"Nishinakasu Yakiniku Kiraku" #Nishinakasu, Chuo-ku, Fukuoka City. I visited the popular yakiniku restaurant "Nishinakasu Yakiniku Kiraku" in the adult district of Nishinakasu again! Every time I visit, I fall more in love with Nishinakasu. Walking through the narrow alleyways filled with restaurants, you will find "Kiraku," which opened in October last year. As mentioned before, it is a sister store of the super popular Shirogane restaurant "Kiraku Tei" and the popular yakiniku restaurant in Roppongi, Tokyo, "Roppongi Yakiniku Kiraku." The interior and menu have been completely renewed from the previous "Nishinakasu Rakkyu Tora," and it has reopened as "Nishinakasu Yakiniku Kiraku," with all private rooms and a calm atmosphere where you can enjoy your meal. We tried the "Gokumi Course" for 13,200 yen. This course offers a great value, including popular standard menu items such as Super Negitan Shio and premium Japanese beef. The high-quality meat is incredibly tender, and you are guaranteed to be satisfied with this highly recommended course! The staff's attention to detail, such as checking the doneness of the meat and changing the grill, adds to the pleasant experience. The wonderful hospitality enhances the deliciousness of the food, making you want to revisit Nishinakasu to experience this atmosphere again. They also have a wide selection of drinks, including Opus One for wine and Louis Roederer and Cristal for champagne. This is a recommended restaurant for dining with your family, friends, acquaintances, or for dates and business entertainment. I highly recommend that you visit this restaurant. Thank you for the meal (^^). For beautiful photos and videos, please search on Instagram for k.t.r.from_fukuoka."

【Recommended Yakiniku Restaurant with Private Rooms for Dates】Head to "Kiraku" in Nishi Nakasu, a sophisticated and elegant high-end yakiniku restaurant with private rooms. Each private room is lovely, from table seats to sunken kotatsu, making it suitable for dates, business entertainment, or family outings ☺️ This time, we tried the "Ultimate Course for 13,200 yen" again. The menu was slightly different from last time and it was delicious. First, you choose from 6 types of chopsticks to start your meal. The beef tongue and cold noodles here are delicious and I love them. The bibimbap with grated yam and Tosa soy sauce was amazing. The service is excellent, they help you grill the meat, and the ventilation is perfect. .....ー◇ー◇ー◇ー◇ーStore Informationー◇ー◇ー◇ー◇ー.Store Name: Nishi Nakasu Yakiniku KirakuHours: 17:00-23:00Phone: 092-725-0729Price: Ultimate Course 13,200 yenClosed: SundaysPrivate Rooms: AvailableLocation: 1F, Ascot Terrace, 3-26 Nishi Nakasu, Chuo-ku, Fukuoka City.ー◇ー◇ー◇ー◇ー◇ー◇ー◇ー◇ー◇ー◇ーFor more details, click here: https://lit.link/RyokiProvided by: Ryoji Yoshida

Good evening in September 2023! After a long time, I went on an expedition to Nakasu in Hakata with my friend, Mairebi-san, to enjoy a live performance and have a yakiniku party. The quality, service, and atmosphere were perfect, just like the ones in Osaka. I felt at ease. The place is located on a street lined with high-end restaurants in Nakasu, and it's fantastic. First of all, the entrance had a great atmosphere. The thick-cut tongue and the lemon salted tongue with raw egg yolk were delicious as always. The beef skirt steak was outstanding. I was soothed by the beef soup. The meat bibimbap mixed with grated yam for the finishing touch was something new for me, and it was great. Mairebi-san had arranged a birthday plate for me in advance as a surprise since my birthday was approaching. I was very happy and touched by the service at the restaurant. I am grateful to Mairebi-san and the friends I met through food. I am grateful to the restaurant. "Kiraku" is a restaurant with excellent taste and service. It was delicious. Thank you for the meal. ❤️

Located close to Nakasu Kawabata and Tenjin, this restaurant offers high-quality yakiniku in private rooms. It is a sister store of Kiraku in Roppongi, Tokyo, so the taste is guaranteed to be excellent. I visited with anticipation. It starts with choosing your own chopsticks, adding a special touch to the experience. The Gokumi course (¥12,000) includes: - Chorogi salad with white truffle oil - Super negi-tan salt and upper tan salt - Assorted kimchi and namul - Kiraku's loin - Mini cold noodles - Wagyu harami and wagyu sagari - Soup (Kujyo negi and snow crab comtan soup) - Special wagyu sauce and salt (Shinshin sauce, Misji salt) - Rice dish (fluffy bibimbap) - Ice cream (Nashi pear sherbet) The Chorogi salad with white truffle oil is refreshing with a rich flavor, a luxurious combination. The super negi-tan salt and upper tan salt, recommended by the staff, are juicy and tender, offering a perfect balance of flavors. Kiraku's loin is cooked quickly and served with egg yolk and sea urchin, providing a delightful experience. The Wagyu harami and wagyu sagari are well-seasoned, with a good balance of lean meat and marbling. The bibimbap served as the final dish is unique and delicious, with a fluffy texture and a satisfying taste. The restaurant offers various courses at different price ranges, including early bird and late-night specials. The generous portion sizes and high satisfaction level make this restaurant a popular choice in Fukuoka. Thank you for the wonderful meal.

On the final day of my 3-day stay in Fukuoka, I had yakiniku at Kiraku, which never fails to deliver delicious food and great service. The private room was spacious and beautiful. We had the ultimate course, which included white truffle oil chogy salad, super negi-tan salt and upper tan salt, kimchi and namul assortment, Kiraku's loin, today's appetizer, wagyu harami and wagyu sagari, a special soup, wagyu tare and salt shime for the meal, and ice cream for dessert. We started with a toast with beer, and enjoyed the chogy salad with white truffle oil, which had a nice aroma of Korean seaweed and white truffle oil. The super negi-tan salt and upper tan salt were cooked by the staff and were delicious. The kimchi and namul were also tasty. The thinly sliced loin was served with egg yolk for a sukiyaki-style seasoning, and was flavorful. The refreshing cold noodles soup was a nice palate cleanser. The wagyu harami and wagyu sagari had a good thickness and were enjoyable with wasabi. The rich beef bone soup with crab flavor was served next, followed by the misuji, which was surprisingly not too fatty and paired well with alcohol. The meal ended with yukke bibinpa, a stone-grilled bibimbap with yukke and tororo, which was flavorful when mixed with Kochi soy sauce, garlic chips, wasabi, and was a satisfying end to the meal. The restaurant's service was excellent, and the quiet private room setting makes it a great place for entertaining guests.

Draft beer is only Asahi Super Dry, while bottled beer includes Sapporo, Kirin, and Premium. This makes it a suitable place for entertaining guests. What I found truly wonderful was the excellent "grilling" skills of the staff in the private room, as well as their hospitality. For example, when entertaining guests from other prefectures, this staff member would surely be a strong ally for entertaining. They were well-versed in local information in Hakata, from food stalls to udon and ramen, seamlessly sharing good information without interrupting the conversation. I even ended up taking notes on the next two places to visit or must-visit restaurants for the next day. And the skill in grilling. Throughout the grilling process, the meat was cooked to perfection, with the aroma and juiciness bursting out when you take a bite, making the high-quality meat even more delicious. When I asked about the lineup of sake for the day, they actually brought out the bottles and introduced them, including Fukuoka's "Mitsui no Susume," specifically the Slam Dunk +14! When I pointed it out, they praised me saying, "Do you know it! Impressive!" which made it impossible not to order it. The meat was undeniably delicious, but what truly stood out was the staff member's rich knowledge and engaging storytelling during the grilling process, which was so enjoyable and led me to drink too much. Despite receiving valuable information from the restaurant about a free drink on my Instagram story, I was so engrossed in the conversation with the staff that I completely forgot to post it. It was a night in Hakata that was satisfying in terms of food, drink, and atmosphere.

Located a 5-minute walk from Nakasu Kawabata Station. I was guided by a local friend. It's a sister store of Tokyo Roppongi Kiraku, so it's definitely delicious. I made a reservation and visited. It's a completely private room with a luxurious atmosphere. First, the chopsticks placed on the tray appeared. Oh right! At Kiraku, you can choose your own chopsticks. It's nice to be able to choose my own favorite chopsticks. We chose the Ultimate Course for the food. "Choregi Salad with White Truffle Oil" - a rich Choregi salad with the aroma of truffles. "Super Negi Tan Salt and Upper Tan Salt" - I thought it was just lemon, but underneath it was Super Negi Tan Salt! Super Negi Tan Salt is apparently a specialty of Kiraku. Upper Tan Salt is from the tongue base. The staff at the restaurant cooked it for us. It was tender and delicious. The finely chopped leeks provide a pleasant texture. "Assorted Kimchi and Namul" "Kiraku's Roast" - The staff at the restaurant cooked the roast for us. I thought it was just the egg yolk, but it also had uni and chocolate on top. Uni, egg yolk, and roast. When mixed together, the uni really shines! It turned out to be just the right amount of rich and creamy. The uni is doing a great job ♡ "Today's Appetizer" - Mini cold noodles. "Wagyu Harami and Wagyu Sagari" - Both the harami and sagari were tender. High-quality meat. "Soup" - Kujyo green onions and crab comtan soup. It was incredibly rich. It was so delicious that I wanted to pour it over white rice! "Special Wagyu Sauce and Salt" - Shinshin and Tomosankaku. The fine marbling goes well with wasabi. "Finishing Meal" - Roast roll with snow crab and salmon roe on top. A beautiful roll. I further wrapped this roast roll in seaweed and ate it. I was surprised to find more salmon roe and snow crab inside than I imagined! "Ice Cream" - Refreshing finish with Nashi pear ice cream. When we were leaving, they offered us a Mintia on the tray. Oh right! Kiraku gives out Mintia on the way out! This is also a nice service. It's even more delightful when it's lined up on a tray, isn't it? With delicious meat and wonderful service, we left the restaurant feeling satisfied.

I visited my friend who lives in Fukuoka and had a great time exploring Fukuoka during the day. In the evening, I wanted to enjoy Fukuoka's nightlife, so I visited "Nishi Nakasu Yakiniku Kiraku," a popular luxury yakiniku restaurant in Fukuoka's premier entertainment district, Nakasu. Located about a 5-minute walk from Nakasu Kawabata Station and close to Fukuoka Dome, the restaurant is situated on a quiet side street off the main riverside stalls and eateries. The Fukuoka branch of the renowned yakiniku restaurant "Yakiniku Kiraku," which also has branches in Osaka's Kita-Shinchi and Tokyo's Roppongi, opened in October 2022 and is still relatively new, making the restaurant very clean and well-maintained. We opted for the most popular course, the "Ultimate Course" priced at 12,000 yen. The course started with a selection of elegant chopsticks, followed by dishes like white truffle oil Choragic salad, Super Negi Tan salt and upper tongue salt, kimchi and namul assortment, Kiraku's loin, a refreshing cold noodle dish, and a selection of premium wagyu meats. The meal ended with a choice of several dessert options, and we selected the unique "fluffy and creamy bibimbap." The attentive staff and the delicious food made the dining experience exceptional. The restaurant offers private rooms, making it suitable for various occasions like business dinners, special gatherings, girls' night out, anniversaries, and dates. After the meal, we took a leisurely stroll along the riverside in Nakasu, enjoying the vibrant nightlife of Fukuoka. It was a perfect way to end the day in Fukuoka.

I went to a special yakiniku restaurant in Fukuoka called "Kiraku," which is a sister restaurant of the popular "Yakiniku Kiraku" in Kitashinchi. I tried the "Gokumi Course" for ¥12,000, which included a salad with white truffle oil, super negi-tan salt and top tongue salt, a platter of kimchi and namul, Kiraku's special loin, today's appetizer, Japanese beef harami and sagari, soup, selected Japanese beef with sauce and salt, and a meal of rice with raw egg. The meat was so tender and flavorful, especially the loin which melted in my mouth. The harami and sagari were thick yet incredibly soft, bursting with meaty flavor with each bite. The meal ended with a luxurious raw beef bowl with caviar, which was rich and delicious. The staff cooked the meat right in front of us, ensuring the perfect doneness. The atmosphere and service were impeccable, and dining in a private room made the experience even more enjoyable. I highly recommend Kiraku for special occasions like anniversaries or birthdays.

■August 2023 Visit Located in the upscale area of Nishi Nakasu, with stylish high-end shops lining the streets, this adult-oriented yakiniku restaurant is right next to Orispa. I had previously visited the Roppongi branch, but the atmosphere here in Nishi Nakasu is significantly better. I visited alone while on a business trip to Fukuoka, and I was amazed by the luxurious private rooms. I opted for the following course: - Ultimate Course (12,000 yen) Service charge 10% - Chorogi Salad with White Truffle Oil - Super Negitan Salt and Upper Tan Salt - Assorted Kimchi and Namul - Kiraku's Loin - Today's Cold Noodles - Wagyu Harami (with sauce) and Wagyu Sagari (with mustard and lemon) - Kujo Negi and Snow Crab Comtan Soup - Selected Wagyu Tare and Salt Misuji (with sauce) Ichibo (salt) - Finishing meal: Fluffy Bibimbap - Dessert: Cassis Ice Cream True to its name, the course featured exceptional dishes. Since I can't eat raw eggs, they made some modifications for me. It's a shame to mix the grated daikon "Kirakuma." Having everything grilled right in front of you is a delight, and the perfect level of cooking makes it even better. Entrusting the professionals truly enhances the deliciousness. While all the cuts were delicious, the recommended Super Negitan Salt was grilled rare and was tender and delicious. Even the non-meat dishes were creatively prepared and tasty. Particularly, the fluffy Bibimbap served as the finishing touch. I was skeptical of adding yamaimo to Bibimbap, but it was truly fluffy and incredibly delicious. Indulge in a luxurious meal in a luxurious setting. This yakiniku restaurant in Nishi Nakasu is worth visiting even if you have to go out of your way. The hospitality was outstanding, and the service was pleasant until the end. It was delicious. Thank you for the meal.

Located about a 5-minute walk from Nakasu Kawabata Station, the visit rating for this restaurant is 3.14. "Yakiniku Kiraku" at the Nishi-Nakasu branch is currently on the rise! The ultimate course (12,000 yen) includes a 10% service charge and features dishes such as Chorogi salad with white truffle oil, Super Negi Tan salt and Jyo Tan salt, a combination of kimchi and namul, Kiraku's loin, today's appetizer, cold noodles, Wagyu harami and Wagyu sagari, Comtan soup, select Wagyu meats with various sauces, and a fluffy Bibimbap as the final meal, followed by Cassis ice cream. A renowned yakiniku restaurant with branches in Osaka Kita-Shinchi and Tokyo Roppongi, "Yakiniku Kiraku" opened its doors in the bustling district of Nakasu in Fukuoka in October 2022! It is one of my favorite yakiniku restaurants. It's convenient that you can make a reservation even a week in advance! The meal starts with Kiraku's specialty Super Negi Tan salt and Jyo Tan salt for comparison! The Super Negi Tan salt, with lemon spread throughout, is carefully grilled by the staff. The key is to steam-cook the leeks inside, and it is recommended to have the meat cooked to a rare level! The Jyo Tan salt is also irresistible to those who love tongue meat! Kiraku truly offers high-quality meats, and the thick cuts of harami from the diaphragm and the lean sagari are full of flavor! They go exceptionally well with the punchy yakiniku sauce! Personally, I love the creamy Comtan soup with its milky and mild sweetness, a gentle flavor that you could drink forever! The course ends with the unique Bibimbap featuring fluffy and melty ingredients! The staff performs the mixing right in front of you, adding to the experience! As expected, the meat and dishes at Kiraku were excellent! I look forward to them opening in various locations in the future! Thank you for the wonderful meal. Please give it a try! Review rating at the time: 3.14 Number of reviews at the time: 48 pieces

Visited Kiraku in Nishi Nakasu, a restaurant with private rooms. The location is convenient for those enjoying the Nakasu area and attending baseball games at the Fukuoka PayPay Dome. The exterior design sets the mood right from the start! We enjoyed the Gokumi course with 10 dishes. The portion size was just right, and at the end of the course, there was a nice touch with a selection of mints lined up for us to choose from. The staff's service was warm and welcoming, making it a very comfortable and pleasant dining experience! 【Access】 5 minutes walk from Nakasu Kawabata Station 6 minutes walk from Tenjin Minami Station 11 minutes walk from Tenjin Station 【Scene】 Dinner 【Price】 ¥12,000 【Order】 Gokumi Course - White Truffle Oil Chorogi Salad - Super Negi Tan Salt and Upper Tan Salt - Kimchi and Namul Assortment - Kiraku's Roast - Today's Appetizer - Wagyu Harami and Wagyu Sagari - Soup - Special Wagyu Sauce and Salt - Finishing Meal - Ice Cream Thank you for reading until the end!

During a business trip, I visited a yakiniku restaurant in Nakasu that I had been researching. The restaurant, which opened last year, has very clean private rooms. I reserved the 12,000 yen course, which is in the middle price range. The course includes a choice of either sirloin or fillet. The private rooms have a door that closes completely, and the frosted glass door provides privacy. The room is spacious and comfortable, with no sense of feeling cramped. The courses range from 6,000 yen, with special pricing available at certain times. The meal is served in about 1.5 hours, with a 2-hour time limit for the seating. The staff cooks the meat for you, so there are frequent visits to the room, but it allows you to focus on conversation. The restaurant uses smokeless roasters, so there is no odor to worry about. The "Gokumi Course" starts with a unique touch of the staff bringing a selection of chopsticks for you to choose from. The course includes dishes like a truffle oil salad, grilled tongue, kimchi and namul assortment, and more. The meal ends with a delicious soup and a selection of premium beef cuts to enjoy with different sauces and condiments. Overall, it was a delightful dining experience with excellent food and service.

I used it for a friend's celebration dinner, it is a calm place a little off the main street in Nishi Chuo. This time I chose the 12,000 yen course. In conclusion, it was good value for money! The interior is mainly white wood, creating a calm atmosphere. It is completely private, so it is relaxing. [What I had] Chorogi salad with white truffle oil Super negi-tan salt and upper tan salt Assorted kimchi and namul Kiraku's loin Today's appetizer Wagyu harami and Wagyu sagari soup Special Wagyu tare and salt Rice with ice cream Super negi-tan salt rolled with plenty of green onions, and harami with thick, melting meat, a lineup that meat lovers will adore. The rice dish at the end is mixed on the spot with kamameshi, and enjoyed while still warm. The drink lineup includes a variety of options such as sake, wine, and whiskey, providing a sense of security. The service is polite, and the fact that some of the food is cooked right in front of you is a plus! I think this is a perfect restaurant for hospitality.

A restaurant located on the 1st floor of Ascot Terrace, south of Nakasu Kawabata Station in Chuo-ku, Fukuoka City. This yakiniku restaurant opened on October 1, 2022, is known for its complete private rooms and excellent customer service, allowing guests to leisurely enjoy delicious meat. The restaurant also has branches in Roppongi, Nagoya, Kitashinchi, and Shinsaibashi, with Kitashinchi Shabu Shabu Kiraku being a sister store. The luxurious interior features all private rooms with table and sunken kotatsu seating. The recommended dinner course includes the "Ultimate Course" for 13,200 yen and black oolong tea for 770 yen. The course includes a variety of dishes such as truffle salad, super negi-tan salt, kimchi, wagyu beef, and more, all served in an attentive and hospitable manner. The quality of the meat, especially the tongue, loin, and cold noodles, is exceptional. The wagyu beef used is from Saga and Kagoshima prefectures, allowing guests to savor delicious Kyushu beef. The attentive service, delicious food, and private dining experience make for a truly satisfying meal.

I really love this yakiniku restaurant. The prices are as follows: White truffle salad 1200 yen, seared yukhoe 1500 yen, super negi-tan shio (salt) 3800 yen, sirloin yakiniku 3500 yen, shimacho (cut of meat) 1300 yen, ichibo (ribeye) 3400 yen, truffle rice market price (around 10000 yen), wagyu bibimbap 1600 yen, mascarpone ice cream 650 yen, yukhoe-jang soup 1100 yen, draft beer super dry 800 yen (small 600 yen), red star beer, Sapporo lager beer 800 yen. When I arrived, I ordered a drink and salad. After the drink arrived, I could choose my own chopsticks design, which was a nice touch. Personally, the truffle rice is a must-order dish. It's a unique and delicious rice dish only available here. It takes about 40 minutes to cook, so you have to order it early. The draft beer is super dry. If you post a picture of it on Instagram, you get a free drink, so Instagram users should definitely do it. The restaurant has private rooms, but the staff will help you with grilling the meat and mixing the bibimbap, so it feels like a semi-private room. However, you cannot see other customers, and they cannot see you. I'm not sure if all seats are like this, but it was a nice setup. I prefer grilling the meat myself rather than having it done for me, so I enjoyed that option. The staff who assisted us were clean and friendly. The ventilation was good, so there was no strong smell of meat. The variety of soups was also a nice touch. The yukhoe-jang soup was tasty, with a mild spicy flavor that even those who don't like spicy food can enjoy. The mintia mints at the end were a nice service. Overall, I had a great experience dining a la carte. The ribeye was delicious, and I appreciated the wasabi and salt provided. The restroom was clean and separated for men and women.

The atmosphere of the exterior and interior of the restaurant is stylish, and the private rooms are perfect for entertaining guests. The course menu offers just the right amount of food, with delicious meat and soup. The calm ambiance of the restaurant made the dining experience satisfying. I would love to visit again if given the chance!

▷Gokumi Course ¥12,000〜Course Contents〜▷Choregi Salad with White Truffle Oil▷Super Negi Tan Shio and Jo Tan Shio▷Assorted Kimchi and Namul▷Kiraku's Roast▷Today's Appetizer / Cold Noodles▷Wagyu Harami and Wagyu Sagari▷Today's Soup / Snow Crab Comtan▷Special Wagyu Sauce and Salt / Ichibo & Kamenoko▷Finishing Meal / Fluffy Bibimbap▷Ice Cream / La France Starting with choosing your chopsticks, the meal begins. The meat starts with Tan. The Tan here is truly amazing and impresses me every time... Other dishes like Sagari with wasabi and lemon or Ichibo with grated ponzu sauce all melt in your mouth with deliciousness. It's also nice that they suggest various condiments to go with the meat! The finishing touch of fluffy Bibimbap is topped with plenty of grated yam right in front of you, and then a drizzle of soy sauce on the pot. The taste, aroma, and sound, you can enjoy it with all your senses, making it a main dish-level finale!!! It was delicious~ I was completely satisfied from start to finish this time too. The complimentary Mintia to choose from on the way out was also great. In this completely private room, in an elegant atmosphere, with attentive staff service, it's perfect for special nights like dates, entertaining, or business dinners♪

We brought our own wine and enjoyed the special course as usual. The meat was left to the expert griller who cooked it to perfection. It was a stress-free yakiniku experience. The finale of the meal was a delicious seafood rice cooked in a clay pot. We were already full, but they kindly made onigiri for us to take home.

I went to have dinner in Nakasu with an old friend who was transferred to Fukuoka. We went to a yakiniku restaurant that was said to have a high hurdle to enter alone. The nearest station is Nakasu Kawabata Station, right? It's about a 5-minute walk from the station, close to the yatai street in Nakasu, called "Nishi Nakasu Yakiniku Kiraku." It was a luxurious yakiniku restaurant that was totally different from what I had imagined as "Kawabata." It is a sister restaurant of "Kiraku" in Kita-Shinchi, Osaka. The restaurant was all private rooms, a luxury space that made me feel shy to use it just for two people. The reservation was made for the "Ultimate Course" (12,000 yen per person), which includes the must-try signature menu "Super Negi Tan Shio." We started with a toast to our reunion with ice-cold beer in a glass with micro-bubbles, served at the perfect temperature. Before the course was served, they let us choose our chopsticks. I chose the red ones without hesitation, and now it's time for the dishes. - White truffle oil Choragic salad with plenty of truffle aroma, which made my appetite soar. - Super Negi Tan Shio and Jotan Shio The staff grilled the meat for us, a luxurious yakiniku experience. The "Super Negi Tan Shio" with plenty of lemon slices underneath was incredibly delicious. The thin-sliced tongue sandwiched with grilled leeks was superb. The "Jotan Shio" was thick-cut and juicy, oozing with meat juices. - Kimchi and Namul assortment Colorfully arranged kimchi and namul were all meticulously prepared. The sweet and spicy pickled Chinese cabbage kimchi was addictive. - Kiraku's loin Even though we hadn't finished grilling the tongue, they already replaced the grill. The loin was quickly grilled and topped with uni and egg yolk, creating a fantastic taste. - Today's side dish: Sudachi cold noodles A Japanese-style cold noodle dish that was not too sour or too sweet. - Wagyu harami and sagari The harami was so tender that it could be cut with chopsticks. The sagari was incredibly juicy with a light and delicious fat content. - Soup: Kujo negi and snow crab tail soup A luxurious soup that was a splendid dish on its own. - Special Wagyu tare and salt Kai no mi with salt, perfect with wasabi. Tomosankaku with tare, elegant and flavorful fat. - Finale meal: Marukawa yukke don A perfectly cooked yukke with a chewy texture, rich in flavor. The black topping was caviar, making it a dreamy closing meal. - Dessert: Ice cream The dessert was a rich matcha ice cream that emphasized bitterness, a sophisticated way to end the meal. Overall, it was a fantastic dining experience with high-quality meat and excellent service.

I had a luxurious yakiniku dinner in a private room at Yakiniku Kiraku in Nishi Nakasu, Fukuoka. The restaurant is located about a 5-minute walk from Nakasu Kawabata Station. They have private rooms for each table, which creates a luxurious atmosphere. They even let you choose your own chopsticks, adding a special touch to the experience. I chose chopsticks with a pattern similar to Hikara-san's arrow feathers. We ordered the "Ultimate Course" which includes the signature dish "Super Negi Tan Shio" at Yakiniku Kiraku. We also had a white truffle oil salad before the yakiniku. The "Super Negi Tan Shio" was seasoned with lemon and green onions, and it was absolutely delicious. The "Upper Tan Shio" was cooked medium-rare and had a perfect texture. The kimchi and namul assortment was colorful and tasty. The roast beef with taré sauce was also amazing. We were surprised when they served "Kiraku Cold Noodles" as a mid-course dish. The cold noodles were refreshing and helped stimulate our appetite for more. The harami and sagari were tender and juicy, and the soup with crab meat was rich and elegant. The kalbi and tomosankaku were seasoned perfectly, and the finale was the seared yukhoe with caviar on top. The cassis ice cream was a perfect way to end the meal. Fukuoka has so many delicious food options, it's overwhelming!