Located about a 5-minute walk from the famous Glico sign in Dotonbori, Yakiniku Tamonoya is a yakiniku restaurant with private rooms. This time, we left it up to the restaurant to bring out dishes for us, not a set course. We enjoyed their recommended meat platter, lean meat platter, hormone platter, thick-cut tongue, yukhoe, premium sea urchin on beef, and sweet potato ice cream. Everything was truly delicious. The quality of the food at such reasonable prices was amazing. The all-you-can-drink option was also surprisingly affordable, with even Yamazaki highballs available. We drank and ate a lot for such a great price. I highly recommend this restaurant. Cheers!

Located in Munechika-cho, this restaurant offers private rooms where you can enjoy Japanese beef and wine. The sophisticated atmosphere is perfect for savoring approximately 30 types of champagne and wine selected by professionals. Indulge in carefully selected female Japanese beef. Highly recommended is the chunk of meat that is rolled while cooking, then cut and served by the staff. Despite being lean, it is incredibly tender. Other menu highlights include the super thick cut tongue, onion salted tongue, lean beef sashimi, uni and meat skewers, Tamano-ya harami, various meat sushi, and hot stone bibimbap. The VIP seats with a TV were priced at 5,000 yen for 2 hours. Don't forget to check out my gourmet information on Instagram @misa_stagram_osaka. Enjoy your visit!

The interior of the restaurant exudes a luxurious atmosphere, but the prices are not that high, and the meat was delicious (^○^). Not only the meat, but also the kimchi, yukhoe, naengmyeon, dessert, all the menu items were really good and there were no disappointments!! Highly recommended for dates ★

I had dinner at Yakiniku Tamonoya in Soemoncho. The restaurant offers private rooms with a luxurious atmosphere. Although I didn't use it, there is also a VIP room available. We ordered Kirin Ichiban Shibori draft beer, Tamonoya Uni (sea urchin) sushi, Negi Shio Tan (beef tongue with green onions), and the ultimate beef cut (you cook it yourself and they cut it for you). The meat was tender and melted in your mouth. We also had Sapporo Lager, premium wagyu beef loin, premium kalbi, harami (skirt steak), small rice, Asahi Marufuji, a sushi platter, Yukkejang (spicy beef soup), Kuro Kirishima shochu, Yamazaki highball. The beer selection was great, and we ended the night with Kuro Kirishima on the rocks.

A restaurant in Muneemon-cho where you can enjoy Japanese beef and wine in private rooms throughout the entire place. They offer about 30 types of champagne and wine in an adult atmosphere. You can enjoy carefully selected female Japanese beef chosen by professionals. They serve chunk yakiniku, lean meat, sold by weight. You can roll the meat while grilling it, and once it's cooked, the staff will cut it and serve it to you. Even though it's lean meat, it's tender and you could eat as much as you want.

It was my first visit to this restaurant. Located in Minami, Osaka, the exterior and interior of the restaurant had a very nice atmosphere, with all rooms being private. I made a reservation for a dinner on a special occasion, and even though I mentioned that I had never ordered a birthday plate before, they were able to accommodate my request and prepared one for me. The taste of the meat and the service from the staff were both excellent! I would like to use this restaurant again and highly recommend it.

On this day, I went to Tamonoya with a friend♪ My friend told me it's delicious~! so we decided to visit right away (｀・ω・´)＞!!!! When we entered the restaurant, a cute female manager guided us to our table~(ﾟ∀ﾟ)~!! She explained the menu to us in detail, and recommended so many dishes that we ended up wanting to try them all, so we ordered a variety of items: ● Kimchi assortment (850 yen) ● Thick-cut tongue (2,500 yen) ● Green onion salted tongue (1,430 yen) ● Uni roll (1 piece/748 yen) The thick-cut tongue looked like a flower when grilled slowly♡(･∀･)So beautiful! When cut with scissors, the thickness and texture of the meat made it so flavorful and satisfying~ヽ(*´∀｀)ノ This, this is amazing♡ And the green onion salted tongue was also a must-try! It was thinly sliced, lightly grilled on one side, then rolled up with a hint of green onion aroma and sesame oil flavor. So delicious! Both of these dishes are a must-try~(･∀･)The Uni roll was in a Korean seaweed wrap style, with shiso leaves adding a nice touch to the delicious uni. ● Chunk of meat: Red meat of female Japanese black beef (100g/1,600 yen) ● Tamonoya harami (1,300 yen) ● Rice medium (270 yen) ● Rice small (220 yen) The chunk of meat was a DIY grilling experience! When it was ready, we called the staff and they expertly sliced it for us~ヽ(*´∀｀)ノI might be too good at grilling, but the red meat here was of such high quality and incredibly delicious! I usually can't eat much meat, but this was so good that I ended up ordering more~(･∀･)The wasabi salt was the best! The harami was a must with rice! The rice here, even the small size, was quite filling, so keep that in mind when ordering~● Special sushi (Harami, Otoro, Top sirloin, Top red meat) (2,300 yen) ● Tamonoya rice ● Beef tendon curry We had to try the meat sushi as per my friend's request, so I opted for the red meat, and it was just as delicious as expected~ヽ(*´∀｀)ノAnd then, even though my friend had already eaten a lot of meat, she still had room for more! So, after consulting with the manager, we were offered a special hot stone rice dish that was like a meat rice bowl, and it was so exciting~(ﾟ∀ﾟ)~!! Mixing it all up made the meat cook even more and the sound and aroma were so enjoyable, it was amazing♡ Then, we were recommended to try the beef tendon curry, and the manager kindly served us just the roux as a curry-style accompaniment, which was so delightful♡ The beef tendon curry was more like a meat dish with curry flavor than a traditional curry, with chunks of beef tendon adding a luxurious touch! At this point, my friend suddenly wanted more rice, so we asked for another serving, and it was like a curry-flavored meat dish! So good! After devouring the curry, my friend was finally satisfied, and we ended our meal♪ The staff's service was excellent, the manager was so cute and welcoming, the atmosphere was great, the meat was top-quality and delicious no matter what you ordered, it was all fantastic! If you ever want to enjoy a leisurely yakiniku meal in a private room in the Minami area, be sure to visit this place~ヽ(*´∀｀)ノThank you for the wonderful meal♡♥(・∀・)♥♡

The staff's customer service was good! However, I think the serving of food and drinks was a bit slow. The taste of the meat was average. The yukhoe (Korean beef tartare) was delicious. When I visited around 8 pm on a weekday, many items I wanted were already sold out, which was disappointing.

You can go as many times a week as you want because it's so delicious! The thick-cut tongue is a must-try. The drinks are also delicious. They have a great selection of wines. The private rooms are very nice. The staff are kind and the drinks are delicious! It's a yakiniku restaurant but it's not noisy, which is great. Surprisingly good cost performance.

It seems to have opened in November. All the seats are private rooms and the atmosphere was excellent. I ordered the specialty sirloin steak. It was cooked at the table and then cut in the kitchen. It was juicy and delicious even though the surface was well cooked. I tried various dishes and finished with meat sushi. When we left, we were shown the VIP room behind the register. It was a luxurious room with a TV.

I visited again. The atmosphere inside the restaurant was calm and quiet as usual, which I liked. The staff were friendly and had a nice demeanor. I was happy to have a private room. Everything was delicious, but the sirloin steak was outstanding. I also ordered my favorite beef tongue sashimi, which was delicious! The variety of drinks, including Hakushu, Makgeolli, and Opus, was great. I was happy to see they put effort into offering champagne and wine, which sets them apart from other yakiniku restaurants. Most importantly, I was surprised that I didn't smell like barbecue when I left (laughs). I realized my eyes didn't hurt because there was no smoke.

I was able to relax because it was a private room! The meat was delicious and the vegetables were fresh and tasty. Also, there was a graceful and beautiful staff member! That made the meal even more delicious (laughs). I plan to go again!

You can't go wrong with anything you order here! Everything is delicious!! The sauce is especially amazing! The atmosphere of the restaurant is calm and they have private rooms, so it's great for a date. There was hardly any smoke. The staff are calm and friendly. The menu item I loved the most was the tongue sashimi! It was so good that I couldn't eat anything else. Even the onion on the side was delicious. The other meats were also carefully selected and tasty. Even the salad was delicious!! And the alcohol was great. They have a wide selection of wines (and other drinks). It seems like they have a wine sommelier, which was a pleasant surprise. I thought it would be as expensive as Jojoen, but it's not that pricey... The cost performance is excellent.

I visited this restaurant as soon as it opened. The interior is not very spacious, but there are private rooms and even a VIP room. It has a high-class atmosphere that doesn't feel like a typical yakiniku place. It feels refreshing and like the latest in yakiniku. I realized why - they have smokeless roasters without overhead exhaust fans. This makes it less smoky, unlike typical yakiniku places where you can't see the person in front of you because of the exhaust fan. The smell also doesn't stick as much. I ordered a lot of meat and drinks right away. The sashimi and meat sushi were fresh and delicious. The tongue sashimi was also good. The grilled meat, including the wagyu, was tasty and satisfying. I enjoyed various cuts like the loin and harami. The alcohol was also delicious. I heard they have a sommelier at the restaurant. There is a cellar at the entrance with a wide selection of wines, champagnes, whiskies, and other good drinks. The staff was calm and provided good service. I thought it would be expensive, but it was reasonable, which was a relief. I brought my date thinking I was cool, but when I realized I didn't have enough money, I started sweating nervously. The atmosphere, taste, and cost performance are all good.

The manager's customer service was extremely polite, and the seating was in private rooms, which made me very satisfied. They kindly recommended how to eat the food, which was very helpful. The meat was also very delicious, especially the tongue sashimi, meat sushi, and lean meat were exquisite for me. I also received a souvenir, which was also delicious. The service, taste, and seating were all top-notch at this restaurant. Thank you very much! I will definitely visit again!

A small year-end party with a few people. A cozy yakiniku restaurant on the second floor of a building in the bustling district. It doesn't have a high-class feel. There seems to be a VIP private room that might have more space. I had heard that they have a wide selection of wine, but it turned out that they only offer wine by the glass. Since we were a small group and not big drinkers, we didn't get to explore the wine list. The thick-cut tongue was delicious! Overall, the meat was tasty. The marinated kalbi in a pot was refreshing thanks to the dipping sauce. Personally, I found the alcohol selection to be just average, like a typical izakaya. It might be a good choice for those who prefer ordering wine by the bottle.

The private room was nice and the atmosphere was good! The meat and kimchi were delicious ^_^

The restaurant is easy to use with completely private rooms and the service is polite. The meat is delicious, so I would like to visit this wonderful restaurant again.

Perfect for a date in a completely private room. It was quiet.

They were flexible in accommodating changes to the reservation time.