One day during a walk break. In the scorching heat, I had been walking for about 3 hours and my throat was parched. I really needed to quench my thirst, so I went to "New Tsurumatsu Kyobashi store." Without any hesitation, I ordered a #draft beer. Although I wasn't really hungry, I wanted something to nibble on, so I also ordered #simmered tripe, #salmon sashimi, and #grilled hormone. They were all decently delicious. I quickly finished the draft beer, so I decided to try their #serious green tea highball. This must be their specialty. Well, it's not bad. Overall, it's not bad. But in the competitive Kyobashi area, I wouldn't say it's the first place I'd want to go. It's tasty, though. It's like "above average" in terms of taste. However, the long business hours are a nice point. They seem to be proud of their oden, so I might come back to try it when it gets colder. Thank you for the meal. #Kyobashi #Higashinodamachi #Meat and fish tavern #New Tsurumatsu #Kyobashi store #Strong appeal for oden #I came in all sweaty #Maybe it's because the staff are young #If I were a little more hungry #I would have wanted to try the rare salmon fry.

There were many young female employees and the atmosphere was lively in the spacious restaurant. I sat at the counter near the entrance around 12:30. In front of me, there were oden and motsunabe pots. I ordered the Hako-mori Sashimi lunch set for 1380 yen, oden daikon for 130 yen, oden kikuna for 300 yen, oden tako for 480 yen, and two large bottles of beer for 530 yen each. I paid a total of 3685 yen in cash. The sashimi in the lunch set was fresh and delicious. The motsunabe was also tasty. The miso soup had a rich flavor and was delicious. The beer was easy to drink. The oden was also delicious. The tako was big, cheap, soft, and tasty. It would be great if they served oden in all their stores. Thank you for the meal.

Meat and fish taste great at the bar New TsuruMatsu Kyobashi branch... located in Kyobashi, Osaka! If you go to the restaurant after 8 pm, there is a wait of 3 groups♡ After a short wait, we were greeted by the young and friendly staff with big smiles! The restaurant was full and very busy. We ordered our first drink and then ordered food through the QR code on our phones. We ordered the popular sashimi platter and oden. The oden starts at 132 yen each and is very reasonably priced. The oden broth is so delicious that you can't stop eating it! You can share a variety of oden dishes with at least two people. The grilled hormone dish for 418 yen and the fish platter for 1099 yen were also great in terms of cost and quality. There is a wide variety of drinks available as well!

The sashimi in the "hakomori" dish is fresh and delicious, with vibrant colors and a good texture. However, the container it comes in is not very easy to eat from, so some improvements are needed in that aspect. The simmered tripe dish has a light seasoning with white miso base, and it is tasty without any strong flavors or smells. Note: Unlimited rice refills during lunchtime, cash payment only.

After the Bon Festival weekend, the second bar to visit in Kyobashi is this establishment. This izakaya opened on August 1st in K Platte, known as the stylish street of Kyobashi. It seems to be a chain store. Upon entering the restaurant and sitting at the counter, there is a Tokyo downtown tavern-like atmosphere. I had eaten my fill of kushikatsu earlier, so I was thinking of starting with sashimi. As I was considering, the waiter recommended, "The stewed tripe is a must-try!" So, I decided to give it a try. It seemed like it was originally from Edo? But when I looked it up, it turned out to be from Osaka, not Tokyo (laughs). I switched back to a draft beer (Kirin Ichiban Shibori) and tried the recommended stewed tripe... (it arrived quickly). Oh, the recommendation was spot on, it was delicious. Shouldn't they just serve it as an appetizer? It's a hassle to ask, "How is it?" every time, and there might be someone who says, "I don't need that!" and makes things more complicated. Well, there's an even more troublesome scenario. "Oh, okay. And then?" This kind of endless exchange... Some people enjoy that kind of conversation, that's why they ask (laughs). However, when I checked the receipt later, there was a separate charge for the appetizer. Strictly speaking, it was an "otoshi" (table charge). Is there a difference between "otoshi" and "tsukidashi"? (laughs) Anyway, let's order the main dish, sashimi. Tuna sashimi and amberjack sashimi were served on one plate, and they looked fresh and delicious. The tuna had a glossy color that made it look like real tuna. The generous amount of wasabi served with it was irresistible. After that, I ordered a frozen lemon shochu highball. The frozen lemon on top is fantastic. I had already had quite a few drinks at the first bar, so I was already in a high-spirited mood at the second bar, but if I keep drinking this lemon shochu highball, I'll go from high-spirited to hyperactive (laughs). Then, I ordered Pari Pii (whole bell pepper with miso) and dashimaki tamago. Pari Pii is a dish where you eat a whole bell pepper with a miso-based sauce. I guess it's called Pari Pii because you eat the whole bell pepper with a crispy texture (laughs). The dashimaki tamago was also large, impressive, and delicious. The izakaya seemed to evoke a Tokyo downtown tavern vibe with its recommendation of stewed tripe. It was a comfortable and stable izakaya experience. I'll definitely visit again. I wonder if next time they'll have a two-tier system for "otoshi" and "tsukidashi"? Maybe it's a new initiative from Japan (laughs).

The fifth branch of the popular group New Tsurumatsu has opened in Kyobashi! This restaurant offers exquisite dishes of fresh seafood and carefully selected fresh offal by a butcher. Some recommended dishes include the Fishmonger's Assortment (999 yen) and Beef Tongue Sashimi (580 yen). They also have a great value lunch menu on weekdays!

Visited a newly opened izakaya in K-burat, a shopping street under the elevated railway of Keihan Electric Railway, for the second stop of the Kyobashi drinking tour in August. We sat at the counter in a U-shape and enjoyed the appetizer for 385 yen, recommended by the waiter, the simmered offal for 418 yen, tuna sashimi for 858 yen, amberjack sashimi for 638 yen, paripi for 440 yen, and dashi soup rolled omelet for 495 yen. We mainly ordered through our smartphones as the place seemed busy. The sashimi was ordered as individual items to avoid being repetitive. The paripi lacked the crispy texture of the bell peppers and had little meat miso, which was disappointing. Next time, I would like to try more meat dishes. The dashi soup rolled omelet was large and delicious! For drinks, I had one glass of Asahi Super Dry draft beer for 429 yen and one original Tsurumatsu sour for 495 yen. The small restaurant had a counter with eight seats, but there were plenty of table seats behind the kitchen. The previous restaurant was quite spacious, as you can see.

Headed to New Tsurumatsu Kyobashi store! As a popular izakaya, it was super crowded! They had a great lineup of oden, simmered dishes, meat, and fish. I was able to eat a lot! The oden had a rich broth! The taste went beyond the usual bar level! The simmered dishes were also full of hormone goodness! The grilled hormones were cooked on an iron plate and had a great flavor. As expected from a shop that focuses on fish, the fish assortment was excellent. All of this for only 999 yen. Fantastic cost performance. It was a great restaurant! Well done.

On August 1st, a new restaurant opened! The must-try dish is the luxurious sashimi platter featuring sea bream, salmon, amberjack, striped jack, and red shrimp beautifully arranged. Inside a small bowl, there is vinegared rice for a mini seafood bowl experience. The Katsu Nabe dish combines crispy cutlets with a creamy egg broth for a delightful texture. The Oden, made with bonito, kelp, and dried fish, is soaked in a rich broth, with octopus being a personal favorite. The freshly made Dashimaki Tamago is fluffy and elegant in taste. The popular Yakiniku plate is served with an original sweet and savory sauce that pairs well with rice and drinks. The Meat Udon is packed with plenty of meat and a flavorful broth. The restaurant offers a wide selection of drinks to complement the dishes, and they also serve lunch on weekdays for various dining occasions. The dishes we ordered included the Sashimi Platter for 1,099 yen, the Katsu Nabe for 858 yen, Hatsu Sashimi for 638 yen, Dashimaki Tamago for 495 yen, Oden ranging from 132 yen each, the Yakiniku plate for 858 yen, the Meat Udon for 748 yen, and Salt Onigiri for 308 yen each.

This is a newly opened izakaya where you can enjoy both meat and fish dishes. You can also enjoy day drinking, and the counter is filled with the delicious smell of motsu-nabe and oden. The moment you open the door, you will be enticed! They also serve delicious oolong tea highballs made with first-class tea leaves from Shizuoka. The menu ranges from 120 yen to 999 yen, offering great value for money. Everything I tried was delicious! They also offer a course with 9 dishes and 2 hours of all-you-can-drink for 3,500 yen! They have a variety of dishes from light to rich, so there is something for everyone to enjoy. It was lively from lunchtime, and had a trendy atmosphere that seems to be popular in the future!

On August 5, 2023, in Osaka, Kyobashi [New Tsurumatsu Kyobashi Store] @new.tsurumatsu_5 1-5-1 Higashinoda-cho, Miyakojima-ku, Osaka City, Osaka Closed: None Business hours ⏰11:30-23:00 (L.O: 22:30) It's been about 2 years since the opening of the Shinsaibashi PARCO store? A new branch of New Tsurumatsu has arrived in Kyobashi. This restaurant offers a wide variety of delicious meat and fish dishes at reasonable prices, making it a popular izakaya among students and office workers returning from work. □ Fishmonger's Assortment One of Tsurumatsu's specialties! A luxurious assortment of sashimi with sea bream, salmon, and large prawns overflowing. □ Izakaya's Potato Salad Ordered with extra creamy toppings. The rich potato salad goes well with the creamy egg. □ Tongue Sashimi, Heart Sashimi Dipped in sesame oil, it was delicious with a firm texture! □ Popular Grilled Meat Plate Rolling cuts of grilled meat and offal. The rich seasoning goes well with alcohol! □ Rare Rare Salmon Fry Still retaining a firm raw texture, only the outer part of the salmon is fried. It was delicious! □ Tekkamaki, Seafood Salad Roll Made with fresh fish, it was a deep-flavored sushi roll. □ Tsurumatsu-style Love Squall Sour Not in the photos, but the one with the restaurant's name in the menu is a must-try. Slightly sweet and delicious! I didn't know many drinking spots in Kyobashi, so I'm really happy to discover more familiar restaurants like this one. With plenty of seating, it's easy to use even when crowded. Thank you for the delicious meal! #NewTsurumatsu #NewTsurumatsu5 #NewTsurumatsuKyobashi #IzakayaNewTsurumatsuMeatandFish #Kyobashi #KyobashiGourmet #KyobashiIzakaya #KyobashiIzakayaCheap #OsakaGourmet #OsakaIzakaya #KyobashiLunch #Sushi #PotatoSalad #PotatoSalad #MeatSashimi #SushiRoll #Izakaya

Kyobashi "New Tsurumatsu Kyobashi Store" @new.tsurumatsu_5 ⌚️11:30-23:00️ Closed/No scheduled holidays About 5 minutes walk from Kyobashi Stationーーーーーーーーーーーーーーー A popular casual pub has opened in Kyobashi following Namba, Sennichimae, Uehommachi High High Town, and Shinsaibashi PARCO. This is the 5th store for New Tsurumatsu. Amazing!! When you think of Tsurumatsu, you think of their expertly selected sashimi platter (1,099 yen)! However, as the sign says, the concept of the Kyobashi store is a "pub where meat and fish are delicious." As the name suggests, they also have a wide variety of meat dishes. Liver steak, tongue sashimi, and heart sashimi are also available, making it perfect for enjoying with drinks. The limited quantity liver steak (638 yen) is lightly seared rare liver, which was absolutely irresistible. Also, my favorite serious green tea highball. I always drink this when I go to Tsurumatsu. This green tea, made with first-class tea leaves from Shizuoka Prefecture, is seriously delicious! I don't drink shochu much, but this is the best. You must try it haha If you want to have a quick drink in Kyobashi during the day, be sure to check it out. Thank you for the meal.

New TsuruMatsu, a tavern known for its delicious meat and fish. Located in Kyobashi, this newly opened branch offers the popular "fishmonger's special sashimi platter" for 1,099 yen. A favorite dish is the "popular grilled meat plate" for 780 yen, which consists of meat, hormone, and garlic sautéed in a rich sauce. This is a must-try dish for those who enjoy drinking.

【New Tsurumatsu Kyobashi】Located 5 minutes on foot from Kyobashi Station on the Osaka Metro Nagahori Tsurumi Ryokuchi Line, this new branch of the popular izakaya New Tsurumatsu in Osaka opened on 8/1! This time, they offer a double header of lunch and dinner. The lunch-only Tsurumatsu-style meat bowl for 1518 yen is amazing! The tender meat is deliciously coated in a sweet sauce, making the rice disappear in no time! At night, there is a wide selection of cost-effective izakaya menu items! Highly recommended is the famous assortment of sashimi! If you want to try fresh sashimi, this is a must! Don't miss out on the katsu-ni and popular grilled meat plate available at lunch! Also, make sure to try the beef tongue sashimi and rolled omelette! It was only the second day of opening, but it was already very crowded! Thank you for the delicious meal!

New Tsuru Matsukyo Bridge store in Osaka City, Miyakojima-ku, Higashinoda-cho 1-5-1. Business hours: 11:00-23:00. 6 minutes walk from Kyobashi Station. A popular pub known for its delicious meat and fish. They offer a variety of dishes including fresh sashimi, beef tripe, tongue sashimi, chicken gizzards, and oden with daikon radish, octopus, and beef tendon. They also serve dashimaki tamago, tuna sashimi, seafood salad, and seafood salad rolls. The store opened on August 1, 2023, and is known for its fresh fish, hormone dishes, and flavorful oden. They also offer lunch sets and you can enjoy day drinking. Don't forget to try their famous fisherman's assortment. The oden has a rich flavor and the broth is soothing. Perfect for pairing with sake. They have a wide variety of drinks and the soft drinks are also rich in flavor. The menu has many options that go well with alcohol. The staff is very friendly and the atmosphere is cozy. Great value for money and delicious food.

On August 1st, the new restaurant "Nikutofishigai Umai Sakaba New Tsurumatsu Kyobashi Store" opened in Kyobashi, Osaka. This is the first Tsurumatsu store since Shinsaibashi PARCO, so it's been two years. I ordered the Instagram-worthy Tsurumatsu-style meat bowl, large size, for 1518 yen.

On August 1st, I went to the new 5th store in Kyobashi on its opening day. Congratulations, Toshi-san! The menu is different from the one in Shinsaibashi, and I thought I was ordering regular French fries, but the "serious" potato fries turned out to be potato butter flavor. The tea series drinks were incredibly delicious! I had the Hokkaido corn tea highball and the Nichinan Japanese black tea highball ❤️. The orange wine at the izakaya was a pleasant surprise! New Tsulmatsu is popular everywhere, with a lively atmosphere and always full of customers.

The service was friendly.

Everything was delicious.