Yakiniku Mushaburui I went to the newly opened yakiniku restaurant "Yakiniku Mushaburui" in Showacho in June this year ☺︎ It seems to have been produced by the popular yakiniku restaurant "Yakiniku Kojima" in Habikino! This raised my expectations. What we had this time: - Kimchi assortment - Wagyu seared yukhoe - Thickly sliced marbled tongue - Black Wagyu A5 kalbi - Black Wagyu A5 yakiniku - Limited quantity! Domestic beef special top harami - Musha hormone - Cold noodles The most delicious was the "Black Wagyu A5 kalbi", which was only 680 yen per serving. This was quite surprising (laughs). The quality was beyond what you would expect for 680 yen ✨ In addition, the domestic beef special top harami was 980 yen, very reasonable! It's nice to be able to enjoy yakiniku casually. If you have the chance to visit nearby, please stop by ☺︎ P.S. The kimchi was strangely delicious (laughs)

I found a flyer in my mailbox and decided to visit the restaurant. The quality of the meat was high, the restaurant was clean, and the atmosphere was comfortable with good ventilation and air conditioning. They had a system where you could order using a QR code from your phone, but the staff was also friendly and helpful, and the coordination between the front and back of the house was great. We ordered a bit more than usual, but with a reservation and a 1000 yen discount coupon from Tabelog, plus happy hour drinks at 99 yen each, our bill came out to around 5000 yen per person, which was a great deal. They also offer all-you-can-drink courses, so if you like to drink, you can save a lot. The drinks were good quality, but the green onions on the meat were a bit dry, probably because they were pre-cut due to the busy nature of the restaurant. Overall, I would definitely like to visit again!

Visited with a friend. The store had just opened and I was curious about it. The staff were friendly and the interior was very clean. The specialty harami was great value for money. The drinks were also reasonably priced. The raw dishes were fresh and delicious. I would love to go again.

Visited in August 2023 ◎ At the time of posting, the restaurant had a rating of 3.03 on Tabelog (based on 12 reviews). "Yakiniku Bushido," which opened on June 16th, is a restaurant produced by the meat shop "Yakiniku Kojima." Located in front of Showa-cho Station, this popular yakiniku restaurant offers high-quality meats like A5 wagyu kalbi for a reasonable price. As you enter the restaurant, you'll feel the cool air from the air conditioning. There's a small high chair for children next to the register, giving a family-friendly vibe. Until the end of August, they are holding a "Summer Vacation Campaign" with special benefits for children (up to junior high school students) like free soft drinks, toys, and fireworks. The drink menu offers all-you-can-drink options ranging from 500 yen to 3 levels, allowing for various choices. Today, I had the following dishes: - Draft beer (Aromatic Ale) - Bottled beer (Asahi Super Dry) - Bushido Special Lemon Sour (in a huge tumbler) 600 yen - Kimchi assortment 580 yen - Wagyu seared yukhoe 880 yen - Thick-cut marbled tongue 1,580 yen - Thick-cut liver 880 yen - [Limited quantity] Domestic premium harami 980 yen - Black wagyu A5 kalbi (for 2 people) 680 yen x2 - Bushido hormone (Shimacho) 680 yen - Rice (medium) 280 yen - Bushido platter 1,280 yen (includes pork belly, teppanyaki, chicken thigh, top red meat) - Cold noodles (spicy) 580 yen - Yuzu sherbet 280 yen First, a toast with draft beer! The seared yukhoe with sweet and savory sauce and egg yolk is an outstanding dish. The thick-cut marbled tongue looked delicious and was incredibly juicy when eaten. The fresh and rich thick-cut liver was a delight, especially when grilled with sesame oil and salt. The domestic premium harami was truly top-notch, a must-order before it sells out. The black wagyu A5 kalbi had a good amount of marbling and was quite tender. The Bushido hormone (Shimacho) was fragrant and melted in the mouth. The Bushido platter with four types of meat was a great deal for the quality and price. Every meat dish was of good quality and reasonably priced, making the overall dining experience very satisfying. Thank you for the meal.

※This is a post from a blog♪ Blog URL: https://sibumi.blog.fc2.com/blog-entry-6460.html New store opening in Abeno Showa-cho Shopping Street in June 2023! A high-spirited yakiniku restaurant produced by the renowned Osaka/Habikino establishment "Yakiniku Kojima", established in Showa 53. Proudly presenting their specialty meat: domestic top-grade harami and black wagyu A5 kalbi. Visit on August 1st: "Yakiniku Bushi Furui" Spacious and clean interior with gas roasters and neatly arranged exhaust ducts. Menu highlights: - Start with a large draft beer: refreshing and flavorful, 710 yen - Side dishes like bean sprout namul (308 yen) and napa cabbage kimchi (418 yen) to enjoy before the meat - Grilled wagyu yukhoe (968 yen) with a creamy egg yolk, a must-try dish - "Bushi Furui" Three Major Specialties: 1. Fresh and thick-cut liver (968 yen), lightly grilled and tender 2. Black wagyu A5 kalbi (748 yen) 3. Domestic top-grade harami (1,078 yen) Pair with rice (308 yen) for a delicious combination. Other recommended dishes include: - Bushi Hormone (748 yen): marinated in a special light broth, a delicacy - Bushi Mori (1,408 yen): a generous platter of beef, pork, and chicken cuts - Refreshing lemon sour "Bushi Lemon" (660 yen) and unique "Korikori" (638 yen) for a different eating experience Finish with spicy cold noodles (638 yen) for a refreshing and satisfying end to the meal. Overall, everything was incredibly delicious, from the meat and offal to the drinks and rice. A highly satisfying dining experience at Yakiniku Bushi Furui! Drink menu includes a happy hour from 5:00 pm to 6:30 pm, offering highballs and sours for 99 yen per glass. There are also value drink-all-you-can courses starting from 500 yen. Enjoy! Yakiniku Bushi Furui 2F, 2-1-13 Showa-cho, Abeno-ku, Osaka 06-6606-8878 17:00-23:00 (L.O. 22:30)

Yakiniku Mushaburui @ Abeno-ku, Osaka City, Showa-cho is a blog by an old man from Kawachi about his everyday meals and occasional drinks. Located just a 3-minute walk from Showa-cho Station on the Osaka Metro Midosuji Line, Yakiniku Mushaburui is a new restaurant that opened in June 2023. The restaurant has a variety of seating options, including 6-person tables, 4-person tables, and 4-person tables connected side by side. When we arrived at 7:30 pm, there were already 4 groups of customers, showing its popularity. Orders are placed using the LINE app on your smartphone, and the menu offers a wide variety of options. We started with some kimchi assorted vegetables, followed by Wagyu beef yukhoe, thick-cut marbled tongue, premium harami from domestic beef, and A5 Wagyu kalbi. The quality of the meat was exceptional, especially the A5 Wagyu kalbi which was beautifully marbled and incredibly tender. The prices were surprisingly reasonable for the quality of the meat. Overall, it was a delicious and satisfying meal at Yakiniku Mushaburui.

In June 2023, I visited the newly opened delicious yakiniku restaurant "Kojima" in Habikino, which I definitely want to try. We parked at a nearby coin parking lot (my husband was driving). The restaurant is located on the second floor up the stairs in a shopping street entrance in Abeno-ku, Showa-cho 2-chome. The interior of the restaurant is new and clean, with spacious seating between tables. Each table has a gas burner grill with a duct. The menu included dishes such as: - Wagyu seared yukhoe for ¥968 - Thick-cut marbled tongue for ¥1,738 - Thick-cut liver for ¥968 - Domestic premium harami for ¥1,078 - Black Wagyu A5 kalbi for ¥748 per person (ordered for 2) - Musha hormone for ¥748 We also ordered white cabbage kimchi, small rice, and egg soup. I had a medium draft beer for ¥490, while my husband had 2 non-alcoholic beers. The staff, especially the female employees, were quietly wiping various areas with a duster and a cleaning cloth whenever they had a free moment. The cleanliness of the restaurant was impressive and a result of their hard work. I wish I could visit this place once a month if it were closer. Address: 2-1-13 Showa-cho, Abeno-ku, Osaka City, 2F Phone: 06-6606-8878 / 050-5600-5709 Opening hours: 17:00-23:00, open every day

It's a cheap and delicious restaurant ✨ Personally, I recommend the kalbi and Musha hormone ❤️ I'm not usually a fan of hormone, but I want to try it here ❤️ It's a style where you dip it in a refreshing sauce and enjoy it ✨ I had the following dishes: Wagyu seared yukhoe ¥968, Premium harami ¥1,628, Thickly sliced marbled tongue ¥1,738, Black wagyu A5 kalbi ¥748, Musha hormone ¥748, Harami ponzu ¥528, Seasonal fresh kimchi ¥528, Cold noodles ¥638, Chilled tomato ¥418, Chorogi salad ¥528, Small rice ¥275, Yuzu ice cream ¥308. Definitely check it out! ✨✨

The staff are energetic and pleasant, making the dining experience enjoyable. The restaurant opened in June and may not be well-known yet, as it was not very crowded on a Monday night. Now is a good time to visit. The prices are reasonable and the meat is delicious. They use plates from Goyam Kiln, which look beautiful in photos. The portion and price of the cold noodles are just right. The Yukhoe and Ponzu Harami are tasty, and the all-you-can-drink option is affordable if you enjoy sours. The beer all-you-can-drink is a bit pricey, but it's a good option for a second stop. There is no designated area to park bicycles, and the stairs to the second floor may be challenging for elderly customers. Despite this, I plan to visit again.

The meat was delicious for the price.