Yumeikichi in Kaizuka City, Osaka Prefecture. It is located close to the city hall. I had been curious about it for a while, so I finally decided to go. The entrance has a Japanese garden-like atmosphere, and it's nice to walk a little before entering. In the waiting room, there are photos of someone who had a dinner show, but unfortunately, we didn't recognize anyone. I ordered the sirloin steak set and the hamburger and tender steak set right away. The appetizer featured the famous ham. This ham is moist and really delicious. The consomme soup also has a rich flavor, which is really nice. The sirloin steak is very tender, and I enjoyed it with a ponzu-like sauce. The tender steak is harami, which has a bit of a chewy texture, but it's not a problem at all. The hamburger feels handmade, and you can tell it's made in the shop. Lastly, dessert and coffee ☕️ were included, making it a very satisfying meal.

It's been so long, maybe ten years? It was a long-awaited visit to Yuki-san's restaurant. This time, I went to eat hamburger. The calm interior and relaxed seating made for a satisfying meal from appetizers to the main course. The service was also polite, allowing us to enjoy our meal leisurely. The hamburger served on a sizzling hot plate was tender and delicious. The best part was eating it wrapped in ham and onions. I definitely want to go back for lunch again.

I used to always pass by this place but never had the chance to go in because it was always crowded! I was excited to enjoy the scenery on the way in. This was my first time here, but why do I suddenly crave hamburgers at times like this? I decided to try the steak from the neighboring table! The hamburger was juicy and tender, very delicious! The ham had just the right amount of saltiness and sweetness, very tasty! The meat was also tender and delicious! Thank you for the meal! I will definitely come back again!

I called to make a reservation for dinner after a long time and was able to get a reservation right away, so I went. I have been to this restaurant for lunch before, but it was my first time for dinner. Since it was early, the restaurant was almost empty. Although they had steak, I felt like having a hamburger, so I ordered the teriyaki-style hamburger course. I also ordered additional items such as shrimp fry, beef tataki, and fried chicken. First, the appetizers arrived with noodles, tataki, and plum juice, followed by a salad with ham and onions. The special dressing was really delicious! The shrimp fry had large pieces of meat packed inside. The fried chicken was so tender and tasty like I have never had before! And then the main dish, the hamburger! I grilled it with onions, carrots, and green beans, and ate it with ponzu sauce. I was so full by the end. I will definitely come back to eat here again. Thank you for the meal.

Occasionally treat the staff to a feast^ - ^When you need to recharge with some meat, this is the place to go! There are many courses to choose from, but go for the medium size because the portions are generous. It was quiet at 5 pm, so we were able to relax. I ordered the sirloin steak, and since I was with my child, I didn't think I could cook it myself, but the staff kindly offered to do it for me. The atmosphere was quiet and the meat was tender and delicious, allowing us to enjoy our meal leisurely. The shrimp fry was thick and fluffy, simply the best^ - ^They even lit the fire in the courtyard and created a nice ambiance, which was great ===========

I am "Noronori," who mainly walks around eating lunch, with Sakai as my center. This is my monthly treat after visiting a nail salon. Usually, I go to Kishiwada where the salon is located, but I also had some errands in Kaizuka, so I came to Kaizuka city. Since it's December, a Christmas tree welcomed me as I entered. The first table I was shown to was dark, so I asked to be moved to a brighter table. All the staff here are wearing traditional Japanese clothing, with the male and female trainees wearing work clothes. Oh! What should I eat? They also have a lunch menu. I feel like having a hamburger. When I asked the staff, "Can I add a hamburger to the lunch course?" they said it would be quite expensive, so they recommended the Handmade Hamburger & Tender Steak Course. This was a great choice! I am so full now. The set meal recommended by the staff was spot on. Thank you. It was delicious.

I went to lunch for the first time in many years. I'm not sure if it was called Mita-ya back then, but I went with a friend who goes occasionally. They mentioned that the ham in the appetizer was less than before. It used to be two servings on one plate, but now it's sliced so thin that it's hard to balance with the onions. The main dish is a hot iron plate where you cook your own meat and vegetables. The meat is American hanging tender, which is decent considering the price. There are paper napkins because the meat juices splatter, so I wouldn't recommend wearing white clothes (laughs). The portion size, including the rice, felt a bit small and while it was tasty, I felt a bit unsatisfied. The restaurant was almost full, so there was a nice smell and smoke in the air (laughs).

Yesterday, my morning plans suddenly fell through, so I quickly called a friend I wanted to see and they immediately agreed to meet for lunch in Kishiwada. My friend owns a nearby public bath called Misasanoyu, so we decided to go there for some natural hot spring relaxation. When we arrived, I called the owner and asked if he wanted to join us for lunch, but he thought it was too sudden! We enjoyed the hot spring and then headed to a steakhouse called Quanzhouhamu, which looked just like Mita-ya. When I mentioned this, it turned out that the owner used to work at Mita-ya and even came up with the Mita-ya sausage! I was surprised to find out that my friend's brother was the owner. It's a small world! We had a delicious meal with wagyu beef teppanyaki. My friend is the owner of an esthetic salon, so I tried their new esthetic treatment afterward. It was a nostalgic and wonderful time spent with dear friends. I am grateful for these connections and the delicious food we enjoyed in Kishiwada and Kaizuka. #Gourmet #Osaka #Kishiwada #Delicious #Wagyu #Teppanyaki #Grateful #Foodie #GourmetInstagram

I visited for lunch on Sunday and ordered the Yawara Steak Course, Ebi Fry Course, and Cheese Hamburg Course. Each course comes with roast ham appetizer, vegetable salad, consomme soup, rice, and dessert. Even on Sundays, you can enjoy it at a price not much different from weekdays. It was my first time trying Ebi Fry, and I was very satisfied with the big Ebi Fry! It was a late lunch, but as always, the restaurant was bustling.

To celebrate the victory of the Rugby World Cup 2019 against South Africa and to pre-celebrate my birthday, I convinced my wife to go to Yumeikichi in Kaizuka, saying "Let's battle with steaks too!" It may be a bit difficult to find for those unfamiliar with the area, but with navigation, it's easy! The parking lot is relatively easy to find, and the restaurant has a nice Japanese-style atmosphere. We had made a reservation, so we were seated at a table right away. In front of us was a Japanese garden-style courtyard. The wooden chairs and tables had a nice feel to them, giving the restaurant a good atmosphere. Personally, I think if the lighting was a little dimmer, it would enhance the luxurious feel even more. Today is close to my birthday! Treat from my wife! So, we both chose the premium Wagyu sirloin 200g set, not the regular set or the special set. My wife chose the filet mignon set. By upgrading both to 200g, we created an environment where we could enjoy both types of meat. We also added a ham steak as an extra! Can't wait! This restaurant offers live piano music on weekends, which was also part of the reason we came. They play a wide range of music from J-pop to Western songs and nostalgic tunes! While waiting, before our drinks arrived, "Happy Birthday to you" was played on the piano. Could it be for me?! When I looked at my wife, she said, "We didn't request that" with a wry smile. It was for another family! After that, "Happy Birthday" was played for other families too, so it seems like a place where families come to celebrate special occasions. By the time the music ended, our drinks and the course appetizers, a bowl salad, and a sliced ham plate arrived. The vegetables in the bowl salad were crisp, and the sliced ham was full of flavor! The sliced onions on the side were delicious too. The sauce, which seemed to be carrot-based, paired well with the ham and onions. I wrapped the onions in ham and enjoyed it! On a side note, when I found the last piece of ham hidden under the sauce, I felt a strange sense of satisfaction! Just as we finished the ham steak, rice and pickles arrived before the steak. Huh? Then, a sizzling hot iron plate was brought out. The round hot iron plate was sizzling with vegetables like onions, and on top were slices of steak. The meat was served quite rare, allowing you to cook it on the hot plate to your liking. If you like it well done, it might be better to spread it out quickly. Since the restaurant has a calm Japanese-style atmosphere, the meat was pre-sliced for easy eating with chopsticks, perhaps. By the way, we didn't receive forks and knives. I had the sirloin cooked medium-rare, and my wife had the filet mignon cooked medium. Let's eat! First, I tried the sirloin with salt... Delicious! It was tender and full of expected umami. With soy sauce, another piece... Delicious! Changing the flavor made it seem like an infinite combo. Then, the filet mignon from my wife's hot plate... Delicious! This one had a strong umami taste, but a clean flavor and a very tender texture, truly the filet mignon! Personally, I think the sirloin with salt and the filet mignon with soy sauce were the best combinations. After that, we tried the sliced garlic side dish with plenty of soy sauce to create our own "Garlic Soy Sauce Dip," further enhancing the variety of flavors.

I went there after a long time ^ ^ I chose the ladies' lunch steak course. It comes with roast ham appetizer, vegetable salad, consomme soup, rice, and dessert. This course costs 1580 yen excluding tax, which is a reasonable lunch option. The steak was tender, and even 80g was a sufficient amount. The lunch is always full even on weekdays ^ ^ Thank you for the meal ^ ^

I usually eat steak, but I refrained from ordering it this time because I knew it was going to be expensive. Instead, I ordered a hamburger, and it was delicious!! Even though it wasn't coarsely ground, I could still taste the rich flavor of the meat. If I can have this quality of hamburger at this price, I want to increase the frequency of my lunch visits from now on.

The service was quick and we were able to eat at a good pace. There were many young, trendy staff members with dyed hair, but they had a clean and positive impression.

Handmade hamburger (150g) & tender steak (50g) course - 2,750 yen

The restaurant offers a very stylish and affordable all-you-can-eat ham lunch, where you can also enjoy steak. I was treated to it, and it cost around 2000 yen.

Lunch for around 3,000 yen. They serve thick slices of ham that are popular among Japanese people. You can grill your own 100g steak to your liking. I added an iced coffee option. The food was so delicious that I even signed up for a membership card.

Many systems similar to Mita-ya's popular one are often imitated by other places. I went with the boys to the main store in Kaizuka.

This is a restaurant where you can enjoy delicious meat dishes such as steak and hamburgers. The meat placed on the hot plate is cooked just right, and you can order it rare or medium rare. The tables are square and surrounded by everyone. It's always crowded and there is often a line, but I think it's worth it for the taste. The only downside is the ventilation. Since the dishes are all placed on the hot plate, the inside of the restaurant was smoky. The smell also sticks to your clothes, which is a bit disappointing.

It's not great. About a year ago, four of us visited this restaurant and tried various steak sets. Considering the price and quality, the cost-performance ratio is quite poor. They emphasize their steaks, but they weren't very tasty, which was a big downside. The ham was delicious, so we had high hopes, but it was disappointing.

When I feel like eating meat, I go to Yumeikibon-ten. They cook meat on a hot iron plate and serve it piping hot. Before the meat, they serve ham-wrapped onions with carrot dressing, which is also very delicious. The soup is consommé flavored, a bit light - I would have been happier with corn soup. After the meal, they serve ice cream and coffee to make you feel full. I'm not a big fan of the taste of coffee, so I recommend having tea instead. I am satisfied with the tenderness of the meat and will definitely visit again.