I parked my car in a nearby parking lot and visited the shop after 9 PM, just in time for the last order. I sat at the counter seat and looked at the menu, feeling like having the "Chicken Ramen" (1,150 yen) after a long time. I ordered it with a "Half-Boiled Egg" (180 yen). The bowl came with chashu, menma, egg, and chopped green onions. The soup was a clear chicken broth made with only chicken and water, with a rich aroma and depth from chicken oil, a savory soy sauce base, and a perfect balance of saltiness and acidity. The whole wheat noodles were soft with a nice elasticity that paired well with the soup. The half-boiled egg had a creamy yolk and rich flavor throughout. There were two types of chashu, with the pork chashu being flavorful and slightly charred, while the chicken chashu was tender and light. The overall balance of the soup, noodles, chashu, and egg was excellent, making it a delicious soy sauce ramen.

Salted chicken soba ¥1,200 Half-cooked egg ¥180 Space MASTER (Uchu Brewing) ¥1,150 I was aiming for the limited tsukemen, but I spent too much time watching the floats at the Gion Festival and it was already sold out. Nevertheless, the chicken salt soba was incredibly delicious, so I am satisfied. It seems that the noodles have become much more delicious compared to when I first tried them. They are smooth and soft, but have a firm texture and stretchy feeling. The beer is expensive, but it is worth it for its deliciousness. Thank you for the meal #Men Dokoro Tosanomeya #Kansai Gourmet #Kyoto Gourmet #Kawaramachi Gourmet #Kansai Ramen #Kyoto Ramen #Kawaramachi Ramen #Ramen #Want to connect with people who like ramen

Ordered the chicken broth and egg over rice set. It had been about 1.5 to 2 years since my last visit. The rich chicken broth soup is delicious, but I wonder if the noodles have changed? I remember they used to be medium thick round noodles, but now they are medium thick flat noodles. (It's been a while, so there is a possibility of misremembering...? But I used to go there regularly, so I'm pretty sure.) Assuming it's not a mistake, I feel like the previous noodles were tastier.

When it comes to ramen in Kyoto, this place is a must-visit! I love it so much that I always recommend it to my friends, and they always love it too. For those who like soy sauce-based ramen, I highly recommend this place. I usually don't finish the soup, but I can't help but slurp up every last drop of their ramen. The variety of chashu is amazing, each one delicious in its own way - thick and chewy, or perfectly fatty. The chashu mayo bowl, which I always order as a set, is absolutely delicious. The smoky flavor of the charcoal-grilled chashu, the creamy mayo, and the refreshing yuzu flavor all come together beautifully. I can't wait to go back again. Thank you for the delicious meal! ♡

Visited after a long time. The ramen was delicious as always, but I was surprised that the beer I ordered, which was more expensive than the ramen, was incredibly delicious. Thank you for the meal! #MendokoroTonomiya #KansaiGourmet #KyotoGourmet #KawaramachiGourmet #KansaiRamen #KyotoRamen #KawaramachiRamen #Ramen #WantToConnectWithPeopleWhoLoveRamen

For today's lunch, I went to Tonomiya. I ordered chicken soba and chicken rice. The chicken soba had smooth and attractive noodles with a clear and deep chicken broth soy sauce soup. It had a quite transparent appearance but a delicious aftertaste with a firm oiliness. The chicken rice was a ginger-flavored and shiitake-flavored rice dish. It was so good that I wanted to eat a whole bowl of it. #Kyoto #KyotoSightseeing #KyotoGourmet #KyotoKawaramachi #KyotoKawaramachiSightseeing #KyotoKawaramachiGourmet #KyotoKawaramachiRamen #Ramen #SoySauceRamen #Tonomiya #ChickenSoba #ChickenRice

I heard that there are many ramen shops in Kyoto so I decided to try one out. To be honest, I was a little disappointed. The soup was not as flavorful as it looked. The meat had good flavor though and was delicious. The staff seemed a bit unfriendly. It was tough to finish the meal. The appearance and atmosphere of the restaurant were nice.

"Jyanomeya Ramen Shop" @jyanomeya31 565-23 Nakanocho, Nakagyo-ku, Kyoto, Kyoto Prefecture Located on the 2nd floor of Hanayu Koji, a 1-minute walk from Kawaramachi Station Irregular holidays / ☀️ 11:30-16:00 (LO) ⭐️ 18:00-21:30 (LO) (Regular business hours) Counter and table seating available - Kyoto Edition - Tried the limited edition cold and simmered sardine salt ramen today. I wasn't sure if I could handle it, but when I saw the announcement, I couldn't resist going. I love both cold and sardine flavors, so it was a must-try for me. The soup, made with sardines and local chicken, was rich and flavorful. The addition of herbs and the chicken ham added a unique touch to the dish. I had been wanting to sit at the tile counter seats, and this time I finally got the chance. Despite going early in the evening, I had to answer a lot of questions from foreign tourists while waiting in line. The blonde gal sitting next to me eating the same dish made me wish we could be friends. Kyoto is so much fun! #2023 Ayaman Ramen #InstaGourmetAward2023 #InstaGourmet #GourmetAccount #Foodstagram #FoodPorn #Ramen #Noodles #NoodleNaviKansai #NoodleLife #RamenInstagrammer #RamenAdventures #JyanomeyaRamenShop #Kyoto #KyotoCity #KawaramachiStation #KawaramachiRamen #KawaramachiLunch #KawaramachiDinner"

Both the chicken soba and chicken broth were delicious. Personally, I prefer the refreshing taste of the chicken soba. The chashu was also tender and flavorful. The chicken rice set was very satisfying, with seasoned rice and fried chicken included.

The Snake Eyes shop, where you often hear the name, is located on the second floor of a building in a narrow alley where SOSO gathers. It was my first visit! I went around 2 p.m., past lunchtime, but the place was crowded with lots of people, including foreigners! I sat at the counter. The interior is stylish with tiled floors. I ordered chicken paitan because I like thick chicken broth. It was so smooth!!! The soup had no unpleasant smell, and the sweetness of the chicken came through beautifully, it was delicious!! The chicken chashu was tender and had a hint of yuzu, and it was soft and delicious! The noodles were medium-thick with a firm texture! Thank you for the meal!! It's just a short walk from Shijo Kawaramachi, so the access is good, and I would love to visit again!

I won the Bib Gourmand in a global gourmet guidebook, and happened to visit this place on a rainy day when there was no line. I ordered the chicken white broth for 980 yen. The thick soup and two types of chashu were delicious. The noodles were not as thick as indicated as "hira-ta-men", but they paired well with the soup.

I had chicken broth. The moment I took a bite, the flavor of the chicken was amazing! The thick soup seemed to have dissolved the cartilage, and it was incredibly delicious! I felt a bit heavy afterwards, maybe because of my age, but next time I want to try the chicken soy sauce. Thank you for the meal.

The soup was delicious, and I liked the taste of the chashu. Personally, I think the noodles were a bit too soft, so I would have preferred them to be a bit firmer and smoother. Overall, I recommend this place for those who like simple flavors. The clean interior might also be appreciated by women. ☺️

I visited a ramen shop in Kawaramachi, Kyoto for lunch. - Chicken White Broth Ramen ¥980- - Extra noodles ¥100- - Half-boiled egg ¥150- - 2 pieces of fried chicken ¥250- The Chicken White Broth Ramen had a rich and delicious soup, and the noodles were flat but didn't mix well with the soup as much as I expected. The fried chicken was crispy and juicy. Other customers all ordered the Salted Chicken Ramen, so I might try that next time I visit.

Before going to the hair salon on Shijo Street in 2023/03/21, I stopped by here for lunch around 12:30 with no waiting time. This time, I decided to try the salted chicken soba. The toppings seemed to be similar to the chicken white broth I had before. The noodles were thin and had a chewy texture, slipping smoothly into the mouth. The soup had a refreshing taste with a subtle richness of chicken oil seeping in, creating a delightful balance. This bowl was skillfully and neatly prepared. Now that I've quickly finished my lunch, I think I'll wander a bit more before heading to the hair salon.

Tuesday 19:50, I sat at the counter seat at Jyanomeya. I ordered Chicken Paitan for 980 yen and Uchu Brewing BIG LOVE for 1,000 yen. It had been a while since I last visited, so I decided to have a beer at the counter seat. There were about three types of Uchu, but when I asked for something easy to drink, a Uchu without much distinctive flavor was served. The Chicken Paitan was delicious as always. Personally, Chicken Paitan is not my favorite, but I find the one here to be tasty. The clientele was quite young, especially since the relocation and renovation, but I will occasionally visit for the Uchu. Thank you for the meal.

I had some business in Kyoto, so I searched for a nearby delicious ramen shop and found this place. I ordered the simplest ramen made with water and boiled chicken. The soup was light and not too rich, yet you could taste the flavor of the chicken. The rare chashu was moist and full of flavor. It's been a while since I had such a simple ramen. I'd like to try the chicken shio ramen next time.

Arrived at the restaurant on Sunday at 3:00 PM. I didn't know what the recommended dish was, but I was in the mood for chicken clear soup! So, I ordered the chicken soba without hesitation. It arrived in about 7 minutes. It has a nice aroma of chicken oil, definitely delicious! The soup is chicken clear soup, but the flavor of the chicken is amazing. The noodles were thin and smooth. The chashu was also delicious, with a great flavor and tender texture. I will definitely order the chicken clear soup again next time.