Nihonbashi's yakiniku restaurant, Oomokuba-san, is actually open for business from night time, but they had a large year-end party with around 70 people during the day, so I was invited and attended. The owner is of Chinese descent, so the restaurant is also known as Chichiharu, as written on Google. Many of the customers seem to be Chinese, and this time, more than half of them were Chinese. Most of them spoke Japanese fluently, so communication was smooth. I was reminded of how many Chinese people live in Japan. This time, it was an all-you-can-eat and drink party. We started with beef tongue, followed by a large plate of various meats including beef, pork, and seafood. Grilled squid and scallops were also included. We grilled and enjoyed the meat with beer repeatedly. That's why I came by train today (laughs). Drinking beer during the day feels like a guilty pleasure compared to at night. The meat was tender and delicious. I made many new friends and had a great time. I took the subway back to Sakai. It was already evening on the way back. Today was another fun day. I don't think I can eat dinner now. Thank you for the meal.

※This is a past article. My sister and I went to a yakiniku dinner! It seems to be our favorite all-you-can-eat restaurant! It's been a while since I've done all-you-can-eat. It's strange how back then I was more focused on quantity over quality to get my money's worth (´^ω^｀)ﾌﾞﾌｫwww Looking over the menu, hmm, I was like, "lol" (^^;) In the midst of that, the only thing I really got into was the grilled shabu-shabu (((o(*ﾟ▽ﾟ*)o))) Thank you for the meal, sis♪

[Store Name] Yakiniku Restaurant Oomokuba (Nihonbashi, Chuo-ku, Osaka) [Ordered Menu] - <Black Wagyu> Top Sirloin Steak Set (200g) [Price] 2,970 yen (tax included) [Store Information] - Entered at 11:00. I was the first guest with no other customers. [Overall Rating] <Drink/Food>: ★★★★☆ I ordered: - <Black Wagyu> Top Sirloin Steak Set (200g) The set includes 200g of top sirloin steak, rice, miso soup, kimchi, and salad. For an additional 500 yen, you can change the miso soup to Korean cold noodles and the rice to stone-grilled bibimbap. The steak made from black Wagyu beef was delicious. It was tender, flavorful, and had a good balance of marbling. The only downside was having only one type of sauce. I enjoyed combining it with the salad and kimchi. The Korean cold noodles were tasty and the soup was rich, making it a good choice instead of miso soup. <Menu>: ★★★★☆ The lunch menu offers a choice between yakiniku set meals and black Wagyu set meals. The black Wagyu set meals are recommended for those looking for a generous portion. The lineup includes premium cuts like top sirloin, ribeye, top loin, top kalbi, and top skirt, with the option to choose from 100g portions. [Service]: ★★★☆☆ Upon entering, there was no one in sight, and it was unclear if the restaurant was open for business. The foreign staff seemed inexperienced, making mistakes with orders and forgetting to bring water. The payment process was smooth with a Japanese staff member. [Comments] I had a hard time choosing between the top skirt and top sirloin steak. I wish there was a mixed platter option available. Nonetheless, I was satisfied with being able to enjoy high-quality steak for lunch!

I went to a yakiniku restaurant called "Oomokuba" in Nihonbashi! The meat at Oomokuba was very juicy and delicious, but most of the customers were Asian. The meat was really tasty, with a good amount of fat and very tender. The staff... Definitely go to Oomokuba if you're looking for delicious meat! :)

I visited using a Groupon and arrived at 1 pm. There were no other customers. The food was delicious. They had three types of beef, as well as pork and chicken. Vegetables were also included. Overall, it was decent.

Great quantity, great quality. The staff is honest and I love it ❤️

It was very good with delicious wagyu beef, and the all-you-can-eat and drink option was great. It would have been even better if they had beef tongue.

I arrived earlier than my reservation time, but they kindly welcomed me inside and provided attentive service despite the many foreign customers. The only downside was that the bell for calling staff didn't ring no matter how many times I pressed it, haha.

The meat is delicious, both the kalbi and the loin.

I was recommended this place for a new experience. The meat was served surprisingly fast! However, the beer was surprisingly slow to arrive! The soft drinks were self-service from a juice dispenser, which may not be suitable for those who want to focus on grilling the meat. There seemed to be more meat at the edges, but even the edge pieces were tender and delicious. After the last order at 90 minutes, we were able to stay for about an hour without being rushed out, probably because there were no reservations. The only disappointing thing was the cold noodles. Since it's located above Nihonbashi Station, I think I will visit again!

In Nipponbashi, Osaka, I went to a relatively new yakiniku restaurant at Oomokuba. I had a volume lunch set with a coupon-exclusive course, which was a bit different from the usual yakiniku lunch. The domestic top sirloin meat was not a large portion, but it had a decent thickness and a moderate amount of fat, which added to its flavor. The domestic top kalbi had a rich fatty flavor when cooked, and the sweetness came out nicely. The domestic top sirloin cubes were small but packed with flavor. The pork kalbi had a nice combination of pork fat and a crispy grilled taste. The chicken thigh was good but tasted even better when grilled to one's preference. The grilled vegetables and miso soup were decent, and the rice was slightly firm, which complemented the yakiniku well. Overall, it was a delicious meal. Thank you for visiting and reading!

At night, there is an all-you-can-eat restaurant with lunch options like high-quality black wagyu beef. Even though it's expensive, they also offer lunch with non-brand beef for 1,200 yen. The special hormone set meal was tough and not very tasty. The rice is good for yakiniku. The miso soup was a bit weak and the kimchi was mediocre. It's disappointing that they only serve happoshu for 450 yen, and the portion is small. The only satisfying part was the good service from the female staff. Overall, I won't be visiting again.

This restaurant, which opened in August this year, was where we had our first year-end party this year. A few years ago, I had a banquet at this location when it was a hotpot buffet restaurant owned by a comedian, but... Upon entering, the place still looks very new and has a calm, chic interior with dim lighting that creates a moody atmosphere. The menu seems to focus on all-you-can-eat, but there are also high-quality individual items, so prices can vary depending on what you choose to eat. We opted for the reasonably priced all-you-can-eat and drink option. While the draft beer was the third-tier type, the food selection was rich and varied, making the all-you-can-eat option quite a good deal. We started with tongue salt and then moved on to loin, kalbi, misji, and marbled beef, devouring a substantial amount of meat. We also made sure to enjoy the salad, which has been getting more expensive lately, and shared cold noodles and stone bibimbap as a finale. At this point, we were already quite full, so we skipped the dessert, although it seems they have a good selection. Despite being all-you-can-eat, the taste was not bad, and the service was quite pleasant. If you want to eat a lot of barbecue, this place is a good choice. It was delicious. Thank you for the meal.

The Chinese cabbage is not drained, the pleated letter toilet cleaning check sheet has not been attached since the morning, the staff who are not busy are chatting together, they should clean the toilet if they have time to chat, even though it's before payday, Friday night was empty.