It is located on Yasaka Street in Kyoto. I have wanted to visit this restaurant for a long time. It only operates at night, so I couldn't come easily, but I made a reservation this time and visited. It is a thriving butcher and yakiniku restaurant in Sanjo-sagaru, Sanjo-ku, and I am looking forward to enjoying Kyoto's meat at Hiro-san without a doubt. I climbed a gentle staircase from the entrance to the entrance, and the building has a charming atmosphere, like it used to be someone's mansion. I was guided to the room, which had a digging kotatsu, which was much appreciated. I stretched my legs and relaxed. I could see the garden. Since I had made a reservation for the course, I ordered a drink. Cheers with a non-alcoholic lemon sour! Each dish is brought out one by one from the appetizer. The wagyu yukhoe was so delicious! It's been a while since I had yukhoe. The meat sushi and rolls were also delicious. The yakiniku has arrived! It looks so delicious. Let's grill it. Ah, it's so delicious. Cheers, tail soup, and more dishes are brought out one after another. The tail soup is like a steamed clay pot. It has a Japanese feel to it. Oh, there's more! Grilled meat with three types of sauce. It's so delicious. Grilled long green pepper, and finally, hormone. It's so delicious. I'm full now. But it seems there is a dessert. I wonder if I'll have the stone bibimbap, rice with jangjorim, or cold noodles. I ordered the stone bibimbap. Since it's hot, I mix it well and eat it. It's delicious. But I'm already full. However, my companion couldn't eat dessert, so I ate it all. It was delicious. I ate a lot. A meat kaiseki is wonderful. It exceeded my expectations. I want to come back again. Thank you for the meal! Menu: Appetizer - Yasaka Steamed, Ginger Anmitsu with Yuba, Yukhoe Eight Dishes - Akasen Braised Wagyu, Homemade Sesame Tofu with Meat Miso, Wagyu Kombu Salad, Hachinosu Chinese-style, Wagyu Rolled Sushi with Konjac, Toro Takumaki, Pickled New Ginger in Sweet Vinegar, Treasure - Today's Grilled Dish with Ponzu Jelly, Thick-cut Heavenly Meat with Green Onion Sauce, Selected Lean Meat with Black Salt Sauce, Palate Cleanser - Seasonal Vegetable Jelly with Homemade Wasabi Dressing, Specialty - Tail Soup, Steamed in a Clay Pot, Yakiniku - Three Kinds of Grilled Meat with Sauce, Finishing Touch - (Choose one dish) Stone Bibimbap (Kyotango Koshihikari), Soup with Wagyu Tongue Jangjorim, Rice and Soup, Yasaka Cold Noodles, Takeout - Wagyu Shigure-ni, Sweet - Choose from four types of dessert.

It was overwhelmingly delicious. The oxtail soup was unbelievably tasty. It is definitely a great meal for sightseeing or a date. The garden lights started around 6 o'clock, but it was still bright outside... I wish we had gone during a time when we could enjoy the changing scenery! Two of us in our late twenties went and we were quite full. The non-meat dishes balanced out nicely, so we didn't feel sick and it was a good mix. Will definitely go again!

I am from Kanto, but I went to Kyoto for sightseeing and had yakiniku. It was so delicious, with a great atmosphere, and felt luxurious! The restaurant is located in Higashiyama, so you can experience the essence of Kyoto. It's irresistible for trend followers. The exterior and interior of the restaurant are all in a traditional Japanese style, and enjoying yakiniku while looking at the garden is an amazing experience. The quality of the meat is better than what I had in Tokyo for the same price (although I'm not an expert). Every dish, including the appetizers, was delicious. And the bibimbap at the end is a must-try even if you're already full! Just thinking about the sizzling sound as the food is brought to your table makes my mouth water. If you want to splurge a little during your Kyoto trip, I highly recommend this place!

This is a restaurant where you can enjoy delicious food in a space with a view of the garden and a sense of quality. It is a course menu where you can enjoy delicious meat kaiseki and yakiniku little by little. There were also outstandingly delicious meats. I think that quality and arrangement are more important than quantity. Personally, I think it is perfect for going with people from outside Kyoto. I will definitely go again. The staff's training is also excellent, and this restaurant is a shining example in the food and beverage industry.

When you come to Kyoto, you somehow crave for yakiniku. I always end up choosing the middle option, the 10000 yen course, for some deep psychological reason. The wagyu nigiri and thin rolls are delicious. I can eat about 10 of them lol. The harami is the best, I like to eat it with salt. The stone-grilled bibimbap was satisfying. I enjoyed it to the fullest. It would have been even better if served in a champagne glass maybe. They have private rooms, so it's great for entertaining guests!

I enjoyed delicious meat in a private room on the second floor. Whenever I go to Kyoto, I always crave yakiniku. Being able to eat yukhoe was amazing! It was a blissful time enjoying good meat in just the right amount. Moving to another seat to have dessert was also great. It was my first time having yakiniku kaiseki and overall it was delicious. Highly recommended for sightseeing or dates.

I enjoyed a relaxing meal in a private room with delicious meat♡ I wanted to eat good meat after a long time. I went a bit further to Kyoto. The traditional building with a Japanese garden had a nostalgic smell. Climbing the stone steps, I entered the shop and was transported to a wonderful space✨ The young waiter who served us was different from the atmosphere of the shop, but his explanations were polite and cute♡ The meat had a slightly fatty taste☺️ Maybe due to the self-restraint, I felt a bit full halfway through, haha. The wagyu tail soup in a clay pot is the best recommendation❤️ There were several dessert options, all looking delicious❤️ I recommend the matcha pudding☺️ I felt very refreshed in the calm atmosphere✨

We reserved a private room and all the staff from our company went there. The streets of Kyoto were not crowded, so we were able to enjoy our meal at a leisurely pace. The quality of the meat was excellent, and there was no doubt about the taste. It was delicious. This is what you call stability. The speed at which we were eating may have been too fast, as we felt the food was being served a bit slowly. I think this is a matter of personal preference. Younger people might want to eat more hearty grilled meat! Haha I think people from other prefectures or foreign countries would really enjoy it. On a special occasion, definitely give it a try.

I was taken to this restaurant by a friend's recommendation. It was a great location in Kyoto where you can enjoy yakiniku while admiring the garden. Unlike my image of yakiniku being cooked on a large plate, at Hiro's Yakiniku, they offer a course meal with various dishes and different cuts of meat. On this particular day, it was the release day of Beaujolais Nouveau, so I enjoyed the yakiniku course with Beaujolais Nouveau wine. It was a delightful experience!

Enjoying yakiniku in the atmosphere of Kyoto. The restaurant, which seems to be a renovated traditional house, has yakiniku grills set up in tatami rooms. The smoke doesn't bother at all. There are partitions, but you might be a bit aware of the neighboring table. The quality of the meat and dishes is high. The staff, mostly young part-timers, are noticeable, probably due to the busy season.

Yakiniku kaiseki restaurant that renovated the Yasaka residence, with a lovely garden that elevates the mood. There are several courses to choose from, all of which include meat and are quite filling. It starts with chawanmushi, followed by appetizers, yukhoe, and salt-grilled dishes. Each dish is served in small portions, but there are many of them, so you will feel satisfied. Moving on to the meat steamed in a pot and grilled with sauce. I had to give up around this point and share with others. For the final course, you can choose from three options. I chose the chirimen sansho rice. The atmosphere is great and has a hidden gem vibe, so I highly recommend it.

I used it for a business dinner. It was a private room with a tatami mat and chairs and tables. They even had individual menus prepared, which made me feel nostalgic. The presentation of the food and the attentive service were all of high quality and matched the elegant atmosphere. Their suggestions on how to eat the food set them apart from regular yakiniku restaurants, showing their confidence and uniqueness. It's a fantastic restaurant that would not disappoint, even for business entertaining.

I went there. It was a famous restaurant and it certainly lived up to its reputation. We had the 10,800 yen course and were very satisfied. There were four of us and both the quality of the meat and the dessert were excellent. It was worth more than what we paid.

The hospitality service for foreign guests seemed amateurish, but overall it was good.