Teenagers and people in their twenties, as well as inbound customers, were lining up at this place! I bought a ticket from the vending machine, waited for about 10 minutes, and made my purchase. The dessert was sweet with stretchy cheese inside, similar to a cheese hat. The shop is small, so once you buy your dessert, you are instructed to eat it outside (standing up).

【Point】①The 10-yen bread has a big impact in both appearance and taste (priced at 500 yen). ②Perfect for tourists visiting Tokyo, and it seems like it would be great for Instagram photos too.【Trigger/Purpose】I was looking for something quick to eat while walking around Shibuya Station. I had seen someone eating the 10-yen bread in Shibuya before, so I decided to try it.【Location】About a 5-minute walk from Shibuya Station. The counter is located on the first floor of Don Quijote.【Atmosphere/Seating/Customer base/Wi-Fi/Toilet/Smoking/Baby stroller, etc.】The counter for the 10-yen bread is simple, with employees lined up around it. You purchase a ticket at the vending machine, but it seems like there is only one menu item available now (in the past, there were various flavors). The turnover for making the 10-yen bread seemed a bit slow. I assume it's because they only make enough for the people in line, without any pre-made batches (which is understandable).【Food】(Order reason, taste, portion size, wait time, others' orders, etc.)●Ou Cheese 10-Yen Bread (500 yen)The price may seem high at 500 yen, but the taste was delicious. The cheese was used in a bar shape and melted generously, providing a strong flavor and satisfying meal. It doesn't fill you up too much, so it might be good for sightseeing in Tokyo.【Rating at the time of posting】★: 3.06 Reviews: 13 people

Category: [Home-cooked meal] I was busy at home in Tokyo and before I knew it, it was already this late... Despite being busy, I had dinner so I decided to write a blog about it. I often visit MEGA Don Quijote Shibuya Main Store, but this was my first time trying their bento. Meat feast! Fried chicken & ginger pork for 430 yen (20% off) and double sauce yakisoba for 257 yen (20% off). I can't help but feel the greatness of Oozeki. I do think it's affordable, but after experiencing Oozeki's quality, there's a noticeable difference. I thought the yakisoba was good. However, I'm amazed by the efforts of supermarkets these days.

◼️There is a snack corner on the first floor. ◆Forgot to try the honey grilled flavor. ◆Collaboration between Marubu and Tamagoyaki Tsukiji, an unexpected collaboration between Marubu and Tamagoyaki Tsukiji. ◼️Store◼️Nothing special because it's Don Quijote. Shibuya Don Quijote. It's packed with foreigners and young people. ◼️◼️Nothing particularly noteworthy.

Shibuya Don Quijote's 10 yen bread is creamy and stretches like mochi, with plenty of cheese. I could easily eat 100 of these. The 10 yen bread costs 500 yen each.

Soft serve ice cream and hand-waved honeycomb pancakes are both 100 yen (tax included) each!

I bought some snacks. They were cheap.

MEGA Don Quijote opened on Bunkamura Street in Shibuya, next to stores like H&M. The previous Don Quijote in front of Tokyu Department Store was cramped and cluttered, but the new one makes shopping a bit easier. I stopped by a fast food shop on the first floor of the Don Quijote to try their specialty dish, Hachi-yaki. They sell mobile food items inspired by Shibuya, and I was curious to try it. Normally priced at 200 yen, it was on sale for 100 yen due to popular demand. I chose the "Chestnut Sweet Red Bean" flavor. It was filled with loose red bean paste and chestnuts that tasted like sweet chestnuts.

Don Quijote in Shibuya, which moved this spring and expanded, has a large tropical fish tank at the entrance, similar to the Nakameguro main store and Asakusa store. There is a statue of Hachiko at the back entrance, and right inside there is a corner for sweet treats. Hachi-yaki (100 yen) - a unique snack with a sweet egg omelette filling, spicy mentaiko mayo sauce, and tasty spam. Hachi-yaki with chestnut and shiratama (100 yen) - a luxurious combination for just 100 yen. Cold sweet potato with white chocolate (100 yen) - the cold sweet potato is frozen in the center, giving it a crunchy texture, but the white chocolate topping doesn't quite match. Overall, the food floor in the basement offers a variety of original bento and side dishes at a reasonable price, made on the 7th floor of the same building. It's a hidden gem for those looking for a filling and affordable meal.

The closest exit from Shibuya Station on the Denentoshi Line and Hanzomon Line is the 3a exit. I thought about getting a seafood bowl at Don Quijote, but the food section on the basement floor has a selection similar to a supermarket. In the bento section, they sell various types of bento boxes including seafood bowls, tonkatsu, fried foods, karaage, and makunouchi. This time, I wanted to eat sashimi, so I bought the "Colorful Seafood 4-Color Bowl" (398 yen). I brought it home and tried it right away. The overall amount is not a huge portion for a sashimi bowl, more like a mini bowl. It includes sweet shrimp, marinated salmon, small fish, and minced tuna with salmon roe sprinkled on top of the rice. The amount of seafood compared to the rice is decent. It was quite fresh and delicious. If you want to eat more, it's okay to be bold and get two. Thank you for the meal.

The trending 10 yen bread costs only 10 yen, but you can buy it for 500 yen. The cheese stretches a lot and it's fun. It's quite filling, so one piece is enough to satisfy your hunger.