☆彡In a popular izakaya with private rooms in Ura-Namba, there was a big party on the second floor with everyone drinking sake. I have used the all-you-can-drink sake heaven area multiple times, but I didn't know there were such nice private rooms on the first floor as well. It was filled with heavy drinkers, and even though we couldn't finish the whole 5-liter "Kaku" sake, the delicious food and sake left us very satisfied. The dishes we enjoyed included a variety of items like a box of carefully selected fish (999 yen), firefly squid marinated in seaweed (420 yen), chicken tempura tartar (220 yen), and more. We also ordered drinks like Kirin Ichiban Shibori beer (410 yen) and various types of sake. The highlight was the eel butter sushi, where the eel is torched right in front of you, creating a wonderful aroma when the butter and eel mix. The combination of eel and butter was fantastic. The butter used was fermented butter, which was a nice touch. The izakaya offers popular menu items, and they are always coming up with new dishes, so you can keep coming back without getting bored. The dishes are all reasonably priced and delicious, so I highly recommend it. (^ω^*) I also have an Instagram account @ginjirou.star.

I had a sashimi assortment, eel rolls, and more! It was delicious~ They had unique menu items like nori tempura topped with salmon roe, sweet potato tempura with squid shiokara and butter! Also, eggplant tempura with prosciutto and more! Surprisingly tasty!

I visited this restaurant for the first time and the service from the staff was excellent. The food was rated 3 stars, but the staff were so attentive and friendly that it made up for it. There was a really nice woman working there who made the experience even better. If they keep treating their staff well, I think they will attract more customers. Thank you for the great service! I will definitely make a reservation and come back again!

This is a seafood izakaya that I visit frequently. They have multiple stores in Osaka prefecture, with bases in major areas of the city, making it a very convenient place to visit. The must-order menu item is the sashimi platter. It comes with about 6 types of fresh sashimi in abundance! It includes thick cuts of squid, yellowtail, salmon, tuna, and other classic sashimi, which is very satisfying. I usually enjoy sushi rolls and tempura as snacks along with the all-you-can-drink option for 1650 yen. I'm particularly happy that Johnny Walker is included in the all-you-can-drink menu! If you order too many snack items, the cost performance may drop slightly, but the menu starts at around 200 yen, so overall, the cost performance is very high! Especially at this store, the satisfaction level, including the service, is very high, so personally, I recommend it! It may be unnecessary, but I heard they opened a store in Kyobashi, and even though influencers are promoting it, I believe people will come without the need for promotions, so I hope they have confidence in their establishment!

I visited around 2pm and the first floor was almost full. The atmosphere was lively and nice. Among the dishes I ordered, the eel butter that I tried for the first time was delicious, especially with the added roasted flavor. I could taste the aroma of butter while eating. I ended up ordering more. Thank you for the meal!

I wanted to try this place called "Kakuchi" but they mentioned that the second floor was all-you-can-drink, which I didn't really want. So, I was guided to the first floor. They had a variety of Japanese sake with detailed descriptions of each on the menu, making it easy to choose.

I happened to stop by this restaurant. It was my first time and I didn't know what to expect, so I just ordered something randomly using my smartphone. The specialty sashimi platter was impressive and good, but when I ordered tempura and other items, they only gave me one piece. I wish the menu had specified the quantity. The prices seem cheap, but it may be a good place for solo diners.

I was lured into the store by a sign saying "Fishmonger's assorted sashimi platter, perfect for drinking!" Priced at 999 yen, it includes 5 to 6 varieties of fish, including shrimp, making it a great deal. The shirasu (whitebait) with plenty of green onions had just the right balance of bitterness from the onions and sweetness from the shirasu, making it perfect for enjoying with drinks. I had been drinking until early that morning, but the alcohol went down smoothly. [Drinks] - Fishmonger's assorted sashimi platter - Bamboo shoot tempura - Shirasu with plenty of green onions - Draft beer - Highball

While walking around looking for a 6th place to have a daytime drink in the Namba area, we stumbled upon a sign advertising a time-limited offer of highballs for 180 yen (excluding tax) until 4 pm. We decided to go in and started with the highballs. Cheers! They also brought out some Kagoshima-style fried fish as a snack, which cost 350 yen. The atmosphere was good, but my friend's mood didn't seem to improve. We ordered a luxurious sashimi platter for 999 yen (excluding tax) to try and lift the spirits, but it didn't really work. In the end, we just had some more cheap highballs to make up for the snack charge and left. Overall, it was a decent place, but we weren't easily swayed by the "great deals" on the menu. Thanks for the tasty drinks.

I passed by this shop the other day that I was curious about, so I decided to go in. I vaguely remembered the name of the shop. I was lucky to enter right away. Every menu item was delicious. I heard that they are not currently doing any Instagram exclusive events. If you bring a picture card, the version of the card upgrades depending on the number of times you visit. I have been there a few times, but I always forget to bring the picture card...

A few of us visited the restaurant for a casual first round of drinks and food. As expected, the sashimi, tempura, and sushi were all delicious. It made me crave some sake, but I resisted and toasted with beer instead. Even though I left still a bit hungry, I definitely want to visit again. Thank you for the meal! (^_^)

Currently, there is a sushi and sake bar bustling in the backstreets of Namba. This time, I made a reservation at New Tsurumatsu and visited. I was guided to the second floor seating and started off with a highball, cheers! The appetizer was satsuma-age, which was quite delicious, raising my expectations a bit. The dishes I ordered were: umekurage, white squid salted roe, cucumber pickles, lotus root tempura, mysterious tempura with tartar sauce, pickled ginger tempura, pumpkin tempura, fatty tuna roll, and nigiri sushi (tuna, scallop, shrimp, octopus). The dishes were okay, nothing particularly cheap or outstanding. The famous fatty tuna roll didn't live up to my expectations, both in presentation and taste. The best dish was actually the satsuma-age appetizer. When I ordered shrimp for the nigiri, it turned out to be a different topping by mistake, but the staff kindly exchanged it for me. However, they only replaced the topping and left the same rice, which was a bit suspicious. Maybe I was underestimated a bit, oh well. I like to think that was just a one-off experience. Thank you for the meal.

When I got off at Namba Station and walked according to Google Maps, I arrived at the restaurant. Inside the restaurant, nostalgic songs from the Showa era were playing. This time, we visited the second-floor private room for a girls' night out. The menu, where you can feel the Japanese harmony with Showa-style posters, can be ordered by scanning a QR code, which is very modern! The walls were covered with detailed papers of various Japanese sake. There were also many Instagram-worthy menu items, making the dining experience very fulfilling. You can order just one piece of tempura or sushi, which is great for someone like me who wants to try various types of food. The tempura, such as sea urchin tempura with shiso leaf, is crispy and delicious. The Tsurumaru fish market assortment for 999 yen and the Tsurumaru snow avalanche roll for 880 yen are surprisingly delicious at such affordable prices. I highly recommend this cheap and delicious restaurant.

I want to take photos of Instagram-worthy dishes, but I don't really want to go to Instagram-worthy bars like last time. Even though I said I didn't have any good memories last time and wouldn't go back, my friend wanted to go, so I had no choice. We were seated in the same back seat as last time, but the staff this time was not as bad as before, and the female staff even made me feel a little excited. I started off with a draft beer (Asahi Super Dry - 410 yen tax included) and cheers! (It's disappointing when they serve a draft beer that already has reduced foam when they bring it to you.) We got some kind of random appetizer while waiting, and then we ordered: - Cucumber pickles 380 yen - Assorted sashimi from a discerning fishmonger 999 yen (better presentation and variety compared to last time) - Potato salad with soft-boiled egg topping 330 yen + 180 yen (average taste) - Assorted tempura (price unknown, more expensive as an assortment compared to ordering individually) - Assorted sushi (price unknown, good quality but can't remember the price) - Tsunamatsu snow avalanche roll 880 yen (thin roll with plenty of grated yam, salmon roe, and a little bit of tuna, a flashy dish) - Overflowing torotaku roll 980 yen (roll with overflowing fatty tuna and pickled radish, another flashy dish) I wonder if it's okay to order these flashy dishes at an Instagram-worthy restaurant if you're just having a fun time drinking with friends? (It's always fun to drink with interesting company, no matter where you are.) Thanks for the meal!

On a holiday night, I found a bustling izakaya near Namba and decided to drop by. It was a sushi and tempura izakaya. We were seated at a table in the back and told to order using our smartphones, but with only one bar of SoftBank signal and no Wi-Fi, ordering was a bit difficult. I recommend the Tsurumaru fish market platter for 999 yen, the Tsurumaru snow avalanche roll for 880 yen, and the overflowing fatty tuna roll for 980 yen, as they look vibrant and appealing. It cost a little over 10,000 yen for two people, so in terms of cost performance, it was decent.

Sushi and Tempura New Tsurumatsu / Kintetsu Nihonbashi Yes, yes, yes! It's time to introduce A-chan's shopー⋆͛ This time, I will introduce this place━━━━━━━━━━━━━━━━━━━━━━━━━【Shop Information】#Sushi and Tempura New Tsurumatsu ( @new.tsurumatsu )2-7-22 Sennichimae, Chuo-ku, Osaka City, 3 minutes walk from Kintetsu Nihonbashi Station, 5 minutes walk from Namba Station⏰Mon-Fri 16:00-23:30 / Sat-Sun-Holidays 12:00-23:30━━━━━━━━━━━━━━━━━━━━━━━━━Ordered Menu✍・Fishmonger's Carefully Selected Sashimi Platter 999 yen・Tsurumatsu Snow Avalanche Roll 880 yen・Overflowing Creamy Taku Roll 980 yen・Sushi (Sprout Green Snapper Nigiri) 380 yen・Freshly Rolled Dashimaki Tamago 520 yen・Various Tempura and moreA-chan's absolute No.1 is～～～～～～～～～～～ta-da! "Fishmonger's Carefully Selected Sashimi Platter" This extravagant platter is only 999 yen, so you must order it⚠️ Each piece is large, and you can even eat a whole shrimp On weekends and holidays, they are open from 12 pm, so you can drink from lunchtime! If you're drinking in Namba, you're missing out if you don't know this place... lol Definitely come and visit‍♀️◌⑅�◌┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈◌⑅�◌If you like this post, please like♥️ If you want to try this place, please save✍️If you want to drink with A-chan, please follow us>>>> @syutagram_a◌⑅�◌┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈◌⑅�◌#NihonbashiGourmet #NihonbashiDrinking #NambaGourmet #NambaDrinking#NambaBarHopping #OsakaGourmet #OsakaDrinking #OsakaBarHopping#OsakaIzakayaGuide #LeaveItToAchan #DrinkingTagram #DrinkingTagramer#WantToConnectWithPeopleWhoLikeDrinking #WantToConnectWithPeopleWhoLikeBarHopping#InstaGourmetAward2022 #AchanNamba

The restaurant is located a 3-minute walk from Kintetsu Nipponbashi Station on the Kintetsu Namba Line, and a 3-minute walk from Nipponbashi Station on the subway Sennichimae Line. It was the third place I visited, and despite being told I could be seated in about 5 minutes, I ended up waiting for about 15 minutes. I was eventually seated on the second floor. The restaurant enforced mobile ordering, but I had trouble with it and even when using someone else's phone, it still didn't work. I had to reluctantly ask a staff member to take my order, and the attitude of the woman who took my order was quite unpleasant. The dishes and drinks were average, and the whole experience made me realize that this restaurant is just riding on the trend without providing good service. There were two staff members serving us, one was polite and the other was terrible.

I used a coupon and was able to enjoy a meal at a very affordable price. It's a place where you can order without calling a waiter, and considering the price, the food was really delicious! The portions were quite generous too (lol). They also have a service where you can receive a gift when you collect cards. It makes me want to come back again. I will definitely visit again next time.

Former colleagues and former boss, a total of 4 people, had a party. It was a gathering with the boss, colleagues, and subordinates. It was the boss's gathering. Everyone has been successful in their careers, while I'm the only one who changed careers and retired. The restaurant we went to was not good at customer service. Although we had a reservation, it seemed like they forgot about our set course and said they would prepare it now. They didn't apologize and just laughed it off. I feel like writing a complaint on Tabelog. The response when ordering through the app was slow. However, the food was good and the all-you-can-drink option was a good deal. We ordered spoon sushi, nigiri, tempura, and special sushi, as well as fried foods. It was a sushi and tempura restaurant, and I wanted to take some nice photos, but I was having a great time with my former colleagues so I didn't mind. The tea highball was delicious, with a moderate alcohol content. I mixed corn tea, matcha, hojicha, and black tea, and it was quite good. The corn tea and black tea were particularly tasty. The all-you-can-drink option included everything except for sake, wine, and special liquors, and cost 4000 yen per person. The sushi was fresh, the tempura was crispy, and as long as you ignore the customer service, it's a good restaurant. Thank you for the meal.

I conducted research on the izakaya New Tsuru Matsuzo in Namba, Osaka. I checked it out because the sushi description on Tabelog mentioned red vinegar. It looked like silver shari. The box sushi platter for 999 yen was plentiful. The sushi shari was white. Thank you very much! It was delicious!

Today, I went drinking in Nihonbashi after a long time. Many shops are closed during the state of emergency, so it's quite difficult to choose a place to go. But in the midst of that, New Tsurumatsu is open! I sat at the counter and toasted with a beer (^_^)／□☆□＼(^_^) I ordered by scanning the QR code on my phone. First, I had the potato salad for 330 yen and topped it with a soft-boiled egg for 180 yen - it was really delicious! The pickled ginger on the potatoes was a perfect match. I also had the Kochi specialty Chikuwa for 380 yen - the chikuwa was of high quality, and the combination with cucumber was the best! The Salmon Tartare with Salmon Roe for 380 yen was also delicious - the salmon roe and tartare did a great job. The Shiitake Mushroom Gorgonzola for 330 yen was also amazing - I finished everything (;o;) The Daikon and Meat Miso for 330 yen had a comforting taste. The Daikon Love was real. The Chawanmushi with plenty of ingredients for 580 yen was perfect for the finale with salmon roe on top. The drink was a serious green tea highball - you could even add more tea. It was great to have a place with green tea highballs. Even without sushi or sashimi, this was a place where you could have a lot of fun. It was a delicious meal - thank you!