I went to the restaurant I was aiming for, but the curtain was not up~_~; so I went to a nearby restaurant where I had hormone ramen today. Even though it was past 2 pm, the restaurant was full and there was a line. After a short wait (about 10 minutes), I was seated at the counter. In another 15 minutes, my large bowl of ramen arrived. The soup, despite its appearance, was not as spicy as it looked. For those who like spicy food, they can ask for extra spicy. The hormone, perhaps due to the slightly sweet miso flavor, was quite tender, like it had been stewed. The noodles were on the firmer side, which I prefer. Even after I finished, the restaurant continued to be busy. It's quite popular.

I arrived around 1 pm on the weekend! Luckily got a table but it was full afterwards, with some waiting time. The restaurant has air conditioning but it's not turned on! It's 30 degrees outside today! It's hot but the food is more delicious! Delicious! Delicious! The hormone is tender and has zero smell! I will definitely go back to eat here♪♪

Today I visited once again. It's the famous restaurant, Paruparu-tei in Nishi-Obihiro. They open at 11 o'clock, but the curtain goes up early. The owner and staff are always brisk. I ordered the "Shoyu Vegetable Ramen for 850 yen plus a boiled egg for 100 yen." Even with a steady stream of customers coming in, the owner cooks alone and appears quickly! Amazing! The bean sprouts were plentiful, the chashu was thick, and the noodles were chewy. The soup was powerful! It was delicious - I want to visit Paruparu again! Thank you for the meal!

"Hormone Ramen, Extra Spicy, 950 yen. Today's lunch was at Paruparu-tei. It's been a while since I last visited Paruparu-tei. I've been wanting to eat here in Obihiro, but the timing never seemed to work out due to closures or holidays. Finally, I was able to make it. I ordered the Extra Spicy Hormone Ramen. The place was full, so I had to wait about 10 minutes for a seat. Then I sat at the counter and waited for about 15 minutes for my order to arrive. Finally, the Hormone Ramen arrived. It had plenty of tender hormone, with a slight hint of its unique flavor. The sweet and spicy soup was delicious, even though it was extra spicy. The various toppings were mixed in and added to the overall taste. This is a ramen shop that I definitely want to visit again when I can make it to Obihiro."

Paruparu Tei! Delicious! It reminds me of the time I was addicted to pachinko! I ordered the "Paruparu Ramen" for 900 yen! It's rich and thick, like a tamago-don! The best! I used to always lose big in slots! The dark side of life! But this ramen is delicious! Thank you for the meal!

This is Palpal Tei! I started going there! This time, after several years, I ordered the "Hormone Ramen for 950 yen". The owner is as quick as ever! The soup is spicy and delicious! The noodles are chewy and great, and the hormone is tender with no unpleasant smell! Even though I'm not good with spicy food, this is amazing! I will definitely come back for this! Thank you for the meal!

This is Paruparu-tei. I came back again! It's a super crowded restaurant, so I visited at the opening time of 11 o'clock, but the inside was already full of customers! What time do they open? I'm not a fan of spicy food, so I ordered the regular "Shoyu Vegetable Ramen for 850 yen". But man, it's so crowded here! And the owner is cooking all by himself! Such amazing energy! Three female staff members are working efficiently to support him. The Shoyu Vegetable Ramen arrived shortly after. The chashu is still huge as always! Thick! First, I dip it in the soup. The shoyu soup has a good punch despite being light on oil. The noodles are chewy! The chashu warms up and falls apart when it's time to eat! It's satisfying to eat! I want a beer! I want rice! The sinachiku also has a good texture! My partner is still praising the Kimchi Ramen from last time! I had a powerful bowl of ramen again this time. Next time, even though I'm not a fan, I want to challenge the Hormone Ramen again after several years. Thank you to the owner and staff!

On 23/03/18, during my business trip, I had "Soy Sauce Ramen for 700 yen" for lunch. Oh, there's a line inside the restaurant? I arrived there at 14:12. I heard it was a popular place, but I didn't expect to line up at this time. This place is famous for its Hormone Ramen. Spicy dishes also seem to be popular. In this situation, I feel like trying the basic flavor (laughs). I ordered the Soy Sauce Ramen and headed to the end of the line. It took about 30 minutes from lining up to getting my bowl. First, I tried the soup, of course. Sip. The base soup is on the lighter side. Maybe because they have a lot of rich dishes? The soy sauce flavor is unique with a slight hint of acidity. A bit of a surprising taste. The noodles are from Nishiyama Seimen in Sapporo. They have a distinctive moderate elasticity. The rolled chashu pork has a strong seasoning. It crumbles tenderly and tastes really good. The menma (bamboo shoots) also have a slightly strong flavor. The seaweed and half egg as side players are also good. I slurped up the noodles quickly. Of course, the soup was finished today as well. The soy sauce here is a bit different from my preference. However, even after 3 pm, the customers kept coming without a break. Most of them ordered Hormone Ramen or spicy dishes. Did I choose the wrong menu? Next time, I'll order something spicy.

I arrived a little later than usual to avoid the usual long line at this popular restaurant during lunchtime. I ordered my usual Hormone Ramen, my son got the medium-spicy version, and my husband got Miso Ramen with extra green onions. The taste was consistently delicious as always. The menu used to have fried rice and other items, but it has become more limited over time. However, since I always order the same thing, it doesn't bother me at all.

This is Paruparu Tei. It's been 9 years since I last visited, always seeing the parking lot full. I aimed to arrive for the 11 o'clock opening, but the curtain was already up before time! I love this kind of place. After much deliberation, I decided to order the "Chashu Ramen Miso for 1,000 yen". The owner, whom I haven't seen in a long time, is still as agile as ever! The staff also move quickly, providing excellent service. Now, the Chashu Ramen has arrived! What is this thick chashu!? It's like 5 pieces from other shops in just one piece! The miso soup... delicious! This is my first time trying miso at Paruparu Tei, and it's great! The noodles are firm and chewy, and the pork slices are thick. The volume of chashu is overwhelming, I'm getting full! My partner's "Kimchi Ramen for 900 yen" is also said to be excellent. I might become a regular customer again! I will definitely come back! It was delicious! Thank you!

I arrived at Paru Paru after my intended ramen shop was closed. The name sounded unique, but I usually don't prefer unusual ramen varieties. However, the horumon ramen and salmon onigiri I ordered were delicious! This ramen surpassed my expectations with its flavorful soup and excellent combination of horumon and vegetables. I highly recommend trying it at least once!

I went to Paruparu-tei! It was already past lunchtime and not many places were open, but of course I remembered Paruparu-tei! I had to go. It was already 2:30 PM when I arrived, and I had to wait about 10 minutes as it was full. I was finally seated and started thinking about what to order. Should I go for the Paruparu Ramen? It costs 900 yen now. I placed my order for the Paruparu Ramen. After about 8 minutes, the ramen was served. Time to dig in! The flavor was a bit lacking in salt, but the thick and flavorful sauce is still the best part of Paruparu Ramen. The egg mixed in was absolutely delicious. The noodles were good too. While it may not be the perfect taste, the soup is still delicious. The competition with Hormone Ramen continues. That's how it goes. Thank you for the meal.

As it is a popular restaurant, the opening hours are until 5 pm, so it may only be used for lunch. Even on weekends, it is always crowded. I was curious about the Palpal Ramen, but since it's been a while since my last visit, I went for the signature menu. The Horumon Ramen (850 yen) has a delicious soup with a mild sweetness of kimchi and a hint of spiciness. When you taste it, the sweetness comes first. Then the spiciness follows, but it's not too strong. The soup has a rich flavor with the addition of ginger, making it very tasty. The medium-thick curly noodles have a strong wheat flavor that goes well with the soup. The main feature is the Horumon, which is a tender and lean type of meat. Unlike other restaurants, the flavor is solid and very easy to eat. In addition to that, there are plenty of vegetables such as bean sprouts, Chinese cabbage, onions, which is a delight. The combination of noodles, soup, and toppings makes it an irresistible and satisfying dish, living up to its reputation as a popular signature dish.

I entered the shop about 10 minutes after it opened and was surprised to see a line already formed. I ordered a large portion of soy sauce ramen with extra chashu and a side of rice. The portion was larger than I expected, and the chashu was both big and tender, making it very delicious. Next time, I plan to try the hormone ramen when I go back.

I had the long-awaited Horumon Ramen at the revived Paruparu Tei! It was filled with plenty of well-stewed horumon. The rich soup was very delicious. Another customer ordered Char Siu as a topping for their Horumon Ramen! I learned that regular customers order like that!

"Parpal Tei" I'm alone in Obihiro, where there are no ramen shops and no delicious soba shops. The weather is clear and sunny, and I drove here muttering about why I'm out for food on such a beautiful day. I haven't been to any delicious soba shops, and since I prefer ramen over not-so-delicious soba, I decided to go to "Parpal Tei." As I was guided by the navigation, I approached the restaurant and suddenly felt like I had been here before. I had tried to come three times before, but it was always closed, so I thought I had given up. But when I arrived this time, there was a long line of cars and people overflowing from the restaurant. I had just passed by a popular restaurant earlier, and there was only one car there. Is this place really that popular? I had heard that it was a popular place, so I wanted to come early, but I ended up going to the roadside station first. I had no choice but to wait in line. The menu was presented to me while waiting in line, and they seemed to prefer the items on the front side of the menu, but I looked at the back side and decided on the "Salt Ramen" for 650 yen. The counter had six seats on the long side, and I couldn't see the short side, maybe there were two seats there? There were three tables, and a TV was playing. It seemed like they had a staff of six people. An uncle and an aunt were working hard to prepare the food, while a tough older sister was managing the floor. The cleaning area had two older ladies, maybe they were all like that? After about 15 minutes, I was finally seated. The front side of the menu seemed to be the main items, all priced at 850 yen. My salt ramen was 650 yen. The guy next to me who had been waiting seemed so relaxed while eating. He was watching TV, looking at his phone, eating ramen, eating rice, watching TV, looking at his phone. People who can't consider others are really annoying. In the end, he took his medicine and left all his trash behind. It took about 23 minutes from the time I arrived until the ramen was served. When I saw it, I felt like I had made a mistake. It looked like Obihiro ramen, but when I tasted it, it was different. It was delicious. The noodles were from Nishiyama Men, which was a good choice. The menma was good, with the salt removed. The donpuri was a bit small. The negi and nori were cheap-tasting. The half boiled egg was good, a bit undercooked but tasty. The chashu was thick and big. Normally, I would ask for a discount for half the portion, but for 650 yen, I couldn't complain. The soup was light and slightly salty, with good umami and richness. It wasn't like Obihiro ramen, and I don't usually judge based on toppings, but for this content, 650 yen was reasonable and I had to admit that.

I went to Paruparu-tei! Honestly, I thought there would be no comeback, but they have finally made a comeback after 3 years. Reopened on a sunny day, December 16, 2021. Several people informed me about this, thank you. I arrived around 2 pm and luckily there was no line. However, there was a waiting situation inside the restaurant. The menu has slightly changed in prices, with popular items remaining at 850 yen and the normal 3-flavor ramen at 650 yen. I tried the salt ramen for the first time, which was a bit lighter but had a great taste. The noodles were medium-thick curly noodles, delicious. The rolled chashu was very popular and tender. Personally, I still prefer the soy sauce ramen. Paruparu-tei's hours have been reduced to closing at 5 pm. It was a nice visit after a long time.

I have been going to this restaurant in Obihiro for over 20 years. Whenever I visit Obihiro, I always make sure to go there. I remember that it was temporarily closed when I visited last time, but I was happy to see that it had reopened. It was still popular and crowded, with a young girl working hard in the hall. The owner has aged, so it's heartwarming to see the young girl covering for him. I think I have been going to this restaurant even before this girl was born, which makes me realize how time flies. The restaurant used to have set meals, and I loved the pork ginger set meal. Now they only serve ramen, but the ramen is delicious too. I tried the spicy ramen after a long time, and I feel like the soup has become thicker compared to before. It used to be more light and easy to drink, but it's still delicious, so I'm happy with it.

I went to Paruparu-tei! It's been a while since I last visited, as it's usually crowded. I avoid peak hours and go when it's less busy, which is rare. Today, I went for lunch at 3:30 pm when it's less crowded! I just finished my annual health check at work. I skipped breakfast, so I'm treating myself to ramen today! The restaurant is not as busy on weekdays at this time, with about 5 customers. I usually go for the Paruparu Ramen, but today I decided to try the soy sauce ramen, which is my second favorite here. It's simple but flavorful! It has a punchy soy sauce flavor with a slight thickness and richness that I love. The noodles are yellow and medium thickness with a slight curl, perfect for the flavorful broth. Another delicious soy sauce ramen today! I'll definitely be back to Paruparu-tei for more. Thank you for the meal today!

Paru Paru Ramen had closed down once before, which was really disappointing. But one day, when I passed by the shop, I saw that it was open again and really crowded! So, on a weekday when my husband had a day off, we decided to visit. During lunchtime on weekdays, there are a lot of students and working men. There was even a high school girl sitting at the counter. It's near several high schools, so it's no wonder students come here. My son used to come here too. Of course, the Hormone Ramen is a must-try here! It had been a while since I had a meal that made me sweat, but it was so delicious! The soup, noodles, and hormone were all so flavorful that I slurped it all up. As we were leaving, I apologized for having a group of 7, but the student waiter said it was fine. "The food here is so good, right?" he said. His friends waiting outside on bikes agreed, saying they were willing to wait in line just to eat here. We'll definitely be back to Paru Paru Tei, aiming for a weekday next time.