I went to this restaurant because I often see it on Instagram and TikTok. They have a special 1st anniversary course for July, which is originally 10,860 yen but now only 4,500 yen. You can also add all-you-can-drink beer for an additional 500 yen. I realized that the food looks better in photos, so you have to take good pictures.

I visited a lively and bright restaurant in the bustling shopping street of Kokura, known for its yakiniku. I ordered their specialty beef tongue, premium fatty beef tongue, harami, top sirloin, lamp, and meat-packed kimchi. The prices were reasonable, the meat quality was excellent, and the imported beef tongue was surprisingly affordable. They focus on lean meat, and the top sirloin and lamp had just the right amount of marbling. I tried the premium fatty beef tongue recommended for the day and it was absolutely delicious! The atmosphere of the restaurant was inviting, and the staff seemed to enjoy working there. It was clear that the owner and manager were running things well. I definitely want to go back again!

I found this place on Instagram, but it was disappointing because the food didn't look as good as it did on Instagram and it wasn't tasty. The service from the manager-like person was great. The credibility of the Instagrammer who hyped up this place has significantly decreased.

A new yakiniku restaurant opened in Ogura Uomachi on June 27, 2022. Despite being open for only a few weeks, it has received a flood of 5-star ratings on Google reviews. Comments like "When it comes to yakiniku in Ogura, this is the place!" and "I will definitely choose this restaurant in the future" are pouring in, creating high expectations. In conclusion, the quality of the meat is impressive and may already be among the top in Ogura, where good yakiniku restaurants are scarce. The cuts are cooked properly for yakiniku. However, the sauce is very strong and overpowering, which may be good for cheap cuts of meat but seems to spoil the flavor of the good quality meat. The dipping sauce with lemon and ginger is unique with a nice acidity. Like some Google reviews suggest, I might also say "This is the place for yakiniku in Ogura!" as a joke, but I didn't take it that seriously.

The 90-minute all-you-can-drink yakiniku course for 4500 yen (with an option to add all-you-can-drink beer for an additional 500 yen) is likely a good deal based on market prices. However, there were three main reasons why I personally felt no desire to revisit this restaurant: 1. Evaluation as a yakiniku restaurant: The quality of the meat is probably not bad, but the salty marinade overpowers everything, making all the main red meats taste the same. It was unclear when to use the provided sauces (no explanation given), and even when I tried using them, the saltiness was overwhelming. The tongue (fatty tuna?) paired well with the salted lemon, and I found it delicious and likely of good quality. However, without the option to exclude the salty marinade from the course, the restaurant's evaluation as a yakiniku place is diminished. I suspect the same applies to individual items on the menu. Each course item consisted of one thin slice of meat per person, which didn't give the feeling of having eaten a lot of meat. The kimbap and meat sushi were tasty, and ordering the all-you-can-eat rice might have filled me up. However, the most important aspect to expect from a yakiniku restaurant is not there. I didn't know when to order rice, and before I knew it, the meat menu (6-7 slices per person) was over. 2. Atmosphere: The restaurant seems to be aiming for a Korean vibe, possibly owned by someone of Korean descent. The lighting is slightly dim, the staff are young and trendy-looking, there are more employees than necessary for the size of the place, and there are quite a few young ladies among the customers. This atmosphere might appeal to young people, but it may not feel comfortable for slightly older individuals. The chairs are wooden without cushions. 3. Course ending: I ordered cold noodles as a palate cleanser at the end of the course. However, just like the yakiniku, the cold noodles were only salty. It was unexpectedly the same flavor. In a way, it was surprising. Even in Korea, they would likely serve sweet and spicy cold noodles. I wonder if they deliberately stick to this seasoning. Is there a demand for it? I'm really curious, but I have no desire to revisit or talk to the owner. Overall, when I'm tired from work and craving yakiniku, this restaurant is not the first place that comes to mind. There are better quality and value yakiniku restaurants in Kokura. If you're looking for a traditional yakiniku experience, this might not be the place for you. However, if you're open to a meat-based Korean-style izakaya, I would recommend trying it out at least once. I look forward to hearing other people's reviews on Tabelog.

I thoroughly enjoyed the course. It was nice to be able to taste good quality meat little by little.

The atmosphere was great! ◎

I usually don't eat a lot of meat, but the meat here was delicious and I couldn't stop eating it!! (*´ω`*) It seems that a reservation is required for the special tongue dish, so next time I will make a reservation for it!!