowfish course is reasonable and delicious. The location may be a bit hard to find, but it is a very famous restaurant in the neighborhood. It is mainly private rooms, so I think it's okay to bring children along.

I felt like eating blowfish, so I visited this restaurant. I chose the Sakura blowfish course, which I had never heard of before, but it turned out to be a great choice. There was no unpleasant taste, and the thickly sliced sashimi was sweet and delicious with ponzu sauce. The blowfish hot pot was filled with large chunks of blowfish, and I was very satisfied. I will definitely visit again.

I went to a nearby fugu restaurant at the end of the New Year holiday! I indulged in delicious fugu dishes! I am satisfied. #Tenroku Gourmet #Tenroku #Fugu God #Tetchiri #Tessa #Tetsubutsu #Kitashinchi #Champagne #Want to connect with people who love champagne #Turtle Bay

Every winter, I make it a point to eat blowfish. This year, I went with 5 colleagues to a nearby blowfish restaurant called Fugu no Kami. All 4 of my juniors are fond of alcohol. When they heard we could eat blowfish, they didn't eat anything all day until dinner. When I offered them blowfish tempura as a snack with fin sake, they were ecstatic. Due to work, we arrived slightly earlier than our reservation time, but we were smoothly ushered to our table. It was a calm table seat. This time, we ordered the Ebisu Kami course menu! First course: Blowfish skin in ponzu sauce. The skin was firm and gelatinous, with the aroma of ponzu sauce. The ponzu sauce was also homemade. It was a well-defined dish that you should start with when eating blowfish. The texture and elasticity of the skin are the highlights. My juniors were enjoying the dish with fin sake. Sashimi: Tessa. The taste was at a very high level. I tried eating it without any condiments, and it still had a strong flavor. It was so delicious that I wanted to eat more of it. Deep-fried dish: Blowfish tempura. The whole blowfish, including the upper body, was deep-fried. It was a simple but delightful tempura. Eating freshly fried blowfish with bones, savoring each bite, was pure happiness. Even Shiro Yamaoka from "Oishinbo" said that blowfish tempura was the best tempura, although he later changed his preference to softshell turtle tempura. There is no need to elaborate on its taste. It was just delicious. Grilled dish: Grilled blowfish milt in sauce. We ordered this dish as it was recommended during a campaign. The grilled milt in sauce had a rich flavor, and the sauce added elegance to the appearance. It was indeed delicious, but the texture was slightly dry, perhaps due to overcooking or the nature of farmed blowfish. It wasn't bad, but the texture was a bit off. Hot pot: Extra-large blowfish hot pot. There were two types of hot pot available: regular blowfish hot pot and extra-large blowfish hot pot. When I asked how they differed, I was told that it was based on the size and quantity of blowfish meat. We opted for the extra-large hot pot. The pot was filled with large pieces of blowfish, more than vegetables. Eating the big pieces of blowfish in the hot pot was a delightful experience. There was no need for words. It was delicious. Finishing dish: Blowfish porridge. No matter what anyone says, after blowfish sashimi, it's time for porridge. Throw in some rice, pour in beaten eggs, sprinkle green onions, and season with salt. Enjoy the soup with plenty of blowfish broth. The porridge, enriched with the concentrated blowfish broth, went down smoothly, no matter how full we were. It was a delightful experience to savor the essence of blowfish in the porridge. Thank you for the meal!

Enjoy the finest giant tiger pufferfish prepared in various cooking styles at this restaurant. Here, the pink flesh is named "Sakura Fugu." The thick slices are incredibly firm and offer a rich flavor. Whether served in hot water, as sashimi, in a hot pot, fried, or in a porridge, each dish is delicious and filling. The restaurant is run by a family, and the friendly nature of the master and mistress has been passed down to their children, creating a cozy atmosphere where you can lose track of time while enjoying your meal. It's a great place to dine.

I visited a restaurant specializing in conger eel course meals. It is quite a distance from the subway station, so taking a taxi might be a good idea since they reimburse the fare. The dishes were all conger eel-themed, from appetizers to main courses. I enjoyed the conger eel hot pot and the delicious plum-flavored dipping sauce. The tempura was also delicious. The hot pot was fun to cook and eat. I also ordered some fried blowfish, which was tasty as well. The restaurant has private rooms, which is nice for a relaxing meal. Since it's a blowfish-focused restaurant, I would like to try blowfish on my next visit.

The deep-fried conger eel was excellent! The staff's customer service was very friendly and their explanations were easy to understand. I wish the seating area had sunken kotatsu tables, it would have been even more comfortable to sit. That's the only downside I found.

The tetchiri is delicious, the shime of ojiya is also excellent, and the hire sake is the best!

I thoroughly enjoyed the conger eel! In the end, I ordered various items individually and ate so much that it cost me almost 7000 yen per person.

I had a delicious meal of blowfish cooked right from the tank. Thank you for the feast!

The taste, portion size, atmosphere of the restaurant, and the staff's service were all satisfying. On the way home, I bought 3 bottles of their homemade ponzu sauce. It is very delicious. I definitely want to go back soon.

The blowfish was very fresh and had a crunchy and chewy texture, making its freshness apparent! I also ordered a cake for my friend's birthday and they kindly accommodated my request! The staff was very friendly and I am very satisfied!

The location is inconvenient, but the cost performance is great. Fresh! Honestly, I think it's a hidden gem.

Thick and juicy blowfish tempura, hot pot, and sake were all delicious (*^▽^*) The manager also said it was delicious!

Well, it's quite delicious! But Zuboraya is more reasonable.