"Nikusaburou" is a popular yakiniku restaurant in Kujyo where you can enjoy carefully selected beef, mainly focusing on grade 5 cows, at a reasonable price. The second branch has opened in Temma! "Nikusaburou" is known for being a restaurant created by the Kansai Italian master and former "Sfida" Masafumi Motokubota, along with the owner chef of "Sumikoutei" in Fukushima Ward, Tetsuji Fujiwara. Since I haven't had the chance to go to Kujyo, I'm delighted that it has opened in Temma. The Tsukimi sashimi is fragrant with tapenade puree and gremolata sauce, and the tongue is dipped in escargot butter melted on the shichirin for an extra rich flavor. You can enjoy innovative yakiniku that incorporates the wisdom and ideas of Italian and Chinese cuisine. Recommended dishes include the tongue and tongue sashimi comparison (1580 yen) and the hormone platter (1580 yen) with techan, mino, liver, tsurami, and heart. I missed the lunchtime, so I ordered a la carte. The lunch menu offers black wagyu curry (800 yen) and a meat platter set meal (120g for 1200 yen) at a great value. It's also great that they are open all day.

Had a delicious yakiniku lunch at Nikusaburou Temma store in Ura Temma. The small cozy restaurant has about 8 seats at the L-shaped counter. I enjoyed the lunch set with a 150g meat assortment, with good quality lean meat and fresh hormone without any unpleasant smell. The owner is friendly, making it a comfortable place to enjoy yakiniku alone. I would like to visit again for a yakiniku dinner next time. #Nikusaburou #NikusaburouTemma #lunchset #yakinikulunch #meatassortment #UraTemma #TemmaStation #TenjinbashisujiRokuchomeStation #TemmaGourmet #TemmaYakiniku

At first glance, I thought the owner might be a stubborn old man, but he turned out to be friendly and funny, and our conversation flowed smoothly. The meat was lean but incredibly tender! My taste buds were amazed. Delicious! And all this for this price? I couldn't believe it. The flavor was exceptional, yet there was no sense of guilt in this yakiniku.

The portions are generous, yet the prices are incredibly low and the food is delicious. The appetizers and desserts are also tasty and excellent.