Kanno-san's place is really popular. The parking lot is always full, so I couldn't visit for a while. Today, by chance, I was able to find a parking spot. I'm going to relax and enjoy my meal. I'm aiming for an empty seat. When you order, you have to stand up once and pay at the register first. You can also pay at the register before sitting down. There's an order sheet on the table. Today, I ordered the "Teppan Ankake Spaghetti." It's cooked on a steak plate, not a barbecue plate. Do you know Ankake Spaghetti? It's common in Nagoya. Kanno-san, the owner, is from Nagoya. He opened this cafe with the noble ambition of spreading Nagoya's cafe culture to Sapporo. Well, it was a miscalculation that the major chain coffee shop came to Hokkaido, but he ended up spreading Nagoya food to Hokkaido. It worked out well, right? In general, the customer base here is different from those big chain stores. Oh? The couple in front of me, they seem to be old classmates with Kanno-san from Nagoya? They're getting along well. Oh, Kanno-san seems flustered. It's been decades since they last met in Sapporo, where they have no connection. If you're from Nagoya, Kanno-san will be happy. How about trying the "Teppan Ankake Spaghetti" at Kanno Cafe? Kanno Cafe is cozy.

On Sundays, I usually don't go out to eat, but I've only been eating ramen and fried rice for the past three days, so I decided to go a little farther to this place. I used to live nearby when I was in elementary school, so every time I come here, it brings back nostalgic memories. I thought it would be crowded on a Sunday, so I arrived 5 minutes before the café opened, but there was no one else waiting. Even after 30 minutes, only one other group arrived. I used to come here many times before, and I remember waiting in long lines on weekends, but... even though the weather is nice today, maybe they stopped serving breakfast and changed to opening at 11 am, affecting the crowd. The staff, other than the owner, were all student part-timers. Here, you have to sit down first and then look at the menu before going to the counter to place your order. It might be faster if they switched to a ticket system, but well, it doesn't seem to fit the atmosphere here. Today, I chose the Teppan Miso Katsu Donburi for 1280 yen with a large portion for an extra 110 yen from the Nagoya cuisine lunch menu. I chose iced tea as my drink, and it came with a salad. The Nagoya dishes here are a bit pricey for a café lunch, but they are all delicious. The piping hot Teppan Miso Katsu Donburi, served on a hot plate, combines deep-fried pork cutlet, tripe, Haccho Miso, and egg really well. The rich flavor stimulates the appetite, and I finished it in no time. The thick pasta noodles are also recommended. With a full stomach, I decided to head home early because my Ezo mugwort pollen allergy has been acting up since last week.笑

I finally made it to Jinnocoffee after missing it several times due to timing issues. Due to the current situation with COVID-19, payment was required in advance. I ordered the Teppan Napolitan which came with a salad and a drink. I upgraded the drink to Cream Soda for an additional 200 yen. When it arrived, the egg was still slightly runny, but by the time I finished taking photos, it had cooked perfectly on the hot plate. The creamy egg and thick noodles were a great combination! After the meal, I ordered a Cream Soda. As an adult, I don't get to drink Melon Soda as often, so I was satisfied with the Cream Soda. I hope to visit again when the timing is right. Thank you for the meal. #Jinnocoffee #Asao #TeppanNapolitan #Cheese #Egg #AsaoGourmet #AsaoWesternFood #AsaoCafe #SapporoGourmet #SapporoWesternFood #SapporoCafe #HokkaidoGourmet #HokkaidoCafe #CreamSoda

Taste: The flavor was on the stronger side, typical of Nagoya-style seasoning. It matched my preference and I couldn't stop eating. The teppanyaki egg would harden if left untouched, so I recommend mixing it right away when it arrives! Atmosphere: Since it was past lunchtime, there weren't many people, creating a very calm atmosphere. It was a space where you could spend a relaxing time. The staff had a cheerful demeanor, which added to the positive atmosphere. They informed us that they had raised prices, but I believe it's necessary due to inflation. Considering the quality of the food and service, I think the price increase is reasonable. Although it's far away, I would like to visit again.

I will continue with the reviews of 2022. This time, my wife and I visited a cafe located along Shinkotoni Avenue in the Shinkotoni area. There is a parking space in front of the store. When I searched on Tabelog, it seemed like they have a wide variety of food menu, so we decided to have lunch there. Inside the store, there are table seats and sunken kotatsu seats, and the staff are friendly, creating a cozy atmosphere. When you enter, you first choose your seat, then proceed to the register to place your order and pay. The food menu is extensive, and since the owner seems to be from Nagoya, there were various Nagoya-style dishes available, which is rare in Sapporo. I was tempted by the "Ankake Spaghetti" that I had tried in Nagoya before, but this time I ordered the popular "Teppan Spaghetti (Napolitan) + Drink Set (1,380 yen)". This set comes with a mini salad and a choice of drink, so I chose coffee. It was ready in about 10 minutes. The Napolitan was served on a hot iron plate, with steam rising up, making it hard to take a picture immediately. The noodles were thick at 2.2mm with a chewy texture, and there was a layer of egg underneath. The taste of the old-fashioned ketchup was nostalgic, and I enjoyed it as a middle-aged person. The price felt a bit high, but the coffee after the meal was also delicious, so I left satisfied with my lunch. There are still other menu items that caught my interest, so I would like to visit again if I have the chance.

On this day off, I visited here for the first time in several years. Before the meal, I tried the mini soft serve ice cream from Hakodateyama Kawamoku Farm (wife) (I took a bite and it was made with Jersey cow milk from Kawamoku Farm, with a rich milk flavor that was delicious without being too heavy). Cafe au lait (wife) (I took a sip and it was easy to drink and delicious). Coffee shake (myself) (a must-have drink when visiting Kanosan, especially on a hot day, it's even more delicious). Cheese toast (wife) (I took a bite and it was made with bread from Okameya, with thick slices of toast and melted cheese, a delicious combination!). Teppan Napolitan (extra-large) (myself) (served on a hot plate with a layer of eggs, topped with 2.2mm thick Napolitan noodles! It's best to eat until the end, mixing the hot and runny egg, it's amazing! My wife, even with an extra-large portion, was able to finish it easily). Set salad (I had my wife try it). I thoroughly enjoyed lunch at Kanosan after a long time.

I traveled by bicycle and was able to find a seat as it was my second visit and the place was not crowded. I had heard about Inoda Coffee and wanted to try Kono Coffee, which is roasted in-house. The cafe had a bright atmosphere with stained glass doors at the entrance. Although I was interested in Nagoya cuisine, I opted for a snack plate and Ogura toast with coffee. The coffee was rich and flavorful, so I ended up buying both the rich and French coffee beans. (Brewing coffee seems to require some skill, but I make sure it's not too bitter). Thank you for the meal.

This is a shop located in Shinkotoni, Kita-ku, Sapporo, Hokkaido. It offers authentic freshly roasted coffee and a variety of Nagoya dishes since its opening in 2008. Today's coffee was an original blend drip coffee with a good aroma and a strong taste. It was delicious! Thank you for the meal ❤️

A cafe located in Kitanishi 10-jo 7-chome, Kita-ku, Sapporo. Visited during lunchtime. Ordered the "Iron Plate Ankake Spaghetti" for 1180 yen. Payment is made in advance, not self-service. Comes with salad and a drink. Chose an Iced Cafe au Lait for the drink. It's interesting to find a place in Sapporo that offers Nagoya-style dishes. The ankake spaghetti is served on a hot iron plate and has a mild flavor. It may be a bit underwhelming for those who prefer spicy flavors. Despite being in Sapporo, the weather was hot so I opted for an iced drink, but they also sell coffee beans so I would have liked to try a hot coffee if it was cooler. I had a chat with the friendly owner, who is originally from Nakagawa-ku, Nagoya. The mild flavor of the ankake spaghetti is because the owner doesn't like spicy food. In Nagoya, there are various interpretations of ankake spaghetti, so this version is fine, but there are also many fans of the spicy version. A solution found in many places in the Tokai region that serve ankake spaghetti is to provide black pepper separately for adjusting the spiciness. This adds a nice kick to the dish. Taste is subjective, so it's difficult, but it's possible to adjust a milder dish to be more flavorful or spicy. Overall, it's a rare find in Sapporo where you can taste Nagoya-style dishes. Although it's not in a very convenient location, it's worth a visit. As far as I know, it's the northernmost place serving ankake spaghetti.

【Shinno Tea House × JINNO COFFEE】Due to various declarations, the operating hours have been shortened and the cafe time has been reduced, so I couldn't find the right timing to visit for a long time... It seems like it's been a very long time since my last visit, as now they have a pre-payment system in place. The menu has also changed... I feel like the snack menu has become a bit lonely (´・ω・`) The price of coffee has also increased significantly compared to my first visit a few years ago, reflecting the changing times... But the fact that they have been around for so long is valuable. Anyway, this time I came to have some snacks! 《Snack Plate》 Drink → Coffee * Baked Chiffon Cake The outside has a crispy texture with a fragrant aroma, while the inside is fluffy and soft (*´∀`)♪ It's great that you can change the taste with cream or maple syrup. * Soft Serve Ice Cream It has a rich milk flavor that goes well with the chiffon cake. * Coffee (Rich) The cup has a cute personalized name on it, which is a nice touch.

I made it just in time for lunch! I had a past experience where I arrived at a restaurant just in time according to the opening hours on Tabelog, only to be told that they were no longer serving food. So this time, I made it in time and finally tried a restaurant I wanted to visit. I ordered the Teppan Meat Sauce for 900 yen, which came sizzling hot on a hot plate. It was delicious when mixed with the egg and pasta using a fork. The addition of egg made the Napoletana taste mild and gentle. I also ordered the Snack Plate for 500 yen, which included toast and soft serve ice cream. I forgot to take a photo of the snack plate. Perhaps I enjoy the Napoletana with ketchup, tomato sauce acidity, and Worcestershire sauce mellowness, which is why I seek it out. The presence of egg completely changes the flavor. The menu also offers options without egg, so it's worth trying without egg as well. The restaurant also offers oily soft serve ice cream and Nagoya-style dishes, but I was told that those are not available here. I will try them next time. Thank you for the meal!

A good cafe with a local atmosphere near a residential street. You need to drive there because of the location, but it's a cafe you'd want to visit when you're nearby. They have a variety of cafe menu items like iced coffee, as well as a rich selection of light meals such as Neapolitan pasta. The atmosphere of the cafe is bright and it's a nice place for everyday use. On this day, I ordered iced coffee, Neapolitan pasta, chiffon cake, and soft serve ice cream. The Neapolitan pasta is cooked on a hot plate on top of the eggs. At this point, it's already a perfect score (laughs).

For lunch today, I visited a new place and tried their lunch menu. I ordered the Teppan Miso Katsu Don from the snack menu. It was served hot on a teppan with miso katsu and doteyaki on top, and it was delicious. The cafe also had a wide variety of drinks, so I enjoyed an iced cafe au lait which was tasty. It was a great meal, thank you!

We arrived at Kami no Koffee, a cafe that resembles a new koto. My wife and I had some business in Kita-ku. She wanted to eat Neapolitan, so we chose this place. She seemed happy as she had seen it in a magazine before. Lucky for us, there was one parking spot available. Inside, there was only one table free, as it was a popular spot. We ordered the Teppan Neapolitan for 990 yen, which came with salad and a drink. I had coffee and my wife had a Cafe au Lait. After waiting for about 12 minutes, the Teppan Neapolitan arrived. The hot plate was sizzling, and the thick noodles and plenty of ketchup steamed beautifully. We dug in, making sure to mix in the egg at the right moment to prevent it from solidifying. The spaghetti was soft, reminding me of the Katu-spa noodles from Kushiro. The slightly sweet taste paired well with the egg. The sausage, onions, and cheese all clung to the spaghetti, creating a delicious dish. It was a delightful meal. Thank you and bon appétit.

I had a job nearby just after noon, so I had to go to Korya Kannosan. I ordered the hot iron plate miso pork cutlet bowl set with a vegetable salad and miso soup. I asked for less rice and it cost ¥935. The iron plate miso pork cutlet bowl was served on a hot iron plate with scrambled eggs, rice, thinly sliced cutlet, and a miso sauce. The combination of flavors and textures was very nice. However, the iron plate was too hot to eat quickly. It was delicious, thank you for the meal.

It's almost 3 o'clock. It's snack time. I want to drink coffee. There is a place nearby that serves spaghetti and other light meals. Unfortunately, they only serve meals until 2 pm. You have to order and pay in advance. I had a coffee float and cold brew coffee. The coffee was strong and delicious. The atmosphere was nice, and they even had a corner for families with small children. They also offer takeout. It's a shame they stop serving meals after lunchtime. The coffee was really good, and I would like to try their food next time. The exterior of the place looked like an old post office, which was cute. Thanks for the meal.

My favorite cafe that used to be near my old home. Except for the busy lunch hours, it was a relaxing and cozy place for me to visit alone on weekdays. The parking lot was always full when I passed by on my way to the dog hospital in this area, but on this day, it was a Saturday and luckily there was one spot available, so I slipped in. The sizzling hot teppanyaki dishes came with a drink, and during lunch hours (11:00-14:00), they also included a salad! The Teppan Napolitan for 990 yen was served piping hot as always, and my excitement was at an all-time high! I mixed the noodles with the beaten egg underneath before it solidified, and took my first bite. This was exactly what I wanted to eat!! As I took a bite, a sense of nostalgia overwhelmed me, and I felt like tears were about to come out. The juicy sausage, the subtle bitterness of the bell peppers, and the crunchy onions that left a crisp sensation. The Napolitan at Kanon Kissa was still the best. The Teppan Meat Sauce for 990 yen was equally delicious, with a homemade rich meat sauce, creamy egg, and thick noodles creating a heavenly experience. Even with my sensitive tongue, I couldn't help but savor every bite of the deliciousness. After our meal, my husband and I both chose a cafe au lait for our drink. The gentle sweetness of the whipped cream spread throughout our mouths, followed by the strong taste of the coffee. Creamy Cafe au Lait was truly the best in the world...no, in the universe. I also tried the "Hapifuri" for the first time, as recommended by Mr. MyレビSR. Hapifuri stands for "Happy Fritter Carnival," and in my imagination, it's like enjoying delicious fried food and feeling happy like at a festival. There were many menu items that caught my eye, but I carefully selected two for takeout and enjoyed them at home. The Turban-kun and Spicy Turban-kun (set of 2 for 400 yen) had a cute name that accurately represented the product. The sausage inside had a crispy skin and a meaty texture similar to the Napolitan. The dough was mochi-like and chewy, with a gentle seasoning that was comforting, yet the Spicy version had a subtle curry spiciness that lingered afterwards, making it a perfect snack to satisfy your hunger. The Miso Cutlet Bento for 550 yen was exactly what it sounded like, a satisfying bento with a full volume. While it couldn't beat the sizzling hot teppan dishes at the restaurant, the quality and cost performance were far superior to the same-priced convenience store bentos. The simmered ingredients were tender and flavorful, and the miso cutlet was a hearty piece of meat. The red miso sauce, specially adjusted by the master for people from Hokkaido, had a good balance with the rice. Even my husband, who doesn't like red miso, praised it as "delicious!" One more thing, not related to Hapifuri, but something I look forward to every year, is the "Kanono Kissa's Stone-baked Sticky Sweet Potato" for 386 yen each. Each one is carefully baked by hand in the shop, and I believe the variety is "Beni Haruka." When cut, the honey oozes out, and when eaten, it has a sticky and sticky texture, giving you the sensation of eating a sweet potato or sweet potato paste. It seems that the key point is the aging of the sweet potatoes, and last year, when it wasn't quite right, the master ended the sales early. This season, it is planned to be sold for a long time with the best quality, so for those who haven't tried it yet, please give it a try. There are so many recommendations that I couldn't introduce them all! In fact, whether it's a meal or a dessert, you can't go wrong with any choice, so you can rest assured. However, one thing that caught my attention was the pricing, as some were listed excluding tax and some were including tax, so I thought it would be easier to understand if it was unified. Next time, I will definitely try the dessert and come for Hapifuri!

I visited the café on a Saturday around 1:30 pm. The parking space is for 5 cars, as indicated at the entrance, but it was clear that only space for 3 cars was visible, so it would be helpful to have a diagram or something to make it clearer. There are table seats and a rare raised seating area in the café. It was about 60% full, so maybe the peak time had passed. There were customers coming in sporadically, so there was never a lull in customers. I had imagined the café to be trendy like recent stylish cafes, but it actually had a simple atmosphere. The background music playing was jazz, I think? They serve Nagoya dishes like Ogura toast and teppan spaghetti, so I wondered if there was a connection to Nagoya, and it turns out the owner is from Nagoya. The restroom walls were covered with articles and photos from media coverage. It could be a good way to pass the time, but it didn't give off a calm vibe. I tried the Creamy Café au Lait for 450 yen, the recommended drink. It seemed to have a lot of attention to detail, but I couldn't quite grasp what that was. It initially gave a very creamy impression, but then I didn't feel a strong milk flavor. It had a smoky aroma like burnt wood. Perhaps it was made with dark roasted coffee beans. There was a slight bitterness in the aftertaste. At 450 yen, it's a reasonable price for a café, so let's appreciate that. Personally, I would be willing to pay a bit more for a cup that stands out from the average. After reading reviews from other customers, it seems like the café's specialty is more in the food than the coffee. I had already had lunch elsewhere and bought a cake from another place, so unfortunately, I skipped the food here. So, thank you for the meal today as well.

The cozy cafe with friendly staff made me want to stay longer. I love their coffee, it's delicious! The thick cup kept my coffee warm. I only planned to have a cup of coffee, but ended up ordering their meat spaghetti. It was so good! The spaghetti had a nostalgic taste to it. It was a bit salty for my liking, but still delicious. The atmosphere and service at this place could easily attract customers. And the food is so tasty, it's unfair! This place is going to become popular for sure. Thank you for the meal.

There is a café with a good cost-performance ratio for lunch. They seem to specialize in Nagoya cuisine, and the rice dishes are served on a hot plate. The interior is spacious, fitting around 30 people. It has a relaxed atmosphere, and there are also raised seating areas, making it suitable for families with children. This time, I tried all four options: Meat Spa, An-kake Spa, Napolitan Spa, and Miso Katsu Don, all with a choice of drink included for 900 yen plus tax. During lunchtime, a salad is also served. I also ordered a small red bean paste toast for around 450 yen. It took about 15 minutes for the food to arrive. The spa dishes had an egg on top, cooked to your preferred firmness on the hot plate. The overall taste was homely and delicious, very comforting. I particularly liked the An-kake Spa, which had a generous portion. What surprised me the most was the Miso Katsu Don! The flavor was very rich but not overly salty! My taste buds were amazed. The saltiness and richness were balanced perfectly, which was unexpected. It hits you strongly but leaves behind only the umami flavor. It was really delicious and I want to eat it again. The set salad came with Caesar dressing. As for the drink, you can choose from options (see photo). I chose iced coffee, and also tasted iced café au lait and melon soda. This café is known for providing coffee beans to various cafés. I don't have much experience in describing the taste, aroma, or flavor of coffee yet. However, I noticed something - this coffee doesn't leave an aftertaste, in a good way. When I drink instant coffee, the smell and taste linger in my mouth for a while, but this coffee didn't have that unpleasant lingering sensation. I thought this might be a sign of good coffee. The taste is not too bitter even when black, and it's easy to drink. But there is something different about it that I noticed. I want to learn to express acidity and other aspects of coffee better. The small red bean paste toast seemed to be from a bakery called Okameya. It was reliably delicious, not too sweet, and went well with the coffee. Overall, the atmosphere and taste were good, and the cost-performance ratio was great, so I recommend it! I'm satisfied!

【Kanno Coffee Shop】I visited after a long time. It's often difficult to find parking on weekends, so I usually give up, but I was able to get in on a weekday just before noon. I chose the "Rich Coffee" from the various options available today. It was served in a cup generously, making it feel like a good deal. It also came with a small snack, which was a nice touch. The logo inside the cup was cute. Although they have various menu items, I only had coffee today due to my appetite. I would like to try their Nagoya-style dishes like Teppan Napolitan and various toasts next time.