Had dinner and drinks with colleagues. This is a chain restaurant in Kansai, and it was my first time there. They offer all-you-can-drink with decent appetizers. The drinks come quickly, but the appetizers took a bit longer. The yakitori was tasty and of a good size. There is a variety of appetizers available. The seating on the second floor is great for groups. It's recommended to make a reservation. Overall, I was satisfied.

There is a cheap and delicious chain restaurant located right near Kyobashi Station. I have never been to other chicken skewer restaurants, but the staff here are energetic and pleasant. The chicken skewers are both affordable and tasty, which is why the place is always bustling. The standout dish I had that day was the juicy and delicious "soriresu." However, they serve a minimum of 2 skewers per order even for solo diners, which can be a bit challenging when you want to try a variety of items.

Tonight, I had dinner here♪ Originally, my junior wanted to have yakiniku, but unfortunately it was fully booked... So we had to change our plan to chicken instead of beef and decided to come here~ I personally prefer chicken, so it worked out well for me haha. We sat at the counter, but there was an acrylic partition between us and the next seat, making it a bit difficult to share dishes. I ordered salted chicken skin and minced chicken meatballs with grated ponzu sauce. It's been a while since I had chicken skin, so I was looking forward to it! But unfortunately, the chicken skin was packed tightly and cooked perfectly, but it had a strong raw smell, which was disappointing. I wonder if they properly treated it with alcohol and salt? The meatballs, on the other hand, were juicy and delicious, so no complaints there (*^▽^)/★*☆♪ The staff were friendly and provided good service. We also received a cashback service, so I'm looking forward to coming back next time. Thank you for the meal♪

Yonayona Yakitori^ - ^ It's open late at night, so it's convenient^ - ^ I forgot to order the pork kimchi and yakitori, but f^_^; There are various options, so it's nice to have a little snack or a full meal^ - ^ Next time, I'll try a full meal(^^)

I ordered chicken skewers such as seseri, heart, cheese meatball, bonjiri, cheese crispy, and chicken skin chips at Toridan restaurant. They served edamame and cabbage as appetizers. The seseri was tender and delicious, while the bonjiri had a nice fatty flavor. The cheese meatball was large and satisfying. The heart and cheese crispy were average. The chicken skin chips were big but could have been crispier. The restaurant is open until 3 am on Fridays and Saturdays, so I'll definitely come back for some late-night yakitori again.

Located north of Kyobashi Station along National Route 1, this yakitori restaurant offers counter seating on the left and tables on the right upon entering. There are also seats on the second and third floors. When my party of two visited, we were served cabbage with miso and edamame as appetizers. The cabbage and miso were tasty, and you can have free refills. However, the edamame was not so good. The signature momo skewers were priced at 50 yen each, making it seem like a budget-friendly restaurant, but other skewers were priced at 140 yen or 180 yen, which felt a bit expensive. The portions were a bit small for the price. The izakaya menu was extensive, but even small items cost around 500 yen, so it's not a cheap place. The beer, especially the draft beer, was on the pricier side, and the sake was also relatively expensive. However, here's the twist - if your bill exceeds 3,500 yen per person, they give you a voucher for the amount over that limit. For example, if your bill is 4,500 yen, they give you a 1,000 yen voucher. They also have a membership system where you can earn vouchers by collecting stamps. It seems like they encourage repeat visits. The staff were friendly and efficient, clearing plates promptly and checking on drink refills. The atmosphere was lively and bustling when we visited. They provided disposable chopsticks and cloth towels. I did not use the restroom during my visit.

The taste was really delicious but there were often mistakes with the orders.

It's average. The prices are a bit high. The taste, variety, everything is average. Because it's a bit pricey, I might go to other cheaper and tastier restaurants.

Opened in May 2018, this restaurant used to be a store selling engagement gifts. Upon entering, there are 7 counter seats on the left and 4 tables on the right. There are also 2nd and 3rd floors, making it suitable for group gatherings. When seated, I was asked if I had a membership card or coupon, which caught me off guard. However, it turned out to be fine. I received a point card during payment, which can be used for discounts on drinks or desserts next time. The complimentary appetizer was cabbage with miso, which was delicious. I ordered the monthly special rice cooked in a pot with asparagus and bacon. It was soft and flavorful, served with butter and pickled radish. I also had a plate of grilled chicken skewers, which were cooked perfectly over charcoal. The staff explained each skewer as they were served. The quail eggs in soy sauce and a mixed plate were also delicious. The menu included various Korean dishes like cold noodles and squid kimchi. I also enjoyed a plum wine drink. The drink menu was extensive, including shochu, local sake, and wine. The restroom was clean and well-equipped. Overall, it was a great dining experience with good food and service.

Visited the first restaurant on a regular night with a friend. We had the following dishes: appetizer x 2, unlimited cabbage, seared liver with green onions, chicken hearts x 2, chicken and cheese cutlet, hormone skewers, chicken thigh skewers, specialty hand-kneaded tsukune with grated ponzu sauce, specialty hand-kneaded tsukune with sauce and raw egg. We also had a few glasses of draft beer and fresh squeezed grapefruit juice. We let my friend order this time, so the order was a bit different from last time. The seared liver with green onions was refreshing and delicious. The hand-kneaded tsukune had a nice texture with cartilage inside, and the grated ponzu sauce gave it a refreshing taste. It was all very tasty! However, with the additional chicken hearts and the drinks, the total cost exceeded 3000 yen per person. I thought it was a bit expensive last time too, and they don't give receipts, so I wonder if they're charging extra for something? They did give me a stamp card though.

Visited a newly opened yakitori restaurant for the second stop of the day with a friend. Located along Route 1, the restaurant is on the site where the traditional engagement gift shop "Manabe" used to be. Despite its narrow storefront, the restaurant is quite spacious, spanning three floors. We sat at the counter on the first floor and ordered the following: appetizer set for 300 yen each, unlimited cabbage for side dish, daily assorted small dishes for 680 yen, chicken hearts for 280 yen (2 skewers), chicken gizzards for 320 yen (2 skewers), salted chicken thighs for 100 yen (2 skewers), chicken thighs in sauce for 100 yen (2 skewers), and the specialty hand-kneaded tsukune with sauce and raw egg yolk for 280 yen each. We also had a total of 5 glasses of draft beer and a 380 yen oolong highball. The yakitori was delicious and cooked well over charcoal. The sign advertised chicken thighs for 50 yen each, which was indeed a great deal. However, other items like chicken tails for 120 yen each, chicken hearts for 140 yen each, and chicken gizzards for 160 yen each were relatively more expensive. We couldn't just keep ordering chicken thighs, so we tried a variety of skewers. The staff asked if we wanted to make a stamp card for future visits, offering a discount on the first drink for the whole group, but we declined as it seemed like too much hassle. Surprisingly, they still gave us one stamp card when we paid the bill, even though we didn't fill in any information. We wondered why they only gave us one card, but decided to return with another friend a few days later. The draft beer was priced at 390 yen each, excluding tax.

The tsukune is delicious. It's served with a raw egg, you must try it. It's really tasty. The price is not cheap, but the quality is worth it. We were a group of three drunk middle-aged men, but the young staff members were very friendly and helpful. It seems like they have great staff training. We plan to visit again tonight!