I ordered the US Sagari Steak with rice and salad. I was drawn to the sign advertising the "US Sagari Steak" and decided to visit. Since it was just the steak, I added rice and salad. The steak was delicious and meaty. They provided steak sauce, garlic soy sauce, and salt, so you can enjoy various flavors. It seems like the place is run by just one person, but they were efficient and the service was kind and polite. I would like to visit again.

The other day, I passed by this restaurant that I hadn't visited in a while and saw a sign that read "Beef Curry (with salad and soup) for 900 yen". I made a mental note not to forget about it. I always remember things like this (laughs). I've tried beef curry at various steak restaurants before, but this one was undeniably delicious. So, I double-checked the sign outside and immediately went in. It was around 1:30 pm, so there was only one other customer at the counter, and I was seated right away. I ordered the curry from the sign outside to make sure I got the right one. The curry that arrived was exactly as I had expected - full of chunks of beef and rich in flavor. The salad had finely shredded cabbage with a nice crunch. When I took a bite, the beef melted in my mouth along with the rice. It was beautifully done. And all this for just 900 yen! I found out that they had only started serving curry a few months ago, so I must not have been passing by this place often. It's important to walk different paths and notice changes. As I was halfway through the curry, the owner asked if I wanted more rice. I didn't think I needed more, but I agreed to it. I devoured the additional rice as well (laughs). It might not be an official service, so keep that in mind, but if you're lucky, you might get such treatment. Thanks to that, I'm completely stuffed now! Thank you for the meal!

I finally visited a steak specialty restaurant behind the central ward office after hearing about it for a long time. I arrived before 12 o'clock as I had heard that it gets crowded by then, and the daily special lunch set is popular. When I entered, I was the first customer and was guided to my favorite seat at a table. I ordered the daily special from the menu, but was told, "It's not available today." I was surprised and asked again, only to realize that it was a holiday and I had lost track of the day of the week. So, I ordered the steak lunch set (1450 yen) from the regular menu. The soup was consommé, and the steak was served sizzling on a hot plate. It came with fried potatoes, carrot crush, and broccoli. I chose rice over bread. The steak was generously topped with original sauce, which paired perfectly with the rice. It was delicious, but I felt a bit disappointed that I couldn't have the daily special lunch set due to my mistake of thinking it was a regular weekday instead of a holiday.

I visited Beef Tei in Daimyo for lunch a while ago. The restaurant has a few table seats and counter seats, making it easy for solo diners to enter. I was torn between the steak lunch and the hamburger lunch, but I ended up ordering the hamburger lunch. It came with delicious soup and salad. The hamburger was served on a hot iron plate and was very juicy, with a delicious sauce. Additionally, when I poured the garlic soy sauce that was provided separately, it added depth of flavor and was also delicious. The grilled vegetables, such as carrots cut into rounds, were carefully arranged and showed attention to detail. Next time, I definitely want to try the steak lunch.

When I searched for a sukiyaki restaurant, this place came up. On that day, there was only one owner-like person, but we were not kept waiting for the menu. The taste was very delicious. I wanted to eat hot pot or sukiyaki because it was the change of season, so I was very satisfied with the visit. The wine was also delicious, and the side menu, like beef tataki, was also delicious. It has become a restaurant I want to visit again.

This time, I visited Beef Tei located at 2-2-43 Elk Daimyo Building, Chuo-ku, Fukuoka City for lunch. I had some errands nearby and it was lunchtime, so I decided to stop by. The entrance exudes a nostalgic Showa era atmosphere. Upon entering, you will find the kitchen and counter on the left, and table seating on the right. They have partitions in place for COVID-19 prevention measures. The omakase lunch set was priced at 1400 yen, which included thinly sliced roast beef and beef enoki mushroom rolls. I was torn between choices, but ultimately decided to go for the tenderloin steak... and why not go all out with 200 grams! The soup was a mushroom bouillon with a hint of butter. The salad was standard, but the tomatoes were peeled for easy consumption. After a while, the main dish arrived on a hot plate, sizzling! The tenderloin was undoubtedly well cooked, with a pink center and a tender texture. I felt that the seasoning was a bit lacking personally, but they provided various sauces like garlic sauce and rock salt for flavor enhancement. I enjoyed changing up the flavors while savoring the meal. The staff were attentive with refills and other details. Thank you for the delicious meal.

(2021.12.29) I decided to visit "Gyuniku A La Carte Beef Tei," which offers high-quality sukiyaki and shabu-shabu using Saga beef and Fukuoka Wagyu at a reasonable price for lunch. The restaurant is located next to "Tonkotsu Ramen Tsukiya," known for its "Clear Tonkotsu" soup that defies the traditional concept of pork bone soup, and "Udon Wasuke," famous for its large gobou tempura that covers the rice bowl. Despite feeling a bit uneasy seeing faded product samples next to a signboard advertising a "Spring Special Appreciation Campaign," I entered the restaurant. Inside, the dimly lit ambiance and the sparkling stainless steel kitchenware gave me a sense that this might be a good establishment after all. For lunch, they offer a variety of options such as Steak Lunch (150g)(200g), Hamburger Steak Lunch, Fillet Steak Lunch, Chef's Choice Lunch, Special Lunch, and Deluxe Lunch. I opted for the Deluxe Lunch, which allows you to enjoy both steak and hamburger. The meal started with a salad and soup. The coleslaw salad, which had a hint of sweetness and acidity, was a refreshing change from the usual shredded cabbage salad. The beef bouillon soup was rich and flavorful, enhancing my anticipation for the steak. The steak, made from beautifully trimmed loin meat, had a delicious aroma and a perfect texture from being grilled over charcoal. The hamburger steak, with its juicy meat sealed inside, was surprisingly hot, causing me to burn the roof of my mouth. The demiglace sauce on top of the hamburger added a different dimension of flavor, complementing the seasoned spices. I also enjoyed the garlic sauce on the side, which had a strong garlic flavor that paired well with the meal. Despite the risk of overdoing it, I managed to finish both the 150g steak and the 170g hamburger with ease.

I have been to this restaurant so many times that I can't even count, but they offer all-you-can-eat domestic beef sukiyaki. The quality is amazing and you wouldn't believe it's all-you-can-eat! Of course, vegetables, eggs, and rice are also all-you-can-eat! Their lunch is also famous, so I plan to try it next time!

The year-end and New Year holidays passed by in the blink of an eye, and unfortunately, today is the first day back at work. I decided to treat myself to a luxurious lunch at a place I spotted while passing by. This is my second visit since I went to an all-you-can-eat sukiyaki place in the past. The restaurant has a moderate size with a counter, tables, and tatami seating. It was already full by noon as it was lunchtime. The lunch menu had six options: - Steak Lunch (150g for 1,350 yen, 200g for 1,800 yen) - Hamburg Lunch (1,100 yen) - Filet Steak Lunch (2,050 yen) - Chef's Choice Lunch (1,300 yen) - Special Lunch (2,700 yen) - Deluxe Lunch (2,200 yen) I chose the Chef's Choice Lunch this time as it seemed like a good deal. Today's lunch included thinly sliced roast beef and beef curry. While enjoying the soup and salad, the main dishes arrived in about 10 minutes. The salad at steak restaurants always tastes delicious with the onion sauce. The main dish, the thinly sliced tender roast beef, was flavorful with no tough parts and a refreshing taste when combined with the onion sauce. It would probably be delicious even as sukiyaki or shabu-shabu. The curry had chunks of beef with a rich and spicy flavor, slightly spicier than medium, giving it an authentic taste. The beef was tender without any tough parts. The curry sauce had a rich umami flavor. I would come back just for this beef curry alone. Despite it being the New Year, the restaurant was quite busy, and the Chef's Choice Lunch ended at 12:10. It was a close call. I recommend this place for a casual and delicious meat dining experience!

Hidden gem! As the name suggests, the beef at Beef Tei is incredibly delicious! I tried the hamburger set meal and it was undeniably tasty. I also ordered the horse sashimi, which was also delicious and great value for money! I definitely want to visit this restaurant again. The owner manages the place alone, so it seems quite challenging.

Having steak, fried chicken salad, rice, and soup for 1100 yen from lunchtime feels like a good deal! And it's delicious! It's also quite filling, so even men will be satisfied. It's nice that each dish comes with vegetables as a side dish even though salad is included.

You can always enjoy a delicious lunch whenever you visit this restaurant. It's a great place to take customers, as the dishes are beautifully presented and taste even better. I always think that getting two main dishes is a nice touch. I would love to go there every day because the food makes me feel luxurious. And now they accept PayPay too!

The lunch set menu for ¥1,400 is a generous portion, but it might be too greasy for someone in their fifties.

I enjoyed a very flavorful curry and delicious meat that brought a smile to my face. I highly recommend trying them.

It's disappointing that the vegetables served with the hamburger and steak are frozen. It seems like they are managing everything alone, but I wish they would pay attention to the details.

I had the chef's choice lunch and it was really delicious. I want to come back for dinner too, looking forward to it.

I've always wanted to try this steak and hamburger restaurant. I had both for around 1800 yen, and although the steak was good, I think the hamburger was even better. Both were tasty, but I think the meat quality in the hamburger was excellent.

For the omakase lunch, I had asparagus wrapped in beef and simmered wagyu beef. The simmered beef was so tender and delicious that it could be cut without using a knife!

I have been to this restaurant about 4 times and it is always delicious. At lunch, they offer about 7 different lunch options from hamburger steak to special lunch, all reasonably priced and tasty, so it's always crowded with office workers. In the evening, I enjoy their excellent sukiyaki made with domestic beef and special sauce. We used their 5000 yen all-you-can-eat sukiyaki plan for a party of about 10 people last time, and we were surprised by the amount of meat that was served, we couldn't finish it all. The cost performance is also very good. I will definitely use this restaurant again *\(^o^)/*