I thought it was a restaurant in the Kitashinchi area with teppanyaki, but it turned out to be a kitchen-only establishment. It had more of a Western-style izakaya feel to it. The presentation of the salad was excellent, with colorful skewers arranged on a palette-like plate. We were seated in a private room and were able to enjoy a quiet and relaxing meal. The restaurant had a unique atmosphere that I really enjoyed. We didn't order many dishes as we were not in the mood for a full course meal, but I would like to try more variety next time.

Casual teppanyaki restaurant in Kitashinchi area! Went to the restaurant after 9 pm and surprisingly, it was not too crowded so we could relax. Ordered a variety of dishes from salad to grilled vegetables and skewers. The quality of the food was high, not like your average izakaya. Each dish was carefully made. Great value for the price! Definitely worth a visit. Found a new favorite spot in Kitashinchi. Thank you for the meal!

Good evening! I'm the tipsy yokai Saku. I was in Osaka Fukushima enjoying wine, but somehow I ended up warping to Kitashinchi. Shivering and shaking, I seemed to have ordered some yakitori. I vaguely remember it being delicious. The yakitori included lotus root cheese, belly miso, ginger vegetable cheese, wiener kiss, mentaiko mayo, and shiso. The place I stumbled upon was Iroiro in Kitashinchi. The soup they served was delicious and comforting. I vaguely remembered visiting this place before. It's a casual adult dining spot with a nice atmosphere. I'm sorry for being tipsy. Thank you for the meal. Next time, I want to come back sober and enjoy another delicious course. Cheers!

#Creative Teppanyaki Grilled Skewers#Creative Teppanyaki CuisineJuly 2021❗ Supporting the restaurants in Kita-Shinchi❗ This restaurant is adhering to the rules during the pandemic and operating with shortened hours❗ My companion said, "This place is quite similar to Teppan ○sha," (laughs). The cost performance is good, and the restaurant is working hard⭐ Teppanyaki grilled skewers assortment⭐ Seafood salad⭐ Tonpei-yakiThe assorted grilled skewers were all delicious, especially the kiss was particularly tasty. The seafood salad was full of ingredients and good❗ For the tonpei-yaki, I wished it had a bit more pork flavor and volume. The service was good and pleasant. Thank you for the meal~(^-^)/

#Teppanyaki restaurant's ramen lunch☀️#Great value teppanyaki restaurant in July 2021 Hello everyone❗ Today's lunch in Kita-Shinchi❗ I was planning to go to a newly opened Chinese restaurant, but I decided to stop by this restaurant that I also saw on a gourmet restaurant reservation site. Ramen at a teppanyaki restaurant⁉️ (Isn't grilled ramen unusual⁉️) - Chicken salt shio - Spicy tantan ramen There are only these two types of ramen on the menu❗ Due to the shortened hours during the pandemic, they only serve ramen during lunch hours, so I was hoping for grilled ramen if it was available! However, it turned out to be a collaboration of ramen and teppanyaki toppings❗ Today, I decided to try the spicy tantan ramen❗ ⭐ Spicy special hormone and 100% beef burger skewer tantan ramen ¥1000 The toppings included hormone and 100% beef burger skewer... Is this a teppanyaki specialty⁉️ "Isn't it spicy?" asked the cute staff... As a spicy food lover, I found the level of spiciness in the tantan ramen to be just right, with a hint of sweetness❗ The noodles were flat, medium-thick noodles similar to pasta, and the tantan soup with chicken broth and sesame sauce was a classic favorite❗ The hormone topping was quite good❤ I really like it❤️ The teppanyaki dishes are also well thought out, and the course menu with all-you-can-drink option is reasonably priced❗ I might drop by for dinner as well❗ I wonder if they can make tantan soba rice with cilantro and sansho pepper added (laughs) I think the ramen is delicious for lunch❗ The great value lunch set is available until 2 pm! Bon appétit~(^-^)/

Recently, I've been drawn to Kita-Shinchi for some reason, and I came across this shop called "Tepan Shikisai" after reading various reviews about Kita-Shinchi. The location is on a street between Midosuji Avenue, heading towards Yotsubashi, where you will see a takoyaki shop on the right-hand side. Turn left at that takoyaki shop, and you will see a cute shop logo light on the street. There is a Chinese restaurant called "Seika" diagonally ahead, so it's easy to find if you aim for that. Next to it is the affordable sushi restaurant "Isosushi." The interior of the shop has a counter, table seats, and private rooms, making it suitable for various occasions. On this day, I visited with my close female friends for a date. We made a reservation for seats only and decided on the menu with advice from the staff. First, we started with beer, of course. - Premium Malt ¥600 - Assorted appetizers: - Chilled pumpkin soup: Creamy and cold pumpkin soup in a cute small cup, perfect for the still warm October weather. - Sliced carpaccio of surimi: Refreshing with a mild dressing. - Smoked tea-smoked duck: Tastes like duck ham with a berry sauce. Each appetizer was a delightful start to stimulate our appetites. - Prosciutto and seasonal vegetable color salad ¥880: A salad with baby leaf, crushed nuts, rare Suzu kabocha, grapefruit, and cherry tomatoes topped with soft prosciutto. The dressing was a stylish raspberry flavor, adding richness to the taste. - Assorted skewers (7 pieces) ¥1480: We chose this option to try a variety of skewers. 1. Grilled yuba with sea urchin miso: Yuba is a favorite of mine, and the sea urchin miso sauce adds a rich flavor. 2. Large shrimp wrapped in kataifi with Américaine sauce: A large head natural shrimp wrapped in kataifi and baked with a flavorful Américaine sauce. 3. Lotus root cheese chips: Crispy lotus root with cheese. 4. Chicken thigh with leek salt lemon sauce: An elegant version of yakitori with leek salt and lemon sauce. 5. Tsukune with spicy chili oil: Tsukune with cartilage for a fun texture, with a spicy chili oil kick. 6. Foie gras and simmered daikon: Foie gras and daikon, a perfect combination. 7. Special simmered egg wrapped in pork: A small simmered egg wrapped in pork, with a delicious fatty taste. The delicious skewers were a perfect match for beer, and we couldn't resist ordering more.

I was invited to a delicious teppanyaki restaurant and I went there in North Shinsaibashi! The entrance had the restaurant's logo projected on the ground with lights. The interior was stylish. We started with a toast with a refreshing drink, a Kiwi flavored shochu. For appetizers, we had a cold pumpkin soup, sea bass carpaccio, and smoked duck, all of which were delicious. The assorted teppanyaki skewers were amazing, especially the foie gras with simmered daikon. The colorful salad with prosciutto was also delightful. The whole mushroom garlic dish was served with French bread. The stir-fried leek and beef tendon yakisoba was cooked right in front of us on the teppan and was very tasty. The sweet potato cheese chips with vanilla ice cream dessert was a perfect combination of flavors. The restaurant had a great atmosphere and would be perfect for a girls' night out. Overall, it was a wonderful dining experience.

Teppan Shikisai - Kitashinchi - @Osaka City, Kita-ku, Dojima Located about an 8-minute walk from Kitashinchi Station on the JR and Tozai Line in Osaka. Near the monument commemorating the start of beer production and sales by Shibuya Shozo, a Osaka merchant, in Dojima in 1872, known as the "birthplace of domestic beer". Kitashinchi is an area surrounded by Dojima River, National Route 2, Midosuji, and Yotsubashi-suji, with about 2,500 food and beverage establishments competing in an area about 3.2 times the size of the Tokyo Dome. It used to be known as the "high-end social hub of the west" compared to Ginza in Tokyo, but recently, high-end stores have started offering reasonable lunches and more casual drinking spots have increased, making it more accessible even for people like me. Opened on February 26, 2018, Teppan Shikisai is one of those casual restaurants with the concept of "creative teppan dishes combining individuality and sensibility". I was invited by the cute sake-loving friend I went on a daytime drinking tour with in the deep area of Kyobashi, and we decided to go together. The restaurant has 3 tables for 4 people, a counter with 4 seats, and 2 private rooms for 4-6 people. The two of us sat at a table. In addition to the menu booklet, the daily recommendations are also written on the kitchen blackboard. We ordered the Teppan Skewer and Flour Course (Sea) for 2,700 yen each, along with a glass of The Premium Malt for 600 yen. The menu had so many options that we decided to ask the staff for recommendations and ended up choosing a course. The course grades are named Land < Sea < Sky, to evoke colors from Japan's four seasons and land. The Colorful Salad was a delightful mix of various vegetables with a berry sauce dressing. The Teppan Skewer platter consisted of 7 skewers, each with a unique twist and served with a delicious cheese fondue. The attention to detail in each skewer and the rich flavor of the cheese fondue made it a truly enjoyable dish. We also tried the Okonomi Maki, where you can choose between "yaki" (grilled) or "maki" (rolled) style okonomiyaki. It was essentially okonomiyaki rolled up, and it was a tasty and unique dish. Overall, the food was creative, delicious, and presented beautifully. The combination of flavors and textures in each dish was impressive, making our dining experience enjoyable and memorable.

I visited the restaurant called Tepan Shikisai in Kitashinchi. I am not familiar with Kitashinchi at night, but I found the stylish light art on the road and knew I was at the right place. Tepan Shikisai is a creative teppanyaki skewer restaurant that offers reasonably priced courses in an artistic dining space. I chose the "Kai" course, which includes a colorful salad, creative teppanyaki skewers, okonomiyaki or okonomi roll, and yakisoba. The salad was fresh and colorful, with a variety of vegetables and a tasty dressing. The teppanyaki skewers were served on a palette-like plate, with options like scallops, lotus root stuffed with meat, and more. The cheese fondue was a fun twist, and I enjoyed dipping the skewers in it. The meal ended with a delicious okonomi roll and salt yakisoba. I also tried the frozen fruit sour cocktail, which was refreshing. Overall, the food was creative and delicious, and I had a great dining experience at Tepan Shikisai.

I went to a creative teppanyaki restaurant called "Tepan Shikisai" in Dojima (Kitashinchi)♪ They offer a variety of teppanyaki dishes such as skewers, okonomiyaki, and more! You can enjoy a unique dining experience with delicious food and a great atmosphere. Check out their Instagram, LINE official account, or Facebook for more information if you are using a smartphone. If you are on a computer, please click on the URL under "This review was posted from a blog."

※This is a post from a blog♪ Blog URL: http://sibumi.blog103.fc2.com/blog-entry-4821.html The nearest station is Kitashinchi Station! Located on the south side of the Kitashinchi area, a creative teppanyaki restaurant opened this year ☆ The stylish interior and beautifully presented dishes were surprisingly reasonable♪ That's the kind of place "Tepan Shikisai" is. Visited on October 21st: I walked from Yodoyabashi Station to the restaurant, which is just north of ANA Crowne Plaza Hotel. The exterior has a nice atmosphere, and the signboard menu caught my eye. I ordered the "Umi" course for 2,700 yen, which was just introduced from that day. First, a toast with a draft beer, Suntory Premium, for 600 yen. The glass even had the restaurant's logo on it. For appetizers, there were three items: kabura soup, himechikarapaccho, and smoked tea duck. The color salad was vibrant and the dressing was delicious. The creative teppanyaki skewers were impressive, with various ingredients and elaborate toppings. The course also included okonomiyaki or okonomi maki, where I chose the Kansai-style okonomiyaki. The thick okonomiyaki was deliciously fluffy! I also added the Shikisai-style okonomi maki, which was a beef tendon and melty cheese roll in tomato sauce. It was a roll-type okonomiyaki with a generous thickness and a delightful taste. Lastly, there was the teppanyaki steak with domestic beef sirloin for 2,500 yen. The medium-cooked meat was seasoned with fried garlic and wine ponzu, making it delicious. The new course dishes were very cost-effective and offered a great deal. They also have a course with all-you-can-drink, so it's worth checking out! Overall, the elegant creative teppanyaki skewers, okonomiyaki dishes, and teppanyaki steak were all delicious. It was a satisfying meal. Thank you very much! Tepan Shikisai 1-2-14 Dojima, Kita-ku, Osaka 06-6345-2525 [Mon, Tue] 18:00-24:00 (L.O. 23:00) [Wed, Thu, Fri] 18:00-5:00 (L.O. 3:00) [Sat, Sun, Holidays] 17:00-23:00 (L.O. 22:00) Irregular holidays (basically open every day)

We had a drinking party in Kitashinchi! We visited "Tepan Shikisai". We went on a Sunday, which is a great time to visit as many places in this area are closed on weekends. The interior of the restaurant had a luxurious and chic atmosphere typical of Kitashinchi, with private rooms available for small groups. We had reserved a private room for ourselves. We ordered the Teppan Skewers and Flour Course [Sea] for 2700 yen per person, which included a total of 10 dishes. It was very reasonable. The course included Color Salad, 7 types of Teppan Skewers, Okonomiyaki or Okonomi Roll, and Yakisoba. The restaurant offers a variety of dishes including steak, skewers, okonomiyaki, and other small dishes. We started with a toast with Premium Malt (600 yen). The drink menu is listed at the bottom of the article. We were served appetizers including Kabura soup, Himechi carpaccio, and Smoked tea duck. The skewers included Lotus root cheese chips, Shiitake mushroom stuffed with meat (Wasabi mayo), Tsukune with Japanese grated radish, Mugwort gluten with sea urchin miso, Shrimp wrapped in Kadaif, Daikon and Foie Gras skewers with Porcini sauce, and Scallion salted beef tongue skewers. We also had Kansai-style Okonomiyaki and Yakisoba. For dessert, we had a huge Okonomiyaki with beef sinew and melted cheese, as well as a Sirloin steak with salt and red wine ponzu. The steak was very tender and the garlic and red wine sauce complemented it well. Overall, the course was very filling and each dish was delicious without getting bored. The content of the course may vary depending on the day. They also offer all-you-can-drink courses.

I used a 6000 yen course for my wife's birthday. The birthday plate and drinks were not prepared as requested at the time of reservation, and when I informed the staff, they reacted very poorly, treating me like a complainer. The food was also served slowly, taking 40 minutes even after prompting, and we had to speak up to get our food, even though it was a course menu. The dishes included beef tongue, beef fillet, pasta, and while the portions were not large, they were delicious. Next time, I would like to order a la carte instead of a course menu.

On a rainy Monday evening at 6 o'clock, the restaurant was busy with some reserved customers. The portion sizes were quite generous and the prices were reasonable. With a coupon, I had a chef's special cabbage steak and edamame butter, followed by okonomiyaki or yakisoba for a satisfying meal. This place might be good for younger people, but older customers may prefer a more traditional atmosphere like in Shinjuku. It's a nice place to stop by after work for a casual meal. The okonomiyaki tasted like it was store-bought.

Here is the detailed information. I visited using a coupon. Visit here for more details. https://ameblo.jp/momoiro-usagi5555/entry-12431860018.html

We had a farewell party for our boss with 8 people on Saturday. I went for a preview so I was able to entertain with peace of mind. The food was delicious in both appearance and taste, and the girls also gave it a good rating (of course, because I had done a preview). For the boss, who was born in Ishikawa and lives in Tokyo, Taiwan, Tokyo, Osaka, and Tokyo, we recommended the colorful okonomiyaki and salt yakisoba as the finale. In addition to the course, we had a dessert plate with a message and fireworks, which was delivered flawlessly and was very kind to the wallet. We had a very good and relaxing time.

The food was served quickly, tasted delicious, the atmosphere of the restaurant was good, and I would like to visit again!