Inside the restaurant, there are autographs of kabuki actors and comedians, giving it a historical atmosphere. When I touched the backrest of the chair as I was about to sit down, I felt a greasy, slippery sensation. The salad for the appetizer had a sweet dressing and was very delicious. The scallops that came next were cooked right in front of me and were very tasty and hot. For the main course, I ordered the 200g fillet steak, which was surprisingly tender. However, I found the meat a bit fatty or oily, and towards the end, I felt a bit heavy in my stomach. Overall, I think the food was delicious.

I went with a friend who made a reservation for us. The restaurant had many autographed pictures of celebrities displayed. We ordered a seafood course (I changed mine to include oysters instead of clams) and we were both full by the end of the meal. My friend ordered extra mustard and soy sauce, and the owner kindly accommodated without any hesitation. I had the sirloin and fillet, both of which were delicious and top-notch. I will definitely visit again.

We went with 6 people. It's a great location, just a 3-minute walk from ImaSato Station. We indulged in both sukiyaki and teppanyaki. We started with ice-cold beer, then enjoyed sukiyaki followed by teppanyaki dishes like eel liver and shrimp scallops. Finally, we had garlic fried rice.

The restaurant has a traditional and local feel, like a longstanding establishment rooted in the community. It resembles an okonomiyaki place with a counter shaped like the letter "C" for teppanyaki grilling. The owner carefully prepares and grills the meat, while younger staff members handle items like shrimp and scallops. They do not adjust their grilling pace to match the customer's eating speed. The meat is very high quality and delicious, but the only seasoning provided is a ponzu-like sauce, limiting the overall flavor experience.

Eating teppanyaki with ice-cold beer is a special experience. Our favorite spot at the 6-person table is the private room-like space. It's important to pace ourselves to save room for the garlic rice and yakisoba at the end of the course meal. They also offer a delicious sukiyaki course in the tatami room.

A5 Rank High-quality meat Hospitality to the highest celebration Birthday Anniversary Surprise Reward Thank you Sukiyaki & Shabu-shabu Course Contents ◆ Appetizer ◆ Highest grade A5 rank Wagyu beef Sukiyaki & Shabu-shabu Highest grade A5 rank Wagyu beef loin meat Vegetable assortment Udon ◆ Sherbet 250g 5,000 yen (excluding tax)

I had the anniversary course at this restaurant. It seems to be an established place. The quality of the seafood and meat was quite good. The salad was delicious. Of course, the meat was also delicious. It had marbling, and just 2-3 pieces were satisfying, but the portion was also generous. Since it was a special occasion, we also had a round cake. They cut and served it nicely. We also had sorbet and tea. The food was great, and the wine was reasonably priced.

Now Sato Teppanyaki. It's a stylish teppanyaki restaurant with a traditional folk feel, but the prices are excellent. You can eat A5 black wagyu beef at a great price and always leave satisfied. Who could complain about this quality and price? I've been a regular customer for a long time.

The atmosphere has a lot of character. Good value for money. The sauce is ponzu, which is great for ponzu lovers. The quality of the sirloin is excellent, probably marbling grade 10 or higher. The staff are attentive and considerate. Will definitely go back.

This was my third visit and by chance, a comedian from Yoshimoto visited the restaurant. There are many autographs and photos of Yoshimoto comedians displayed in this restaurant. It was lucky to see them up close. It seems that the frequent visits by celebrities are a proof of the deliciousness of the food. Once again, I enjoyed the food very much.

I went out with my mom for the first time in a while. It's been about 2 years. We've been coming here for about 35 years, and even though the owners have changed, the quality hasn't dropped. We always order a la carte here rather than getting a set course. The must-haves are double servings of beef, shrimp, squid, and octopus. We always finish with yakisoba. I really want to try the sirloin steak, but I always end up too full from beer! It's a unique atmosphere at this casual teppanyaki restaurant, so you can go without any pretense.

Finally, I visited the long-awaited "Imazato Teppanyaki" restaurant. This place holds a special memory for me as I worked there part-time for about a year during my student days, making it my first visit as a customer. It had been approximately 18 years since I last visited. When I greeted the staff after the meal, at first they didn't seem to remember me, but as I shared some stories from my time working there, they seemed to recall, which made me happy. The menu has changed quite a bit since my time there, with more seafood options now available. During my time as a part-timer, we never had steak as part of our staff meals, so my goal was to eat the filet steak. First, the beef sashimi that my partner ordered arrived, and it was delicious as I don't often get to eat it. Then, we were served grilled vegetables (potatoes, onions, pumpkin, konjac, tofu) as an appetizer. We also had salad, scallops, beef, eel liver, filet steak, and teppanyaki dishes. The teppanyaki dishes were eaten with homemade ponzu sauce, which I personally love the most. I used to drink the ponzu sauce almost at the end of my staff meals back then. The eel liver was grilled with finely chopped garlic, giving it a delicious aroma, which was one of my favorite dishes. Finally, I fulfilled my dream of eating A5 grade filet steak, which was incredibly delicious for its price. As a finishing touch, we had garlic rice, which was a secret menu item back then. I wonder if they still serve the secret menu item of yakisoba for the finale? Lastly, we were served sherbet (mango?), which used to be apricot sherbet back then, but seems to have changed. Overall, I was completely satisfied and full. Thank you for the wonderful meal. If I have the chance, I would love to try their seafood dishes next time.

Today, I went to a teppanyaki restaurant in Imazato for an early birthday dinner. It's located about a 3-4 minute walk from Imazato Station on the Kintetsu line, and the entrance door is small and not very noticeable. It was cold today and I was hungry, so I was eager to eat teppanyaki! As soon as I entered, a hot towel was brought to me followed by a salad. I had pre-booked the anniversary plan course (around ¥7000) over the phone. The course included salad, meat sashimi, grilled vegetables, shrimp, scallops, abalone, steak (a mix of filet and sirloin), pilaf, ice cream, and cake. The portions were small but I was able to finish everything. The salad had a tangy mayonnaise-like dressing that was delicious. The meat sashimi melted in my mouth, especially when eaten with wasabi soy sauce. The grilled vegetables were seasoned with salt and pepper, and dipped in a ponzu-like sauce. The seafood was all delicious, but I felt like it needed a bit more salt. The sirloin steak was fatty and tender, while the filet was lean and tender. I preferred the filet, while my mother preferred the sirloin. Both were best enjoyed with the dipping sauce or salt and pepper. The garlic chips added a nice touch. The pilaf was probably the most delicious part, with well-balanced flavors and perfectly cooked vegetables and scrambled eggs. I would love to have it again! The ice cream flavors were mango and grapefruit, light and refreshing. The cake seemed to be from Kentel. A customer at the counter sang a birthday song for me, which made me very happy. It was a truly happy moment! The restaurant has teppanyaki grills, so the upper body is fine, but the feet can get cold, so I recommend dressing warmly when going there. Next time, I want to try their sukiyaki!

I went to a golf course after finishing golf and had a cold beer. I enjoyed the course where they cook in front of you on a hot plate. I want to try the sukiyaki course next time.

I have been to this restaurant for lunch several times, but I used it for a birthday celebration dinner. The taste and cost performance are still excellent, and they even prepared a surprise birthday cake, which made my partner very happy! Thank you very much!

I have been here many times. It's a casual place where you can enjoy delicious teppanyaki. However, I always have trouble taking good photos... I will visit again.

The meat was excellent! Although it is a teppanyaki restaurant, they also offer sukiyaki, which is what I had. It was a bit disappointing that the staff took a while to come when ordering, but the taste was outstanding.