restaurant cover
お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波
odashidetaberukushikatsutokamameshinosemmontenginan
3.03
Nanba, Nihonbashi, Dotonbori
Kushi-age (Fried Skewer)
4,000-4,999円
--
Opening hours: 16:30-23:30 (L.O.23:00) Open Sundays
Rest time: non-scheduled holiday
大阪府大阪市中央区難波千日前5-8
Photos
20
recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波recommendations for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波
Details
Reservation Info
Reservations accepted Please make sure you have made a reservation at the Namba branch.
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment is not accepted.
Number of Seats
30 seats (8 seats at counter, 22 seats at tables)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking outside the restaurant
Parking
None
Facilities
Calm space, counter seating available
Drink
Sake available, shochu available, wine available, focus on sake
Dishes
English menu available
Comments
3
avatar
1d50d1
4.50
We, a couple in our 50s, visited this restaurant. It was tucked away from the busy street, giving it a hidden gem vibe that we really enjoyed. We leisurely savored the elegant tempura course at the counter. Just like the store in Shinsaibashi, the taste and texture were impeccable. We had requested to be served sake to complement the dishes during the reservation, so we were not quite aware of the prices, but we enjoyed a total of 3 bottles of Tanbanokawa, Yukino Bijin, and 2 glasses of draft beer for the two of us at this price. If we had dined at a more famous restaurant of this caliber, it would have cost us twice as much. This place is truly a hidden gem among hidden gems. Since it is still a new establishment, the staff were not entirely accustomed to their roles, but their efforts to make up for it were evident. We did not feel any negative vibes as customers, and we believe that this restaurant will continue to grow into something great. Unlike the Shinsaibashi branch, where a more authoritative floor staff member leads, creating a sense of tension, here we were able to enjoy our meal in a comfortable and delicious manner. We are looking forward to bringing our children next time.
avatar
73a6d564484
4.50
I was able to spend a pleasant time in a very clean and calm interior. The dishes were explained one by one, and I enjoyed many skewers of kushikatsu without feeling heavy. It was delicious.
avatar
kaisei53
4.50
User's review image for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波User's review image for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波User's review image for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波User's review image for お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波
Login
Referral Code
*Email
*Verification Code
Get verification code
A verification code & quick login link will be emailed to you
Cookie Notice
We use cookies to improve your browsing experience. By continuing, you agree to our Cookie Policy