Okonomiyaki and yakisoba are delicious and satisfying main dishes, with a variety of flavors and types. The original menu is also very tasty! There are still many dishes I haven't tried, so I want to come back again. The appetizers and side dishes are all delicious too! Eating on the hot plate is really nice. The service is friendly and the atmosphere is comfortable. Thank you for the meal!

I went to a golf driving range on a regular night and decided to stop by for some flour-based dishes on the way back, so I ended up at Kinshirai. I toasted with a non-alcoholic drink and Mega Calpis! I ordered a dish called "Konchikusho" without knowing much about it, which turned out to be a type of Kyobara Negiyaki with konjac, chikuwa, and ginger. It was lightly flavored with soy sauce, making it a guilt-free late-night snack. The dish had plenty of chopped Kyobara negi, adding a nice texture to the overall light meal. I usually only eat okonomiyaki, so it was nice to expand my horizons with different flour-based dishes. I really love flour-based dishes! Thank you for the meal♪

I visited the restaurant after many years. It's lunchtime, and there are a moderate number of customers. The lunch set is a good deal. After some hesitation, I chose the half and half set...half okonomiyaki and half yakisoba with unlimited rice and miso soup. They cooked it right in front of me on the hot plate. The flour dish was delicious as always! The okonomiyaki was fluffy and tasty...it was different from regular okonomiyaki. The yakisoba had thick noodles and was chewy. I was surprised by the miso soup in the set. It was pork miso soup, and it was incredibly delicious! It had a lot of pork in it, along with daikon radish, carrot, cabbage, konjac, and tofu. I'm glad I chose the miso soup set! When I mentioned the miso soup at the checkout, they said they have been serving pork miso soup for a while now. I'll come back to try the miso soup set again!

I received a notification that my Goto Eat points were expiring soon, so today I had dinner at a nearby restaurant. I was able to make a same-day reservation through Tabelog and got 100 T-points for it. The restaurant seemed to have recently been renovated, as the interior looked very clean. I ordered the old favorite okonomiyaki called "waraiyaki" which I hadn't had in a while. We also tried the special Kyoto-style okonomiyaki and ordered a kids set for my daughter. The waraiyaki was huge and very soft, even though it had yakisoba inside. The Kyoto-style okonomiyaki was new to me, with lots of vegetables on top. The menu said it didn't need sauce because of the original spice, but it was even tastier with the lemon soy sauce they brought. The kids set came with a choice of juice, strawberry mousse, and a toy. It also had potatoes and sausages. The portion of yakisoba was surprisingly large, so my toddler ended up really full. I took home the leftovers and ended up feeling very full too.

It's a shop that holds a special place in my heart. When I was young and broke, I used to frequent this place a lot. I was thrilled when it opened in Izumiotsu New Town as well. My favorite dish there is the Kyoto-style okonomiyaki. It's best when you pour on the lemon soy sauce generously. The combination of the crispiness of the cabbage, the light and fluffy batter, and the refreshing taste of the lemon soy sauce is simply delicious. I also love their yakisoba, which has a sweet sauce that is just amazing. The shop's unique take on okonomiyaki may not be everyone's cup of tea, but I personally enjoy it. Initially, it used to be quite crowded, but lately, you can usually walk in without a reservation, making it a great spot for spontaneous cravings. The location is convenient, along Izumikita 2nd Street with ample parking. It's the kind of place that makes you want to visit at night rather than during the day. The sound of clinking beer glasses and the cheerful atmosphere make it a great place to unwind.

During lunchtime, they offer lunch sets! The okonomiyaki has a wonderful aroma of sauce! I chose the half & half option from the lunch menu. The yakisoba portion is a bit more than half, which is nice. The okonomiyaki is fluffy and delicious.

This is a okonomiyaki restaurant located on the Senboku Route 2. Next to it is Kushikatsu Tanaka. Their recommended dish, Waraiyaki, is large in size and has a fluffy texture when eaten! The soba inside adds a satisfying crunch to the dish, making it delicious. In addition to this, they also offer yakisoba and a variety of limited-time menu items at affordable prices. This is a place where you can easily become a repeat customer.

I ordered Ichibo steak and Tonkotsu (pork) filled Butatama. The Ichibo steak came on a hot plate, so it was always hot. The edges had a lot of oil. The meat was a bit thick, but it was decently tasty. The Butatama was filled with a lot of pork, which was very tender. The pork flavor was honestly not the best, but it went well with okonomiyaki. The accompanying sauce was sweet and delicious!

Today, the limited-time Kyoto-style okonomiyaki with fluffy egg on top is delicious. The okonomiyaki with kaiware radish is refreshing, but the creamy taste from the egg is like mayonnaise. The seafood sauce for the usual gyoza is tasty, and I always order the tofu salad and addictive cucumber. They are delicious and never get boring to eat.

I have been to this okonomiyaki restaurant many times, and I always come here because it's the closest one. As usual, I ordered gyoza and warayaki, and then I always try a different menu item each time. Today, I had grilled tongue with salt and traditional yakisoba. It was delicious as always.

After a long time, I decided to have some okonomiyaki and visited this place. I originally planned to go with the classic pork okonomiyaki, but I was intrigued by a limited menu item placed on the table, the "Tororo Okra Tamago (¥790 + tax)". As the name suggests, it was an okonomiyaki with only tororo (grated yam) and okra. There was no meat or seafood, and the okra was packed inside the batter. The tororo on top made it even easier to eat. The sauce had a different taste from the usual, more like a waraikyaki sauce maybe? It was quite light and easy to eat, so I could enjoy it without worrying even in the hot summer. d(*´∀｀*)b

Located along the Senboku Route 2, this restaurant is a chain store specializing in okonomiyaki. Unlike other branches, this particular outlet has a casual family restaurant vibe with a spacious interior. The prices are reasonable, making it a favorite spot for many. Here is what we ordered: - Salt-grilled squid: ¥486 - Pork-packed pork okonomiyaki: ¥1,242 - Kyoto-style vegetable yakisoba: ¥1,026 - Addictive cucumber: ¥378 - Draft beer: ¥540 - Kyoto red highball: ¥486 - Pork yakisoba (takeout): ¥745 We started with a beer toast and enjoyed the salt-grilled squid, which was perfect with a squeeze of lemon. The pork-packed pork okonomiyaki had a generous amount of pork, but the thinly sliced meat wasn't ideal for okonomiyaki. The Kyoto red highball was a letdown, tasting like a simple mix of red wine and soda. The cleanliness of the teppan and seats left much to be desired, with leftover debris from previous customers. Despite these disappointments, the pork yakisoba we took home was a hit with my daughter, who found it delicious and filling. Thank you for the meal!

After golf, went to have dinner at an okonomiyaki restaurant. Forgot to take a picture of the okonomiyaki itself, but the yakisoba turned out just the way I like it. Thank you for the meal!

I ordered a mix of grilled skewers. The taste was delicious as always, but it seemed like the service was lacking due to the shortage of staff.

I went to Buta-Tama after a long time and just the double portion was enough to fill me up. It was delicious.

I went there on Sunday night after a long time, and the meat goes well with the rice balls and is delicious.

It's Sunday night.