Celebrating at Steakhouse Hana in Toyonaka City, Momoyamadai! On this day, we decided to have a nice lunch to celebrate with family and drove to the well-established Steakhouse Hana near Momoyamadai Station. The restaurant has a spacious parking lot, making it convenient for those traveling by car. It is also recommended for families with children! The ambiance of this place is quite bubbly, with even a fountain. It exudes the charm of a traditional high-end steakhouse. The vintage interior, with over 30 years of history, even has some antique elements. I recommend the half-moon-shaped counter seats, where you can chat while watching the meat being cooked right in front of you. Perfect for a celebratory occasion! We tried the Steak Lunch Course <7 items> for 2,680 yen. This steak course offers a live cooking experience right in front of you, with a total of 7 items for less than 3,000 yen. The quality and price are impressive. The appetizer, salad, grilled vegetables, and the main dish of domestic beef fillet steak were all delicious. The garlic pilaf was a nice addition, and the creamy vegetable soup was delightful. We ended the meal with a relaxing time on the sofa with vanilla ice cream and tea. Overall, it was a great lunch experience. The dinner menu looks incredibly appetizing as well, so I definitely need to come back for that. For more reviews and recommendations, you can check out my Foodie page, blog, Facebook page, and Instagram. Enjoy!

I made a reservation for Saturday at 12 o'clock. It's difficult to go without a reservation. I was seated at the counter, and although there were some empty seats, it seemed like they weren't fully booked for lunch. I had to order the steak lunch instead of the hamburger lunch I originally wanted. From the chilled chawanmushi to the salad, steak, soup, and even the garlic pilaf I changed to, everything was delicious. After finishing my meal at the counter, I moved to a sofa seat and enjoyed a vanilla ice coffee. It was a special time, including the service. Also, the restroom was really luxurious. (laughs)

I visited the restaurant a few weeks ago after making a reservation. I ordered the restaurant's recommended black wagyu steak dinner. After a few appetizers including chawanmushi and salad, the main steak was served. I was impressed that the steak was served in two parts to maintain its warm temperature. There were also side dishes for the second serving. I ordered both fillet and sirloin steaks, and the fillet was absolutely delicious. The overall flavor was rich and savory. Since it was a celebration, we were given garlic soy sauce as a complimentary service. The soy sauce also had a rich flavor.

There is an old steakhouse called Hana near Momoyama Station along the Shin-Gotanda. I have visited a few times in the past but never posted about it, so I will write a review of my recent visit. The retro atmosphere is evident from the exterior and continues inside. They cook the meat right in front of you on the teppan, and dessert is served after moving to another seat. They gave me a mask case upon arrival, which was a thoughtful gesture for keeping my mask hygienically stored. The lunch course is quite efficient, and they cook the steak quickly without asking for preferences. It's a good place for a quick family meal or a business lunch. The staff doesn't interfere much, giving off a dry vibe, but I quite like it. Thank you for the meal.

- Long-established steakhouse. - Located along the new Midosuji Street in Kitasen. - Showa retro atmosphere for adults. - Around 35 years old this year. - A calm and sophisticated restaurant. - Stylish brick entrance. - Adjacent parking lot. - Not much explanation, but easy to have conversations.

It's been a while since I last visited, but the deliciousness remains unchanged. I used the lunch menu for the first time, and it was reasonably priced. From the appetizers to the dessert, everything was well-prepared. I definitely want to visit again.

The retro vibe of the shop was great. The food was delicious!

- Well-established teppanyaki restaurant.

The steak, abalone, garlic fried rice, and vegetables were all excellent! The retro atmosphere of the restaurant is also very charming and it has become one of my favorite places to dine.

It was delicious and had a nice atmosphere. It's a restaurant that has been around for a long time. I might not be able to go there often myself.

A classic steakhouse in the northern part of the city popular among elementary school students.

All dishes are delicious.

The atmosphere was nice and the food was delicious.

I came here on the recommendation of a friend for Steak Oxon. It's quite far, but I came by car after work, so no alcohol for me. The restaurant has a sophisticated and chic atmosphere, with elegant hospitality from the hostess. The customers here are also quite refined. The food is delicious, so let's enjoy the high-quality meat. The appetizers were impressive, especially the blowfish tempura with a flavorful taste. The live prawn was prepared skillfully and the abalone was tender and delicious. We ordered both the sirloin and fillet steak, each 150g, and they were beautifully marbled. The three sauces - Korean-style, garlic soy, and ponzu - were all delicious. The vegetables were also great. Even though we were full, we couldn't resist the fried rice at the end. We ended the meal with hojicha ice cream and coffee. Thank you for the wonderful meal!

I have been living in Kitasenju for over a decade, and I often visit this steakhouse for birthdays and special occasions. This time, we went for my partner's birthday. We had the "Live Abalone & Special Black Wagyu Steak Dinner". I had 100g of sirloin, and my partner had 100g of fillet, which we shared. 1. Today's Amuse (Tsubugai and Edamame Pecorino Cream) - The crunchy texture of Tsubugai combined with the refreshing aroma of edamame and the rich taste of Pecorino cheese was a perfect match and delicious. 2. Seasonal Appetizer (Sea Bass, Clams, and Shrimp Vinaigrette) - The chilled fish and shellfish with a light vinaigrette sauce was delicious. 3. Seasonal Vegetable Salad (Seaweed and Vegetable Dressing) - The crispy seasonal vegetables with seaweed and vegetable dressing were tasty. 4. Creative Grilled Vegetables (Cabbage, Carrot, Burdock, Lotus Root, Potato) - Each vegetable was seasoned and grilled, with the burdock and lotus root being particularly delicious. 5. Live Abalone - The abalone is steamed on a hot plate while still in its shell, then sliced and mixed with butter. I prefer abalone sashimi, but the hot plate preparation was also delicious. My partner, who loves abalone cooked, was delighted by the exquisite taste. 6. Special Black Wagyu (Fillet & Sirloin) - We requested it to be cooked rare. Despite becoming less tolerant of fat as the years go by, the high-quality meat remained delicious until the last bite. 7. Grilled Sandwich - Excess fat from the meat is cut off, finely chopped, and toasted on a hot plate before being sandwiched between toasted bread. The combination of the fragrant bread and high-quality fat was very tasty. 8. Garlic Pilaf (Additional 420 yen for the course) - Although my partner was almost full and couldn't eat much of it... 9. Homemade Sorbet - A perfect palate cleanser. 10. Celebration Dessert - A pudding with grapefruit jelly drizzled on top. Sweets always have a separate stomach, right? 11. Coffee - We moved to the sofa seats at the back and enjoyed a leisurely cup of coffee. From start to finish, the chef cooked each dish with exquisite timing, providing a sense of stability and allowing us to enjoy our meal slowly. When visiting for special occasions, they provide a celebratory dish, photo opportunities, and homemade garlic soy sauce or dressing. Although 100g of meat may seem small, we felt satisfied after finishing our meal. The staff is friendly, and the owner is as elegant as ever. It's a place we want to keep coming back to for special occasions. We look forward to visiting again for another celebration.

It's been a long time since I visited Hana! Maybe about 10 years? It doesn't feel like that long though. The atmosphere and the beauty of the place are just as I remember from 25 years ago when I first visited. Recently, Hana has become more accessible with affordable courses and even lunch options. Today, I indulged in a luxurious dinner at Hana. The meal started with an amuse-bouche and I enjoyed a cup of Rooibos tea. The steak course came with three different sauces, which was a classic touch. Before diving into the steak, I couldn't resist ordering some abalone, which was delicious. The salad with Western dressing was refreshing, and the warm vegetables were a nice touch. The fillet steak was incredibly tender and flavorful, and the garlic rice complemented it perfectly. The meal ended with a delightful cup of coffee and some miso soup served in a coffee cup. The consistency and quality of Hana have remained unchanged over the years, which is truly impressive. I even received a gift of their signature Japanese dressing to take home. Overall, it was a wonderful dining experience at Hana, and I highly recommend it.

This restaurant is located about 800 meters north of Momoyama-dai Station on the Midosuji Subway Line, down a hill facing the Shin-Midosuji Avenue. Since it is a measuring road, there is only one lane, so be careful when coming by car. There are about five parking spaces available, so you can usually find a spot to park. The entrance to the restaurant on the ground floor of the apartment building feels very grand. You'll feel like you've come to eat steak! As for the food, you can choose the recommended organic vegetables of the day first. Vegetables can be ordered as part of a course or a la carte, so be sure to order them. The side menu includes abalone, shrimp, scallops, and more, all of which are delicious but a bit on the pricey side. Now, for the meat, there are usually about four types available. They are all domestically sourced, selected for their quality on the day rather than their place of origin. You can choose from around 80 grams to 150 grams for individual orders or courses. The recommended course of the day is usually quite affordable, but it may not fill you up too much, so it's best to focus on your favorite meat and choose a course that fits your preferences. The chef always cooks the steak while checking the doneness, so you can be sure the meat will be cooked perfectly. The garlic rice and teppanyaki-style roll bread at the end are also delicious. You can relax and enjoy coffee, dessert, and smoking in the sofa seats. Considering the price, you may not be able to go frequently, but it's recommended for those looking for a delicious meal on a special occasion.

Thank you for your hard work today. During work, I discovered a retro-style steakhouse. The sign in front of the store indicated that lunch was priced at around 2000 yen, which is a bit on the higher side. Since it was a unique restaurant and I had some time, I gathered my courage and decided to go in. Upon entering, I felt like I had stepped into a different world. The place had a deep Showa era style, but it was very clean and well-maintained. There were counter seats, table seats, and even a separate room with sofa seats. The teppanyaki chef cooked the ingredients to match my eating speed, which was very kind. The food was served at its best, piping hot and delicious. The seasonal vegetables were tasty, and the beef was amazing! It was tender, juicy, and tasted best with just salt, no need for sauce. They even offered free rice refills, which was a nice service for men. Plus, a drink was included after the meal, so you could relax after eating. This is definitely a place I would like to visit for dinner as well. I look forward to revisiting. Thank you for the wonderful meal. --------------------------------------------------------------------- 2011.09 I revisited for lunch. The homemade curry and garlic pilaf were delicious. I would like to try dinner, but finding the time is a challenge. Thank you for the wonderful meal.

I visited the restaurant on Friday around 12:00 PM. It wasn't particularly crowded, probably because it was a weekday and raining. I ordered the 90-gram steak lunch, which was cooked right in front of me. The meat was tender and delicious! Despite being the smallest portion, I was surprisingly satisfied. After finishing my meal, they suggested moving to the sofa seats at the back for dessert and coffee. It was a relaxing experience. They were accommodating to families with children, even providing high chairs. I would like to try upgrading to garlic rice for an additional charge next time.