It is a yakiniku restaurant within walking distance from Namba, Shinsaibashi, and Nagahoribashi. They have both small and large private rooms, making it a good option for large group gatherings. The quality of meat, rice, and service is average, so as long as you don't expect too much, it's a good choice.

The room was spacious, the menu was extensive, and we had a great time. I would definitely like to visit again.

Both the meat and sushi were really delicious! The only issue is the location... (￣▽￣;)

Today's banquet was held at Manpuku Ichiba Soemoncho Store in Nipponbashi, Osaka. It was a great send-off to beat the summer heat. We had yakiniku, which is an all-you-can-eat option at this restaurant. However, to our surprise, we were served sukiyaki as a "service" dish. The flavor was quite sweet and the meat was cut for yakiniku. It felt a bit random. But then, we discovered something interesting on the all-you-can-eat menu - tamago kake gohan (raw egg over rice). This is not something you would normally find at a yakiniku restaurant. I decided to try an interesting combination - TKG with T (Tamago Kake Gohan with Tare sauce). It may sound silly, but it was delicious! I recommend giving it a try. Restaurant information: Manpuku Ichiba Soemoncho Store Address: 1-15 Soemoncho, Nipponbashi, Osaka, 542-0084 Phone: 06-6213-3988 Website: https://manpukuichiba.owst.jp/

I ended up drinking in Minami and used this restaurant, "Manpuku Market Soemoncho Store." The restaurant is located on the east side of Dotombori, walking towards Sakaisuji side, almost on Sakaisuji street. Although the reception is on the first floor, the restaurant seems to be on the upper floors. Thanks to our reservation, we were smoothly guided to a private room. The private room was a tatami room that can accommodate up to 6 people, and although it was all-you-can-eat yakiniku, you had to finish the dishes prepared on large plates before ordering more. One of the features is that you can also order sushi besides yakiniku. For drinks, you can choose all-you-can-drink Premium Malt for an additional 500 yen, so we chose that, but the order was in a pitcher, not in a mug. It's good for drinking a lot, but I would have preferred the mug. The meat was delicious, especially the slightly luxurious one that came as a reservation benefit, but the rest was just okay. The restaurant advertised that they use good meat, but maybe I had too high expectations. The private room and the two-hour ordering limit, with a maximum of three hours in the room, make it a good place to relax with close friends. Thank you for the meal.

The company's young employees chose Manpuku Market Munehisaemon-cho for their year-end party. They had a variety of meat and sushi as a starter in the tatami room on the 2nd floor, followed by all-you-can-eat additional orders. There was champagne for the toast, but it was too sweet to drink. The quality of the meat and sushi was mediocre. The older gentleman thought a small amount of good quality meat for yakiniku would be better, but the young ones seemed happy. Personally, I don't use this place often, but...

I went to a yakiniku restaurant in Namba for the first time in a while. I found a place on Tabelog that offered all-you-can-eat yakiniku and sushi, so I went there and was able to get in without waiting. It was surprisingly empty for a Saturday during the Obon holiday. We realized why when the meat arrived - the beef looked more like pork. Even an amateur could tell it was probably from Mexico. The price was way too high for that quality. The sushi was okay, not bad. It seems like Kansai people are always honest. Maybe it's acceptable for a restaurant targeting Chinese customers?

As this time of year approaches, there are more and more year-end parties to attend, and this time we went for all-you-can-eat yakiniku and sushi! It's quite a luxurious feast! The meat is definitely domestic, soft and full of flavor, very satisfying! The sushi was also well-prepared, not too much pre-made, which was nice. It's a great option for a group gathering, and the price is also very reasonable at 3980 yen. Definitely worth a try!

I used a coupon to order all-you-can-eat barbecue for 2700 yen instead of 3200 yen. The system was to first receive a common assortment of meats, finish eating that, and then order additional meats and dishes. However, the additional dishes took way too long to be served! Even the meats that were presumably just cooked and served on a plate took over 20 minutes to arrive at our table. Perhaps there were not enough staff on a Sunday night? The table next to us had a reservation for a group of three, and the assortment of meats had been prepared on the table without being covered with plastic wrap for over an hour before the customers arrived, which raised concerns about hygiene. The taste of the meats was average, but the overall quality of the dishes was high, especially the beef tataki sushi, yukke sushi, chicken karaage, and grated yam yukke which were quite delicious. However, even sushi and yukke dishes that should have been served quickly took a long time to arrive. The worst part was when, as I was about to leave because I was full and thought my order hadn't gone through due to the slow service, they brought me cold noodles without any indication. Overall, it was an all-you-can-eat experience where you couldn't eat at your own pace. I will definitely not be returning.