I walked in the back streets of Namba and stumbled upon this shop for the first time. Let's enjoy some sake with delicious appetizers! - Time of entry: around 5:40 PM - Previous customer: 1 person - Following customers: a group of 2 [Drinks] - Cold Sake (for me): Green River from Niigata - 748 yen tax included - Cold Sake (for my wife): Tateyama from Toyama - 748 yen tax included [Food] 1. Assorted sashimi (7 kinds) - 3,000 yen 2. Kawahagi sashimi - 1,980 yen 3. Grilled eel - 980 yen 4. Fish bone soup - 480 yen Everything was delicious! Thank you for the meal. Now, let's go to the next place!

Since moving here, I have tried to go many times, but it always seems to be full. I've seen it a lot on social media since it opened. I used to go a few times when it was next to the old Kabuki-za in Namba. It has been three years since it moved to its current location. Finally managed to get in this time, and apparently it's easier to get in now. It's a small restaurant with a counter for six people, run by the owner alone. Sushi is the main focus, but there are also some side dishes available. Since it's a small place, they don't have a wide variety of sake. Started with raw kawahagi and paired it with "Kikumasamune Shiboritate" sake. It was irresistible, ended up having about five cups. Ordered maguro sashimi, which was mostly chutoro. It was delicious. Only downside was that there was only kama for the grilled dish, so I passed on it. Enjoyed some uzaku and ebi su with more sake. Finished with 7 pieces of sushi. The rice was quite firm. Still reasonably priced. I'll try going alone next time. Thank you for the meal.

The sushi made by the head chef is definitely the most delicious. My friend who went with me also praised the chef's sushi and personality. I prefer the rice to be a bit firmer, but the toppings and clear soup were delicious and satisfying. Taste preferences vary.

Nihonbashi [Sushi Takao] other posts can be found here ⏩ @yk_mg18 Service lunch 8 pieces ¥1980 Value lunch 10 pieces ¥1430 The first picture is the service lunch with 8 pieces, but the value lunch has slightly better toppings haha. The value lunch has more pieces than the service lunch, so I was torn between which one to choose, but in the end, I decided to order both and it was delicious haha. Actually, if you think about it, ordering both only costs ¥3410! 18 pieces for ¥3410. When you consider other sushi lunch courses, isn't it incredibly cheap? haha It's a cozy space where even dining alone feels comfortable!! I feel like I would want to come here on a whim~ The head chef accommodated me even though I arrived at the last minute! Thank you very much (I had their account but it hasn't been updated since 2 years ago, so I won't include it haha). Everyone should definitely try going there!! ❤️ Sake-drinking female's drinking tagline Mainly introducing gourmet in Osaka To be honest, these are just my impressions and tastes, everyone's preferences are different 🙋‍♀️ Check out other posts here ❗️✔️⏬⏩ @yk_mg18 ⏪⏬❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ #SushiTakao #NihonbashiGourmet #NambaGourmet #NambaLunch #NambaSushi #OsakaGourmet #OsakaSushi #OsakaLunch #KansaiGourmet #OsakaTrip #OsakaGourmet #OsakaSushi

Lunch special in April of the 4th year of Reiwa (11:30-14:00) is a great deal at 1210 yen, including a bowl of soup. It comes with 10 pieces of nigiri sushi and a bowl of soup. This small restaurant only has a counter, but the head chef efficiently serves delicious sushi.

In December 2021, the situation with COVID-19 had improved significantly, and it seemed like it was possible to go out for drinks in Namba. We decided to meet in Namba as it was more convenient for the group members. We didn't have a specific restaurant in mind, so we wandered around until we came across a sushi restaurant called "Sushi Takao." Their lunch sushi set was priced at 1650 yen, which seemed a bit small in portion but was fine since we planned to visit multiple places. We started with a toast with beer and later I had a bit of sake, although the sake selection was not very impressive. The sushi set included 8 pieces of sushi and instead of clear soup, it came with egg soup. The restaurant was filled with regular customers besides us. The dinner menu had prices listed as well, and it seemed to be on the higher side, around 8000 yen for a hearty meal. Considering the price, the lunch set felt like a good deal. The taste was good, but not outstanding. Overall, I felt that if they had a better selection of sake and slightly lower prices, it could be a more versatile dining option, even for dinner.

I went on a lunch expedition two stations away from Honcho, with the destination being Kuromon Market. However, I stumbled upon this small restaurant on the way. It was even smaller than I had imagined, with only a small L-shaped counter. I ordered the Special Service Lunch with a soup for ¥1,650. There were also other dishes like appetizers, sashimi, and rolls on the menu. The sushi plate that arrived with a large bowl of soup was so cute and elegant. It included shrimp, sea bream, medium fatty tuna, sea urchin, yellowtail, eel, striped jack, and golden eye snapper. Each sushi was delicate and disappeared quickly. Although the volume was not enough for me, I instinctively ordered more, which cost around ¥1,000. The soup was delicious. Thank you for the meal.

Let's eat sushi♪ There is a restaurant located between Nihonbashi and Namba. I heard that they offer lunch, so I decided to visit. The restaurant has around 8 counter seats and the chef is the only staff. They offer lunch menu from 12 to 2 pm. The 900 yen menu seems to be no longer available, so I ordered the 1500 yen special lunch set. They served me tea in a teapot and a simple wet towel. The special lunch set arrived, consisting of 8 beautifully arranged sushi pieces. The sushi rice was perfectly seasoned and delicious. I was happy with the quality. Every piece of sushi was tasty. The soup served was clear soup, with a light and delicious broth. Considering the quality of the sushi and soup, the 1500 yen price is quite reasonable. I paid with PayPay. I wandered around Nihonbashi and noticed that sushi prices are usually over 2000 yen for tourists. However, I found the portion size at this restaurant to be sufficient. When I returned to the office, I enjoyed some financiers that I received as a gift. This was my sushi lunch experience.

On my day off, I was feeling bored at home, so I decided to head out to Minami in the afternoon. I arrived at Namba Station a little after 12 o'clock and was starting to feel hungry. So, I thought it would be nice to have lunch (and maybe a drink) first. The restaurant I chose this time was "Sushi Takao" which used to be located in "Zaura (behind Shin-Kabuki-za)" in Minami, but has now moved near NGK (Namba Grand Kagetsu). I had been to the old location in Zaura once for drinks before. Looking back at my past reviews on Tabelog, I realized that I visited the Zaura location in January 2013, which was 7 years ago. Quite a long time ago, huh? - About the Restaurant: "Sushi Takao" is located in a narrow alley south of the "Nankai Street Shopping Arcade" after passing through the arcade. It's in an old-fashioned drinking street with traditional izakayas. By the way, just a random fact... The headquarters of Yoshimoto Kogyo is located on the street one block to the west (lol). The new location of the restaurant is much cleaner and nicer than the old one, but the interior of the restaurant has become smaller. The seating consists of a counter seat surrounding the cutting board in an L-shape. I think once about 7-8 customers are in, it would be full. The restaurant is managed solely by the owner. Interestingly, the old location of the restaurant has now become a standing bar, which is run by the owner's wife and son. - Menu: The restaurant offered a special lunch deal even on holidays. Additionally, during lunchtime, you could also order items from the regular menu. The prices seemed to have increased compared to before the relocation. (Lunch Menu 12:00-14:00) - Lunch Nigiri: 900 yen - Upper Lunch Nigiri: 1500 yen (Today's Recommendations) - Soft and tender conger eel: 1980 yen - Sweet red snapper: 1880 yen - Golden eye snapper: 1680 yen - Bluefin tuna: 880 yen - Baby octopus: 1680 yen - Grilled blackthroat seaperch: 1880 yen - Vinegared dish: 980 yen - Black squid with firefly squid: 500 yen I hope this translation is helpful. Let me know if you need any more assistance.

I revisited Namba Walk and the arcade on a rainy day, expecting it to be crowded, but it was very easy to walk around (^0^;) The shops were open and lively! I started with the recommended Mongou squid sashimi. I never knew Mongou squid could be this delicious??? I also had sashimi of Kawahagi and Ainame, and then a simmered head of Kinmedai! The first time trying Tai's Shirako (milt) was light but creamy and delicious! Finished with Chawanmushi and sushi. Thank you for the feast! (≧Д≦)

I heard about this restaurant from a customer and it was my first visit. I used to visit when it was located in the back alley a couple of times. There are 6 seats at the counter and 5 regular customers were already there. I was seated at the farthest seat. I started with a draft beer. I had flounder and mackerel sushi to start with. The rice was delicate and fresh. Delicious! I also had crab miso and tekka maki rolls. The aroma of the seaweed was nice. The fatty enagawa was also delicious. For my second drink, I had room temperature Kikumasamune sake. This is a restaurant loved by regular customers. The atmosphere is nice too. I will definitely visit again. Thank you for the meal.

Sushi Takao, which opened on September 20th in the first year of Reiwa, used to be located behind the New Kabuki Theater. Now it has moved to the back streets of Namba. With Fukutaro Okonomiyaki on your left and a turn down the alley on your right, you'll find this small restaurant with only 6 seats. The sushi, made by the master who has been running sushi restaurants for many years, is exceptional. They also offer lunch now, so you can easily stop by.

At Kaohsiung, located in the back, you can enjoy delicious sushi and appetizers as always. On this day, I had some draft beer, sashimi, and a bit of sushi. I later switched to sake, and chose Midorikawa. The entrance is not visible from the outside, so first-timers may find it a bit intimidating, but it is a place where you can enjoy delicious sushi.

A minimalistic restaurant with only a counter, serving delicious snacks and good drinks. The sushi is also delicious, and the chef is friendly in a minimalistic way, making it a comfortable place to be. Will definitely come back.

I have been a customer since the Narukami era. The shop may have moved from next to Kabuki-za and become smaller, but you can still enjoy delicious sushi at a reasonable price. The conversation with the head chef is always enjoyable, and whenever I feel like eating sushi, I come here. The previous shop allowed smoking, but I am delighted that this one is smoke-free.

I mustered up the courage and entered the restaurant with a heavy door, which had a counter that could seat about six people. The appetizers, side dishes, and sushi were all delicious. The chef was close by, so we were able to have various conversations. It seems like the restaurant is still new. I hope it becomes a great place.

I also have lunch (^o^) I haven't eaten lunch yet, but it's a good deal.

There is a sushi restaurant near Miss Osaka. It is very delicious, so it can also be used for accompanying others (^_^)

The previous store has changed its business format to a standing bar run by the landlady. The sushi has moved here and is newly opened. It is a small sushi restaurant with only a counter. The taste and the chef remain the same!