I made a reservation and visited on a weekday, and the seats were quite filled. I chose a semi-private room but it was a bit stuffy (lol). The menu had courses available, but I ordered a la carte. I also ordered drinks a la carte. It started with a salad, then came the prosciutto, chicken carpaccio, smoked platter, pasta, risotto, etc. The smoked platter was unique, especially the smoked edamame was surprisingly delicious with a nice aroma. I chose carbonara for the pasta, and it was really delicious! They poured a large amount of cheese right in front of me. The egg had a rich color and was beautiful. I realized that good eggs are also delicious. As I continued eating the pasta, the color changed. The cheese that had melted earlier changed the pasta from a rich egg flavor to a rich cheese flavor. It was enjoyable twice. Lastly, I had the octopus and mentaiko Japanese-style risotto, and it was also very delicious, so I finished it all. The price was reasonable, yet it was a restaurant with a good quality. The menu is quite extensive, so I would like to go again!

In the Italian bar located within Kyobashi Comz Garden, the interior is a stylish space inspired by a luxurious resort in Bali. I had a sudden craving for their Carbonara, so I decided to drop by for lunch. The name of their Carbonara is the Ultimate Carbonara. It truly lives up to its name with its chewy noodles and rich sauce. The truffle oil and plenty of cheese add an outstanding accent, making it incredibly delicious. While they have a variety of menu options, I always end up ordering this Carbonara. The Prime Beef and Foie Gras Rossini is also incredibly delicious. The ultimate combination of foie gras and meat. It's very satisfying to eat. Oh, I ate so much. The all-you-can-drink menu is also extensive, so I had a very satisfying lunchtime today. Thank you for the meal! ✨✨✨

Starting with some prejudice, the interior of the restaurant seems to be spacious towards the back. There are semi-private seating areas as well. I didn't know about this place before, probably because the entrance is narrow. It was in the evening but there were quite a few customers inside. I'll have a draft beer and a few other items. Apparently, it's mandatory to order one drink per person and they also provide a starter dish? I'm not used to hearing "starter dish," isn't it usually called "appetizer"? Maybe it's a Kansai dialect thing... Overall, the prices are on the higher side. It has a bar-like atmosphere but they only offer one type of draft beer. The ambiance is nice and stylish but slightly pricey... I hope the staff's service matches the expectations.

There seems to be an event happening at Coms Garden, with about 90% of the customers present around 12:05. I was seated at a table near the front and ordered the L+ bacon and vegetable peperoncino. The water tasted good. The food was served in about 18 minutes. The dish lacked garlic flavor, the noodles were chewy, and the vegetables were not impressive. The bacon was average. I paid 1318 yen with a card and decided to go to the convenience store.

Italian restaurant in Bali that you can reach by subway. Today, I resisted ordering Aglio, opting for something different. I ended up getting an assortment of 8 tapas dishes, including herb chicken, shrimp, and seafood Genovese pasta. It was delicious. I usually go for the all-you-can-drink option, but today I only had about 3 beers, which were tasty. I also tried a little fruit liqueur. Thank you for the meal.

Salad platter, Iberico pork tapas, 8 kinds of garlic shrimp, snow crab pasta, beer, fruit liqueur (orange, grape), caramel (with milk). Thank you for the delicious meal. Today, PISOLA was bustling with girls' gatherings and couples. Looking forward to another great year at PISOLA.

Today's meal started with a delicious salad, followed by 8 types of tapas, including tasty Iberico pork and shrimp ajillo. Various dishes in vibrant colors were served, along with different fruit wines for tasting. It was a great experience to compare the flavors. Next time, I will try ordering a course dinner. Thank you for the wonderful meal!

I made a reservation for two people to have dinner with a friend. There were various course menus available, but we decided to order a la carte. The restaurant was mostly filled with female customers, making it perfect for a girls' night out. We ordered dishes like young chicken and avocado, Genovese-style garlic shrimp (I forgot the menu name), prosciutto and tomato, cheese spaghetti with clams, and slow-cooked baby lamb with special mustard sauce. For dessert, we had ice cream.

The fruit liquor poured little by little into the glass was so delicious that I forgot to take a photo. Each one was difficult to choose because they were all so good. The shrimp ajillo is always a must-order for me, but I never get tired of it. Today, I passed on the crab series and instead tried the pasta (actually macaroni), which was delicious. Thank you for the meal today!

This time, I ordered various delicious dishes a la carte, including 8 types of tapas, a salad, and a quiche. The shrimp ajillo was so good that I ordered it again (lol). Meat dishes are a must-have! I found something different this time and the pork dish was also delicious. The cheese in the tapas made me crave beer, so I added about 3 beers. I drank quite a bit, but I didn't get drunk.

I came to the second restaurant. I wanted to choose potato chips, but they only had potato fries that day. They offered freshly fried potato fries with the skin on. Drinks were self-service. I started with juice to cool down, melon juice and grape juice were delicious. They had 27 flavors of liqueurs to mix with juice or enjoy on their own. The smoked platter had a good aroma but tasted a bit charred. The variety of drinks was impressive.

Salad, appetizers, tapas, 5 kinds of shrimp ajillo, Rossini? Everything was delicious. This time, I enjoyed various fruit liqueurs little by little - orange, mango, peach, yogurt? Melon, and beer. Inside the restaurant, there were couples and groups of women. Thank you for the delicious meal.

One of the few recommended Italian restaurants among the many. You can enjoy a variety of dishes à la carte and be very satisfied. The selection of liqueurs is extensive, which would probably delight women (lol). I only drink beer, but I found the all-you-can-drink option for 1800 yen (excluding tax) to be very affordable, so I also enjoyed a variety of liqueurs by pouring about one-fifth of a glass. The dishes included appetizers, salad, shrimp ajillo, bruschetta (takes a long time to cook), 8 types of tapas including shrimp and asparagus, and American pasta (lol). The shrimp ajillo was delicious, and I ate a lot after a long time. Thank you for the feast. The atmosphere inside the restaurant is also great. It's a very good place to become a regular customer.

The Coms Garden in Kyobashi, where this restaurant is located, is an underground mall that was opened in 1990. It doesn't feel like your typical underground space because you can see the sky from above, creating an open and airy atmosphere. Looking at the residential map before the establishment of Coms Garden, it was labeled as "Tsushima Park," so it must have felt quite sudden when the underground mall was built. I ordered the chicken and mushroom with asparagus in Gorgonzola cream sauce. Before the main dish, they serve quiche, which is made of pie crust, eggs, cream, and vegetables, and it was quite delicious. Gorgonzola is one of the three major blue cheeses in Italy, and the cream sauce had a different cheese flavor compared to carbonara. The pasta was perfectly chewy, and it paired well with the Gorgonzola cream sauce. This review was posted on a blog. (Article URL: http://blog.livedoor.jp/steebe247/archives/52273832.html) It's interesting to see the 1993 TV Osaka weather forecast provided by Coms Garden, especially since most of the shops have likely changed since then.

I used my Osaka points for lunch at Com's Garden. I found out that I could use my accumulated Osaka points here, so I decided to give it a try. I've been accumulating points just by tapping my card at the gates every day. The pasta with A set (salad or quiche) plus a drink bar costs around 1,400 yen including tax. The seafood pasta was delicious and chewy, with a variety of shrimp and clams. The drink bar had a selection of juices like melon, guava, mango, peach, and orange, which I really enjoyed. I particularly liked the melon and mango juices. Since it's a transfer station, I plan to visit again soon.

I often go to this place because I love their Carbonara. The name of the Carbonara is "Ultimate Carbonara." It's truly the ultimate - the noodles are chewy and the sauce is rich. The menu is extensive and you can enjoy a variety of dishes, but I always end up ordering the same one. The "Young Chicken and Avocado Genovese Aioli" is delicious. The "Prime Beef and Foie Gras Rossini" is also amazing. Today's lunch was very satisfying once again. Thank you for the wonderful meal! ✨✨✨

I used it for lunch with my children. There are many semi-private seats, which is somehow nice. The restaurant seemed to be understaffed, as the staff didn't seem to notice or come to our table promptly. I chose the lunch set, which allowed me to choose between salad or quiche. While salad is healthier, I went with quiche for its special appeal. And for the pasta, I chose the ultimate bolognese. It was covered in lots of parmesan cheese, which made it feel really special and luxurious. My child had a different pasta, but they liked the term "ultimate" and kept telling my husband at home that "Mom had the ultimate bolognese." The taste was good, not bad. Overall, there wasn't anything particularly compelling for a return visit, but the wine was reasonably priced, which left a good impression.

In Coms, the Oriental atmosphere-filled "Pisola" is a casual bar that is perfect for gatherings like girls' night out or parties. The premium alcohol bar offers 2 hours of all-you-can-drink for 1500 yen, with an option to extend for 30 minutes for 490 yen. The premium selection includes 8 types of Italian wines that you can pour yourself, as well as 27 types of cold-pressed fruit liqueurs and even beer. The food menu includes salad, assorted appetizers, and other delicious options. Overall, it's a great place to enjoy drinks and snacks, with plenty of choices to satisfy your cravings.

At the Kyoto Bridge station, I found a shop with a Bali-style exterior but serving Italian cuisine, which was a mysterious combination. I tried the B set, which was a quiche for 550 yen. It was average. I didn't expect much from the drink bar, but I was surprised to find a wide variety of black tea and fruit juice. The recommended way to drink was the melon milk. The fried gnocchi with honey for 330 yen was chewy and delicious. The ultimate carbonara with freshly ground pepper was great, and I enjoyed the unlimited truffle oil. The dessert in the B set was average. The sake bar had a lot of juice options - plenty of black tea and fruit juice.

My company's junior asked me to join him for a pre-date visit to a restaurant with a female friend, and for some reason my boss came along as well. We ended up at Com's Garden, an Italian restaurant that seemed to appeal to women with its cozy semi-private rooms. When we ordered drinks, the server suggested that getting the all-you-can-drink option would be more cost-effective if we planned to have three or more drinks. I was a bit hesitant about having all-you-can-drink on a first date at an Italian restaurant, but we went for it. However, to our surprise, it was a self-serve style which felt more like a family restaurant than a date spot. The food was decent, with a safe choice of salad, assorted appetizers, and carbonara. Overall, it was a "safe" dining experience, perfect for a casual outing with friends but maybe not ideal for a first date.

Third visit. For lunch, I ordered the mentaiko and octopus Japanese-style pasta and set A (appetizer + all-you-can-drink soft drink). The appetizer included salad, quiche, something like caponata, a bite-sized potato croquette, and potato salad. It was quite filling. The pasta came in different types of noodles like fettuccine and ring pasta. It was topped generously with mentaiko and seaweed, and the octopus was fresh and chewy. It was very delicious. There were many drink options, including carbonated and milk-based drinks. I want to try more next time. I will definitely visit again!