My favorite okonomiyaki restaurant in Kyoto! The number of shops has been increasing recently, so I am very satisfied that I can go there more often! When I visited Nishiki no Warai for the first time in a few months, I first quenched my thirst with beer and then ordered the classic Warai-yaki mix. Since it seemed to take a little while, I ordered the Ninejo Negi (green onion) and young chicken grill as an appetizer! I thought this wouldn't be enough, so I also ordered my favorite Kyoto Tempura-yaki with shrimp! The crispy texture is just irresistible〜〜

My son and I went to an okonomiyaki restaurant, which is a rare occurrence for us. Even though we are from Kansai, we haven't been eating okonomiyaki much lately. When my second son was at home, he used to always ask for finely chopped cabbage in his okonomiyaki. But this time, my third son and I went to Warai, a Kyoto-originated okonomiyaki restaurant, and suddenly ordered yakisoba instead of okonomiyaki. It made me feel like having some yakisoba, so we decided to split one. We ordered the "Warai-yaki" because it was advertised as a campaign special on the poster. The mayonnaise and sauce smelled so good as it arrived. While cutting it with the spatula, my son exclaimed, "It's so fluffy!" Then, he suddenly said, "Wait, what? Soba!" We had mistakenly assumed that "Warai-yaki" was a pork okonomiyaki, without reading it properly. If we had known, we wouldn't have ordered the yakisoba. It was indeed fluffy and very delicious, but the "Warai-yaki" had a substantial portion size. We couldn't finish it all, so we asked the staff if we could take the leftovers home. They kindly gave us a neat box to take it home. My husband had it for dinner and he really enjoyed it, saying it was incredibly fluffy and delicious. It was a relief to hear that.

This time, I visited the "Kinuwara High Takatsuki Store" in Takatsuki City, Osaka Prefecture. The location is along Route 171, with a shared parking lot with GEO. It is a chain store, and I have visited the Kadoma store before, but this was my first visit here. Order 1: Warai Okonomiyaki - The batter was fluffy and delicious, a taste that I personally enjoy. Order 2: Mixed Yakisoba - Plenty of ingredients, and the sauce coating was excellent. Thank you for the meal.

Visited in November 2020 with a rating of 3.07 on Tabelog. Tonight's dinner was at "Nishiki Warai" for okonomiyaki. The fluffy texture of the "Warai-yaki" is really delicious. I was planning to eat that, but it seemed to be a seasonal limited item so I changed my mind. I tried the "Okonomiyaki Oyster Ball" instead. It looked very luxurious with oysters on top, but in reality, the oysters were inside the batter so it looked like a normal okonomiyaki. However, the oysters from Hiroshima were rich and creamy, and tasted delicious. My whole family enjoyed it. We also ordered "Warai-yaki" x2, Okonomiyaki Oyster Ball, Yakisoba (pork, large serving), Chicken Skin with Yuzu Pepper Ponzu, White Rice (large serving for free). The size of the Warai-yaki was smaller than expected. The yakisoba with original noodles was just average, not as chewy as described, and got quite burnt at the bottom after being left on the grill for a long time. But the slight burnt taste added a crispy texture and aroma, making it delicious. I also tried a bit of the "Warai-yaki" and that fluffy texture is really addictive. Thank you for the meal.

Today, my family and I visited this popular powder restaurant chain that originated in Kyoto and has expanded to Osaka, Hyogo, Shiga, Nara, and even Tokyo. The competition around here is similar to "Kinta." When I first tried it at the Matsui Yamate store, I was impressed by how delicious it was, so I decided to stop by on my way back from errands. We arrived after 12 o'clock and found a spacious interior with a kitchen space that couldn't be seen in the back, numerous box table seats, and sunken kotatsu seats. The menu offers a wide variety of options including okonomiyaki, yakisoba, teppanyaki, side dishes, salads, desserts, drinks, and courses. We ordered the popular dishes "Waraiyaki" and "Kyoten-yaki" both in mixed versions. Fortunately, we were able to get a table right away, but later on, the waiting area near the entrance was full of couples and families. The dishes arrived after about 20 minutes, and both were cooked without being pressed down too much with a spatula, giving them a light and fluffy texture. The outside was crispy and thick, while the inside was soft and airy. Both dishes contained pork, squid, and shrimp. The Waraiyaki also had soba noodles, giving it a modern twist. We finished quickly, and due to the lightness of the dough, even someone with a small appetite like me could easily have another piece. The service was good, and overall, it was a pleasant dining experience. Accessibility for wheelchair users was good, separate washrooms for men and women were available in the back, there was a smoking room, and a shared parking lot with GEO & Second Street.

I visited the restaurant based on Mairebi's review. It is located on Route 171 towards Kyoto. It may take about 20 minutes to walk from the station, so I recommend going by car. The interior of the restaurant is spacious with 140 seats. There are no counter seats, but many box seats with teppanyaki plates and tatami seating. It seems to be popular among families. The menu for okonomiyaki is extensive, ranging from unique to classic options. There is also a great selection of side dishes to enjoy with drinks. I had a hard time deciding what to order on my first visit, so I usually go for the recommended dishes. I tried the Okonomiyaki Sōhonten Yaki (1598 yen) with Kujo Negi and cheese, beef tendon, and konjac. The beef tendon was delicious, and the batter was fluffy with a strong egg flavor. I also tried the Mix Modern (1166 yen) with pork, shrimp, and squid, which was seasoned and slightly spicy. The okonomiyaki takes 15-20 minutes to be served as they cook it upon order. While waiting, I looked through the menu and was intrigued by the "Kyoten Yaki," a special fluffy okonomiyaki with soft noodles and half-cooked eggs, originating from Kyoto. It also includes juicy and tender pork, adding richness and depth of flavor. I would like to try this Kyoten Yaki on my next visit.

Visited in December 2018 with a rating of 3.06 on Tabelog (12 reviews). I went to "Nishiki Warai Takatsuki Store" for the first time in a long time, maybe over 5 years! They were having a 13th-anniversary special where the "Warai Yaki" was only 500 yen including tax. Today, I managed to convince my kids who don't usually like okonomiyaki to come with me. The special thing about their okonomiyaki is the fluffy texture, which I really like. I might even prefer it to other famous okonomiyaki places. The restaurant wasn't too crowded when we went. We ordered the "Warai Yaki" for everyone and also the "Salt Yakisoba with Pork" that my second son wanted. We also used a 20% discount coupon when we paid, so it was quite a good deal. Overall, we left the restaurant satisfied and full.

Located along Route 171, this okonomiyaki restaurant in Kyoto Nishiki is a great option. The garage is spacious, making it convenient for families. The waraiyaki is fluffy and melts in your mouth. Tastes may vary, but it's worth a try!

This is a chain restaurant with its main store in Kyoto that serves delicious okonomiyaki. Some people may look down on chain restaurants, but this one is definitely tasty and offers good value for money. However, it's disappointing that they no longer serve yakisoba with thick noodles. It was so delicious. Also, placing side dishes on a hot plate covered with aluminum foil may be for easy cleanup, but it's not warm and lacks atmosphere. It seems that restaurants are facing a shortage of staff these days, and there are fewer okonomiyaki and takoyaki shops around. I hope they can hold on and continue to thrive.

Volume, speed of service, friendliness, taste - satisfied.

We ate squid okonomiyaki, wara-yaki, and negi-yaki together. We were satisfied and full.

Waraiyaki is only soft.

This is a teppanyaki restaurant with a large box-like structure along Route 171. I had passed by a few times and was curious, but never stopped in. The parking lot is in front of and behind the shop. Next door is a rental shop called Geo. Inside the restaurant, the atmosphere is bright and there are quite a few customers. Finally, a cheerful "welcome!" was heard, as everyone seemed busy and slightly overwhelmed. The staff's smiles were lovely! We ordered two pork okonomiyaki, yakisoba, harami steak, gyoza, and cucumber pickles as a snack with beer. The okonomiyaki comes in various seafood or modern styles, but I always love the pork okonomiyaki. I try to avoid flour-based dishes for weight management, but they are still delicious. The variety of non-flour dishes on the menu is great for drinkers! The harami steak was average in flavor but soft and sure to be popular with children. All hot dishes are placed on the teppan grill. However, with the small teppan on the four-person table, the dishes keep coming one after another without mercy. You have to pack them tightly, as there is no space, and the customers have to do it themselves! I couldn't help but ask the staff about it. The young female staff responded with a smile, "Yes, I'll bring them right over♪" in such a cute and pleasant way that I couldn't help but feel charmed and responded with a meaningless "Alright!" This ability to turn deductions into additions is amazing, and I was impressed by the staff's responsiveness. The food was delicious, the atmosphere was pleasant, and it was very convenient. Thank you for the meal!

Excerpt from HP: Born in Kyoto, Warai's special fluffy "Omusoba-style" okonomiyaki. The soft noodles and runny half-cooked egg mix together to create an addictive deliciousness. Furthermore, the juicy and tender "Kuributa" pork, which is gaining attention, is generously used to add richness and deep flavor! Warai's signature menu that you must try before leaving Kyoto. The Warai-yaki is now half off due to the renewal opening. I had it for the first time in a while, and it was delicious (о´∀`о). I wonder if it changed or if it depends on the staff, but it felt like a fluffy omelette, and the soba was also good. I've had it a few times before, but it was especially delicious today (о´∀`о)♬ Highly recommended!