It was a bit hard to find the place (^_^;) but the staff was waiting outside the shop for us. Inside, there were only 6 counter seats, with a nice, dimly lit atmosphere and beautiful interior. The staff asked about allergies and preferences, offered to take photos, and were very attentive. The chef was also very interesting to talk to, and we felt comfortable and relaxed. The food was all delicious, each dish carefully made. It was a fun and tasty experience, and we had a great time. It's perfect for special occasions or just for a casual meal. We had a wonderful time. Thank you very much. m(__)m

It is located a little off the beaten path. You can enjoy meat, seafood, and vegetables, and the garlic rice was particularly delicious. We had the abalone course, which was very elegantly prepared. The shrimp that other people ordered also looked delicious.

The lovely interior of the restaurant with only 6 quiet seats was supposed to focus on delicious meat dishes, but other items ended up stealing the show, which was disappointing. They don't use garlic in their meat dishes, but they are willing to accommodate the request. While it's better not to have the smell, garlic slices on the teppanyaki steak were still a nice touch. I took a lot of photos, but I couldn't help but wonder if I was too focused on Instagram.

The food was excellent and the master was good at jokes. I went on some kind of celebration day... What was it again? Oh, I remember. It was to celebrate my son's new job!

Great atmosphere, cozy feeling, and delicious food. I can't forget the foie gras and shrimp I had here.