Take off your shoes before entering. It feels like visiting a friend's house. They have a great selection of shochu. Enjoy some imo shochu while snacking on dishes like AKIRA moyashi and tonkotsu niku tofu, while waiting for your ramen to arrive. The tonkotsu ramen has daikon simmered in it, making it light and delicious. It seems like many customers come here for the ramen.

The entrance is hard to find! This hidden gem of an izakaya has a cozy atmosphere that seems perfect for second parties or a final drink. I took off my shoes before entering. The staff were friendly and the place felt very homey. They have a wide variety of alcohol, especially an impressive lineup of shochu. They also recommended a shochu bar affiliated with the restaurant, which I definitely want to visit in the future. Thank you for the great meal!

This place is hard to understand without information! The shop I visited this time is called "Tsuchiryu ga Ore wo Yondeiru"! As you enter from the alley, there is a retro entrance on the right side! Inside, the retro atmosphere continues! I ordered the meat ramen and the amazing appetizer, char siu! First, the amazing char siu appetizer! The large char siu harmonizes well with the moyashi (bean sprouts) (^^) Next, the meat ramen has a light soup without any extra fat or seasonings! The daikon radish simmered in Japanese broth, and the spicy miso add flavor to the soup! The daikon radish that slowly emerges from under the well-cooked char siu is also thoroughly soaked in the soup's flavor (^^) Recommended for those who want to eat ramen in Daimyo (^^) Address: 1-9-18 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture Opening hours: 19:00-3:00 (L.O. 2:00) *Sundays, holidays, and the last day of consecutive holidays: L.O. 24:00 Regular holiday: Irregular (mainly either Sundays or Mondays)

■Overall Impression It had been a while since I last visited this place. It's one of the few places where I find the tonkotsu ramen delicious, but it has a similar vibe to FUKUMEN. So, I feel like it may not be suitable for hardcore tonkotsu ramen lovers. On this day, there were a lot of tough-looking guys around, and I was worried about getting into trouble, but they didn't bother me at all. They seemed to have a strong ability to chat, but the fact that those guys were there may have contributed to it being almost full despite the late hour. ■Tonkotsu Ramen I ordered this last time as well. The daikon radish in it is really good. The soup is especially delicious. The thin noodles are also not a problem. The level of completion is high. ■Gyoro-ke I chose this based on the name. It's a fish fry, right? It goes well with alcohol, but the oiliness is strong. ■Grilled Rice Ball As a finishing dish for ramen, this is the best. It seems like it could be more popular. Thank you for the meal.

Mogra is a really great restaurant! It's located a bit off the beaten path, but I love the atmosphere outside and inside the restaurant. I consider it a "hidden gem". The menu is extensive and everything is delicious, so if you come to Fukuoka, I highly recommend stopping by to eat!

■Overall Review I had always wanted to visit this restaurant, but it was always closed whenever I tried to go. Finally, I got the chance to go and the ramen was delicious. It reminded me of FUKUMEN in Minami Ward. ■Mogu Ore Ramen This was actually my second stop, but it was still delicious. The soup, in particular, was amazing. The daikon inside added a great flavor. This was really good. ■Potato The freshly fried potatoes were delicious and there was plenty of them. I was able to enjoy drinking shochu leisurely with these. It was delicious, thank you for the meal.

Various restrictions have been lifted, but there is still an atmosphere of caution when going out to eat, especially around late October. I recently joined a small group of friends for a drinking party, and decided to participate in the second round at a ramen and shochu bar called "Toryu is Calling Me" in Daimyo. This place had been closed during the self-restraint period, like many other restaurants, and I was curious to see how they were doing after reopening. Before I start the review, let me explain the unique name of the restaurant, "Toryu is Calling Me," or simply "Toryu." It was opened on August 12, 2009, and the name actually reflects the situation at the time of its opening. The owner of Toryu, a retro shochu bar in Hakata with over 300 types of shochu, had a promise with the current head chef, Gonto, to open a ramen and shochu bar together. Gonto, who used to work at a famous ramen shop in Fukuoka and was working in Tokyo at the time, was invited by the owner of Toryu in Daimyo to open a bar with the concept of ramen and shochu. Hence, the name "Toryu is Calling Me" represents this situation. When I stood in front of the shop in a back alley in Daimyo, I saw a dramatic signboard reminiscent of old Japanese movies, which added to the mysterious atmosphere of the place. As soon as I opened the wooden door that seemed to let in a draft, I entered a normal entrance where I took off my shoes and placed them in the shoebox on the wall to the right. This place strictly prohibits shoes inside. Inside, there were two tables for two on the left, two more tables in front, and a small raised area with a low table that could seat four people at the back. The counter extended towards the kitchen at the back, creating a somewhat unconventional layout. The wall behind the shoebox on the right side of the entrance was lined with shochu bottles, while the opposite wall was adorned with various retro items, giving a nostalgic vibe. There was also a black telephone on the counter, which was still in use as the shop's phone, adding to the retro feel. The menu had a variety of izakaya dishes, and we ordered a few to share. The "Potato Salad" was rich with minced meat, well-seasoned, and perfect for those who like meaty dishes that go well with alcohol. The "Tonkotsu-Flavored Soft-Boiled Egg" had a creamy tonkotsu soup with eggs, a unique dish with a smooth tonkotsu soup that was not overpowering. The "Tonkotsu Meat Tofu" was another specialty, with meat tofu made in tonkotsu soup, a rich and flavorful dish that paired well with the creamy soup. Lastly, the "Delicious Side Dish Chashu" was a must-try, with tender and flavorful chashu that complemented the drinks perfectly. Overall, it was a great experience revisiting this unique ramen and shochu bar in Daimyo, and I highly recommend it for those looking for a retro atmosphere and delicious food and drinks.

Daimyo "The Mole is Calling Me" for a casual drink - Located in a slightly hidden location off the main street in Akasaka, Daimyo, is a bar called "The Mole is Calling Me", also known as Moguore (unofficial). Look for the sign "NOSHOCHUNOLIFE" which resembles a Showa era movie poster. The entrance is an old liquor store door, where you must take off your shoes before entering into a Showa era world. I started with a draft beer and enjoyed the delicious seared chashu for 650 yen, which includes a generous portion of pork loin. It was so tasty! For my second drink, I went with a whisky and soda. The combination of the Showa era atmosphere and whisky was dangerously addictive. - Restaurant Information The Mole is Calling Me 050-5872-7039 1-9-18 Daimyo, Chuo-ku, Fukuoka Opening hours: 19:00-03:00

After leaving Haruyoshi's UTAMARO, I arrived at "Mogu Ore" where a daimyo called me (abbreviated as Mogu Ore). I visited around 11 pm, so the place was full, but luckily there were some people leaving and I was able to sit at a 2-person table on the left side near the entrance. It had been a while since I last visited, and I noticed that the menu had changed. I decided to order some izakaya dishes and drinks. I also ordered the special off-menu item, the tonkotsu oden, which I had seen on Twitter or Instagram. The oden cooked in the tonkotsu broth without any unpleasant smell was quite delicious and had a nice flavor. I also had the cucumber and tofu miso dip, which came with mayonnaise. The tofu miso dip had a soft saltiness, similar to a Japanese-style cream cheese, which I really enjoyed. The tonkotsu-flavored soft-boiled egg is always a favorite of mine. The egg cooked in the tonkotsu broth was fluffy and delicious, and I shared half of it with my companion. It had a good portion size and a gentle taste with the right amount of tonkotsu flavor. The squid tempura had a nice texture and was a good snack. For my final course, I had the "Mogu Ore" ramen with a flavored egg and the grilled rice balls with rich and spicy cod roe mayo and spicy pork miso. The "Mogu Ore" ramen was cooked in a soft Japanese broth with daikon radish and minced meat, and the tonkotsu broth itself was light and not greasy. It was a comforting and delicious bowl of ramen, perfect for ending the meal. The flavored egg was also delicious. The grilled rice balls with rich and spicy cod roe mayo were served on a hot iron plate, and biting into them was incredibly tasty. But what made it even better was dipping the remaining rice balls into the leftover ramen broth. Mixing it together like a porridge and eating it was also very delicious! I had a very enjoyable meal at "Mogu Ore." Thank you very much! #Mogu Ore #Fukuoka City Chuo Ward Daimyo #Subway Akasaka Station #Ramen Izakaya #Tonkotsu Ramen #Mogu Ore Ramen #Tonkotsu Oden #Shochu Bar #Izakaya Menu #Grilled Rice Balls #Fukuoka Gourmet #Noodlestagram #Gaso #Ramen #Tonkotsu #Fukuoka #Gourmet

On the second day of my stay in Fukuoka, I headed to a unique ramen shop called "Toryuga Ore wo Yondeiru" near Tenjin, recommended by a friend who knows the area well. This shop not only offers ramen but also a variety of appetizers, creating a ramen izakaya atmosphere. The ramen here is innovative, not the typical Hakata-style tonkotsu ramen, but a light tonkotsu soup with added dashi, topped with chashu and meat miso. I tried the "Mogu Ore Ramen" which is based on tonkotsu soup but with a light and gentle flavor due to the dashi. The soup is accented with chicken soboro and large chunks of daikon, reminiscent of oden. The combination of daikon in ramen was surprisingly good, making for a unique and enjoyable bowl of ramen that I couldn't stop slurping up. The thin straight noodles also complemented the soup well, creating a rare and delicious dish that may not be traditional Hakata-style but is definitely worth trying.

Salted plum tonkotsu ramen. I had it for the first time. This place has remained unchanged since the old days. The taste and the atmosphere of the restaurant haven't changed. Ate too much... #TsuchiryugaOrewoyondeiru #UmeShioTonkotsu #FukuokaRamen #Ramen #Menstagram #Menstagram #FukuokaGourmet #Gourmet #WantToConnectWithRamenLovers #WantToConnectWithGourmetLovers #TonkotsuRamen #FullStomach #WantToLoseWeight

The other day, I visited the restaurant "Mogu Ore" in Daimyo, which is a popular ramen izakaya. I couldn't make it to their 10th-anniversary event, but I had a great time listening to stories about it. We sat at the counter and enjoyed some snacks like fried potatoes, spicy minced meat with bean sprouts, hot and fluffy okonomiyaki, and their signature grilled ramen. The fried potatoes came with ketchup and mayonnaise, which was a nice touch. The spicy minced meat with bean sprouts had a delicious kick to it when mixed well. The hot and fluffy okonomiyaki was topped with green onions and bonito flakes, and the inside was gooey and tasty. As for the grilled ramen, it had a rich pork bone soup base with chewy noodles, making it a satisfying meal or snack option. We chatted for almost two hours and then left as more customers started coming in. It was a fun and delicious experience. Thank you for the meal! #MoguOre #Daimyo #GrilledRamen #RamenIzakaya #CozyAtmosphere #FukuokaGourmet #Noodlestagram #Gaso #RamenLoverGaso #Fukuoka #Ramen #Gourmet

After enjoying various types of ramen at different restaurants, I was called by the popular Doryu in Daimyo, which recently celebrated its 10th anniversary. I entered the restaurant and sat at a small table on the left side near the entrance, ordering a drink, potato salad, and delicious chicken wings. The owner came over and I apologized for not bringing a gift, but congratulated him on the 10th anniversary. He mentioned that a year ago I had tried their cold tomato ramen with peaches on top, which they were currently serving. I remembered enjoying it and decided to order that along with their plum salt ramen. The plum salt ramen arrived first, with a refreshing combination of pork bone soup, salt sauce, daikon radish, and plum. The acidity of the plum paired well with the rich pork bone broth. After finishing that, the cold tomato ramen with peaches arrived, looking like a cold pasta dish with peaches and basil on top. The flavors of tomato and basil were delicious, and the noodles had a great texture. I realized that using ramen noodles in this dish enhanced the overall experience. I praised the owner's creativity and thanked him for a wonderful meal. Congratulations on the 10th anniversary! Thank you for the delicious food. #DoryuCallingMe #MoguMe #DaimyoFukuoka #ShochuBar #LateNightFavorite #RamenIzakaya #VarietyMenu #Noodlestagram #FukuokaGourmet #Gaso #RamenLoverGaso #10thAnniversary

It's mid-April, and I happened to see on social media that they are selling pork bone curry today. I decided to visit "Doryu" in Daimyo, which is calling out to me, known as "Mogu Ore." I entered the restaurant, took off my shoes, and sat at a table near the entrance for two people. I ordered some drinks and looked at the menu. I realized that I have never tried "Karasumi-style" before, so I ordered that along with "Umai Teba" (tasty chicken wings), meat ramen, and the pork bone curry (a combination of rich roux curry and bamboo shoot-infused keema curry). The Karasumi-style was made with cod roe, similar to Karasumi, and it was quite sticky and a great snack, especially considering the price. The Umai Teba were chicken wings marinated in a sweet and salty sauce, which remained delicious even when cold. They were quite salty but made a good snack, especially when nibbled on while drinking. I personally prefer Oolong tea. The meat ramen was the regular ramen at Mogu Ore, which was the Daikon (radish) ramen with a large piece of meat on top. The thick chashu (pork belly) was delicious. The ramen itself had a rich yet mild soup with no strong flavors, making it very easy to eat. And finally, the pork bone curry, made with pork bone soup and marrow, was a rich curry with two types of curry poured over it - a roux type curry and a bamboo shoot-infused keema curry. The spiciness was moderate, even I could handle it. It was truly delicious. It's only made once every 1 or 2 months, so whenever they announce it, I feel like I have to go eat it right away. This day, I also had two large servings of curry at Kobayashi Curry, so it felt like a day filled with curry, kushikatsu, and ramen, but I was very satisfied. Thank you for the meal. #Doryu is calling me #Mogu Ore #Daimyo, Chuo-ku, Fukuoka City #Shochu bar #Pork bone ramen #Ramen izakaya #Late-night operation #Pork bone curry #Karasumi-style #Umai Teba #Meat ramen #Noodlestagram #Fukuoka gourmet #Gaso #Ramen lover Gaso-san #gaso #ramen #curry #fukuoka #gourmet

～～～～～～～～～～～～～～～～～～ #Meat Ramen 790 yen #Pork Bone Curry 1000 yen (*Irregularly available) #Karasumi-style 380 yen #Delicious Chicken Wings 480 yen ～～～～～～～～～～～～～～～～～～ I saw a picture on Instagram of the pork bone curry that is only available once every two months, and it got me curious... "I had to come here!" ☺️✨ // The first stop was "Kushikatsu Tanaka" in Ohashi. The second stop... and it was already late at night, 24:00 on a weekday in Otemon. Despite the late hour, there were still a few customers inside. I took off my shoes and sat at the counter. Well, I was pretty drunk (maybe very drunk), so I ordered some appetizers. After a while, the "Delicious Chicken Wings" arrived. The wings dipped in a spicy and tasty sauce were the perfect appetizer. I had a fun time drinking while giving one-sided love advice to the customer next to me. ☺️ This place has a wide variety of drinks, so even if you're alone, you can enjoy a drink at the counter. ☺️✨ Now, since it was close to closing time, I ordered the pork bone curry and meat ramen for the finish. First, the meat ramen. The appearance was ordinary. There was spicy miso on top of the chashu. The thin noodles had a large piece of chashu on top. And underneath that, simmered daikon radish. This ramen is made with pork knuckles, so it's not too strong in flavor. However, it still has a creamy pork bone aroma and the thin noodles mix well with the soup. It was delicious, and before I knew it, I had finished it all. I'm looking forward to the next limited ramen at this place. ☺️ And as the perfect ending to a fun time, the elusive curry with a rich pork bone aroma was served. It had seasonal bamboo shoots on top, and when combined with the Keema curry, it was delightful. One bite and you could taste the pork bone aroma and the rich curry flavor. It was delicious. Even though it was the end, I couldn't help but finish it all in no time. Who cares about the preparation time. It was gone in a flash. ☺️ I left the restaurant close to 2:00. It was a luxurious late-night indulgence before the day off. Thank you for the delicious restaurants open late at night. ✨ //#FukuokaRamen #FukuokaGourmet #OtemonRamen #OtemonGourmet

2019-75th Cup (5th Cup in April) ◎ Mogu Ore Ramen @ Mogura ga Ore wo Yondeiru [Ome, Akasaka, Fukuoka City] ----------------------------------------------- Tabelog 3.30-32 reviews [Ramen] Fukuoka Prefecture 267 Fukuoka City 127 Chuo Ward 47 [Izakaya] Fukuoka Prefecture 432 Fukuoka City 335 Chuo Ward 193 ----------------------------------------------- April 2019, Weekday Night, First Visit While creating a list of non-tonkotsu ramen shops in Fukuoka, I came across this shop. In reality, it's not a non-tonkotsu shop, but rather a tonkotsu one. The name of the shop and the appearance of the ramen caught my attention, so I wanted to check it out. However, on that day, they tweeted "Closed for the day," which occasionally happens. Due to the perfect timing of my visit, I couldn't go on a Sunday, which is when it's a big hit. Weekday night I finally arrived around 10:30 PM. The shop is located in a back alley, even further down a narrow street, and you need to rely on Google Maps to find it. I finally recognized the place when I saw the vintage movie-like sign above. However, the door of the shop had the sign "Tsuruya Saketen," so I hesitated and checked the sign above again. "Is this really the place...?" I thought to myself before entering. Inside the shop, it felt like a typical local izakaya. You have to take off your shoes, and there are table seats and private rooms. In the back, there is the kitchen and counter seats. There were two regular-looking women sitting a bit away from each other (both were cute) and I felt nervous sitting between them. They were both regulars at the shop, but it seemed like they were meeting each other for the first time. One of them is a hairdresser in the area, and the other lives in Kurume and works nearby. I was surprised to see a blackboard that still said "2019 Happy New Year" - they should update it soon! The shop's playful nature was heartwarming, with other fun things like congratulatory envelopes hinting at a connection with Hanamokoshi, and posters looking for boyfriends for Sacchan and Kaoru-san (who are they?). There were so many things to comment on, it was hard to resist. The owner was very friendly and gave off more of an izakaya master vibe than a ramen shop impression. Later, when I mentioned to Saito, the owner of LIFE IS JOURNEY in Kumamoto, that I had been to this shop, he said, "Oh! Gon-chan? He's from the same school as Ichifundo." It was surprising to see how the Ichifundo gene has produced numerous great shops all over Japan, and how each owner has formed a huge network of connections. Food & Drink List - Sake ¥600 - Tonkotsu-flavored Torofu Tamago (egg) ¥400 - Mogu Ore Ramen ¥610 <Total ¥1610> I originally planned to just have the ramen and leave, but since I was sitting between two beautiful women in single-drinking mode, I decided to switch to single-drinking mode as well. I had some sake and enjoyed the gentle sweetness of the tonkotsu-flavored Torofu Tamago before moving on to the ramen. Mogu Ore Ramen "I want you to enjoy the tonkotsu flavor while eating it lightly." This was the concept. The large daikon in the center was impressive. The unique toppings included daikon, chicken soboro, white negi, and green negi. The semi-transparent light tonkotsu shiratama was elegant and creamy, not matching the atmosphere of the shop. The noodles were thin, about 1mm square, but had a firm texture and were excellent. They were soaked in a delicate dashi broth, and the daikon, which was easy to cut with chopsticks, was delicious and satisfying. It was a shame that all the dishes up to this point were single-noodle dishes, except for the different toppings. The combination of gentle tonkotsu, daikon, dashi, and soboro was comforting. I wish this person would make more types of ramen. While I was eating ramen, about 10 people made reservations, and the customers inside began to move around. I love the atmosphere, but it can be unsettling when it's too crowded. But I would love to visit again!

I visited the restaurant "Mogu Ore" after having udon at Hiru ni Tenmor Udon Yuuji, ramen at Kirameki, miso at Misokura Fukube, and standing udon at Udon Minoru, with a break for flower viewing in between. It was late, but there were still some customers around. I sat at a small table near the entrance and ordered drinks and snacks. I tried the cheese that was soaked in dashi soy sauce, which was a bit salty but made for a great snack. The Tonkotsu-style Torofu egg was absolutely delicious. The ramen with simmered daikon, topped with a large slice of chashu and spicy miso, had a lot of flavor and was very satisfying. The restaurant's signature dish, the Teppan-yaki onigiri, came in two flavors: spicy pork miso and savory mentaiko mayo, both served with soup. The soup was delicious even on its own. I only had a little taste of each dish since I was already full, but everything was tasty as usual. The fact that the restaurant is open until late at night is very convenient. I would love to visit again. Thank you for the meal. #Tonryu Ga Ore o Yondeiru #Mogu Ore #Ramen Izakaya #Open until 3 AM #Tonkotsu Ramen #Ramen Instagram #Daimyo, Chuo-ku, Fukuoka City #Shochu Bar #Gaso #Ramen enthusiast Gaso-san #gaso #ramen #fukuoka #gourmet #tonkotsu

The other day, I visited the restaurant "Mogu Ore" in Daimyo, Fukuoka, which is known for its wide variety of drinks, retro atmosphere, and creative ramen dishes. The restaurant is a hidden gem in the Daimyo area, offering a cozy setting with a rich selection of alcoholic beverages and a menu filled with delicious izakaya dishes. I ordered cheese tomato slices marinated in dashi soy sauce, tonkotsu meat dorf, and tonkotsu-flavored soft-boiled egg, which were all unique and tasty. The ramen, made with tonkotsu broth and simmered daikon, was a perfect way to end the meal. Overall, I had a great time enjoying the food, drinks, and atmosphere at "Mogu Ore" and would love to visit again.

Thank you very much. "Moguore" is an amazing name. It's a shochu bar and ramen restaurant called "Tsuchi Ryuu ga Ore wo Yondeiru". Cheers with low-carb options. The shochu lineup is quite unique, with many brands I didn't know. AKIRA moyashi to ubei (tofu miso pickles) tastes like smoked salmon, so good! I can drink this forever. I don't know Satsuma Kinjyu or Ryu. It's like the USJ of shochu. I'll definitely be back for ramen next time. The main store is called "Tsuchi Ryuu" and the owner used to be a regular there before opening Moguore. I'll sit at the counter next time! Thank you for the meal. See you next time.

It is located deep in a back alley. It is so dim that I didn't notice it at all, the sign is quirky, and I have no idea what kind of shop it is. But once you enter, you suddenly feel warmth, a mysterious gap, like passing through a tunnel and ending up in a snowy country. The small tatami room with a low table has a nice atmosphere. I still don't know what kind of shop it is, but judging from the menu, it seems to be a ramen izakaya mainly focused on shochu. Since my stomach was already 90% full, this time I just sipped on shochu. There were lots of shochu bottles lined up on the wall, probably around 50 just of sweet potato shochu, I think. I tried out different recommended ways to drink it, and enjoyed the experience. It's fun and unique, isn't it? ^ ^