Located on the 2nd floor of Hotel Royal Classic, right by Namba Station, this restaurant offers a buffet featuring seasonal ingredients from all over Japan. The open kitchen allows guests to enjoy a variety of meat dishes cooked live, adding to the charm of the dining experience. From September 1st to November 30th, they are hosting "Osaka Meat Festival 2023 Autumn", where you can savor meat dishes that are perfect for the fall season. Highlights include the chef's popular W hamburger and a Mont Blanc-style dish. Lunch buffet is priced at 4500 yen and dinner buffet at 6500 yen. The live kitchen offers dishes like W Wagyu Hamburg Steak with Kyoto beef and Omi beef, Japanese beef sukiyaki with matsutake mushrooms, Osaka pork tonkatsu with Mont Blanc sauce, and steamed chicken and vegetables in a steamer basket. The dishes are prepared right in front of you, ensuring a hot and fresh meal. The Osaka pork tonkatsu, in particular, is flavorful and light, while the hamburger allows you to savor the richness of the meat. In addition to the live kitchen, there are also hot dishes like pork and vegetable sauté with black vinegar sauce, potato gratin with purple Mont Blanc, and oven-baked sweet potato with sweet chili sauce. The menu is diverse, featuring dishes that reflect the season as well as Osaka specialties like okonomiyaki and kushikatsu. The salad selection includes a garden salad with Mont Blanc dressing, tofu and chicken salad in a stick chicken style, and roast beef salad. The freshness of the ingredients shines through, and the dressings are delicious. Other offerings at the buffet include the hotel's special beef curry, sushi, Kawachi duck soba, and braised pork belly burger. For dessert, there are options like Mont Blanc with Japanese chestnut and meringue decorations, mitarashi dango with soft serve ice cream, autumn fruit tart, grape jelly with mascarpone mousse, pistachio and white chocolate eclair, pear and caramel gateau, chestnut and cassis pound cake, and purple sweet potato sweet potato. The variety of desserts is a highlight of this buffet, with the soft serve ice cream being particularly delicious. Drinks include coffee, various teas (restaurant blend, Earl Grey, apple, peach, lemon herb), cafe latte, cocoa, matcha latte, orange juice, and oolong tea. Soft drinks are unlimited, and detox water is also available. With a wide range of enticing dishes that you won't be able to finish in one go, this buffet is recommended for meat lovers as they focus on meat dishes.

This is a dinner buffet with a reservation. It is very convenient as it is directly connected to Namba Station Exit 12. The interior is spacious with glass walls, creating a bright atmosphere. We were guided to a sofa seat a little away from the table seats, so we could enjoy our meal without worrying about our surroundings. The dinner buffet mainly focused on meat dishes costs 6500 yen, including soft drinks. The menu includes lean beef steak, hamburger, roast beef, beef tendon stew, sushi, Echizen soba, beef curry, bread, desserts, and more. The lean beef steak is cooked right in front of you and was surprisingly tender with delicious sauce. The sushi was freshly made, and the beef curry was excellent. The salad dressings included miso, chili sauce, and others. The desserts were all delicious. In addition to black tea, orange juice, and detox water, it was nice to have matcha latte as a soft drink option. The staff promptly cleared empty plates, and their service was excellent. The price is on the higher side, but the satisfaction level is high. I highly recommend this hotel buffet.

The main meat dishes at the meat festival were delicious, especially the hamburger and steak. The steak had some pink parts but was easy to chew. I think they use pretty good quality meat. I went on a Sunday and it was a relaxed atmosphere, recommended for families and couples.

I went to the buffet restaurant Yurayura on the 2nd floor of Hotel Royal Classic Osaka. This time, they had a collaboration with Fukui called "Yurayura Osaka Meat Festival 2023 Summer with Fukui Prefecture." As a meat lover, I was happy about this. When making a reservation, I had requested a baby chair for my baby through the internet. However, the baby chair provided did not have any belts, so I couldn't use it and had to keep my baby in the stroller. This buffet had some restrictions, where each person was given 7 sticks to exchange for certain dishes. For example, a hamburger might cost 4 sticks. I had to plan how to allocate my 7 sticks wisely. The best dish was the hamburger, which was rare and meaty inside. Unfortunately, my baby started crying, so I had to leave without fully enjoying the buffet. I don't remember much, but I would like to go back with friends without kids next time.

The restaurant was very clean with spacious table seating, making it very comfortable. Although the advertised photos made the meat look tough, it was actually very tender and delicious, even suitable for elderly people. The staff inside were very kind and attentive. The dessert, with a sauce that I can't recall the name of but had a raspberry flavor, left a pleasant taste in my mouth all the way home. Today turned out to be a wonderful day. Thank you very much.

I went to the buffet restaurant "Yurayura" on the 2nd floor of Hotel Royal Classic in Namba, Osaka. They offer all-day buffet style dining. On 5/31, they were holding a "Osaka Meat Festival" where they recommended the Half Pound Steak and Hamburg Steak made with two types of Wagyu beef. Lunch buffet is 4500 yen and dinner buffet is 6500 yen on weekends. The buffet included a variety of dishes such as W Wagyu Hamburg Steak, Roast Flower Salsa with Yumenodachi Pork, Scallops and seasonal vegetables in mugwort cream, Chunky Pork Burger, and assorted sushi. The buffet also had warm dishes like Young Chicken Grilled with Sansho Pepper, Pork and Celery Stew with Potato Puree, and Onion Consomme Soup. For dessert, there were Lime Mint and Mandarin Orange Jelly, Setouchi Lemon Mousse with Lavender Cream, Citrus Compote with Vanilla, Seasonal Shortcake, Smooth Pudding, and Rich Egg Tart. The drink options included Iced Coffee and Oolong Tea. I enjoyed a wide variety of delicious food, with the Roast Flower Salsa with Yumenodachi Pork being my favorite from the live kitchen. The buffet was satisfying and I could enjoy desserts and coffee as well.

I visited a lunch buffet. It was the best hotel buffet I have been to. The food was delicious, and the tables were spaced far apart so it didn't feel crowded and I could enjoy my meal in peace. The staff were very attentive! When my beer was running low, they came to offer a refill. And when it was time for last order, they asked if I wanted another drink. As a big fan of alcohol, I was thrilled. Thank you very much. I will definitely go back!

Buffet exploration! I attended a meat festival event called "Meat Festival"! The quality of the single dish dishes is too high!! From steak to hamburgers to sake-steamed dishes, the quality is so high that just the steak alone is worth the price! It's surprisingly a hidden gem with such high-quality dishes and availability! I will definitely visit again when the event changes!

I will be using the limited-time offer buffet featuring meat and strawberries for the first time. I started with all-you-can-drink beer, and the first dish was a hearty half-pound sirloin steak. The thick meat was crispy on the outside and tender on the inside. The Omi beef and Awaji beef hamburger with raclette cheese was delicious. I enjoyed fresh vegetable salad with different dressings. I switched from white wine to sparkling wine for drinks. The strawberry and red bean paste mochi crepe wrap was like a strawberry daifuku! It's hard to believe this place was once the site of the New Kabuki Theater. Thank you for the delicious meal.

I visited on New Year's Day in 2023. They served traditional New Year's dishes as well as a variety of Japanese and Western dishes, all of which were delicious. The main dishes were not all-you-can-eat, but the system was like a ticket system and you could eat more than enough. The desserts, in particular, were plentiful and tasted as good as those from a cake specialty shop, leaving me very satisfied. The staff were very hospitable as well. The location above Namba Station provides easy access, which is also convenient. I have been to various buffets, but I would definitely recommend this one for the price and quality of the food.

On a regular evening at 6 o'clock. Today we went to Hotel Royal Classic Osaka. We still tend to call it Kabukiza. The back alley drinking district is still referred to as Zaura. We arrived at Yurayura on the second floor. There were three men in our group. The restaurant was spacious with only two other groups of customers. We were led to a private room in the back right. Today we ordered a course menu. The course included a semi-buffet. We started with a toast with beer. First came the appetizers. The plate was decorated with black and white soybeans. The turnip and dashi stew was delicious. Turnips are a favorite vegetable of mine. The ankimo (monkfish liver) with cream cheese and ponzu foam was devilishly delicious. The abalone and toro yuba dish had a smooth texture. The mustard chicken with black pepper and keshi-no-mi provided a contrast in textures. We then noticed that there was a house bottle of champagne available for all-you-can-drink. We toasted again with champagne. Next was the fukahire royal with matsutake mushrooms. It looked like a Western-style chawanmushi (savory egg custard). It was fluffy and smooth, with a tantalizing aroma of matsutake mushrooms. We were served white wine at this point, which was a high-quality wine that was pleasantly refreshing. Unfortunately, I forgot the name of the brand. We then checked out the buffet. There were salads and desserts on display. In the back were roast beef, soba noodles, and oyakodon (chicken and egg rice bowl). It was a tough choice. In the end, I picked up a mini omurice and a shumai-like stew to try. This seemed more geared towards children, but it was still delicious. Next up were the fish dishes, with a choice of three. I selected the lobster and akashi sea bream pie with Rokko shimeji mushroom velouté and vegetable cocotte with porcini aroma. The pie was crispy and the fillings had various flavors. The lobster flavor was not very pronounced, but the pie paired well with white wine. The main course was roast Naniwa pork with black pepper sauce and pork cheek fricassée prepared two ways. One of the pork pieces was coated with yellow and green powder, possibly breadcrumbs and herbs. The combination of flavors was interesting. The pork had a good texture typical of pork. The fricassée was a cream stew, a cooking method that I love. However, the pork was a bit too tender. I finished the main course and then had some soba noodles and oyakodon from the buffet. Oh, and curry too. The soba noodles had a nice chew to them, and the oyakodon used good quality eggs. The curry was okay. Finally, for dessert, we had berry sauce and black tea jelly, strawberry and biscuits. I was unsure if I could eat it, but it turned out to be delicious. The combination of soft serve ice cream, jelly, and crunchy biscuits was fantastic. My stomach was already full. Maybe having a buffet with drinks is not a good idea for a drinker like me. But when presented with a variety of delicious dishes, it's hard to resist trying a bit of everything. I loosened my belt and headed home. Thank you for the feast.

Lunch buffet~♪ I made a reservation by phone 30 minutes before the visit to the buffet restaurant on the 2nd floor of the hotel on weekdays from 12:30. The price for adults on weekdays is 3,200 yen (2,900 yen with One Harmony). The restaurant was about 40-50% full. Initially, it was an all-you-can-eat buffet, but during the state of emergency, it switched to course meals. After the emergency was lifted in November, you could choose one main dish and the rest was buffet style. From December onwards, there were 4 types of live kitchen menus that could be exchanged with a special stick (4 for lunch, 7 for dinner, with an additional cost of 300 yen per item). There were about 30 different dishes including 2 types of bread and 7 types of desserts in the buffet. I was disappointed with the quality, appearance, taste, and restrictions of the live kitchen. The customer service was also lacking in clear explanations of how to use the buffet, and there was no explanation of the parking service at the time of payment. Initially, there was all-you-can-eat roast beef, which seemed promising based on reviews, but over time, the content became less impressive. Thank you for the meal.

Choose between fish or meat as the main dish, and then enjoy a buffet with a variety of options in a very clean restaurant. The buffet includes Japanese dishes like mixed rice, as well as Western dishes like skewers, small gratins, and meatballs. The main dish of marinated chestnut pork with large basil leaves was very delicious! The desserts are not your typical shortcakes or chocolate cakes, but more sophisticated sweets for adults. They also have a variety of fruits like grapes, oranges, and apples. The afternoon tea bento box I took home had a unique taste as well. It had butter on the second tier, maybe to be eaten with the scones on the top tier? It would have been nice to have some instructions and a clearer idea of the concept. The service was excellent! Private rooms are always full, so early reservations are a must. Thank you for the meal! ★

Due to the coronavirus, the buffet was cancelled so I opted for the lunch course instead. I made a reservation for 1:30 pm and when I arrived, I felt reassured by the perfect social distancing measures in place. They conducted temperature checks and of course, there was plenty of hand sanitizer available. The staff was polite and I felt comfortable throughout my visit. The assorted appetizer platter was a hit, with various small dishes that would please any woman. The carrot mousse with jelly on top was particularly delicious. I'm not a fan of duck, so I paid an extra 500 yen to switch to Angus beef with a side of mushroom sauce - it was piping hot and very tasty. I could have changed the fish dish as well, but I stuck with the crispy fried cod which was excellent. The dessert and coffee were included in the 2680 yen price, making it a great value. The fact that the restaurant is directly connected to the Osaka Metro exit is also a plus point. Thank you for the wonderful meal! ♡

In November 2020, I had a course lunch at this restaurant. The food was reasonably priced and very delicious. The main meat dish, in particular, was fantastic. They are taking thorough measures against COVID-19, with only 60% of the seating being used. The restaurant is spacious, allowing for social distancing. The hotel was designed by Kengo Kuma, so it has a unique and clean design. I had a great experience, so I've already made a reservation for dinner next time.

This hotel was built on the site of the former Shinkabukiza theater. I visited the restaurant inside, which offers an order-style buffet. The hotel is conveniently connected to Namba Station on the Midosuji Line. We reserved a private room for a farewell party. The buffet includes a wide variety of Japanese, Western, and Chinese dishes, all of which are of high quality. You can order as much as you like. The staff will come to take your next order when you finish your meal. There are also many dessert options available, suitable for all ages. This hotel is managed by a well-known funeral service company in Kansai, so they understand the preferences of all guests. I will definitely bring my parents next time!

This time, I had the lunch course. Bread is refillable, which is great! Personally, the salad was incredibly delicious! Each dish was carefully arranged. The taste was definitely delicious. The dessert was very cute... Please take a look at the photo.

Namba Station is directly connected to Exit 12, making it very convenient. The restaurant is bright and spacious with glass walls. Currently, the lunch buffet is on hold. I ordered the Special Lunch (2640 yen) which included a welcome soup, 8 types of appetizers, a vegetable dish, main course (meat and fish), dessert, coffee or tea, and bread or rice soup. The appetizer assortment was great, allowing me to try various dishes. The main course was a plate with roast duck and shrimp roll fry. The dessert was rich and delicious. I added a mango parfait for an extra 200 yen. There were about 5 types of bread, but they were cold. The meal had a good variety and was satisfying. The atmosphere and service were excellent. The hotel's interior was impressive. I would love to visit again.

I was taken to a lunch buffet by a colleague from work. New hotels really are nice, the atmosphere is different. Lunch was divided into two sessions, and we were in the 13:00 session for 90 minutes. There were 12 of us, so we had a private room. The live kitchen featured tempura and roast beef as the main dishes. The roast beef was so tender and delicious... highly recommended. I went back for seconds (*^-^)♪ The tempura was great too, with cherry tomatoes bursting in your mouth. There were many dessert options, and the strawberry chocolate fondue was adorable✨ Since it was lunchtime, I refrained from alcohol (^o^;) For dinner, the roast beef is replaced with foie gras and tempura with sushi, among other changes. I'd like to try the dinner session with alcohol next time. Thank you for the meal (๑>◡<๑)

Lunch buffet open at a special price of 3300 yen to celebrate the opening. Since it's New Year's, there is free-flowing sake from a white deer barrel. A variety of osechi dishes are available, both Japanese and Western, with a wide selection that you can go around three times. The flavors are elaborate and the fish dishes are particularly impressive. Even the children's menu, with dishes like fried chicken and hamburgers, tastes surprisingly good. The desserts may look mass-produced, but when you try the shortcake or mille-feuille, you'll be pleasantly surprised by the taste. The atmosphere is casual and comfortable. Will definitely visit again when the season changes.