I went there for the first time! I heard about it from an acquaintance and it was really good. I especially recommend the special raw liver and the thickly sliced salted tongue! The raw liver is lightly grilled and it was incredibly delicious. For the salted tongue, they have thick slices and thin slices, but I recommend the thick slices. The texture of the tongue is really good, so I ended up ordering more. Everything else was delicious too, so please give it a try!

There is a yakiniku restaurant in Daimyo where you can eat a rare cut of meat. The interior of the restaurant has a chic and sophisticated black color scheme, making it a great place for a date. The thinly sliced beef tongue was firm and full of flavor. The plate of beef offal included camel hump, sagari, and kuri, which were all tender and packed with umami. The zabuton, shinsin, and misuji cuts had just the right amount of marbling, making them deliciously tender and melt-in-your-mouth. The flavor of the zabuton in particular was so good that it made me want to come back for more! The liqueur with black tea and orange was a surprisingly luxurious drink, with the taste of orange juice followed by the aroma and flavor of black tea. With high-quality meat and a great atmosphere, this restaurant seems perfect for business entertaining or a date.

Today's lunch was yakiniku. Ushibuchi is a yakiniku restaurant with a chic interior, making it perfect for a date. It's not too smelly, so your clothes and hair won't absorb the smell. The lunch menu includes options like lean beef bowl, cold noodles, and yakiniku lunch. I chose the Ushibuchi lunch for 1,300 yen including tax. The marbled meat was beautiful. For an extra 300 yen, you can get a large portion, which is impressive. They use a roaster instead of charcoal, but it cooks the meat well and is great for lunch. The meal comes with rice, salad, oxtail soup, and kimchi. Everything was delicious. I might come back for the cold noodles next time. Thank you for the meal!

I went with a friend, and we didn't make a reservation in advance, but we were able to get a seat easily since it was a weekday. The restaurant specializes in rare cuts of domestic beef that you can't usually find at regular yakiniku places. The portion size was a bit small for two adult men, but the taste was excellent. The price was a bit high due to the rare cuts of domestic beef, but I think it's worth it if you book a course in advance. It was a very delicious and pleasant yakiniku restaurant. I will definitely go again.

My friend wanted to have a revenge on yakiniku, so we went to a high-rated yakiniku restaurant in Daimyo. The restaurant had a stylish and clean atmosphere, even though it had only been open for about a year. The staff provided detailed explanations about the meat, and as someone who loves lean meat, I ordered a lot of it. It was the most delicious yakiniku I've had in a while, and I was truly impressed. The staff cooked the meat for us at first and we had a fun conversation while enjoying our meal. The price may seem high at first, but if you forget about the all-you-can-eat yakiniku concept, it's actually worth it for the delicious meat. They also changed the grill or iron plate regularly, so we could enjoy the meat at its best.

I have been here multiple times and it is delicious every time.

Located a short walk from Plaza Hotel on the first floor, this yakiniku restaurant has a stylish vibe. We tried the Wagyu Standard Course with all-you-can-drink option. The meat was elegantly arranged in easy-to-eat portions, and we enjoyed a variety of beef, pork, and chicken. Since it was a special occasion, we opted for the course menu.

This area is like a "Yakiniku Street" with fierce competition among yakiniku restaurants, but among them, this stylish glass-fronted restaurant stands out. The interior features mortar walls, spotlights, metal-legged tables, giving it an industrial feel. Although it may not be obvious from the outside, the restaurant has a decent capacity inside. Personally, I prefer all lean meat, but my companion likes marbled meat, so we ordered a mix. The quality of the meat is good, although there are some slightly tough parts, the color is nice, and the sauce is tasty. They offer a variety of rare cuts, which is great for those who love lean meat. We tried a comparison of lean meat and marbled meat for yakiniku, and it was delicious! The staff explained the recommended way to grill, and both the waitstaff and kitchen staff were attentive, making the service excellent. I spent around 4000 yen per person on non-alcoholic drinks. It's a great place for a date. Thank you for the meal.

I used a coupon and got all-you-can-drink for 4,320 yen. The meat was thick and the staff were attentive, making it a very enjoyable experience. I would like to use it again.

The meat was served on a plate with labels for each part, making it easy to enjoy the different textures of each cut. I was satisfied with the experience! The staff changed the hot plate at just the right time, which was great. Ordering the cold noodles was also a good choice - I recommend trying them! The only thing that was a bit disappointing was when they changed the hot plate, they did it quickly without saying anything. Maybe they thought they shouldn't interrupt our conversation, but I would have appreciated a quick "excuse me" at least.

I had been wanting to visit a new restaurant that opened, but due to scheduling conflicts, I couldn't go for over a month. I love Sagari, so I ordered the rare cut 6-piece Sagari platter. Each piece was thick and satisfying. I also ordered tongue and seseri, which were delicious as well. The regular menu portions were generous and affordable! Although the restaurant looked upscale, the prices were reasonable. The quality of the meat was excellent! It's much better than going to a fancy expensive restaurant. The best part was definitely the Sagari. After eating it, I felt satisfied and full (laughs). I ordered the rare cuts, along with other meats, cold noodles, and two drinks each, and it didn't even cost me 5,000 yen. The cost performance and atmosphere were great, and the staff were surprisingly friendly and easy to talk to. I highly recommend this yakiniku restaurant.