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焼肉きんぐ 福岡清水店
Yakinikukingu
3.03
Jonan-ku, Minami-ku Fukuoka
BBQ Beef
2,000-2,999円
1,000-1,999円
Opening hours: Monday-Friday 17:00-24:00 Saturday & Sunday 11:00-24:00 Open Sunday
Rest time: nashi (Pyrus pyrifolia, esp. var. culta)
福岡県福岡市南区清水3-19-29
Photos
20
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Details
Reservation Info
can be reserved
Children
Children are allowed (infants, preschoolers, elementary school students), children's menu available, strollers allowed
Payment Method
Credit cards accepted (JCB, AMEX, VISA, Master, Diners) Electronic money accepted (iD, QUICPay) QR code payment accepted (PayPay, d-pay, Rakuten Pay, au PAY) (PayPay, d-payment, Rakuten Pay, au PAY)
Number of Seats
162 seats (31 tables)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
having
Facilities
Large seating area, sofa seating available
Comments
19
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ForTuna
5.00
I went to Yakiniku King's Shimizu store for the first time in a while! The young staff members were energetic and provided excellent service! I was impressed by how attentively they worked while eating (^.^) The staff celebrated my birthday as part of the celebration. I was happy! The food was delicious! Thank you very much!
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あたたかい日本
3.40
Dinner at Yakiniku King in Fukuoka City, Minami-ku, Shimizu. Arrived at 5:30 PM on Saturday without a reservation, but was seated within a few minutes. It was interesting to see some dishes being brought to the table by a serving robot. The restaurant quickly filled up, but the staff remained polite and attentive despite being busy. The meat was average, but the wide variety of side dishes made it a popular choice for families with children.
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よつば66905
3.30
Had a yakiniku lunch at Yakiniku King Shimizu branch. It was my first time at Yakiniku King and their weekday lunch course was a great deal. The menu was not just about meat, it was quite extensive. There was a 90-minute all-you-can-eat option with soft drinks also being all-you-can-drink, and they even had dessert. It's been a while since I've eaten so much that I felt uncomfortable afterwards, but it was worth it. It's nice to indulge once in a while!
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Neonora
3.30
Today, I decided to make a sudden visit to this restaurant before my GO TO Eat points expire! It's been a while since I had Yakiniku King... I've been into One Karubi lately... Now, enjoying Yakiniku and drinks, what a blissful plan! I ordered the King Course (3,278 yen) with all-you-can-drink alcohol (1,518 yen) for 100 minutes, with last order at 80 minutes! Looking at the touch panel menu, here's what I ordered this time: Hana Saki Jo Roast Garlic Soy Sauce, Thick-cut Jo Kalbi, Tsubo-zuke Ichimon Harami, Negi Shio King Tan, Garlic Stamina Gyuharami, Yami Tsuki Harami Black Pepper Grilled, Roast Sauce, Beef Liver Miso, Hokkaido Sorachi Special Sauce Lamb Jingisukan, Burnt Soy Sauce Corn Butter, Sangchu, Kimchi Assortment, Umakara Kalbi Soup, Korean Seaweed, Premium Sherbet, Choco Vanilla Soft Serve, Shoe Ice Vanilla, and Draft Beer. I tried 3 out of the 4 famous dishes listed above (the first 3 listed) and the Sukiyaki Kalbi was left untouched. Personally, I found the Hana Saki Jo Roast to be the most delicious! It has less fat and goes really well with the garlic soy sauce... My taste for meat has changed lately, leaning towards less fatty cuts... Other than that, the Negi Shio King Tan was also delicious! Garlic goes really well with Yakiniku...! With less fat in the Harami, it was refreshing to eat! This dish made me drink beer endlessly... I ended up having 6 beers in a good pace! It's been a while since I visited Yakiniku King, but 100 minutes felt short... (Maybe because I got used to the 120-minute system at One Karubi?) However, the price is reasonable, and there's no limit on desserts... Each restaurant has its own unique features, as I confirmed once again... Thank you for the meal!
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ちーくん3
3.00
When the reservation for GOTO EAT was about to end, my family of four hurriedly made a reservation and went today. It is within walking distance, but the children didn't want to walk, so we went by car. The parking lot was full, but luckily one car left and we quickly parked there. The parking lot was crowded with people waiting for cars to leave. Inside the restaurant, it was also crowded with people waiting. The staff recommended arriving around 5:30 pm for a 5:36 pm reservation, so we waited in the car until 5:30 pm. When we entered the restaurant around 5:30 pm, my reservation was not reflected on the touch panel, so my husband and children waited in the car while I waited inside. After a bit of a wait, I was finally called in. The restaurant was really busy, but the staff were polite and efficient. We opted for the most reasonable 58-item course with all-you-can-drink soft drinks. One child was in elementary school, so half price, and the other was in kindergarten, so free. We learned from a past mistake of ordering too many side dishes and not being able to eat much meat, so this time we focused on the meat first. The staff quickly changed the grill and were always smiling and attentive despite being busy. The meat quality may not match domestic meat, but the thin slices were easier for the children to eat. The dessert at the end took a while to arrive, but a simple request to the staff brought it promptly. It's a good restaurant for families with children, but the crowded environment is a concern during these times. Overall, highly recommended.
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のぶ太郎
3.70
I saw it on TV and just had to go to this restaurant, Yakiniku King. It seems like many people feel the same way because it's super crowded even when trying to make a reservation. It's crazy. I tried calling around everywhere to make a reservation. It's really popular right now. Everyone should make a reservation early. The menu is all-you-can-eat yakiniku, as you may know. The egg dipping sauce and garlic soy sauce are delicious! The meat is so good. I tried to consider cost and went for the middle course, but it was enough to enjoy and I felt satisfied! The meat is so good! I highly recommend Yakiniku King. The service is also great.
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jr6767
1.50
I was curious because they advertise on TV so much, but I thought I would try the food first before judging. Well, for this price, the taste is not that great. The kalbi and harami were very tough. The kalbi was okay to chew but the harami was a struggle to bite through. The rice was soggy, even worse than plain white rice. The bibimbap was not what I expected, it was made with minced chicken and too watery. The curry was surprisingly spicy, even for someone who likes spicy food like me. It was too spicy for kids and even some adults. The jeon was greasy and had a frozen feel to it. The only good thing I can say is that the one-bite-sized ice cream was tasty. Unfortunately, unless you are with kids, there is no real reason for adults to go there. It was an expensive lesson learned.
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mekashiya
3.50
Nowadays, there are robots as hall staff in some restaurants. The robot brought us the meat, and we had a great time at a table full of adults without children. We took some photos and enjoyed a delicious lunch of yakiniku after a long time.
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しょうい (福岡)
3.00
When you order, they bring the food quickly. The taste is like all-you-can-eat style. The service is good, and they change the grill net often. It's important that there is lemon juice in the sauce! Also, the somen noodles are surprisingly chewy and delicious.
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マイメル
2.70
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たっちんJr.
3.00
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mekashiya
3.50
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mekashiya
3.50
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~アッキ-~
3.50
This is a restaurant located on Kiyomi Street in front of Shirayoshi Junior High School. The big sign that says "All You Can Eat" is a landmark. There is plenty of parking space, so you don't have to worry about parking, but it can be difficult to get in. Inside the restaurant, there are many tables for 6 people and 4 people, and it seems that you can order using a touch panel and have the food brought to your table. The menu at Yakiniku King is similar to a certain shabu-shabu chain restaurant. The lunch menu on holidays and weekends (44 items) is 2079 yen (with all-you-can-drink soft drinks). Dinner menu options include the Blue Course (58 items) for 2604 yen, the Red Course (100 items) for 3129 yen, and the Green Course (120 items) for 3654 yen. There are also all-you-can-drink options available: all-you-can-drink soft drinks (472 yen), all-you-can-drink draft beer (1344 yen), and all-you-can-drink shochu highballs and sours (819 yen). While there are individual items on the menu, it's best to focus on the all-you-can-eat and all-you-can-drink options to get your money's worth. Additionally, preschoolers eat for free and elementary school students get half off, making it a family-friendly place. I ordered the Red Course (100 items) for 3129 yen, which was in the middle of the menu options. With 100 items to choose from, you can order various types of meat such as King Tan (pork tongue), King Kalbi, Harami, loin, hormone, chicken and seafood, salad, dessert, rice dishes, and soup. The variety is abundant! The King Tan was particularly delicious, but the other meats were also good. While it may not compete with high-end wagyu beef restaurants, it offers decently tender and meaty options for when you want to eat your fill of meat. When you're craving meat and want to eat to your heart's content, I recommend giving this place a try. I'll definitely be back for the Green Course next time!
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なかぴー
1.50
I visited a new all-you-can-eat yakiniku restaurant that I had been curious about. When I entered, I was surprised by the large number of staff members greeting me. The restaurant had a lot of banners outside advertising the all-you-can-eat option for around 2600 yen, but I realized that it might not be as good of a deal as it seemed. However, they also offered a la carte options with no time limit. I decided to order a la carte because the cheapest all-you-can-eat option seemed limited. I ordered the upper kalbi, but it was surprisingly tough and chewy, almost like rubber. The rice I ordered was also disappointing, being overcooked and mushy. I asked for a replacement, but they only brought me a smaller portion of regular rice. The rice also had a strange smell and color. Overall, the meat and rice were disappointing, but the soft serve ice cream I ordered was decent. I won't be going back to this restaurant. It was a good learning experience.
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yama山
3.00
I went to Yakiniku King Fukuoka Shimizu branch for lunch for the first time. It was a spur-of-the-moment decision. The address is 3-19-29 Shimizu, Minami-ku, Fukuoka City. There is plenty of parking space available. It's an all-you-can-eat place... and it's cheap. I was a bit worried about the taste. You order using a touch screen, similar to conveyor belt sushi places, very modern. Having yakiniku for lunch... I'll eat with determination. Since it's all-you-can-eat, I'll eat a lot. The dishes come out quickly and the staff is very friendly. I enjoyed my lunch. The meat was not bad... it was decently tasty. Good service from the staff makes the food taste better. You can check out my blog for more details.
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なつのすけー
3.50
I will be visiting here for the fifth time today. It's a family visit again. Children's meals are half price or even free, which is very much appreciated. I chose the middle option of the three price points, the 2980 yen all-you-can-eat option. I think this is the most balanced choice. I highly recommend the "Sukiyaki-style Shabu Shabu"! You lightly sear the tender meat and dip it in beaten eggs. You'll definitely want to order more! The children's menu's egg and minced meat rice bowl is also delicious. It's too good for adults to miss out on! Also, I always notice that there are a lot of young part-time staff, but they are all cheerful and energetic. It's a very pleasant dining experience, so it's highly recommended.
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サバーハルヘール
3.50
The other day, I happened to come across a new Yakiniku King near the intersection of Kiyomizu on my way to the pachinko parlor! I told my friend that we should go if we win at pachinko, and luckily my friend won by chance (d゚ω゚d)オゥイェー♪ I lost Σ(゚д゚;)ガーン We arrived at the restaurant around 11 o'clock, just before the last order at 11:30 (I think, please double-check when you go). We ordered the all-you-can-eat menu for about 2500 yen and added on the all-you-can-drink soft drinks for about 500 yen. The all-you-can-eat menu had different prices depending on the number of items you could order. We ordered the cheapest option (´・ω・`). The restaurant had touch panel ordering at each table, which I think is great for shy, soft-spoken, or female customersъ(゚Д゚)グッジョブ!! I later realized that if you're okay with just water, there is a water option in the touch panel menu, so you don't need to order the all-you-can-drink soft drinks unnecessarily (||゚ω゚||). We ordered a lot since it was all-you-can-eat, but the taste of the meat was just okay. It would have been tastier if they used charcoal instead of gas for grillingΣ(゚д゚;)ガーン Since it was the first day of the restaurant opening, the part-time girls seemed a bit awkward, but the female staff who seemed like full-time employees worked efficiently and even offered warm drinks at the end of the meal (d゚ω゚d)オゥイェー♪ I think chain restaurants have good training. The seats were comfortable with sofas, but I personally wouldn't spend 2500 yen to go back to this restaurant (unless my friend really wanted to go(´>∀<`)ゝ))エヘヘ) I feel like I could get better tasting Yakiniku for 2500 yen elsewhere. However, I think it's good for families, as kids get half off and the seats are spacious for a relaxing time.
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ふーたた
3.50
Since it was an all-you-can-eat place, I didn't have high expectations. But when I took my kids there, the staff were energetic and kind, allowing the kids to eat to their hearts' content without feeling uncomfortable. They were also delighted with the desserts.
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