A valuable restaurant called "Su" that is open until 5 am, where you can dine alone. They have counter seats, so even solo diners can enter. The salt level is not too strong, and the food is delicious. The best part is that you can have unlimited lettuce salad, boiled egg, and boiled chicken. Come on everyone, let's "Su"!

During my trip to Osaka, I used this restaurant near my hotel late at night. There weren't many places open, but the owner was cheerful and served us well at 1 am. We had 3-4 drinks as a third round and finished with salted tongue. The portion size was surprisingly large. The cost performance was great. Thank you very much.

Uzunocho "Popular Yakiniku Suu" is the place to be for yakiniku lovers. Located in Uzunocho, just a 5-minute walk from the fountain square at Whity Umeda, this restaurant opened its doors in October last year. The neon lights at this popular yakiniku spot are hard to miss, a trend that has become quite common in such establishments. The appetizers are self-service, with a variety of options like salad, edamame, steamed chicken, and boiled eggs. The salad is generously portioned and comes with sauce, perfect for making drool-worthy chicken. The salted tongue is a must-try, served with plenty of lemon and green onions. The assorted cuts of meat include Kameno, Kalbi, Kalbi tendon, and Hiuchi, offering some unique options for meat lovers. The seared Yukke is a favorite, while the meat sushi is beautifully seared. The thin-cut Upper Harami is packed with flavor, and the seafood hot pot is spicy but flavorful. The spicy marinated Iitako is a standout, with a unique presentation that is sure to impress. The assorted hormone platter includes Heart, Hachinosu, Akasen, Abushin, Korikori, and Urute, offering a satisfying variety of options. Cheese dip for the meat is provided for free, adding a touch of indulgence to the meal. The Cream Sour and Fruit Chu-Hi Mega make for a perfect dessert, with their cute bear-shaped containers. Overall, the meal leaves you feeling stuffed and satisfied!

In Umeda, Tokaganocho, there is a trendy yakiniku restaurant that is perfect for Instagram photos. As soon as you arrive, you can easily spot it with the mascot characters projected with lights on the road and the flashy neon sign at the entrance. This restaurant is open until morning and offers a wide range of options, including all-you-can-drink courses and all-you-can-eat Wagyu beef courses, making it convenient for all ages. We started off with their famous fruit shochu highball and melon soda for a toast, which were highly recommended, and we quickly understood why. The fruit shochu highball was huge and filled with plenty of fruit - it was so impressive that we wondered if we could finish it all, but thanks to takumin8888's recommendation, we managed to almost finish it. We then ordered various types of meat, including Wagyu tongue with green onions, upper skirt steak, upper ribs, harami, knuckle, rib tendons, heart, Achilles tendon, oolong tea, squid, meat sushi, seafood hot pot, and cold noodles. With two types of sauces, we never got tired of eating the delicious meat, and the cost performance was outstanding - it truly was a great value gourmet experience. Additionally, the salad and steamed pork were all-you-can-eat, showing their generosity. It was a delicious and enjoyable dinner time. Thank you for the meal.

"Popular Yakiniku Sui" in Umeda Gourmet. A neon-style yakiniku restaurant?! What's it like?٩(◜ᴗ◝ )۶... I'm going to eat until I'm full൚( ˊ࿀ˋ )੭...★ The first appetizers are edamame, egg, steamed pork, and salad all-you-can-eat, and you can also choose the sauce so you won't get tired of it‼️. When thinking about drinks, the master recommended a Unicorn cocktail, which turned out to be a refreshing fruit shochu highball and melon soda (lol). It's like 3 cups worth of alcohol and then we played rock-paper-scissors to decide who drinks it, I lost but I'll do my best to finish the fruit shochu highball (lol). Let's place an order for: ★ Wagyu tongue with green onions ★ Top harami ★ Meat comparison platter with top kalbi, hich, and kamemoko ★ Kalbi tendon ★ Alien grill (good octopus) ★ Lots of meat sushi ★ Seafood hot pot‼️. Let's start with these, the master brings them out energetically!! While it's a popular spot, the meat is honestly delicious and substantial! It's not your average popular spot. Let's add more because it's delicious٩(◜ᴗ◝ )★ Heart ★ Achilles tendon ★ Oolong tea ★ Cold noodles. They also have a variety of hormones, from oolong tea to Achilles tendon, finishing with heart⤴︎⤴︎. And of course, we ended with cold noodles✩･✩･✩･✩･✩✩･✩･✩･✩･✩. Popular Yakiniku Sui. ☎️06-4309-6799. 10-6 Usaginocho, Kita-ku, Osaka, Hirata Dai-ni Leisure Building 1F.✩･✩･✩･✩･✩✩･✩･✩･✩･✩.Also, check out my other reviews below✯.✩･✩･✩･✩･✩✩･✩･✩･✩･✩.Takumin's Gourmet Diary.✯.✰︎Tabelog @takkun9009.✰︎Instagram @takumin8888.✩･✩･✩･✩･✩✩･✩･✩･✩･✩"

On Thursday at 6:00 PM, I made a reservation and entered the dazzling atmosphere of Usaginocho with all my desires. By 7:00 PM, the place was packed despite it being a weekday. It's clear that this is a popular spot. They offer a variety of meat, offal, drinks, and hot pot dishes. The interior is trendy with neon lights, attracting a younger crowd in their 20s and 30s, as well as older groups in their 40s and 60s. The salad bar is a nice touch, and I could easily snack on edamame forever. I started with a refreshing fruit shochu highball, which was surprisingly large and impressive. The meat selection ranges from ¥580 to ¥980, offering good value for the quality. The wagyu negitan platter was generously topped with green onions, adding to the excitement. I particularly enjoyed the hachinosu for its unique texture. I ended the meal with meat sushi and a flavorful seafood hot pot. The friendly staff and cozy counter seating made for a pleasant dining experience. As I left, I felt like I was being drawn back into the vibrant streets of Usaginocho, but I had to return to the hustle and bustle of Osaka.

This time, I visited "Popular Yakiniku Suu", a restaurant where you can enjoy cheap and a wide variety of horumon grilled meat. The atmosphere is neon-themed and the food includes grilled meat and horumon. The prices are very reasonable. The menu is illustrated to help customers understand which part of the meat they are ordering. The cute drink menu includes fruit-filled shochu highballs and octopus-filled tsuboyaki, all for around one coin each. The total cost for one person was 3000 yen, and the menu is extensive, with options like grilled tongue, seared yukhoe, upper kalbi, hichu, upper harami, coptheki, squid, and seafood hot pot. The restaurant is open until morning, conveniently located near the station, and the staff's service is excellent. Highly recommended. Thank you for the meal. Goodbye.

I visited a new yakiniku restaurant in Uzumeno-cho for lunch. The lunch menu includes Korean-style kupp, popular porridge, wagyu stir-fried rice bowl, wagyu harami seared rice bowl, and wagyu kalbi seared rice bowl. While waiting for the food, I enjoyed the neon lights inside the restaurant. I chose the wagyu beef for the Korean-style kupp (with seafood and offal). The dish came with salad, kimchi, and kupp. The Korean-style kupp is like a porridge with lots of seasoned wagyu beef, liver, and various parts in it. It's easy to eat with the soft-boiled egg in it. The kimchi had the perfect level of fermentation, giving it a nice thickness. The salad also had a soft-boiled egg in it. The restaurant is located at 10-6 Uzumeno-cho, Kita-ku, Osaka City, on the 1st floor of Hirata Dai-ni Leisure Building.

Suu-san, a cute and colorful yakiniku restaurant located in front of Hotel Kansai in Tokanocho. It seems to be newly opened and very clean. They have a salad bar with various side dishes, and it's all-you-can-eat which is great. The yakiniku sauce was delicious too. Yakiniku places can be hit or miss, but this one had good value for the price. It's rare to find a yakiniku restaurant open until late at night, so it's a plus.

At the second place, we had yakiniku! They have a wide variety and it's cheap! I love the kalbi and salted tongue. The fact that top salted tongue is only ¥980 is too cheap, haha.

It's average... but it was convenient that they are open until morning. They also accept credit cards.

I was able to eat cheaply thanks to many coupons. The restaurant had all-you-can-eat salad and a stylish interior perfect for Instagram.

Cheap yakiniku restaurant in Usagi-no-machi♪ Open even late at night, and the staff are very friendly♪ The meat is delicious, especially recommend the seared yukhoe!

I didn't expect to be charged extra for something so delicious.