Today, I went with 4 friends. We had the Sanma pizza for the 6th anniversary, cheese overload pizza, carbonara, and squid ink pasta. The Sanma pizza was recommended by the waitress and it was unusual but delicious. The pasta noodles were well-coated in sauce and tasted great. The waitress also recommended wines that paired well with our dishes, making our time enjoyable and relaxing.

Get off at Neyagawa-shi Station, enter Neyagawa 1st Street Shopping Street from the side of Sumitomo Bank, turn left, and walk for a while, you will see it on your right. Margherita is recommended by everyone. There were about 10 types available. The cute smiling staff recommended me Funghi Rossa, which is based on mushrooms. It came with appetizers, salad, and a drink in Set C. The appetizer in the photo was made with pizza dough mixed with vegetables, and it was deliciously chewy. The Funghi Rossa, carefully baked in a stone oven, had a fragrant mushroom flavor and was generously topped with cheese. It may be a bit pricey due to inflation, but I was very satisfied with the generous ingredients. I will keep the staff's recommended pizza in mind for my next visit.

I visited for lunch! I ordered the Bismarck pizza, Octopus Affogato, and Neyagawa meat sauce. I'm not a big fan of prosciutto on pizza, but it was delicious! The octopus in the Affogato was very tender and cooked perfectly. The restaurant is mostly popular with women, so it's recommended for a lunch date with a woman!

Neyagawa City [Osteria Campana] @osteriacampana Other posts here ⏩ @yk_mg18 Café here → @yk_mg22 Ramen here → @zen.ramen98 Other Italians here → #Osaka Gourmet Diary Italian ↓ highly recommended!!! Margherita ¥1430 Bianca Neve ¥1630 Neyagawa Rice Ball Bolognese Salmon Marinade ¥590 Prosciutto ¥490 Italian-style omelette ¥390 Neyagawa Tour 2nd stop!! The variety of pizza here looks incredibly delicious. The number one dish is Margherita!! It was really delicious ☺️ I definitely want everyone to try it. I was intrigued by dishes with "Neyagawa" in the name, so I ordered the squid ink and mushroom versions! They were crispy on the outside and had a risotto-like texture inside, very tasty! You can eat them like snacks haha. The pasta was also delicious! The Italian-style omelette was a bit confusing, with the omelette being filled with pasta haha, it wasn't that tasty. We finished with tiramisu, the staff's motivation was average at best haha. If you're ever in Neyagawa City Station and can't decide where to eat, definitely try this place! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Tagram for women who drink alcohol Gourmet introduction mainly in Osaka To be honest, this is just my impression. Taste and values vary from person to person. Check out other posts from here ❗️ ✔️⏬⏩ @yk_mg18 ⏪⏬

♡【Osteria Campana】♡ Authentic Italian in the local area ❤︎‬‪♡ Bismarck ¥1960 ♡ Had lunch with Kanachin in the local area! The chef loves Southern Italy, saying that people from Naples and the southern part of Italy are kind and gentle. The reason he chose to open his own restaurant in Neyagawa is because the people there have a similar warmth to the people in Italy's downtown areas, which matches well with the chef's personality. The chef is from Tanba Sasayama and gets high-quality vegetables from local contract farmers, so everything is top-notch. The restaurant is beautiful but has a casual atmosphere, where you can enjoy your meal without any pretense. The clientele ranges from families with small children to students, making it a welcoming place for everyone. The kitchen features a visible stone oven with a beautiful curved shape, unlike the traditional dome-shaped Gianni Acunto ovens, the Mario Acunto pizza oven has a sleek curved form with proper ventilation. I briefly worked at an Italian restaurant, so I decided to order pizza after seeing this beautiful stone oven. The lunch menu (11:30 am - 2 pm) includes "appetizer + pizza + small dessert + drink," with the price varying based on the type of pizza. We each ordered a pizza, and they kindly asked if we wanted to share, serving us each a hot slice to ensure it stayed fresh. Kanachin ordered the "Bismarck," which had a crispy outer crust, a fluffy thick crust, and a perfect balance of sweetness and acidity from the tomatoes. The runny egg yolk melted perfectly with the prosciutto and tomato sauce, creating a delicious Bismarck pizza! The rich flavors spread in the mouth - so satisfying! The cozy interior with tables lined up allows you to relax and enjoy delicious pizza in the local area. There is no bicycle parking, so park at a nearby coin parking lot. Address: 19-4 Hayako-cho, Neyagawa City, Osaka Phone: 072-814-7728 Business hours: 11:30 am - 2:30 pm (L.O. 2 pm) / 5:30 pm - 9:30 pm Closed on Wednesdays, first Thursdays, and other days Access: About a 3-minute walk from Keihan Neyagawa-shi Station ♡ #OsteriaCampana #Bismarck #NeyagawaCafe #OsakaCafe

On a Sunday afternoon, I was looking for a place to spend my one-hour lunch break around Neyagawa-shi station and ended up at Osteria Campana, which I hadn't been to in a while. It was past 1 PM but the place was quite busy. They had a lunch menu with options for pizza and pasta. Since I love pizza, I decided to go with the pizza lunch set. There were many types of pizza to choose from, making it a tough decision. The prices varied depending on the type of pizza. In the end, I went with the Margherita, my usual choice. The Margherita pizza lunch set was 1430 yen and came with a small salad and a drink. I chose a hot coffee as my drink. The pizza was delicious, with a chewy crust baked in a traditional oven in the restaurant. The size of the pizza (about 25 cm) was reasonable for the price, although it was on the higher side. I would like to try their pasta next time.

This is a chef from the famous Osaka restaurant "PONTE VECCHIO". They offer authentic Italian cuisine! The exterior and interior are very stylish and have an Italian vibe. The three types of cheese have different intensities of flavor that pair well with wine! The pizza has a crispy, chewy, and gooey texture, so you can enjoy three different textures in one bite. The Margherita pizza is absolutely delicious! (laughs) It was really tasty! You can also get the pizza for takeout, so you can enjoy it at home too!

Osteria Campana in Neyagawa City, Osaka Prefecture. Located in front of Neyagawa City station on the Keihan line, their pizzas baked in a traditional Italian Napoli oven by chef Mario Acunto are exceptionally delicious! The chef honed his skills at the renowned Ponte Vecchio, but his unpretentious personality creates a warm atmosphere at the restaurant. He loves Southern Italy, citing the kindness and warmth of the people in Naples and other parts of Southern Italy as the reason. His decision to open a restaurant in Neyagawa was influenced by the similar warmth he found in the people of North Kawachi, which he felt matched his own personality. Originally from Tanba-Sasayama, the chef sources high-quality vegetables from local farms in the area. Despite the elegant appearance of the restaurant, the chef and staff have created a casual dining atmosphere, welcoming a diverse clientele from families with young children to students. The kitchen features a visible stone oven, with a unique curved Mario Acunto pizza oven contrasting with the traditional dome-shaped Gianni Acunto oven. I decided to order the Margherita pizza after seeing the beautiful Mario Acunto oven. The lunch set menu includes pasta and pizza options. I opted for the Margherita pizza, the most popular choice, and added an appetizer for an additional fee. The appetizer included a healthy salad from the contracted farm in Tanba-Sasayama, fragrant angelettis (fried bread), and flavorful porchetta (boneless pork roast). The pork was particularly delicious, despite the chef not focusing on pork specifically. The dish was worth the extra 500 yen with a variety of steamed broccoli, green beans, and other vegetables. The pizza was crispy, with a thick and satisfying crust, and a perfect balance of sweetness and acidity from the tomatoes. A delicious Margherita pizza! I ended the meal with an espresso, completely satisfied. Thank you for the meal!

I had been curious about a pizza restaurant that looked delicious. The inside of the restaurant was full of table seats with infection prevention partitions, with illustrations (possibly drawn by children) on them. There were also family photos displayed at the storefront, indicating that families were welcome. I was indecisive, but then I saw a menu item called "Marinara" and decided to try it. It was a delicious pizza, with a crispy and fluffy texture. The tomato sauce was also tasty. There were various types of pizzas available, with locally sourced vegetables. The pasta dishes, like the spinach, bacon, and chicken peperoncino, were also delicious! I had Noses' ginger ale as a drink, which was also locally sourced. Everything was delicious, thank you for the meal.

Lunch with a friend. We ordered a pizza lunch and a pasta lunch to share. You can choose one pizza or pasta each, and it comes with salad and a drink, perfect for those who want to taste everything. You can also upgrade the salad to an appetizer assortment for an additional 500 yen, so I'll try that next time! The pasta was Neeyagawa meat sauce pasta. The pizza was Quattro Formaggio, perfect for cheese lovers. Both the pizza and pasta were delicious and satisfying! I want to come back again soon!

Thursday 11:50. I came here because I heard that the owner is from Pontevecchio and I was curious. Every time I go to a pizza-focused restaurant, I end up regretting not just getting pizza, so this time I ordered two pizzas: - Margherita Lunch ¥1430 - Bianca Neve ¥1630 There are 4 staff members. By the time we left, there were only about 3 customers in the restaurant. It wasn't very busy inside, but there were quite a few staff members, then I realized they were probably busy with takeout orders. Delivery drivers from Uber and people coming in for takeout. It makes sense that the inside isn't too crowded. First, we had a salad. About 10 minutes after ordering, the Bianca Neve arrived. The table was quite small so we couldn't fit both pizzas. After finishing that one, the Margherita arrived. It's quite cramped so that was a bit disappointing. As for the pizza, the dough was light and chewy, not too salty. Both pizzas had that kind of taste. The Margherita had the perfect balance of tomato acidity and the occasional hint of basil flavor was great. This is something you can't get with delivery pizza. Towards the end of our meal, the staff members started talking to us, showing that they care about customer service. They even mentioned promoting leaving a review on Google Maps, showing their dedication to the business. They also had a good selection of wines, with bottles priced around 6000 yen, making it a place for everyday Italian dining. I thought the pasta looked delicious too, so I might come back in the evening to try it!

In Neyagawa, there is a popular place where you can enjoy wood-fired pizza. The Margherita pizza is the bestseller and the dough is chewy and delicious. I liked the sweet and sour taste of the tomato sauce. The pizza lunch comes with salad and a drink. I was lucky to be seated right away when I went as soon as they opened. By the time I left, the restaurant was full. They had alcohol disinfectant, partitions, and garbage bags at each table, so I felt safe dining there.

When I went to stay at my friend's house, we decided to have lunch nearby and visited this restaurant! There were four of us and we ordered the recommended meat sauce pasta and one Margherita pizza to share. The pasta had thin noodles that mixed well with the sauce and tasted delicious! The meat was plentiful and satisfying to eat. The pizza was an authentic wood-fired pizza with a chewy crust and a slightly bitter charred edge, which was really nice. The staff suggested drizzling olive oil on the table, which made the flavors even milder and tastier!

The title may have a slight negative tone towards Neyagawa, but I actually like the town where I spent my student days. However, the restaurant may be a bit unexpected compared to the atmosphere back then. The interior is based on wood and white tones, with a large pizza oven peeking out from the back kitchen. The staff are friendly, and overall the atmosphere is nice. The dishes were all new and exciting, making the dining experience very enjoyable! I heard they also have anniversary courses, so I would like to come back for a special occasion next time.

I finally visited Campana, a restaurant I had been curious about for a while. It was close to the station and had a nice atmosphere with the shopping street nearby, so my expectations were high! I arrived just before 12 o'clock, and was surprised to see that about 60% of the seats were already taken. Upon entering, the staff asked us to sanitize our hands with alcohol spray, showing that they are taking thorough precautions. I struggled a bit but ended up ordering the most popular Neyagawa meat sauce pasta (¥1,480). Even as I waited, more and more customers kept coming in. There was a wide range of customers, from high school students to couples to elderly people. The fried food that came with the salad served with the lunch was delicious. The pasta had just the right firmness in the noodles, and the meat in it was plentiful and chunky. I finished it in no time. I also ordered a platter of 5 appetizers, all of which were carefully made and made me want to have some alcohol. I would like to come back at night next time.

I discovered a stylish Italian restaurant near Neyagawa-shi Station. The interior was chic, with a beige color scheme and a striking red brick pizza oven in the open kitchen. The staff were polite and attentive, and I was pleasantly surprised to find toothpicks and mouthwash in the restroom. I tried the dinner course, and every dish was delicious, especially the "Roast Wagyu and Tanba wild boar with herb-infused oven-baked" which was a hit for me as a meat lover! I also enjoyed a sophisticated ginger ale called "Nose Ginger" that the chef said is only available in select dining establishments. It was a unique and delightful addition to my favorite collection! Overall, this restaurant is top-notch with delicious food, stylish ambiance, and thoughtful hospitality. I'm glad I discovered this high-quality Italian restaurant.

I had been curious about this stylish restaurant for a while, and I finally got the chance to visit! The interior has a calming atmosphere where you can relax. They offer over 20 different types of pizzas to enjoy! I ordered a variety of pizzas and shared them with friends. It was my first time trying authentic pizza, and even when it cooled down, the chewy crust was delicious. It was the first time I found the crust alone tasty (lol). The staff were very friendly and helpful. However, they use seasonal ingredients, so many of the dishes are seasonal, and I was a bit disappointed that the dish I wanted to try was not on the menu. When I expressed my disappointment, the chef shared interesting facts about the ingredients they use and Italian cuisine. It was very enjoyable. I definitely want to come back next time!

When the company goes to Neyagawa area, they often visit a shop where a new menu item called "Neyakoro" has recently been introduced. It includes two pieces each of squid ink, margherita, and mushroom flavors, priced at 680 yen. Despite looking small, the portion was surprisingly generous, perfect for sharing with others. Personally, I recommend the squid ink flavor. I was hesitant at first since I had never tried squid ink before, but it turned out to be delicious without any fishy taste. The mushroom flavor spread a nice aroma in my mouth. The margherita flavor was just as expected. Overall, the squid ink was the standout. It would probably taste even better with some alcohol. It would make a great snack to accompany drinks. I look forward to trying their oven-baked pizza next time. It's strange that I've only ordered takeout and never dined in at the restaurant.

I finally had the chance to visit "Osteria Campana" in the shopping street in front of Keihan Neyagawa Station, which I had heard good things about from my friends. It was quite crowded, so I was a little worried, but luckily it wasn't too busy. When I entered through the natural-looking door, I saw two large wine cellars to the left. Then, at the back of the restaurant, I saw a bright red oven. Those of us who could drink alcohol started with a glass of white wine. It was light and chilled, very easy to drink. We decided to share pizzas, fish, and meat. The pizza was freshly made, so it was really chewy and crispy. The olive oil they used seemed to be of high quality. The chef was surprisingly friendly, despite his appearance (laughs). He shared a lot of stories about the food and Italy with us. I would like to visit for lunch next time.

I have been relying on this favorite restaurant for about a year now. I enjoy eating delicious food, but this place in Neyagawa is the best for me. Here are my recommended points for reference: 1. Authentic pizza baked in a stone oven: I have tried pizzas from various pizzerias, but I am genuinely happy that I can enjoy this quality of pizza in Neyagawa. You can enjoy oven-baked pizza around the Neyagawa station area without needing a car, which is unique to this place. I recommend the Margherita pizza, and all pizzas are reasonably priced for oven-baked ones. The crust is crispy on the outside and chewy on the inside. I often pair it with beer. The chef is also dedicated to improving, so I look forward to even more delicious pizzas in the future. 2. Wine mainly from Southern Italy: Although I like French wines, I believe that enjoying a marriage of flavors is best done with drinks from the same region where the food originates. So, when it comes to Italian cuisine, I prefer Italian wines. Here, I focus on enjoying the food and wine pairing, but once I start eating and drinking, I get too caught up in the enjoyment to think about it. 3. The chef is a magician with herbs: In addition to pizzas, the oven-baked dishes and regional Italian cuisine are also appealing. Among them, my personal favorite is the chef's excellent use of spices and herbs. Every dish is delicious, but the way he uses spices and herbs is so skillful that it makes the alcohol go down smoothly. This place fulfills my desire to "eat delicious food and get pleasantly drunk." It's a perfect fit for me. The number of customers has been increasing recently, and I hesitated about leaving a review, but I want to support the chef, who is a great guy. I hope I can continue to visit without any issues.