It seems that a new restaurant specializing in "Ibubit

I visited for the first time. I ordered the all-you-can-eat pork shabu-shabu for 4400 yen. Two types of pork came out, but it was disappointing that I couldn't choose the types. I also ordered the wagyu beef separately, which was delicious. I wish they had all-you-can-eat wagyu beef too.

I had dinner at "Shabu Shabu Ton Ton" in Shinsaibashi. The restaurant has counter seats, table seats, and private rooms, creating a calm atmosphere. We tried the premium Shabu Shabu course featuring Kishu Ume Buta pork (4,000 yen each). We started with a toast with Premium Malt's beer and enjoyed the tender roast pork with delicious dressing. The assorted skewers (pork, eggplant, pork shoulder) were lightly fried and tasty. The Kishu Ume Buta pork (various cuts) was tender and flavorful. The meatball was fluffy and tasty with or without sauce. The vegetable platter was filled with a variety of mushrooms and vegetables. We ended the meal with delicious Sanuki udon and yuzu sherbet for dessert. Overall, the meal was satisfying and filling.

Today, I was in Shinsaibashi and feeling cold, so I wanted to eat hot pot and looked for a place near the station. I didn't know much about this place, so I chose the cheapest course, which was a ¥4000 shabu-shabu course. Cheers with a Premium Malt! It really hits the spot on an empty stomach! The course included edamame and roast beef salad. They served it in small portions, which was nice. After a while, the kushikatsu (deep-fried skewers) arrived. It had pork loin, fillet, and onion. I decided to go all out and ordered the mega size! I poured some shabu-shabu broth over the pork loin kushikatsu before starting the shabu-shabu. The dipping sauces were sesame sauce and ponzu. I was torn between which sauce to use for each meat. The meats included pork belly, thigh, loin, and shoulder loin. The vegetables included shiitake mushrooms, enoki mushrooms, eringi mushrooms, Chinese cabbage, bean sprouts, carrots, daikon radish, and tofu. I started by adding vegetables to the pot, followed by the tsukune (meatballs) and my favorite meats. Personally, I thought the shoulder loin with sesame sauce was the best. The tsukune was tender and delicious, and both sauces complemented it well. It was softer and tastier than usual. For the finale, I chose ramen. The ramen was prepared in the kitchen and then served in the pot. The noodles were tasty, and the soup had a delicious flavor. The course had fewer vegetables, but the generous amount of meat made me full, and I thought it was a good value for the price. It would be great for a year-end party with all-you-can-drink option. Thank you for the meal!

In Dotonbori, at the shabu-shabu specialty restaurant Coco, you can enjoy shabu-shabu made with Wakayama's brand pork "Kishu Ume Pork". The Red-haired Kishu Ume Pork Shabu-Shabu Course costs 4,400 yen per person. The course includes edamame, roast pork salad, 3 types of kushikatsu, shabu-shabu, choice of udon or ramen for the finale, and dessert. The Ume Pork is juicy, tender, and delicious without any unpleasant smell. The kushikatsu was also soft and tasty, but the ramen for the finale was exceptional. It had a great broth, lots of vegetables, and was a satisfying and cost-effective option. The restaurant is spacious with private rooms, allowing you to enjoy shabu-shabu leisurely. It was delicious, thank you for the meal.

During the cold season, I went to eat delicious shabu-shabu, which is perfect for warming up. The restaurant was easy to find with a cute sign on the third floor of a building. I was seated at a table, but there were also private rooms available. I opted for the Kishu Umehuta course, which had three options priced at 4000 yen, 5000 yen, and 6000 yen, each with different types of meat. I chose the 4000 yen course with Kishu Umehuta shabu-shabu, which included edamame, roast pork salad with jelly, and three types of kushikatsu. The shabu-shabu included vegetables and fluffy meatballs. The meat, which included belly, thigh, loin, and shoulder loin, was sliced in the kitchen and was tender and flavorful. The broth was delicious, and I opted for ramen as the finishing dish, which was prepared by the staff. Despite being full, I enjoyed the meal with a yuzu sherbet dessert. The restaurant offers good value for money and is a casual place to dine.

Red hair and pig, Kumano Umebuta shabu-shabu course for 4,000 yen. Course includes edamame, roasted pork salad, three types of skewered cutlets, shabu-shabu (belly, loin, thigh, shoulder loin), choice of udon or ramen for the finishing dish, and dessert yuzu sherbet. Delicious as always.

First time trying shabu-shabu at Buta-Buta, and since it's gotten cold, I heard that hot pot is delicious, so I headed to Buta-Buta. I was surprised by the prices on the menu - so cheap! I went for the cheapest course. The course was full of salad, pork, and I thought it was a hot pot place, but it turned out to be a course with pork skewers and various pork dishes! I could compare and enjoy four different types of pork for shabu-shabu! The staff taught me the right way to cook the meat, so it was tender and delicious. For the finishing touch, I had the option of ramen or udon, and I chose ramen, which was absolutely delicious! (I didn't try the udon though.) I was very satisfied and at the perfect timing, the staff brought out dessert for me. Overall, the cost performance was great and the food was delicious! I will definitely go back again!

I went to a shabu-shabu restaurant known for its red-haired pork and Kishu Umebuta, about a 10-minute walk from Shinsaibashi Station. The roast pork was surprisingly tender and not dry at all, it was really delicious. The kushikatsu was also very tasty, with a light feeling of fat. For the hot pot, we boiled vegetables and tsukune first, then lowered the heat before adding the shabu-shabu meat. The meat was incredibly tender and easy to eat, not greasy at all. For the finale, they served noodles in the pot after adjusting the seasoning, and it was just as delicious.

When it starts to get chilly, you start craving hot pot! On this day, I wanted to eat something warm with my friends, so we decided on shabu-shabu. We went to Shabu Shabu Butabuta in between Shinsaibashi and Nagahoribashi. The restaurant on the 3rd floor of the Il Street building was quite lively with a raised tatami seating area in the front and tables in the back. There are three shabu-shabu courses: - Red-haired Kishu Umepork Shabu-Shabu for 4,000 yen - Red-haired Kishu Umepork and Black-haired A5 Rank Wagyu Classita Shabu-Shabu for 5,000 yen - Red-haired Kishu Umepork and Black-haired Wagyu Marbled Tongue Shabu-Shabu for 6,000 yen Although I felt like having beef, when it comes to shabu-shabu, pork is the way to go, right? So, I made a reservation for the 4,000 yen course. The course includes: - Edamame - Roast pork salad - Assorted fried skewers - Shabu-shabu - Udon or ramen for the finishing dish - Dessert For the shabu-shabu, there were ponzu and sesame sauces ready for dipping, allowing you to enjoy both the refreshing and rich flavors. I like to dip and eat with both sauces! The edamame was firm and delicious, and the roast pork salad with a ponzu-based dressing was a refreshing combination. The fried skewers included eggplant, pork belly, and shoulder loin, which were lightly breaded and crispy, making them very tasty. The shabu-shabu was a delightful experience with four different cuts of red-haired Kishu Umepork - belly, thigh, shoulder loin, and loin. Each cut had a distinct flavor, allowing you to easily distinguish the differences in taste. For the finishing dish, I chose udon, which was smooth and easy to eat. The dessert was yuzu sherbet, providing a refreshing end to the meal. Considering it was a 4,000 yen course, I didn't have high expectations for the non-hot pot dishes, but I was pleasantly surprised by the variety and value. With the delicious pork, I can only imagine that the beef would be just as good. It seems like this place would be very convenient during this season. Shabu Shabu Butabuta Shinsaibashi Phone: 050-5597-9090 Address: 1-13-23 Higashi Shinsaibashi, Chuo-ku, Osaka, Il Street Building 3F Website: https://tabelog.com/osaka/A2701/A270201/27118127/

Located in Higashi Shinsaibashi, this shabu-shabu specialty restaurant is on the 3rd floor of a building, offering many private rooms and table seats. The stylish atmosphere feels like a bar, with a counter as well. I tried the Akage Washu Kishu Shabu-Shabu course for 4400 yen (tax included). The course includes edamame, roast pork salad, kushikatsu, shabu-shabu, choice of ramen or udon for the finish, and dessert. For the shabu-shabu, start by cooking the vegetables first, then add the meat on low heat for the best flavor. The meat was delicious, especially with the sesame sauce. I personally enjoyed the sesame sauce a lot. The ramen for the finish was a great choice. The crispy kushikatsu was also tasty. Overall, this course for 4400 yen (tax included) is quite a good deal.

Located about a 3-minute walk from Osaka's Shinsaibashi Station, this hidden gem shabu-shabu restaurant is tucked away on the 3rd floor of a mixed-use building! The interior has a casual and stylish atmosphere, with surprisingly spacious seating. They offer counter seats, table seats, and private rooms, totaling 60 seats. Whether it's a gathering with friends, a date, a girls' night out, or a business meeting, this place seems suitable for any occasion. They offer three shabu-shabu courses: - Kishu Umepork Shabu-Shabu with Red-haired Kurobuta Pork (4,000 yen) - Kishu Umepork and A5-ranked Kurashita Black Wagyu Shabu-Shabu (5,000 yen) - Kishu Umepork and Black Wagyu Marbled Tongue Shabu-Shabu (6,000 yen) All courses include: - Edamame - Roast Pork Salad - Assorted Kushiage (skewers) - Shabu-Shabu - Choice of Udon or Ramen for finishing - Dessert I ordered the 4,000 yen Kishu Umepork Shabu-Shabu course, and I was surprised by the generous portion! The freshly fried Kushiage had a crispy coating, and all the meat cuts like loin and fillet were tender and delicious. The main shabu-shabu dish did not disappoint, with a focus on high-quality meat that was cooked just right. The serving size was quite large, and I ended up feeling fuller than expected. The finishing ramen was comforting and satisfying. For the price of 4,000 yen, this course set was quite reasonable considering the prime location just a 3-minute walk from Shinsaibashi Station.

After the state of emergency was lifted, I went to have a girls' night out in Shinsaibashi for the first time in a while. We chose a private room for infection prevention and to have a good chat. The atmosphere in the restaurant was calm and mature, with spacious private rooms and large table seats available. We started with a toast with a Highball for 480 yen and a Cassis Orange for 500 yen. Here is the 4000 yen course using Kishu Umepork: - Edamame - Roast pork salad (the meat was tender) - Assorted pork skewers (shoulder loin, eggplant, loin) - Pork shabu-shabu with a mountain of vegetables, pork, and meatballs. We were instructed to put the pork in last to avoid overcooking. - Udon noodles (chewy and delicious) - Yuzu sherbet (a classic palate cleanser) We were full and satisfied! The bill was settled at the table, and we were even escorted to the door when leaving. It was a pleasant experience from start to finish. Thank you for the meal!

I recommend this place for those who want to drink sake forever. Each sake has details about its origin and taste, making it fun to choose your favorite. They even have Dassai available for all-you-can-drink. As the name suggests, it's a place where you can drink sake forever! I will definitely visit again.

I made a reservation for a private room and visited. It is located inside a building in Shinsaibashi, and may be a little difficult to find. It's an interesting shabu-shabu restaurant that also serves kushikatsu as a set. The amount of shabu-shabu itself was small, so it was not satisfying. The quality of the meat was not that great either. It looks fancy, so it would be good for Instagram.

There are only two shops in Osaka that handle the rare and Instagram-worthy Ib Mibuta shabu-shabu, and they are truly delicious. Ib Mibuta is a brand of wild boar produced by Ip Farm in Susami-cho, Wakayama Prefecture, famous for its next-generation brand Inobuta. It combines the umami of wild boar meat with the tenderness of pork, with a deep red color similar to beef but with a moderate chewiness and flavor that brings out the sweetness of high-quality meat. The vegetables are also delicious, carefully selected. Enjoy a blissful moment in a Japanese-style space!

The meat is incredibly delicious! I was surprised by how tasty this Ibubit pork is, it was my first time trying it! There are two shops in Osaka that handle this Ibubit pork, and one of them is great in terms of cost performance and accessibility! Even someone like me who gets lost easily had no trouble finding it. The Instagram-worthy vegetables are also delicious, with a focus on carefully selected vegetables. Ibubit is a rare brand pork that is a unique blend of wild boar, black pork, and three-element pork, limited to the first generation. I highly recommend trying this delicious Ibubit pork!

[November 2021 Visit] When it comes to shabu-shabu, I definitely prefer pork. I went to this restaurant with my friends. It's been really cold lately, so we felt like having hot pot and decided to visit this place. Shabu Shabu Buta-Buta is located about a 5-minute walk from Shinsaibashi Station, on the 3rd floor of the Il Street building. The interior has several private rooms in the front that look like traditional sunken hearth rooms, and tables towards the back. Since there were two of us, we sat at a table. The private rooms were all occupied on weekdays, so if you prefer a private room, it's better to make a reservation in advance. There are three shabu-shabu courses available with variations: - Red-haired Wagyu Kishu Umebuta Shabu Shabu for 4,000 yen - Red-haired Wagyu Kishu Umebuta and Black-haired Wagyu A5 rank Kurashita Shabu Shabu for 5,000 yen - Red-haired Wagyu Kishu Umebuta and Black-haired Wagyu marbled tongue Shabu Shabu for 6,000 yen They also have beef options, but since we were in the mood for pork, we chose the 4,000 yen course. The course included: - Edamame - Roast pork salad - Assorted skewers - Shabu-shabu - Choice of udon or ramen as the finishing dish - Dessert Let's order some drinks and cheers! There were plenty of drink options available. The shabu-shabu came with two types of dipping sauces: sesame sauce and ponzu. The edamame was delicious with large-sized beans. The roast pork salad and assorted skewers were a nice touch, including Osaka's famous skewers. There were four types of pork meat available: belly, shoulder, loin, and meatball. The quality of the red-haired Wagyu Kishu Umebuta pork was excellent and very tasty! Plus, having four different cuts kept it interesting. Plenty of vegetables were also included, along with mushrooms to enjoy with the meat. I had a second round of drinks with fresh kiwi juice. For the finishing dish, we chose udon. The dessert was yuzu sherbet. After enjoying the hot pot and skewers, we were completely full! Hot pot on a cold day is the best, right? It was a truly delicious restaurant, and I can't wait to go back again!

A very ordinary shabu-shabu restaurant that serves delicious food. They serve edamame as a starter, which is perfect for drinking while enjoying shabu-shabu.

This restaurant incorporates wild boar and pork from Wakayama Prefecture. The food is delicious and they also offer amazing beef shabu-shabu in private rooms. I often go to this restaurant to eat.

Atmosphere: △, Service: △, Taste: ○, Cost performance: ○, Repeat: △. The food is delicious and reasonably priced. The restaurant is spacious, making it a good place to hang out with friends and have a good time.