A yakiniku restaurant located a little away from Hakata Station along the street. The appetizer dish that came out was very flavorful and delicious! The meat was relatively large in size for each piece, and there were various types to enjoy. The staff also kindly taught us how to cook the meat properly, creating a pleasant atmosphere.

I was taken to lunch by a senior who was curious about Ushino's lunch. The menu consisted of only hamburger set meals! Two hamburgers, rice, miso soup, and pickles for ¥1,300. The hamburgers were lightly grilled and you could cook them to your preferred level of doneness on the roaster in front of you. They were so fresh that you could even have them rare, a luxurious chunk of meat! Of course, they were delicious! ♡ Placing the hamburgers on top of the rice and adding the "dragon egg" egg yolk made for a photo that anyone would want to take=(^.^)= First, I tried them with salt and pepper, yuzu pepper, and wasabi, then with garlic chili oil and chive soy sauce on the second one. There were also special ponzu sauce, Japaneso sauce, spicy miso, and other options for changing up the flavors, the variety was so wide that honestly, two hamburgers were not enough haha. For those who need more, you can add an extra hamburger for ¥500. It seems to be called "kaedama" (extra meat chunk). By accumulating points with the LINE Point Card, you can even get this extra meat chunk for free, as the staff kindly informed me. By the way, I really loved the chive soy sauce! You can even make a superb TKG (tamago kake gohan) if you want ( ´▽｀) Oh, and you could have seconds of rice and miso soup♪ By the way, it seems like a popular hamburger restaurant from Tokyo has opened in Iizumi. Thank you for the meal.

I always felt a little scared because it was on my way home and I was curious, but I finally went! This time, I went with 4 friends. We started with tongue and then indulged in various dishes one after another. The highballs were just right and delicious! Every type of meat was delicious and worth the price. At first, the staff cooked the meat for us, but towards the end, they were slow even with drink orders... I wonder why? It turns out they have a staff drink system! I should have treated the guy who cooked for us so well to a few drinks! I didn't expect a system like that at a yakiniku restaurant! Sorry, but the yakiniku was really good! It was delicious, worth the price, and the place was clean. Everything was delicious, but the grilled sukiyaki we ordered at the end when we were already full was the best. It came with small pieces of rice like sushi rice, dipped in egg yolk, and then enjoyed a mouthful of delicious large meat! It was the best. I'll definitely go back when I have some extra money!

A new yakiniku restaurant opened on a corner in the office district this month. A friend recommended it and we were seated in a private room. We ordered the recommended menu items. The thick-cut tongue with lemon peel-infused lemon salt was a great combination with a slight bitterness and lemon fragrance. The thinly sliced negi shio-tan had plenty of green onions, and the staff expertly cooked it to perfection. The kalbi was surprisingly tender, and the recommended soy sauce was light and easy to eat. The staff changes the recommended way to eat each day depending on the meat's characteristics, such as lean or fatty. The seared yukhoe was delicious as it looked, and it came with uni butter baguette in the course menu. There is also a staff drink for ¥500, where customers can treat the staff to a drink. The staff's recommended drink was more popular than the high-grade kalbi, according to the staff. The friendly and easy-to-talk-to staff were also a plus. All the meat was delicious, and it's a place easy to bring friends or colleagues. I would like to come back again. Thank you for the meal.

The atmosphere was great, and the staff's hospitality was excellent, making my stay in Fukuoka very enjoyable. The interior of the restaurant and the restroom were well-maintained, and the appearance and taste of the meat were wonderful. They also had a good selection of local Japanese sake, which added to the experience for me as a tourist. The location was convenient, just a 3-minute walk from Hakata Station. I would love to visit again. Thank you very much.

I felt like eating yakiniku and found this place online. It's about a 5-minute walk from Hakata Station (Chikushino Exit), so the access is good. The staff were friendly and the meat was delicious. I especially recommend the large-sized Maruchou. It was very satisfying. When leaving, they usually give out gum, but here they gave out whole original Frisk which was interesting (and nice). The interior of the restaurant is clean and stylish, so I think people of all ages can enjoy it casually.

I went there for the first time since they opened. I was led to a private room and it was very stylish! Now, let's eat some meat! First, they served a delicious meat sashimi with sea urchin on top! The kalbi and loin had just the right amount of fat and were delicious! When you eat it with the grilled egg, it's amazing! The angel prawns were so plump and tasty! The dishes were also carefully chosen, and the meat was incredibly delicious. It was the best! I will definitely come back!

The meat was delicious. We ordered a variety of dishes, but personally, the harami (skirt steak) was especially exquisite! There were also rare types of meat available. The alcohol selection was rich, so we could enjoy it thoroughly! It seems like a place suitable for various situations, such as with friends or a significant other.