I visited around 13:15 on March 20th (a holiday) for lunch. The restaurant wasn't too crowded, so I could relax and sit comfortably. Even though it's a okonomiyaki restaurant, I ended up ordering the karaage set meal. It was served in about 10 minutes. During lunch hours, you can have unlimited rice and miso soup. You can also use the drink bar. The karaage was crispy on the outside and juicy on the inside, very delicious. I had seconds of rice, so I thought about having coffee at the drink bar at the end, but my stomach was too full. The karaage set meal was 920 yen.

I used it because I could use points. The yakisoba cooked on an iron plate was very delicious! They also have parking and tatami seating. The lunch menu is filling and you can also have drinks. I ate until I was full. They also make soft serve ice cream for kids, so I want to come back with my children!

My nephew loves yakisoba. He and his father used to go to a restaurant near Yoshida Station on the Chuo Line every day after kindergarten. They still love it now. "What do you want to eat? Let's go there!" he says. The restaurant has a parking lot, which is very convenient. It's a bit narrow next to the restaurant, but there is another parking lot on the north side. It was surprisingly packed on weekends! I had a weak stomach from eating yakiniku the day before... I wanted Japanese food, but the kids wanted yakisoba! We had yakisoba, potato and cheese okonomiyaki, seafood yakisoba, chicken skin teppanyaki, and onigiri. I wonder where the photos went. It was a meal for taking care of my nephew and niece who were staying over.

Touch panel ordering. It was bustling on Friday night and even though I ordered extra plates and chopsticks through the panel, they didn't come so I had to ask verbally. The seats were spacious and comfortable, and the food was delicious. The takoyaki-style dashimaki with octopus was fluffy and tasty. The restroom was clean. The prices were reasonable and matched the quality of the food.

Delicious and relaxing! Two middle-aged men had a great time.

The ordering process is slow, and the food takes a long time to arrive. I will not be coming back again. While the menu had a variety of unique items, I don't really feel compelled to come back.

Hello! Happy New Year! On my first day back at work this year, I missed lunch as expected and decided to stop by this place during my greetings rounds. Even though lunchtime had passed, they were still open and serving set meals, which was great! The yakisoba set for 880 yen with a drink included was very reasonable. It was nice to eat hot yakisoba cooked on an iron plate. I thought to myself, "I've already gained weight over the New Year, and this carb-heavy lunch isn't helping...but let's just enjoy the New Year for now!" (laughs) "The yakisoba is hot and crispy, and it's actually quite good!" "It's even cheaper during lunchtime!" "The sauce is provided on the table, and you can adjust the seasoning to your liking!" "I wish they had raw eggs..." "I wonder if they can make sunny-side-up eggs on the iron plate?" "I'll just beat the eggs and eat it like a sukiyaki style!" "Delicious! The raw egg adds moisture and flavor!" I had a cup of coffee from the drink bar and now I'm ready to tackle the rest of the day. Thank you for the meal!

Kawauchiya offers its condolences to those affected by the 2016 Kumamoto earthquake. The term "condolences" is often used in funeral condolences. The word "condolences" means to mourn and grieve for the deceased. It is a way of expressing sympathy and compassion towards the person who has passed away. Condolences are not just words but are expressed through actions and heartfelt emotions. The term "condolences" should not be taken lightly as it signifies genuine empathy and compassion. It is important to show genuine care and consideration towards others. The restaurant believes that words carry emotions and sentiments, and it is essential to convey genuine thoughts and feelings towards others. The restaurant strives to uphold traditional values and authenticity in its cuisine, service, and overall atmosphere. The term "traditional" is often used to describe the restaurant's offerings, but the restaurant owner finds it challenging to understand what exactly constitutes "traditional" or "nostalgic" in the context of the restaurant's menu. The owner reflects on their limited experience of the Showa era and questions the authenticity of dishes labeled as "traditional." The owner expresses disappointment with the "traditional okonomiyaki" ordered by their spouse, as it did not meet their expectations of what traditional okonomiyaki should taste like. The owner found the texture of the dish to be lacking and wonders about the criteria used to define it as "traditional." The mixed yakisoba, however, received a positive review.

The inside of the store was spacious. It had a feeling of being an izakaya even at night. It was crowded during lunchtime. I ordered the pork yakisoba. It seems that rice and miso soup come for free. The yakisoba had less ingredients than I expected, but the taste was okay. The okonomiyaki was not very big either, and I felt that the portion was a bit small. But I guess it's okay since rice comes for free! The sauce had plenty of bonito flakes, which was good.

Located along Chuo Dori, near Kintetsu Keihanna Line's Yoshida Station, is the okonomiyaki restaurant "Guu." Originating from Takasago City in Hyogo Prefecture, this restaurant has now expanded through franchise opportunities and can be found in various regions. One of their specialties is the fluffy and chewy texture of their okonomiyaki, with a melty and gooey sensation that is truly addictive. A recommended dish is the Double Cheese Okonomiyaki for ¥1,000, which includes rice cakes, bacon, and double cheese for the ultimate fluffy and melty experience. There is a weekday special from 11:00 to 14:30 where ordering okonomiyaki or yakisoba includes a complimentary serving of rice, miso soup, and a choice of one soft drink. The spacious interior of the restaurant caters to families looking for a casual dining experience as well as groups hosting parties. They offer a cost-effective party plan with all-you-can-drink options, including a seafood grill set menu with seven items. The plan includes a seafood assortment, okonomiyaki, two types of yakisoba, salt-grilled chicken, edamame, daikon salad, and octopus broth (sauce flavor) for ¥2,500 for women and ¥3,000 for men. The restaurant also has large sunken kotatsu-style seating that can accommodate up to 40 people for parties.

This time, I went to Okonomiyaki Gu-san, located along Chuo Street near the city hall in Higashi-Osaka City. It was my second visit. I had the Butatama lunch set for 660 yen, which comes with rice and miso soup. During lunchtime, you can also get a free soft drink and soft serve ice cream. The kids were thrilled! The okonomiyaki was cooked to perfection and delicious. This restaurant has a variety of menu options, so it's also good for dinner. They offer a selection of alcoholic drinks and appetizers. The lunch set is really good value for money.

In the neighborhood, there is a place called "Gusanno Fuwatoro" that serves okonomiyaki, but opinions are divided between those who find the fluffy texture delicious and those who find it too mushy. It seems to be popular with children though. I usually order the sujikon-yaki, horumon-yaki, horumon soba or udon, pork okonomiyaki, and garlic yakisoba. The horumon-yaki tastes really good but it's a bit disappointing that there's not much horumon for the price. They offer a free drink with your meal, which is a nice service. It can get quite busy during both lunch and dinner, so sometimes it takes a while to get your food. The okonomiyaki can be a bit messy as they are fluffy and have accidentally fallen apart. The quality of the staff is not as good as other chain restaurants.

This is located on the north side of Chuo Dori in front of Yoshida Station. Originally a bank, the inside is quite spacious. It's rare for okonomiyaki restaurants in this area to accommodate parties of 20-30 people. It's a chain restaurant, but I think it's pretty good. Let's dive in today as well! First, let's start with a draft beer. Appetizers like edamame and octopus with wasabi while sipping on beer. The first dish to arrive is the beef tendon and green onion okonomiyaki. The okonomiyaki here is fluffy. It seems to have a lot of yam. It's slightly on the smaller side, but the taste is quite good. Next up are the pork okonomiyaki and seafood yakisoba that arrived at the same time. The yakisoba was slightly overcooked, but no problem since we're a bit tipsy. The fluffy okonomiyaki disappears quickly. Next is the octopus dashi, like a large Akashiyaki. It comes with broth and has octopus inside. I switched to shochu since I've had enough beer. We also ordered grilled offal, stir-fried bean sprouts, etc. on the hot plate. They come on aluminum foil, so it's safe to leave them for a bit. This is also quite good. Lastly, ice cream, which is complimentary. It helps cool down a bit from the alcohol. Overall, the taste was great, the service was okay (the yakisoba was a bit disappointing), the atmosphere was nice (individual booths were a good touch), and the value for money was average.

I was happy that the seats were spacious. The area under my seat was dirty with food spills, so I asked the staff to clean it, and they did it promptly. The menu had a lot of options, making it hard to decide. I chose the grated yam dish and seafood yakisoba this time. In this restaurant, they bring the cooked food to your table instead of you cooking it yourself. The shrimp in the yakisoba was juicy and delicious. The okonomiyaki was fluffy. It was nice that soft drinks were free. It's a good deal to take advantage of the free refills. The parking lot is small, which is inconvenient, but I would like to visit again. The discount coupons on Gurunavi are convenient. By the way, there is a second parking lot a little further away.

In January 2007, my company relocated to Higashi Osaka for 6 years... I passed by this okonomiyaki restaurant every morning on my way to work. I think I ate there about 4.5 times. The main branch is in Takasago, but this is the only one in Osaka. They boast a fluffy and tender okonomiyaki. The seating is spacious and comfortable, making it a relaxing place for dining alone. I ordered the "sujimodan-yaki" (800 yen) and recommend eating it with spicy sauce. It's nice that they offer a free soft drink or soft serve ice cream to customers who order a meal. Definitely recommended over the weird okonomiyaki restaurants in Umeda! Here, the regular okonomiyaki might be more delicious than the modern style.

The okonomiyaki restaurant is surprisingly spacious and the table seats are separated, so it's fairly relaxing. However, the taste is disappointing. The okonomiyaki is not tasty at all, and the horumon yaki is mostly cabbage. I wish they would change the name to "Cabbage with Horumon" instead. When you order a chu-hi, it's mostly filled with ice and disappears quickly... If you order another one, the amount varies! There have been times when the glass was only half full. It's really off-putting. If they're going to be so stingy, they should just raise the prices and serve a normal portion. Whose policy is it to run a business like this?

This okonomiyaki restaurant, which has a chain of stores, is a great place to visit. They offer a variety of okonomiyaki dishes, but the standout is their classic okonomiyaki which is fluffy and delicious. The traditional okonomiyaki here is a must-try. However, their modern-style okonomiyaki falls a bit short as the filling is not as good as it could be. The real star of the menu is the horumon-yaki, which is grilled to perfection and wrapped in foil with cabbage. It's absolutely delicious and a must-have dish that will leave you craving for more.