In the old days when I worked at an advertising agency, I was taken care of by a group of shops, so I can't stay silent about repaying their kindness. Regardless of the size of the company, it's all about the people you work with! I intended to repay the favor, but ended up spending 4,906 yen on a meal and drinks, totaling 30 points. I guess I owe them again (laughs). #Osaka #Sennichimae #Yakiniku #YakinikuDorakuGroup #KansaiDorakuGroup #They also have a resort development in Okinawa #It's right in front of Mr. Sekiguchi in Sennichimae.

[September 2020 revisit] This time I visited at night. My impression has improved. When it comes to yakiniku, the quality of the meat tends to correlate with the price. Excluding factors like sauce taste, side dishes, and service. I think the cost performance is good. Thank you for the meal.

In mid-February 2020, amidst the fluctuating temperatures, I decided to relax and unwind on my day off by visiting "Gokuraku-yu" for some relaxation, followed by a trip to Osaka Namba Dotonbori Winds to watch horse racing. Before heading there, I had a sudden craving for "yakiniku" and stumbled upon "Yakiniku Douraku Sennichimae" while strolling around. Curious, I decided to have lunch there. Upon entering, I noticed many foreign tourists enjoying their meals, indicating that this place was quite popular. I sat down and looked at the menu, which offered lunch options with 150g of meat for under 1,000 yen, making it quite a good deal. Feeling like having some "kalbi," I sought advice from the friendly male staff and ended up ordering the "Rib Kalbi set" (880 yen, with free extra rice) along with an additional side of "grated garlic" (30 yen excluding tax). After about 15 minutes, my order arrived. 1. "Rib Kalbi Set" [Appearance] ★★★☆☆ The 150g of domestic beef "Rib Kalbi" looked unique with visible marbling. The taste of the yakiniku sauce with grated garlic and gochujang was slightly sweet with a hint of soy sauce acidity. I carefully grilled the meat on the smokeless roaster, and after about 10 minutes, it was ready to eat. The meat was tender and flavorful, with a good balance of meaty texture and juiciness. When paired with rice, it created a delicious combination. The side dishes of kimchi and cabbage salad with coleslaw dressing were also tasty, adding to the overall experience. The Wakame seaweed soup was a light and enjoyable way to end the meal. [Taste] ★★★☆☆ The Rib Kalbi had a nice meaty flavor with a good balance of sweetness and umami. It was best enjoyed with a minimal amount of sauce to fully appreciate the meat itself. When eaten with rice, the flavors blended well, creating a satisfying meal experience. The overall taste was enjoyable, and I would definitely consider coming back for more. [Overall] I had a satisfying experience with the Rib Kalbi set at Yakiniku Douraku Sennichimae. The value for money was good, and I would recommend trying the Rib Kalbi on rice for a different and delicious flavor combination. Osaka Namba-Nihonbashi area has many yakiniku restaurants offering affordable lunch options, making it a great choice for a budget-friendly meal. Thank you for the meal. *Rating: Rib Kalbi Set - 3.5 stars

Had lunch at Yakiniku Douraku Sennichimae near Nihonbashi. I usually go to Tsukishimaya for yakiniku lunch, but decided to try a new place this time. The restaurant opens at 11 am and there was no line. They use a smokeless roaster where you can order through a touch panel, although it wasn't working properly for me so I had to order verbally. I ordered the Wagyu Kalbi Lunch B (1.5 times the meat, 150g) and my partner ordered the Wagyu Sirloin Lunch B, both for ¥1380 which was a good deal for the amount of meat. You can choose from large, medium, or small rice portions. The food arrived quickly - meat, rice, soup, salad, pickles, etc. I started grilling the meat right away. The Kalbi was decently thick and had a good amount, although it wasn't heavily marbled. However, my partner's sirloin seemed to be lean meat almost like thigh meat. The taste of the meat was okay, nothing too special, but considering the price, it was decent. It's better than the yakiniku place in Futako Tamagawa, but still not as good as Tsukishimaya. I probably won't visit again. The cost performance is not bad, so I would rate it around 3.1. Thank you for the meal.

[May 2019, first visit] This is a new restaurant that has just opened. In Minami, more and more yakiniku restaurants are opening up. Many of them focus on "Kobe beef" and clearly target inbound tourists. It seems a bit overwhelming with so many similar places popping up. This restaurant seems to cater to the same audience. I visited for lunch. The interior is mainly red-themed, with a design that would appeal to young people or foreigners. They have smokeless roasters at the table and an order system via touch panel, with foreign language options available. The menu offers a wide variety of combinations and portion sizes. I wanted to order the "14 Plate" which is limited to 50 servings per day and allows you to enjoy various cuts of meat, but unfortunately, it was sold out. I ordered the Mixed Lunch 180g for 1660 yen (excluding tax). It came with salad, soup, pickled vegetables, rice, and grilled vegetables. The sauce leaned more towards sweetness than soy sauce, which wasn't really to my liking. Considering the quality of the meat and the price, I think it's a good deal. It would be even better if the staff could improve a bit. Overall, it was a good meal.

Good and evil are constantly in conflict. We have been living on a dangerous tightrope since birth. If we replace good with happiness, then evil becomes unhappiness. It's a battle between happiness and unhappiness, and it's a close call which way it will go. Today, I visited "Yakiniku Douraku Sennichimae" in Osaka. I chose the Wagyu beef loin lunch set, which was delicious. The meat was shiny and the variety of side dishes was satisfying. I enjoyed the meal and will definitely try solo yakiniku again in the future.

The inside of the store is clean, and ordering is done through a touch panel system. We were a bit hesitant to enter with our young child, but they kindly lent us child-friendly plates, forks, and spoons. In addition to delicious meat, they also offer chicken, pork, sausages, and more, making it a rare and family-friendly restaurant in the area.

The staff were friendly and attentive, but unfortunately, all the meats we ordered such as tongue, kalbi, and meat sushi were tough and difficult to chew. The only dish that was easy to eat was the yukhoe. The sauces were tasty and the meats looked good with a nice amount of fat, so it was a mystery why they were so tough. It was the first time I couldn't chew on tongue.

The facilities are clean. Ordering is done through a tablet, so you don't need to call a staff member and risk being ignored or not heard. The prices are reasonable and the food is delicious, so I highly recommend it.

You can enjoy high-quality meat dishes. The side menu is delicious. You can enjoy it from daytime. There are plenty of wines available! I want to go back again!

Most restaurants serve thinly sliced beef tongue, with even those claiming to offer thick cuts only providing slices around 1 centimeter thick at most. After grilling on both sides, it is enjoyed by dipping in yakiniku sauce.

I was able to indulge in luxury from noon! The best!!

The atmosphere and customer service are very good. Despite the low price, the quality of the meat was satisfying. It was a place where you could enjoy all-you-can-eat while being satisfied with both the service and the meat.

The prices are reasonable and the food is very delicious!