タケマシュラン
Hilton, which entered Japan on June 20, 2023, celebrated its 60th anniversary. The flagship Hilton Tokyo in Shinjuku opened in 1984. The area around Nishi-Shinjuku is crowded with luxury foreign hotels such as Park Hyatt Tokyo and Hyatt Regency Tokyo. The official website states that it is a 10-minute walk from Shinjuku Station, but for the average person, it is almost impossible. If you are not good at walking long distances, there is a free shuttle bus from Shinjuku Station, so it is recommended to use that. Despite being a huge hotel with 830 rooms, the check-in counter in the lobby is very small and always crowded. As a Hilton Diamond member, I was able to avoid the line by asking the staff to guide me to the Executive Lounge on the 37th floor for check-in. This is the reality of social disparity. I booked the cheapest room, but as a Diamond member, I received a significant upgrade. However, the room, called an Executive Suite, was not as luxurious as the name suggests. It is about 30 square meters in size. Despite having all the necessary facilities like a working desk, the room does not feel spacious. The blackout curtains are traditional Japanese style, reminiscent of Hilton Nagoya and Hilton Hiroshima. The view from the high floor near the 40th floor is impressive. There is a different kind of enjoyment compared to the view of Minato-ku like Andaz Tokyo. Some rooms even offer a view of Mount Fuji. The closet is traditional, and the noise from closing doors in other rooms can be loud. This hotel is noisy with sounds of footsteps and doors closing. The refrigerator is empty like a business hotel. The coffee provided is instant, which is surprisingly poor for a hotel that costs nearly 60,000 yen per night. The wet area is integrated with the toilet in an old-fashioned style, which can be inconvenient when staying with multiple people. The amenities are very basic, and it feels more like cost-cutting for the hotel rather than being environmentally friendly. There is a bathtub, but I did not use it as I visited the public bath after working out at the fitness center. The amenities are in a dispenser, which is surprisingly low for a hotel of this class. The fitness center includes a pool and tennis court, but they are quite basic. The pool is only 12 meters long with two lanes, making it easy to swim to the other side without stopping. The equipment provided is not reassuring for a hotel with 830 rooms. The gym at Park Hyatt Tokyo is outstanding, especially with its view. After a nap, I visited the Executive Lounge for cocktail time. They serve Chandon champagne and a variety of still wines, which is satisfactory. The snacks included salad, cheese, ham, and surprisingly a lot of carbohydrates. The nutritional balance may be questionable, but you can fill up on the selection available. The lineup includes gyoza, chawanmushi, and hachis Parmentier, but none of them were particularly tasty. Nearby children were eating ice cream, reminding me of how honest children's taste buds can be. The breakfast scene in the Executive Lounge is similar to an all-day dining experience but with higher quality ingredients.