In Osaka, I went on a trip and wanted to eat yakiniku. I found a good place called "Daichangama" on Tabelog and made a reservation. The restaurant had a spacious interior and the staff, especially the girls, were very friendly and provided great service. The meat was incredibly delicious, especially the harami and a rare cut of Kobe beef that I ordered. It's a bit on the higher end in terms of price, but definitely worth it for the quality. Located near Shinsaibashi shopping street, I highly recommend this place! Just be careful as the entrance is a bit narrow. Thank you for the wonderful meal!

When ordering 1 person 2 items (raw meat), I heard that you can add all-you-can-drink option, so I said, "Then, that's it!" The course was a good deal, but this time I just wanted to eat the cuts of meat I liked until I was full, so I went with "that's it!" Three middle-aged women getting together means non-stop chatting! We ate well, drank well, and talked a lot on a weekday night.

Suddenly craving for some meat... Ordered the Daichorei course (10 dishes). I didn't opt for the all-you-can-drink option since I don't drink much, so I ordered drinks separately. Every cut of meat was sweet and delicious! "This sweetness must be from the black cattle," said my partner. I just checked their website and it mentions Black Wagyu (Kobe/Tajima beef). Truly a "meat connoisseur," I just realized. The restaurant was clean and the staff were polite. Will definitely come back! My stomach and heart are satisfied! It's raining outside but I can forgive that today. Anyway, I'm heading out for a little trip tomorrow so I'll relax at home early tonight. Thank you Daichorei, I'll be back soon! ❤️

Lunch with lean meat, priced at 2,068 yen. Climbing up a narrow staircase, you will find a hidden gem-like yakiniku restaurant on the second floor. Enjoy Marushin and Ramushin, totaling 80g, with lean meat and no fat, marinated in a secret sauce. Although it's 80g, it feels like a generous portion. The unique sauce, not commonly seen, surprisingly complements the meat well and is delicious. The meat itself is tasty and satisfying. It would be nice if they updated the menu to include tax-inclusive prices. Despite being advertised as a private room yakiniku on Tabelog, it was quite open. Make sure to check before going.

I went to a yakiniku restaurant in Shinsaibashi where you can eat Kobe beef! I realized that the points were about to expire, so I went there. This time, I ordered: tongue, Kobe beef yakiniku, premium harami, top sirloin, skirt steak, premium roast sushi, and kalbi soup. The meat, well, it had a freshly thawed feel, but personally, I liked the flavor of the meat. The sauce was, well, could have been a bit better. Overall, it was delicious. Thank you for the meal.

Kobe beef sirloin steak lunch in Shinsaibashi. The high-quality meat that is so tender it can be cut with chopsticks is a great deal at 3,890 yen for a set meal! The salad dressing was delicious, and the rice was cooked to perfection. The side dish of Kakuteki was also tasty! The meal also comes with soup and Korean seaweed. You can get extra rice for an additional 110 yen!

It had been a while since I met up with an acquaintance, so I searched for a restaurant on Tabelog. I decided to visit this restaurant that had caught my eye for a while. The COVID-19 prevention measures were perfect! I believed in the words that I would be able to experience its charm, so I ordered the Daichougin course for 6578 yen. It was a bit on the expensive side... The first dish that came out was the top loin of beef! Honestly, I had never tasted such sweetness and tenderness before. After that, various cuts of meat kept coming out without compromising on quality, and there was a good amount of food, so I was very satisfied ❤️ I was also surprised by the difference with Kobe beef that I had eaten elsewhere before... It was worth more than the price! I will definitely go back again!

We went to a restaurant with a course meal and all-you-can-drink option for our last meal of the year with my partner. The tender meat was incredibly delicious, and the sensation of it melting in my mouth was indescribable. Definitely try it and savor the taste!

Everything was great. The staff provided good service and the food was delicious!

I made a same-day reservation, but it was surprisingly not crowded for a Saturday night. The grilled beef tongue was delicious. The grilled shabu-shabu had a lot of fat, so it might be more suited for younger people.

I made a reservation without checking the course menu, so I was a bit surprised when the final dish was served. However, it was good that I was able to enter the restaurant earlier than the reservation time.

It had been a while since I had yakiniku, but it was amazing! The taste and service were both great!

The menu was extensive, the restaurant was clean, and the taste was excellent without any complaints. ☺️☺️

It might be better to enjoy meat dishes as individual items rather than in a course meal.

The restaurant is close to home, delicious, and amazing.