"Dinner for 'Meat Day' was at the 'Midsummer Carnivorous Dinosaur Club' organized by a certain secret society, with a 'premium all-you-can-eat and all-you-can-drink barbecue' invitation. Located a 3-minute walk from OsakaMetro Tanmachi Line "Higashi-Umeda Station" at 2-15-20 Sonezaki, Kita-ku, Osaka City, on the 4th floor of SWING Umeda, is the 'Aburiya Umeda' restaurant. You can refer to the blog article with photos for more details: http://tushio.jp/blog-entry-5932.html. Orders are placed using the trendy tablet device, making it easy to order without hesitating to call a waiter. The all-you-can-eat and all-you-can-drink options make it easy to keep ordering more! However, our table consisted of only four old men, is it okay? This time, we had the 'Beef Tongue with Domestic Beef All-You-Can-Eat Course' for 4,818 yen plus the 'All-You-Can-Drink' option for 1,650 yen, totaling 6,498 yen. Cheers to the four old men! We finished with the 'Mango Orange Float with Colorful Berries on Top.' It was so much fun! We ate well and drank well with the four old men, enjoying two hours of happiness. Thank you to everyone who joined us. 'Aburiya Umeda' in Osaka City, Osaka Prefecture, at 2-15-20 Sonezaki, Kita-ku, on the 4th floor of SWING Umeda. Tel: 06-6361-1129. Business hours: 12:00-14:00, 16:00-23:00. Closed on: None. Completely non-smoking. No parking. Take the train! 3 minutes walk from OsakaMetro Tanmachi Line 'Higashi-Umeda Station'."

The restaurant is located about a 3-4 minute walk northeast from Exit 2 of Osaka Metro Higashi-Umeda Station. Upon entering the restaurant, we were seated at a table. We opted for the all-you-can-eat and drink menu. We started with a toast with lime sour, followed by drinks such as green gin and soda, whiskey highball, and oolong tea. We enjoyed a variety of grilled meat dishes such as salted beef tongue, kalbi kimchi assortment, thick-cut top sirloin steak, thick-cut harami steak, kalbi and sirloin grilled vegetable assortment, Caesar salad, garlic salted beef, pork shoulder loin, horumon assortment, grilled shabu-shabu, beef tendon simmered dish, bean sprout namul, crunchy rice (medium), Korean cold noodles, and more. We had seconds of the beef tongue, kalbi, sirloin, and harami steak. As we visited with multiple people, we were able to enjoy a wide variety of grilled meats and left feeling satisfied and full. We look forward to visiting again. Thank you for the delicious meal.

The other day, I went to the Umeda store for the first time ✨ As soon as I walked in, I could tell it was different from other stores! It was filled with a sense of luxury, and we sat at a counter-like seat for two people side by side, which felt a bit awkward since we're used to facing each other, but it was easy to talk and nice. Unfortunately, my favorite menu item, the grilled eggs, was cancelled due to the high price of eggs now, but I was still very satisfied with everything else. If I were to go again, it would be here! ❤️ Even at the same store, the level of satisfaction can be different. Definitely check it out~✨✨

I love Aburiya the most among all-you-can-eat yakiniku restaurants! I'm really happy that shrimp is included in the all-you-can-eat menu. The dessert is limited to one per person, but it's well-prepared and satisfying! It's always a delight when the last dessert is delicious. It was a busy day with many customers, but the service was quick, and they promptly changed the grill and provided attentive service. I would definitely like to visit again. Thank you for the meal~♡

Whenever I visit, the customer service is amazing. Despite all the staff being young, their customer service is fantastic. I am truly impressed. There are more foreign staff members now, and seeing them work hard makes me want to cheer them on. Thank you for the delicious meal and wonderful service.

A high-end alternative to Wonkarubi. The atmosphere inside the restaurant exudes a sense of luxury unlike other all-you-can-eat restaurants. The quality of the meat was impressive, making you wonder if this is really all-you-can-eat! The staff's attention to detail (such as timing for changing the grill net) was also great. The only thing I'd like to mention is that having just one dessert per person felt a bit lonely... However, the quality of that dessert was also very high. I hope this brand will open a branch in my local area.

I made a reservation for the all-you-can-eat course. The only available reservation was for 6:00 pm, but thanks to that, I was able to get an early bird discount. I had a great seat in a nice atmosphere and enjoyed eating lots of delicious meat. There were many foreign staff members, but the customer service, especially the greetings, was excellent as expected from the One Karubi chain. With all-you-can-drink included, it was a very satisfying dinner for 6000 yen.

For my friend's birthday celebration, we went to Aburiya for all-you-can-eat meat. The quality of the meat was good, and they also had a variety of other menu options besides just meat, making it the best all-you-can-eat yakiniku place. They even gave us a dessert plate as a service, and the staff's hospitality was perfect. The orders also came surprisingly fast. Thank you for always providing such wonderful service.

It's a buffet-style restaurant with a luxurious interior and a variety of dishes like steak and desserts. I love this place because you can eat as much as you want. There are always people eating a lot and younger customers. The staff, mostly young, are well-trained in customer service. Thank you for the delicious meal!

The location overlooking the Ferris wheel in Osaka Umeda was fantastic! It's connected to the station, so it's great for a rainy day date. The staff were all cheerful, friendly, and good-looking, which made me feel energized. Despite the current situation, the restaurant takes detailed precautions such as alcohol disinfection, order system, and social distancing, so you can enjoy your meal with peace of mind. The open atmosphere inside the restaurant offers a menu of my favorite "all-you-can-eat course." Right now, they have an Ethnic Fair with a variety of dishes, including juicy meats like sukiyaki with egg, beef tongue, and loin. Everything was delicious, including the rice, soup, noodles, bibimbap, and vegetables. I'd like to try the organ meats next time. Seafood is also recommended, with large prawns that are satisfying to eat. I had seconds! Highly recommended for those who want to enjoy a variety of dishes. I definitely want to go back!

Menu: Roast beef, Yukhoe (Korean beef tartare) x2, Sagari steak x2, Yakiniku (grilled meat) top sirloin x3 (without egg, can be eaten with egg), Top sirloin <kalbi> x2, Domestic beef lean meat x2, Grilled kalbi x3, Beef tongue with egg x2.5. The large slices with sesame oil on the surface look good but are a bit dry. White rice x2, Watery Hokkaido melon gelato x2. Overall, the seasoning is strong.

Weekend and holiday lunch limited all-you-can-eat yakiniku for 2,980 yen! Includes various cuts of meat such as kalbi, domestic beef kalbi, loin, harami, salted tongue, and pork sausage, as well as hormone. The garlic sauce meat is a bit salty, so personally I recommend the meat without any sauce! Dessert is also included, one per person! Although the lunch course is cheap, it doesn't include stone bibimbap, but you can still order regular bibimbap! Highly recommended for when you want to eat lots of meat for lunch! The seating is arranged with two people sitting side by side, with plenty of distance between neighboring tables. Upon entering, temperature checks and alcohol disinfection were thoroughly carried out for infection prevention. Thank you for the meal! ★

You can't go wrong with Aburiya, where you can choose a all-you-can-eat barbecue course for just under 4000 yen, including beef tongue. The quality of the meat and the professional service of the staff are top-notch. The portion size for one person is quite small and there is a limit of ordering only one dish for two people at a time, but it's probably a good way to prevent overeating. I was able to enjoy the beef tongue, and the atmosphere of the restaurant was not like a typical barbecue place, it was quite stylish. So it felt like a classy all-you-can-eat barbecue experience.

I was drawn to the idea of a 90-minute all-you-can-eat buffet with a strawberry fair dessert to choose from afterwards. The meat selection was excellent, including premium harami, kalbi, misuji, and hormone... I thoroughly enjoyed it. My son had fun making "sanchu" by wrapping grilled meat in lettuce. And the highlight of this visit was the strawberry fair! I chose the "Strawberry and Shiratama Sakura Yogurt Parfait". The strawberries were frozen, but the shiratama was plentiful at the bottom, the sweet whipped cream was light, and the yogurt with a hint of sakura flavor was refreshing. It's a lively restaurant where college students working part-time greet you enthusiastically!

I went there for the first time. The interior of the restaurant was extremely clean, which was a big plus. We opted for the all-you-can-eat and all-you-can-drink option. There was a variety of meats available, including sukiyaki-style with raw egg, and different sauces for the steaks, allowing for a change in flavors. Besides the meat, there were other options like cold noodles, jeon, and bibimbap. We wanted to try everything, but since there were only two of us, we focused on the meat. We ended up eating too much. The desserts included parfaits, but we chose gelato for a refreshing finish. I definitely want to go back.

During my 4 years of solo assignment in Osaka, I enjoyed a lot of Kansai gourmet food, but this place was the best ☆☆☆ Since I will be returning to the Tokyo headquarters in April, my son and his wife came from Niigata to join me for a final dinner here. Normally it was just the two of us, so we sat at the counter in front of the pine tree, but with four people, we sat at a table in the back... I still prefer the counter for its luxurious feel. There were new menu items and the desserts had a minor change. We ordered the upper harami steak, and my son and his wife were also very impressed! They were surprised by the high cost performance. I hope they will expand to Tokyo as well. Thank you for the wonderful meal.

The inside of the store is clean and I think the cost performance is good. The meat was delicious. It was Friday, so it was very busy and the staff seemed to be very busy. Despite that, most of the staff were polite, but there was one staff member who had a stern face and behaved in a high-handed manner. Maybe they're not even aware of it.

Every year, it's a tradition to start the year by drinking in the stand-up bars in Umeda food alley, then craving for meat, I searched for a chain yakiniku restaurant that my friends recommended and that I saw a lot of commercials for during the New Year. It's a slightly upscale place called One Karubi. It's located on the 4th floor of a building at the entrance of a shopping street, near Sonezaki Police Station. We decided to drop by and were able to enter the restaurant quickly because it's quite spacious. The atmosphere was really nice, with a lot of young people. But once you're seated, it doesn't really matter. The menu is simple - all-you-can-eat domestic beef for 3,780 yen, but we got it for 3,400 yen since we were in our 50s. The menu is well-organized, typical of a chain restaurant. They also have decent quality meat. In addition to meat, they offer all-you-can-eat soup, porridge, and cold noodles. Plus, for 980 yen, you can have all-you-can-drink. So for 5,000 yen, you can eat and drink to your heart's content for 2 hours. We decided to order all 5 items listed on the first page of the menu: Domestic beef kalbi (790 yen), Domestic beef yakiniku sirloin (790 yen), Domestic beef lean meat yakiniku (740 yen), Domestic beef knuckle (790 yen), and Wasabi salted domestic beef kalbi (790 yen). The meat that came out was indeed One Karubi, but it was not tough and really delicious. The meat keeps coming out so fast that we didn't know what was what, but we just grilled it. The staff were quick to refill our plates and glasses, and their service level was surprisingly high. We couldn't resist ordering the top harami steak, which was a chunk of meat. We also ordered steamed rice. We grilled both the top sirloin and top kalbi quickly, dipped them in egg, and ate them with rice. It was an irresistible side dish!!! You can also order side dishes. We ordered some thick cuts of meat, but at that point, we were all ordering so much that we couldn't keep track of what was what. We kept ordering more and more. We finished off with cold noodles while checking the time. Overall, it was a great deal for four adults. This chain restaurant is really amazing. Aburiya Umeda, Osaka City, Kita-ku, Sonezaki 2-15-20, SWING Umeda 4F.

Domestic beef all-you-can-eat course for 4,400 yen. It was a shame that it wasn't charcoal-grilled. The quality of the meat was good, but I found the salt and sauce that came with it too spicy for my taste. The rice didn't seem to match the quality of the meat. The hormone had little fat and the fat wasn't sweet. The steak, especially the top sirloin steak, was delicious. It lacked seasoning. Finally, I ordered an apple parfait for dessert, but there was too much chiffon cake and it was difficult to eat because I was full.

When you feel like eating a lot of meat, try Aburiya for their Korean cuisine fair. It was delicious. I ate a lot again today. It's my favorite yakiniku restaurant for all-you-can-eat. The customer service is also excellent.