It was very delicious. The salted tongue was tasty, but the regular tongue was also delicious enough, and the harami was very tender. The interior of the restaurant was very clean and comfortable. All the dishes were delicious. They even provided a cup for children. In terms of drinks, I thought it would be nice to have options like raw makgeolli, Seoul makgeolli, chamisul, or fresh lemon sour. I would like to go again.

We used it with a family of 3 and a couple of friends. You can relax and eat in a private room with a sunken hearth. All the meat is delicious, and the taste for this price is quite cost-effective. We always order the recommended rare cuts. The speed of service is fast, so we end up ordering too much (laughs).

This time, I aimed for yakiniku in Neyagawa. When I searched on Tabelog, I found a restaurant tucked away in a little alley that caught my interest, so I decided to visit. When I went there, they recommended the following meats for today: Marushin, Uchihira, Hiuchi, and Tan Kalbi. They also had some raw items, which I personally liked. I'll eat yukhoe and senmai sashimi anywhere, haha. They also had a good selection of horumon (offal). Horumon is something only people who like it can eat, but I'll eat anything. It was delicious. However, the portion size per dish is not that big, so if you want to eat a lot, it can become somewhat pricey, haha.

Near Neyagawa-shi station, there is a yakiniku restaurant that seems to be a chain. I was taken there to celebrate my birthday. We had a fun and delicious meal. The spacious private rooms were nice. It was a wonderful birthday celebration, and I had a great time.

In a new building, there are two shops lined up with a shop at the back of the narrow alleyway next to the shop. The shop has a counter, tables, and private rooms. It is a new store, so it is clean and has a nice atmosphere! Here are the orders for today! - Beef tongue: Using the base of the tongue, it is delicious! Today's recommendation! - Top sirloin: Thinly sliced, a bit expensive for the portion. The meat lacks flavor. - Harami (skirt steak): Strong smell, did not like it. - Pork belly: Strong smell, unpleasant experience. - Intestines, small intestines: Miso-based sauce, average taste. The prices are a bit high for the quality. The atmosphere of the restaurant is nice, but the taste was not good. It might be due to the meat being past its prime.

The eldest son wanted to have yakiniku for his birthday, so we went to a local yakiniku restaurant in Neyagawa on a holiday after the kids' lessons. The menu was very simple, almost too simple. It might feel a bit lacking when you have kids. The beef tongue was good, but the rest was average. I can't give a great comment as my taste buds are not reliable, but personally, I found it to be just okay. Sorry!

I went to Restaurant 296 in Neyagawa to have a delicious lunch. I started with the thick-cut tongue, which was amazing. It was tender and juicy. I also ordered the harami yukke, kalbi, tetchan, kimchi assortment, and lettuce wraps, all in single portions, and then we ordered the nikurou yaki for two people. The nikurou yaki was delicious, especially when dipped in the rich egg sauce. We finished the meal with egg over rice. Everything was delicious. I will definitely go back when I'm in Neyagawa.

There is nothing particularly special about it, but it's delicious. The limited thick-cut salted tongue was definitely a good choice.

I went to a new restaurant and although the service was a bit slow, they were very polite. It was a delicious restaurant with good value for money.

The store is clean. The meat is cheap, but the portions are small for the price. The sauce is too sweet. The taste of the meat may vary, but some might find it lacking. The thick-cut salted tongue and grilled harami yukke are delicious and recommended. The Caesar salad is average. The premium harami, premium rosu, and premium bara tetchan are slightly below average and not highly recommended. The stone bibimbap is not tasty and should be avoided. Overall, the meat on the day of the visit was mediocre. Choosing the right items to order should be okay, but there is room for improvement. Looking forward to better experiences in the future.

Great service. The meat is also easy to eat.

It was good! I would like to use it again!

The quiet restaurant has private rooms, making it safe for even small children to use.

The steak is delicious. There are private rooms available, making it easy for families with children to dine here.

Overall, the food is delicious and safe. It's not too crowded so you can enjoy your meal at a leisurely pace, which is nice. The daikon kimchi was delicious. The bean sprouts could use a little more. Hmm.

Delicious!

Delicious. Stylish.

Specialty dish - Nikurow Yaki! It's grilled meat made from a single piece of black-haired wagyu sirloin - delicious! Nikurow Kouri En, a popular local spot, opened a new branch called "Yakiniku Horumon Nikurow Hinode En." It's a hidden gem located in Neyagawa. It's tucked away in a narrow alley near the Keihan Neyagawa station and Hinode shopping street, next to the recently opened SakanaTonic BACU. The interior is stylish with concrete walls, white wooden tables, and comfortable chairs. There are counter seats, tables, and two private rooms. We started with a draft beer - Premium Malty Ale for ¥480. I've recently started enjoying beer, but only the good ones! We tried the Harami Yukke for ¥1080, which can be eaten raw. It's flavored with sesame oil and mixed with a rich egg yolk - delicious! We also had raw Senmai for ¥780, Namul platter for ¥580, and Kimchi platter for ¥580. The thick-cut tongue for ¥980 was limited in quantity, but we managed to secure one portion! It was cooked on a gas flame, which sucked the smoke away smoothly, making it not smoky at all! The meat was juicy and delicious. We also ordered the thick-sliced tongue for ¥980 and the thinly sliced tongue for ¥980, both with great textures. The fruit-packed sour drinks caught our eye - strawberry, banana, orange, kiwi for ¥580 each. They were filled with frozen fruits instead of ice - a surprising and refreshing choice for ¥580. We smashed the fruits and drank it like juice, enjoying the variety of flavors. The special grilled liver for ¥880 was tender and beautiful. The recommended cooking method is to grill it for 4 seconds on one side, flip, and grill for another 4 seconds. The sauce at Nikurow is made with the same recipe as the famous Jumbo in Tokyo, and it's delicious. We also tried the Chisha for ¥380, which was wrapped in something - we couldn't tell the exact cut, but all the meat was beautiful and juicy. The Beam Highball for ¥380 was served in a jug. The drinks were affordable and tasty. We continued with more meat dishes, enjoying the delicious rice for ¥300. The crispy surface and rare center were perfect. We also had the Upper Mino for ¥680 and Maruchou for ¥680, both with unique textures that complemented the rice well. The highlight of Nikurow is the "Nikurow Yaki," made from a single piece of black-haired wagyu sirloin grilled quickly and dipped in dragon egg sauce. I enjoyed it with rice - absolutely delicious! I can't wait to have it again! With a group of 8, we were able to try a variety of dishes and left fully satisfied. For smaller groups, there's a set menu with the famous "Nikurow Yaki" for ¥2780. (Menu details are summarized at the end of the blog post). Check out Kuro Nyan's Instagram for more updates.

I went to the yakiniku restaurant "Nikurou Hinode En" with my friends, right near Neyagawa-shi Station. It is located just a 5-minute walk from Neyagawa-shi's main street, Sawakaya Road, along a wide and clean road. The restaurant is tucked away behind the store "Uo Bistro BACU." Inside, there are counter seats, table seats, and private rooms. Despite being a yakiniku restaurant, the interior is clean with no smoke. We started with a fruit-filled Fruit Sour (580 yen) for a toast. The thick-cut Jo-Shio Tan (980 yen) was delicious even before grilling. It was juicy and tender, melting in the mouth. We also enjoyed various side dishes like Chisha (380 yen), Kimchi assortment (580 yen), and Namul assortment (580 yen). The Marushin (1280 yen) was a rare cut that was incredibly tender and flavorful. The Kalbi (880 yen) had a nice balance of sweetness and umami. We also tried the Hara-mi Yukke (1080 yen) for the first time, which was delicious with a rich egg and sauce. The Hormone dishes such as Maruchou (680 yen) and Aka-sen (580 yen) were incredibly tasty with no unpleasant odor. The meal ended with a delicious Roast Egg (980 yen) and Rice (280 yen). The experience was a meat lover's dream with no overwhelming heaviness. The restaurant offers great value course menus as well.